Am a Jamaican withing from USA. I enjoyed this video. I Loved everything Africa. I am jealous of everyone born in Africa. They are the people of the bible. My heart yearn for Africa. because my ancestors were stolen from there. I will never know my tribe. So I decided to take every tribe as my people. I respect all Africa so much.c I love them all for real. I subscribed to your channel to learn more. Blessings and thanks you my brother.
My brother show the world. This is the reason as to why some of us we dont normales fall sick because of the food and Juice we co sumed when we were still young. I and I give thanks
Watching from 🇱🇷! This brought back memories of my childhood! My grandfather did this for my aunt’s introduction and it was such a fun activity. Thanks for sharing our heritage.
I ampart mende from sierre leone and nigeria/Cameroon heritage of jamaican parents. I would love to taste this drink especially as it is made traditionally naturally instead of the processed foods sold in the supermarkets full of chemicals and unnatural flavors that is making us sick. It's so good to see that the traditional methods are still being used in the village and loved that everyone was involved. Thank you for sharing our traditional ways, this what we need to return to regain our health and wellbeing❤
Thank you so much for being here with us Jacque...where are you now....maybe we can see how it had get to you .... imagine our parents never got sick as we do now days ...
From Sweden Stockholm 🇸🇪 🇺🇬🇸🇪🇺🇬 I am really very grateful to watch this video.....when I was still a young boy that's what we used to do at home in mukono nakifuma my home village
Thank you bro you have reminded me my father used to make mwenge bigere, waragi , munaansi guno gwebatekangako D C L rip Bukenya Christopher Ssaalongo Palapande Kikandawa Ssingo muzukulu wa Daudi Binjji Muwonge e Kabongezo singo mityana district
I am from Rwanda. I like the video so much. This is the same way we do it in the village I come from. The action is called KWENGA. The big bottle where you squise banana is called UMUVURE
This is Mwenge bigere. They used the the feet to crush the ripe bananas in a boat structure. This was good beer. Sweet memories. Was very common when I was living in Busoga region in the seventies
you reminded me how my dad would make sweet banana cake mash banana add corn flour mix divide in small pieces wrap in banana leaf steam in dif pot till corn is cooked well delicious wanga cake from 🇰🇪
Very interesting traditional skills of making juice in Africa. I love watching the video all the way from pacific Ireland country. My country papua New Guinea a nearby Ireland north to Australia. Godbless African people 😀❤️❤️💯💯💥
@@EatingTheAfricanWay your welcome my brother, I want to see more of your videos. You know why, I really like african people. Godbless you and your team😀❤️💯💥
Nicholas, it was so refreshing to see you bring the original methods of how the ancestors did these things which the younger generation tend to be shifting away from because of foreign influences. At least the villagers still come together to work as a group.
Watching from Kenya. This beer was nice. We used to siphon using straws at night after making a hole through leaves used to cover the pot. The pot was placed in the ground to allow the beer to ferment. The beer was very sweet. Waaah I miss this.🤔🤔🤔🤔
Blessings from Trinidad and Tobago over in the Caribbean. Thank you for sharing your part of this beautiful Continent. I love the music. "Bring back the old times days" we say in T&T❤
Thank you for the video, I am a Sierra Leonean watching from the US. It's great to do things in the African way, but I think we can modify to meet modern standards. The juice maybe good, yes, but for external market, we need to improve the technology for a healthier product.
Love your content,and love love how you guys are making your own TH-cam instead of letting the colonizers make money off of you❤❤❤,teach the other to make positive content on Africa.
Oh God, this has brought back wonderful memories.......we used to produce this type of Juice at my Grand parents' home (Kalongo - Kitamba) in the late 1970's and 1980s. Bravo
Have never read a comment and smile all the way like I did with this.....I was walking along the road when I saw it...and I started smiling I think people thought I had gone mad....hahaha.....am happy to be your best friend 🤗
I've tasted this juice when I was young. As a kid you never cared much how I was made. We would just enjoy it. But now when I think of it 😅😅😅. Hell no!!! Thanks for this Nico
We call that process in Runyankore (okunyuuka eshande) and spear grass is called omushojwa in Runyankore language western Uganda it's the same process of making moonshine waragi liquor gin after extracting juice we strain it and put it in big pots and them mix it with sprouted dry sorgam powder and then cover the pots for fermentation process to take place in 4days then the after 4 days we take the banana wine out for distillation and make pure colourless moon shine gin
Omg the way I miss eshande ❤❤east west home is the best. The process is called okunyuka eshande the boat is called obwato and the spear grass is called omushojwa big ups Nico❤❤❤
It's the same method they use in extracting wines in Europe traditionally.check it from TH-cam they do jump on vine grapes with there bare foot until the juice is extracted.watching from Lusail city Qatar
There are two tradinal ways of making banana juice which depend on the volume / purpose. The small quantity enough for family is usually processed by hand squeezing. Thats when the intention is to produce fresh juice less than 20 litres for home consumption. But if the intention is to process banana brew, which is like 6% alcohol, its done on a large commercial scale using the feet and a boat like structure. Its fammented underground adding sorgham flour. The beer is as good as any other beer but the taste depends on its age.
@@EatingTheAfricanWay yeah you should try it out..... But when you boil with ekisubi it's like a beverage...should be taken cold....Great taste... for bushera it's ok
Very enjoyable and informative to watch and learn the method from here in Canada. We make wine the same way in my grandfathers basement with our bare feet crushing the juice from the delectable grapes. Great editing sir. Thank you. I am subscribed .Happy Easter 🐣
I appreciate yr hard work 💪 , could you please search for us the Technics they use when banana disappointed them like how they become like mud & refuse to give the juice! Help Bro!
What are challenges in making banana juice & it's solutions, some times bananas turn into vicious instead of the juce; sorry it's hard to mention like how I think.
I won't lie to you about the challenges...my mind only concentrate on juice making..... but the challenge is saw was the banana pestcides which was eating up the gardens...
I think I understand what he means. What is it like on a bad day when everything is done properly but a misfortune happened juice doesn't come out as anticipated? #Nebikona juice natavamu😢# I witnessed this when we were still young when we were using hands and juice nakona
Hey Niko as always you've never disappoint this was amazing I remember while I was a kid our neighbours used to do this and the taste is extraordinary keep it up
In Rwanda & Congo they use hands and other type of Green grasses. Thé first extraction is pure 100%from banana. They add water at the second round. Boiling thé juice is recomanded for safe reasons.
The black motherland people place and foods are no doubt the most naturally beautiful curation on planet planet. I truly love and admire my beautiful black family in the black motherland and throughout planet earth.
Ayaa yaa...am here imagine the taste...after please send me some.... Michelle as you are making that juice...please think about me 🤣🤣🤣 I'll be waiting..
@Eating The African Way 😢wow I love my continent Africa nobody is thinking about those feet 🤔I wish they can think about wearing boots when making the juice than making with the bear feet am just saying i know it's a culture.
i see bottled banana juice in Kampala now days , am not sure how they make it cause the taste is different from the traditional mubisi that i used to enjoy, but this video brings back memories
This is a very magnificent and beautiful thing. Please forgive me if my question comes off as disrespectful. What is the process for cleaning toenails and feet of the persons stomping the juice???
Its always oky to ask my dear....they only have one person who does the Activity....I didn't go further to ask them about how he cleans himself but am sure he makes sure to be clean...
The way I enjoyed this juce. Hooooo. Sebo thanks for uploading this kind of video it's really amazing. I love our natural ways of food preparation. Aba nabomuka I wish you tell me the district. Bambi nashemererwa mbwenu
Am a Jamaican withing from USA. I enjoyed this video. I Loved everything Africa. I am jealous of everyone born in Africa. They are the people of the bible. My heart yearn for Africa. because my ancestors were stolen from there. I will never know my tribe. So I decided to take every tribe as my people. I respect all Africa so much.c I love them all for real. I subscribed to your channel to learn more. Blessings and thanks you my brother.
Ooh dear...am happy to have you here......thank you so much for becoming part of this growing family....you should get time and come visit us
@@EatingTheAfricanWayThanks, yes am planning to visit Africa for sure
We will be waiting for you 💪🏿💪🏿
😆
Da Silva is Africa also your home..
I'm Haïtien africa is my mother land ,i like every thing about africa keep it up,may God blessing you always.
My joy to have you here Jean.....am sure africa misses you..... thanks for watching
My brother show the world.
This is the reason as to why some of us we dont normales fall sick because of the food and Juice we co sumed when we were still young.
I and I give thanks
I wish they can read this comment....people need to know where we came from..
Watching from 🇱🇷! This brought back memories of my childhood! My grandfather did this for my aunt’s introduction and it was such a fun activity. Thanks for sharing our heritage.
Ooh dear...am happy to brought back those golden memories....thanks for being here with us Gloria..
I wish TH-cam had voice notes I have so much to share this video has made me so happy. Reminds me of home and village life
Please write everything down....please...we would like to know...
I ampart mende from sierre leone and nigeria/Cameroon heritage of jamaican parents. I would love to taste this drink especially as it is made traditionally naturally instead of the processed foods sold in the supermarkets full of chemicals and unnatural flavors that is making us sick. It's so good to see that the traditional methods are still being used in the village and loved that everyone was involved. Thank you for sharing our traditional ways, this what we need to return to regain our health and wellbeing❤
Thank you so much for being here with us Jacque...where are you now....maybe we can see how it had get to you .... imagine our parents never got sick as we do now days ...
@@EatingTheAfricanWay on the island of st lucia
Is that in Spain.
@@EatingTheAfricanWay it is an island in the caribbean
Ooh...I get it now......
From Sweden Stockholm 🇸🇪 🇺🇬🇸🇪🇺🇬 I am really very grateful to watch this video.....when I was still a young boy that's what we used to do at home in mukono nakifuma my home village
Just got goosebumps when reading this......when people relate with these videos....it makes me emotional and happy at the same time
Wow nsanyuse okulaba omwaana weeka Nakifuma Kalagi, ndese😊
Haha...am happy to see people who know each other meet online...thank you dear for watching..
Thank you bro you have reminded me my father used to make mwenge bigere, waragi , munaansi guno gwebatekangako D C L rip Bukenya Christopher Ssaalongo Palapande Kikandawa Ssingo muzukulu wa Daudi Binjji Muwonge e Kabongezo singo mityana district
May his soul continue to rest in peace
I am from Rwanda. I like the video so much. This is the same way we do it in the village I come from. The action is called KWENGA. The big bottle where you squise banana is called UMUVURE
Wow wow....thanks for sharing with us.....we are truly bantu people..
I miss Urwagwa and sweet potatoes. Give a mixture of banana beer and bitter leaves to your kids and say bye bye to stomach worms
Wow...thanks for this information Akua..
Thanks!
Thank you so much...am here celebrating all the way...
This is such a beautiful tradition! ❤ Watching from Indiana, USA.
Happy to have you here Figueroa
This is Mwenge bigere. They used the the feet to crush the ripe bananas in a boat structure. This was good beer. Sweet memories. Was very common when I was living in Busoga region in the seventies
Hahaha..you know how it was made.....those memories will never fade away
It smells nice and tastes nice. I think that grass is lemon grass😋
Hahaha...we call it spear grass here
This used to be one of my favourite days of the year when I was still living in Masaka. I used to enjoy eating the small bananas and juice afterwards.
Ooh Benson am happy this has brought back those memories....
Small bananas😂😂😂 endizi yellows.
BanaBuddu Masaka
Hahha
Ugandans are really hospitable people, proud of us.
🥰🥰 we are loving people
I once saw a old video from Italy they used the same process before, making red wine, only they didn't put in grass. Thank you so much nice video
Thanks for sharing this with us....somewhere you see that we had things in common just that technology grew so fast the other part of the world...
I saw the same ancient technology being used in Italy. This is very interesting!!!!
Thank you Sarah....
Italy more Sicily is close to Ethiopia which is Africa
Hey Ruth.
Yea ,red wine
💪🏿
you reminded me how my dad would make sweet banana cake mash banana add corn flour mix divide in small pieces wrap in banana leaf steam in dif pot till corn is cooked well delicious wanga cake from 🇰🇪
Wow...does anyone still do this...I would love to make a video about it..
Thanks be to God for the knowledge he has given us🙏🏿🙏🏿👏👏🌹
Amen Amen
Very interesting traditional skills of making juice in Africa. I love watching the video all the way from pacific Ireland country. My country papua New Guinea a nearby Ireland north to Australia. Godbless African people 😀❤️❤️💯💯💥
Wow....happy to have you here....I think you are the first person to be here from that side......💪🏿💪🏿💪🏿 thank you James
@@EatingTheAfricanWay your welcome my brother, I want to see more of your videos. You know why, I really like african people. Godbless you and your team😀❤️💯💥
@jameswawe8584 Thank you so much, we love you too James....more videos are coming.....yesterday I uploaded another one..
This is very interesting. Thanks for showing us nice to know about other countries cultures.
Thanks Ralph for watching....am so greatful
Your video makes me miss Uganda, the best country I travelled too so far! Thanks for sharing this great video
🕺🕺🕺🕺 Thanks for visiting us.....am happy that these videos makes you get back those memories
Have just bumped into your channel and amazed at the juice making process 😮😊😊…..have just subscribed
🕺🕺🕺 happy to have you here..
I've love this.
I was only there when I was a kid.
Thanks a lot for highlighting this culture.
It's beautiful.
💪🏿💪🏿💪🏿 Thank you so much for watching....
Nicholas, it was so refreshing to see you bring the original methods of how the ancestors did these things which the younger generation tend to be shifting away from because of foreign influences. At least the villagers still come together to work as a group.
This generation doesn't know what used to happen...but through these videos...they will know it....
Thank you so much Mr John for watching...
wonderful tradition , greetings from Germany
Thank you so much for being back of this channel....
how is Germany?
Nice one keep sending us different cultures and how they do it
Thank you....I'll always do my best...
Watching from Kenya. This beer was nice. We used to siphon using straws at night after making a hole through leaves used to cover the pot. The pot was placed in the ground to allow the beer to ferment. The beer was very sweet. Waaah I miss this.🤔🤔🤔🤔
Wow...thanks for sharing with with....that was am interesting thing to do.....thanks for watching
Best beer ever🤪
Hahaha...tell them
Pure unadulterated LIFE, thanks for sharing!!
Thank you too for watching Jay
This is a viral video @eatingtheafricanway you are indeed keeping history alive and documenting for the next generation #ExperienceAfricans
Thank you so much bro....am so greatful..
Good job brother
Thank you so much...
💯
Blessings from Trinidad and Tobago over in the Caribbean.
Thank you for sharing your part of this beautiful Continent.
I love the music.
"Bring back the old times days" we say in T&T❤
Am happy to have you here Millicent...I move the name......thank alot for getting time and watch this video..
Next time tell them to use pounding instruments that will be more hygienic there's no way l can drink this
Thank you...I'll do my best
I love the idea, Nicholas. Love the African way
Thank you tii Derrick....how are you doing ?
This is nice sent some to Germany for me I love Africa. Greetings from Nigeria 🇳🇬 sister
Thank you so much for being part of this channel.....how is Nigeria
Thank you for the video, I am a Sierra Leonean watching from the US.
It's great to do things in the African way, but I think we can modify to meet modern standards.
The juice maybe good, yes, but for external market, we need to improve the technology for a healthier product.
Happy to have you here.....that's so true....and am sure soon everything will change...
I absolutely loved this drink and such a shame I can't get it in London 😅.
Ayaaa....sorry dear...I'll keep some for you...
@@EatingTheAfricanWay one day I will revisit Uganda and would love to eat out with you
Am here....always available....you can even get my WhatsApp number from the video description and we talk
Love your content,and love love how you guys are making your own TH-cam instead of letting the colonizers make money off of you❤❤❤,teach the other to make positive content on Africa.
Thank you so much for loving my content....this puts smile on my face.....I also want to see others make positive content about africa..
Our beautiful Uganda. Mukama mulungi ebisera byona 🙏
Wewaawo..... Sean this side of Uganda are you from...
@@EatingTheAfricanWay kiboga (father side) and Fort Portal Mums side
We have someone in common..my Dad is from central and Mum from western side...
your explanation is top notch man...much love from Kenya
Thank you Kim
Am new here, I saw you in the meet up with Woda Maya, you have great and different from rest content, am here for it. Great video, leaning new things.
Awww....just know am here smiling to have you here....Thank you Phil for joining this family.......am so greatful...
Nicholas thanks for sharing these stories with us. God bless you 🙏
Happy to have you here....God bless you too..
@Eating The African Way Thanks Nicholas. Webale nyo okutulaga, oluda olulala olwa Uganda 🇺🇬
Munayee tulinna okwagala ebyaffe.....elaa nze ensi yange njagala nyoo..
Oh God, this has brought back wonderful memories.......we used to produce this type of Juice at my Grand parents' home (Kalongo - Kitamba) in the late 1970's and 1980s. Bravo
Wow....thanks for sharing this story with us.....
Waooooo am happy that you have got what i told you i think you can also see its different from the other one
Yes yes Turinawe.....thanks for the idea.....it was amazing....I even ended up visiting the pygmies..and made videos with them..
I love fresh Palm Wine, I'm sure this is just as yummy!
Hahahaha...you can come and join us...this will make you forget palm Wine
Thanks Nicole for the updating
And to expose Uganda African
I'm from Salla T and Kim ug ❤️ much love be blessed ❤
Wow.am happy to have you here Saina....welcome to our family...
Brilliant video. Brilliant production 💯.
You are an excellent content creator 💯. Just wow!
💪🏿💪🏿💪🏿 Thank you so much Doreen...
Look at my best friend doing a good job making educational videos. Congz!!
Have never read a comment and smile all the way like I did with this.....I was walking along the road when I saw it...and I started smiling I think people thought I had gone mad....hahaha.....am happy to be your best friend 🤗
@Eating The African Way amen you keep shining
💪🏿💪🏿💪🏿💪🏿 more and more is coming....
I've tasted this juice when I was young. As a kid you never cared much how I was made. We would just enjoy it. But now when I think of it 😅😅😅. Hell no!!! Thanks for this Nico
🤣🤣🤣🤣 man...kids don't care they just eat anything given to them..... 🤣🤣🤣 am here laughing out loud .....thanks for Watching Mr Playkala
Thinking the same way !🤮
🤣🤣🤣 it was okay for me....i took that juice with so much joy
Why you say that? For centuries, Europe has trampled grapes under feet to make wine, so what's different?
Hahaha....thank you for this Hotstepper....people need to know this....
Great 👍 work Nicholas u hv done n its indeed nice to see the way they do it
Thanks for watching Robert..
We call that process in Runyankore (okunyuuka eshande) and spear grass is called omushojwa in Runyankore language western Uganda it's the same process of making moonshine waragi liquor gin after extracting juice we strain it and put it in big pots and them mix it with sprouted dry sorgam powder and then cover the pots for fermentation process to take place in 4days then the after 4 days we take the banana wine out for distillation and make pure colourless moon shine gin
You have all the information...I should visit you and we make waragi video..
woow, the juice looks refreshing
Thanks for watching... Nicholas..
Just found your content. I like it.
Happy to have you here...
I like it it's amazing to see something like that what kind of grass is it
Thank you Vernice....its called spear grass
Omg the way I miss eshande ❤❤east west home is the best. The process is called okunyuka eshande the boat is called obwato and the spear grass is called omushojwa big ups Nico❤❤❤
Thank you so much Sarah....awoo mbitegedde bulungi
OUTSTANDING!!!
Thank you so much...
In some other countries in the world people use to press grapes to wine and dough to bread. 😊
Thanks for sharing with us Flower...this name needs a bee to collect nector
@@EatingTheAfricanWay 😁
Haha
I'm impatient now ,,,,, i can't wait
Thank you Zaabu
I real like your videos Niko so much, the way you smile when you see food onsesa
Hahaha...am so greatful to have you....that smile is always the true definition of me...🤣🤣🤣
Saya dari Indonesia saya suka Afrika alam yang indah sungguh mengagumkan, Tuhan selalu memberkati anda
Happy to have you here Tejo, how is Indonesia.....
Very nice and informative!!!Never knew all these yet Am from neighbouring Kenya
Am happy you learnt this from here......happy to have you here...
I am from Nigeria my grandma did it for us 40 year ago is so sweet nice
Awww...those were golden times.....happy to have you here...
Ooh my this has brought back memories of me,my brothers,kaka and Baba in rukungiri,it was Soo beautiful ❤️❤️, Thank you 🙏.
Am happy that this video brought back those memories.....thanks too for watching Lilly..
Okunyuuka eshande😂..God is faithful God
It's the same method they use in extracting wines in Europe traditionally.check it from TH-cam they do jump on vine grapes with there bare foot until the juice is extracted.watching from Lusail city Qatar
Thanks for sharing with us...and thanks for watching.....how is Lusail...
There are two tradinal ways of making banana juice which depend on the volume / purpose. The small quantity enough for family is usually processed by hand squeezing. Thats when the intention is to produce fresh juice less than 20 litres for home consumption. But if the intention is to process banana brew, which is like 6% alcohol, its done on a large commercial scale using the feet and a boat like structure. Its fammented underground adding sorgham flour. The beer is as good as any other beer but the taste depends on its age.
Thank you for watching and also sharing this important information....
In Australia as well I saw the same ancient technology to do wine.
Thanks for sharing with us Lisa...happy to have you here...
Nice job Nicholas, very interesting
Thank you Sophie
🤝 I love my mother land, full of many things to see and taste...
Happy to see you Seron..
Wow I love your editing bro you are really growing so well, you just motivate me to visit Uganda, the sweet bananas 😋
Thanks dear...you better come and visit us...
If you boil it with lemon grass ( ekisubi) omg the taste is awesome.
2ndly you boil and make bushera with it no need for sugar...... very delicious
Wow....am learning something new....I will definitely try it out....
Thanks for watching Hanie
@@EatingTheAfricanWay yeah you should try it out.....
But when you boil with ekisubi it's like a beverage...should be taken cold....Great taste... for bushera it's ok
I copy that...soon I'll try it...thanks again hanie
What type of grass is he using
Spear grass
Oh how I miss this juice banange!
Who else is watching from UK 🇬🇧?
I am enjoying the Video Niko, weldone!
I used to do this when I was young😂
Thank you mukwano for watching.....we need to get back and we redo this..
My new favorite channel, thanks
Happy to have you here...
Very enjoyable and informative to watch and learn the method from here in Canada. We make wine the same way in my grandfathers basement with our bare feet crushing the juice from the delectable grapes. Great editing sir. Thank you. I am subscribed .Happy Easter 🐣
Awwww....am happy to have you here....happy Easter too
Webele Nyo :))
Hahaha....nawee webale nyoo kulabba.... (you too thank you so much for watching)
It's called OMUBISI in lungada you have really reminded my home country Uganda.... man I really don't know what I can till you
Am happy that this video has brought back those memories...
I don't think I can drink this, but thanks for the video. I probably did when I was younger before I realized how it's made. 😅
🤣🤣🤣🤣 am sure you too it when you were still young......🤣🤣
@Eating The African Way I'm sure I did. I remember drinking this when I went to the village as a child.
Ooh you really enjoyed......Haha.....am sure you even asked for more...
from Canada Godbless your work :-)
Nice video very educational for those wanting to learn about your culture.
Hi dear...thanks for watching..
How is Canada?
@@EatingTheAfricanWay it’s good. Can’t complain.
@multicici01 that sounds good....when are you visiting the food source of the thus world Uganda..
@@EatingTheAfricanWay soon I love Ugandan people and culture I will visits with family one day and learn to cook Ugandan food 🍲:-)
Dearly waiting for this ohh God cnt wait
🕺🕺🕺 Thank you dear...
Watching from 🇺🇸 but from kenya ilove what isee😮😮
Thank you Kibe, Asante sana
I appreciate yr hard work 💪 , could you please search for us the Technics they use when banana disappointed them like how they become like mud & refuse to give the juice! Help Bro!
Am here trying to understand what you mean but am finding it so hard....please explain more Pierre...
What are challenges in making banana juice & it's solutions, some times bananas turn into vicious instead of the juce; sorry it's hard to mention like how I think.
I won't lie to you about the challenges...my mind only concentrate on juice making..... but the challenge is saw was the banana pestcides which was eating up the gardens...
I think I understand what he means. What is it like on a bad day when everything is done properly but a misfortune happened juice doesn't come out as anticipated? #Nebikona juice natavamu😢# I witnessed this when we were still young when we were using hands and juice nakona
@divineh7020 ooh that's for explaining this....am sure I didn't get well the question.... have never seen that anywhere.....
Watching from Uk am surprised with the process
I am originally from the Southern part of Africa
Happy to have you here....how is that side..
Hey Niko as always you've never disappoint this was amazing I remember while I was a kid our neighbours used to do this and the taste is extraordinary keep it up
These memories being brought back to life......thanks for sharing...
Yes the taste is extr ordinary because of that dirty leg that was smashing the banana 😂
@@uwaemevictor2171 definitely 😁
🤣🤣🤣 why now
Before skin it you have to test for kamaramasenge this is how we call it in kinyarwanda
Haha.....what is another word for Kamaramasenge..
@@EatingTheAfricanWay gisubi
How about the English name....🙏🏿
I love my African people ❤️
We love you too Henry
Indeed that guy has muscles💪
I would taste, I die I die 😂😂
🤣🤣🤣🤣 when you come back...I'll take you there
Congratulations 🎈🎈🎈🎈👏👏 Nico. This is nice !!!
Thank you mukwano
In Rwanda & Congo they use hands and other type of Green grasses. Thé first extraction is pure 100%from banana. They add water at the second round. Boiling thé juice is recomanded for safe reasons.
Thank you for sharing this.....next time I'll be more careful
People from the East (Rwamagana, Bugesera) use feet as well
Whao this is amazing natural life styles ❤❤🙏
Thank you Gichomo...
Love the video my brother ! Glad to see Mama Africa n my people ! Roots n culture mi se ✊✊✊
Thank you Flavio...happy to have you here...
Am proud of u eating ..... This is lovely content .kip going ... One day u will be there ..
Thank you so much Macy...💪🏿💪🏿
The black motherland people place and foods are no doubt the most naturally beautiful curation on planet planet. I truly love and admire my beautiful black family in the black motherland and throughout planet earth.
Happy to have you here Rashaw..which part of the world are you from
My grandma used to make this for me😊,so yummy 😊
Ooh dear...thanks for sharing..
I’m gonna try this with yellow bananas and lemongrass tea!!
Ayaa yaa...am here imagine the taste...after please send me some.... Michelle as you are making that juice...please think about me 🤣🤣🤣 I'll be waiting..
Wow!!!! This is A banger🎉❤ Learnt a lot
Am happy that you have learnt something from this video bro
@Eating The African Way 😢wow I love my continent Africa nobody is thinking about those feet 🤔I wish they can think about wearing boots when making the juice than making with the bear feet am just saying i know it's a culture.
I'll share this information to them and see....thank you Sarah..
we are Indians, we like your videos...
have a great future....
Happy to have you here Dr. I would love to visit india..
i see bottled banana juice in Kampala now days , am not sure how they make it cause the taste is different from the traditional mubisi that i used to enjoy, but this video brings back memories
The one made in kampala is so diluted....and also they mix in other type of bananas to make pretty of it..
They add alot of water
Yes...because that juice is so highly concentrated...
This is a very magnificent and beautiful thing. Please forgive me if my question comes off as disrespectful. What is the process for cleaning toenails and feet of the persons stomping the juice???
Its always oky to ask my dear....they only have one person who does the Activity....I didn't go further to ask them about how he cleans himself but am sure he makes sure to be clean...
I see You in a Million+ subs this year. My mouth has good luck mojo😊
Asante sana my bro soon....we have to get there...
I remember when we could visit our grandma's place in maliba kasese western Uganda 🇺🇬🇺🇬🇺🇬 back in time i love u my grand parents 🎉🎉🎉🎉🎉🎉🎉
Ooh dear...I also did this video from kasese......
I wonder if it is the same process of making Juice if you use Mbidde or Kanyinja bananas.
Am sure people use what they have........sometimes its according to the society
Very informative video. I love it
🤗🤗🤗
The way I enjoyed this juce. Hooooo. Sebo thanks for uploading this kind of video it's really amazing. I love our natural ways of food preparation. Aba nabomuka I wish you tell me the district. Bambi nashemererwa mbwenu
Thank you so much for watching....its kasese but also am sure other places also still do this...though its hard to get them..
@@EatingTheAfricanWay wow surely they do.
You wanted to go there...
I just like this guy . May Gob Bless him in all that he does. Praise be to our Almighty God.
Thank you so much my friend