Thats louisiana life mess it up fix it up man some pf my most funny construction jobs were in Louisiana my I am from there 😂😂😂 the only place stop is not used on a construction site hey wow iye ehee no stop 🛑
It's called dramatisation. The producers likely tell them to act this way,and say that etc. It's a TV show and reality shows NEVER stay real. It's entertaining for sure but it's mostly faked. For example storage wars, American pickers both were busted for placing things in lockers and picker places. Everyone of these shows are fake to some extent
We watched this episode as it first aired. Richard has also appeared on Moonshiners - Master Distiller and won the hard-earned & coveted title of "Master Distiller". He's also been in other shows, working with his brother and also with Mark Ramsey & 'Digger' Manes. His approach to making liquor, both in his Louisiana home place and just about anywhere else, is fantastic!
Back in the 70's I worked with an old man who wanted me to help him pick up all the peaches that fell off his trees after a hard early freeze. We ended up with almost two 55 gallon drums of them. A couple of weeks later he showed up at work with a small wooden keg and poured me a cup of his freshly distilled peach brandy! It was fabulous!
if he mastered his craft, isn't there more modern technology he could be using to make SANITARY stuff? sure high alcohol content will sanitize most stuff, but if a piece of crap falls in, thats a clean piece of crap, but crap is still crap. he must be so good that he doesn't want to reinvest in himself and I imagine why people make real liquor and not illegal gorilla made booze...i said gorilla not because of these folks skin color but because of the means they make an illegal product. Can't believe I had to say that but if I didn't people would say that I am calling them gorillas and I am not.
@@ravinraven6913 Because this ''illegal gorilla made booze'' is better than the garbage you find cheaply in stores. You don't think when you write these L takes huh?
its basically entry level position, but I respect anyone who goes to work and does what everyone else can do but no one wants to do. real masters would have upgraded their still to a modern one,without wood? thats gotta be idiotic
richard is easily my fav moonshiner on this show. dude is not afraid to take risks with his product and because of that he makes some insanely unique liquor
*Even while people were for the most part isolated from each other. Through some primal urge, every group was able to ferment plants and algae into a consumable liquid that knocked the wind out of them* 😂😂😂
true, I mean ig it's just bc it isn't exaclty hard to get alchohol, if you just sorta leave fruits or grains lying around they will eventually become alchohol so from that discovery and enjoying the taste of it we go crazy and go like I wonder what cool shit we can make lmao
Excellent work guys... The attention to flavor, like how production was stopped due to the lack of vanilla... Maaaaaan bro was on it. Perfect team right here.
richard is knowledgable, confident, and easy to listen to. You find yourself rooting for him despite having no real idea whats going wrong or whats going on in his head.
i was intrigued at the cane sugar, but when he put in actual vanilla i knew this man is the real deal. that must be some tasty moonshine. caramellized brown sugar, nuts? at this point you're just flexing man. i'd kill for a bottle.
Anyone who knows a thing or 2 about Distillation and making moonshine Would know that these people these people are not the best at what they do and their moonshine is probably not the safest to drink.
No they're not. It's all show. They just made really expensive regular moonshine, with a little vanilla. Fruit flavors don't transfer into the alcohol like the show is portraying. Moonshiners didn't use fruit, corn, sugar, etc...to flavor the moonshine, rather they just use them for their availability and sugar content.
Lets not be so hasty, Geniuses? nahh dirty equipment, constantly sipping some from a spoon and putting it back lol. Id pass personally but. Mans right about the starting ingredients having a role on the end product
@@slycarlo8747 I'm saying fruit, potatoes, etc all tastes like alcohol after it's fermented because the sugar turns into alcohol, flavors don't transcend. Flavoring from distilled alcohol is added afterwards, so you can't make banana flavored moonshine by fermenting a banana pie mix, you would just yield alcohol. To make it taste like banana, you would add the flavoring post fermentation.
Bananas foster as liquid courage sounds like a good time to me and it makes sense that the vanilla cooked out since it’s a delicate flavor that can easily be lost when cooking it too long that’s why in most recipes you’ll notice it’s the last or second to last ingredient to avoid it being exposed to too much heat
I wish they'd drop the moonshine BS trappings and just let us see the process of Richard and Craig making great liquor. I'd love for them to have their own show.
They don't really need their own show, they are making enough of a name for themselves by riding off the already popularity of this show. Splintering off to their own thing would undoubtedly lead to lower ratings/views for them.
@@rickyray2794 but it doesn't have to be the full blown Discovery production. Like a youtube channel where we can see what they're up to but let them do what they do best.
@@ericfleming2842 think about the key demographic, are older people who still watch television going to hop on TH-cam and watch them? No, the show maybe year-old whatever but it attracts the type of people they want to attract
These gentlemen impress me so much with their knowledge and expertise Out in the Bayou making fine spirits. They way they explain and describe everything makes it sound so delicious too
I don't drink myself, but my god its great to hear these guys and see this. I really hope they get their own brand. It is something about how really artisanal they are for me. They talk between art and science effortlessly. And I mean the whole story of illegal moonshine in New Orleans is awesome.
I think that the creaminess comes from the the fact that the nuts have high fat content, and the alcohol is able to break that down and bond to it to change the texture of the liquor to a more rich and oil like viscosity, when things are lightly oiled (yes Oil is fat) typically taste creamy. Butter is high in fat content, ice cream, milk, cream.
Sounds and looks so good. These gentlemen are so cool and knowledgeable! Never thought I would find this so interesting but it's surely thanks to Richard and his brother and the production.
I like these guys. It kinda cracks me up how they try to hide how educated they really are on this process. These guys where for sure professionally trained in a lab.
Someone else who enjoys a puzzle, besides me, I see! I've been tempted myself, due to having messed up and bought too many ground cherry plants, and knowing I can only stand to jar up so many pints of jam... ground cherry wine tempts me, ground cherry SHINE is probably a good/bad idea!
I don’t drink alcohol, but I can still appreciate the deliberate work these guys put in. They are passionate about their product and it shows. We could all be so lucky with our jobs.
My fav fruit is pears tho when they fall all the bees go get hammered half of them can't fly they're so drunk I don't drink but find it fascinating and love pears off the tree
Can’t really explain why, but I just like watching this guy more than any other reality tv type. I think I like the way he talks, it just sounds nice to my California ear lol
In the US it exists already as a 99 proof spirit, sold under the name "99 bananas" it's not bad, but it's not really something you drink by itself either
legal or not its super satisfying to watch geniuses masterfully work their unique crafts like this. If i were in new orleans id probably buy from them.
Wow this is insane!!! My brother has been doing this as a very small side hustle some I was a little girl & he still does it til this day in his backyard here in Louisiana! Crazy to see other folks going viral for something he's done for decades & does it far more interesting than this! He has Candy apple shine, Moonpie shine, Caramel apple shine, Banana Foster shine, Peach Shine & few more! I know without a doubt if he were to make more product & put his product out there to the public his business would absolutely blow up!!! I have a very high tolerance to alcohol can usually drink an entire thing of crown and not buzzed but you take 2 shots of my brothers Moonshine & I promise that's all you'll need! His shine is the absolute BEST drunk ive ever had in life & the best part... There is NO DRUNK SICKNESS afterwards!!! He sells it's to friend and family for $55 for a large mason jar & it's worth every cent! These guys were legit & did damn good... But as we all know .. EVERYTHING IN LOUISIANA IS THE BEST! Theres no place in the world like it! ‼️🤞
@@patrickotte5982 do you not know that the same ingredient can be used at a different time in the process and serve a different role than it originally did
Wishing I could have shared the batch of shine I made ... wild crab apple.... double fermented...double distilled...second distilled...thumped with banana and stick of cinnamon... then 1/2 the batch. .added carbonation...then bottled in champagne bottles...WOUHOOO...HELL OF A KICK...PANTIE REMOVET... it was incredible
Moonshine rum is very good for cold, mix it with lemon 🍋 juice and it will take your in head cold right out. It's a healthy drink most elderly people know about it.
It seems to me that the world might have so many more masters of this craft had alcohol not been demonized. You can clearly see that these skills have been passed down through generations. Its nice to see people who have these unknown talents brought into the light.
Wow these guys are great to watch. I learnt a ton just by watching and really enjoyed all their subtleties both in their manners and practices to get the right taste they were looking for. Cool and collective all the while very good watch I also hope to see more from them one day
Caramelizing the nuts adds something special to it, and I guarantee no one else is doing that when making the liquor!.. Now, also adding the Raw, Pure, Sugar Cane to it is just something special right there!! But there's FOUR (4x) Extra Steps that should have been done to make this batch a very very special one, no other like it, that no one else could have compared to!.. And that would be, 1.) Using older bananas for the flavor content. And I'm talkin bout Older BLACK banana, And NOT them new green or yellow ones! 2.) Adding a piece of pure natural Vanilla Bean to the whole batch! 3.) Toasting the nuts before cooking/caramelizing them. 4.) Adding some Brown Sugar to the bananas for that extra special flavor because it will always pair great when cooking with bananas and making Banana Nut Muffins or Bread/Banana nut Pancakes/Banana nut waffles/Or Banana nut anything, as long as it has Brown Sugar in it with the bananas ontop of the regular sugar that helps bring out all the flavors in the first place, the Brown Sugar adds to the perfect concoction to add that other missing flavor that would definitely need to be added, nk joke if you made this (Like I have at home in the backyard) you'd understand when tasting the liquor that there are flavors missing and also some steps to create better flavors by doing certain things to other flavors that make other flavors even better...
Personally I say Richard and kreg should've pureed the bananas it probably would have kept that cap small and allowed more vanilla to stay in the bottom rather then sitting at the top of the cap. Stirring probably would have also helped not too much but enough to reincorporate the vanilla and bananas that weren't getting broken down by the yeast.
I really hope richard and his brother get their own show 1 day. They are brilliant
Truth!
I hope they get their own shop so they ain't gotta hide in the woods
Im from louisiana and i wanna buy from them so bad
i want some of their liquor
@@spencer1980 Amen.
These guys are so good at what they do, they know exactly how to F things up every episode to create that TV drama and then fix it in under a minute.
Haha init- just what I was thinking
Thats louisiana life mess it up fix it up man some pf my most funny construction jobs were in Louisiana my I am from there 😂😂😂 the only place stop is not used on a construction site hey wow iye ehee no stop 🛑
No its not them that know how to create that drama, its the editor that knows how tk do this 😂
That's why it doesn't really appeal to me, it's so obviously acted and staged. Takes me out of it.
It's called dramatisation. The producers likely tell them to act this way,and say that etc. It's a TV show and reality shows NEVER stay real. It's entertaining for sure but it's mostly faked. For example storage wars, American pickers both were busted for placing things in lockers and picker places. Everyone of these shows are fake to some extent
We watched this episode as it first aired. Richard has also appeared on Moonshiners - Master Distiller and won the hard-earned & coveted title of "Master Distiller". He's also been in other shows, working with his brother and also with Mark Ramsey & 'Digger' Manes. His approach to making liquor, both in his Louisiana home place and just about anywhere else, is fantastic!
🍪
Master distiller is one of my favourite shows now, its great
Which episode is this?
What episode is this
@@Flash_1689 did u find it
Back in the 70's I worked with an old man who wanted me to help him pick up all the peaches that fell off his trees after a hard early freeze. We ended up with almost two 55 gallon drums of them. A couple of weeks later he showed up at work with a small wooden keg and poured me a cup of his freshly distilled peach brandy! It was fabulous!
simple memories like this are so beautiful to read
Damn.
Alcohol and cannabis u can make edibles out of fresh plant or mold bud and use old fruit that fell off tree. None goes to waste and becomes heaven
Mold toxins show up in lab tests of BHO all the time. Cooking with mold is exposing yourself to toxins. Cooking does not break them down
That sounds lovely, nothing better than good peaches burned into something tasty.
Richard has Truly mastered his craft. I love to see him work with different fruits and ingredients.
Bot comment
if he mastered his craft, isn't there more modern technology he could be using to make SANITARY stuff? sure high alcohol content will sanitize most stuff, but if a piece of crap falls in, thats a clean piece of crap, but crap is still crap.
he must be so good that he doesn't want to reinvest in himself and I imagine why people make real liquor and not illegal gorilla made booze...i said gorilla not because of these folks skin color but because of the means they make an illegal product. Can't believe I had to say that but if I didn't people would say that I am calling them gorillas and I am not.
@@ravinraven6913 Because this ''illegal gorilla made booze'' is better than the garbage you find cheaply in stores. You don't think when you write these L takes huh?
I just have massive respect for this level of artistry, no matter what the subject matter is..
I love seeing excellence, such a pleasure to the eyes. I've never even drank moonshine but I appreciate the skill.
its fake ofc but its still entertaining
@@parsifal40 looks like they're really making liquor to me!
its basically entry level position, but I respect anyone who goes to work and does what everyone else can do but no one wants to do.
real masters would have upgraded their still to a modern one,without wood? thats gotta be idiotic
@@ravinraven6913 some people enjoy the outdoors like that, I'm one of them.
“I thought this was bananas, but this is jus plain nuts” 😂😂😂😂that the best Richard line to date, no debate
Richard is extremely intelligent. He understands the chemistry involved and how to make the flavors come through and where to add what. Amazing.
@humbertovargas1211 please explain how you incorrectly peel a banana
Pure skill passed down from generation to generation
I can watch / listen to these brothers all day long. Would be a treat to spend time with them. Greetings and respect to all from Durango Mexico 🇲🇽
One of my coworkers are from there, hello from Oklahoma
@@Casket_Music all the best to you and the coworkers and to Oklahoma.
🦂🦂🦂🇲🇽🇲🇽
@@andresramirez5656 essoooo. Puro guanacevi Durango
richard is easily my fav moonshiner on this show. dude is not afraid to take risks with his product and because of that he makes some insanely unique liquor
*Even while people were for the most part isolated from each other. Through some primal urge, every group was able to ferment plants and algae into a consumable liquid that knocked the wind out of them* 😂😂😂
true, I mean ig it's just bc it isn't exaclty hard to get alchohol, if you just sorta leave fruits or grains lying around they will eventually become alchohol so from that discovery and enjoying the taste of it we go crazy and go like I wonder what cool shit we can make lmao
universal human behavior to wanna get tore up lol
Even other animals go for fermented fruits to get drunk🤣
hahaha exactly
@@Bedtimestoryes most def
These two are absolute masters. Love watching them work their magic.
its fake but still entertaining
@@parsifal40 you're fake but not entertaining.
@@litticus2771dang lmao
Excellent work guys...
The attention to flavor, like how production was stopped due to the lack of vanilla...
Maaaaaan bro was on it.
Perfect team right here.
richard is knowledgable, confident, and easy to listen to. You find yourself rooting for him despite having no real idea whats going wrong or whats going on in his head.
I’m a chef and it’s a pleasure watching a true craftsman at work.
i was intrigued at the cane sugar, but when he put in actual vanilla i knew this man is the real deal. that must be some tasty moonshine. caramellized brown sugar, nuts? at this point you're just flexing man. i'd kill for a bottle.
Anyone who knows a thing or 2 about Distillation and making moonshine Would know that these people these people are not the best at what they do and their moonshine is probably not the safest to drink.
@@AlexanderMason1 except people have vouched they're good at what they do and who tf thinks homemade moonshine is safe to drink in the first place
@@AlexanderMason1 Sir all alcohol is poison to the body so what you said is pretty redundant lol
If any bacteria can survive distillation or double distillation. I would feel honoured to get infected with those mothefucker bacteria
@@AlexanderMason1 it’s more of a vodka
I love how passionate they are
These guys have such awesome accents. I want Louisiana bayou moonshiners as my GPS.
Aight yall, gon ahead and bust a left turn right up chea…
Ey yo yo yo yo hold up mane gawn ahead and buss dat leff
Interestinh
Shot out to Craig and Richard, I use to chill with them in New Iberia. I'm proud of yall brothers and it looks good bro.
Love to see siblings work together like this
This looks incredible, I need a bottle. These guys are geniuses
it'll be stolen and exploited like everything else
No they're not. It's all show. They just made really expensive regular moonshine, with a little vanilla. Fruit flavors don't transfer into the alcohol like the show is portraying. Moonshiners didn't use fruit, corn, sugar, etc...to flavor the moonshine, rather they just use them for their availability and sugar content.
@@TheUnholyPosole So you’re saying grain, potatoe, etc alcohol don’t taste different? Lmao
Lets not be so hasty, Geniuses? nahh dirty equipment, constantly sipping some from a spoon and putting it back lol. Id pass personally but. Mans right about the starting ingredients having a role on the end product
@@slycarlo8747 I'm saying fruit, potatoes, etc all tastes like alcohol after it's fermented because the sugar turns into alcohol, flavors don't transcend. Flavoring from distilled alcohol is added afterwards, so you can't make banana flavored moonshine by fermenting a banana pie mix, you would just yield alcohol. To make it taste like banana, you would add the flavoring post fermentation.
Bananas foster as liquid courage sounds like a good time to me and it makes sense that the vanilla cooked out since it’s a delicate flavor that can easily be lost when cooking it too long that’s why in most recipes you’ll notice it’s the last or second to last ingredient to avoid it being exposed to too much heat
These brothers are the best thing ever happened to this show💯they need hire own newtwork
lol
"I thought this was bananas man but this is just plain nuts"
Artisans and comedians. Brilliant!
These 2 dudes are straight up Artisans!!They need their own show!!!
I wish they'd drop the moonshine BS trappings and just let us see the process of Richard and Craig making great liquor. I'd love for them to have their own show.
They don't really need their own show, they are making enough of a name for themselves by riding off the already popularity of this show. Splintering off to their own thing would undoubtedly lead to lower ratings/views for them.
@@rickyray2794 but it doesn't have to be the full blown Discovery production. Like a youtube channel where we can see what they're up to but let them do what they do best.
@Sarah Jane
I agree. This format is old and tired.
@@rickyray2794 shut up racist
@@ericfleming2842 think about the key demographic, are older people who still watch television going to hop on TH-cam and watch them? No, the show maybe year-old whatever but it attracts the type of people they want to attract
The freaking knowledge they hold... wow.. they need a show of their own..
What knowledge? You called that knowledge? Please....
@@butchcassidy9625 nigga hush, what do YOU consider knowledge?
@@butchcassidy9625 lol they are knowledgeable on what they doing why are you hating
@@butchcassidy9625 man someone sounds full of themselves, bet you cant do what they do tho or bring in as much money as them.
The love they put in is just WOW.
These gentlemen impress me so much with their knowledge and expertise
Out in the Bayou making fine spirits. They way they explain and describe everything makes it sound so delicious too
gives these good entrepreneurs a show 💯👏🏿
I don't drink myself, but my god its great to hear these guys and see this. I really hope they get their own brand. It is something about how really artisanal they are for me. They talk between art and science effortlessly. And I mean the whole story of illegal moonshine in New Orleans is awesome.
So glad he's on another show! Loved watching him on Master Distiller!
I think that the creaminess comes from the the fact that the nuts have high fat content, and the alcohol is able to break that down and bond to it to change the texture of the liquor to a more rich and oil like viscosity, when things are lightly oiled (yes Oil is fat) typically taste creamy.
Butter is high in fat content, ice cream, milk, cream.
Livin the dream brother's
Thank you for your service
God bless
Just saying
When Craig tastes the first batch and say sumn aint right always gets me
I can watch these guys for hours . They are true masters at making masterpieces!! Good job guys . You deserve a award.
I'm not a drinker..but man I wanna try that moonshine out. Just a taste 🙂
Same!
😂😂
Me toooooo
I some how think your taste will amount to an 5th, at the end of your tasting!
🤣
you and me both!
Sounds and looks so good. These gentlemen are so cool and knowledgeable! Never thought I would find this so interesting but it's surely thanks to Richard and his brother and the production.
I don't even drink, but I want to taste their moonshine!
Great idea!!! They could get into non alcoholic 'shine
@@anitrustgga9870 non alcoholic shine xDDDDDDD
Then they have crappu gas station beer. No wonder people drink everyday no good alcohol just big companies in bulk
I like these guys. It kinda cracks me up how they try to hide how educated they really are on this process. These guys where for sure professionally trained in a lab.
I'll buy , I will definitely support my native black American brothers🤙🏾✊🏾
I really appreciate someone who is very knowledgeable and passionate about what they are doing.
there’s gonna be a weed show like this in 10 years
prolly be on tiktok
Already have weed shows like this lol th-cam.com/video/ntYvN_PEekc/w-d-xo.html
Perfect
If these dude are the real deal, I'd love to just hang out with them. If they're actors, they nailed it hahaha
Hold up that’s like making pecan candy liquor 🤤
That would be crazy
it does exist :))
I like theys 2 old boys they work hard and they good people you can’t find good people anymore you all besafe and godless you and y’all family
these guys are the reason I watch this show ...
00:13 that joke had layers
These guys got skills
These guys should get a tv show. They’re awesome
I love when they have a problem... Then they solve it. They make me wanna moonshine just 2 pin point and solve the problems.
Someone else who enjoys a puzzle, besides me, I see! I've been tempted myself, due to having messed up and bought too many ground cherry plants, and knowing I can only stand to jar up so many pints of jam... ground cherry wine tempts me, ground cherry SHINE is probably a good/bad idea!
I don’t drink alcohol, but I can still appreciate the deliberate work these guys put in. They are passionate about their product and it shows. We could all be so lucky with our jobs.
I can imagine Richard having a pillow made from moonshine vapours, completely sealed and soft
He seems like the the kind of guy that would just drop pearls of wisdom on you while you working together without even trying .
My fav fruit is pears tho when they fall all the bees go get hammered half of them can't fly they're so drunk I don't drink but find it fascinating and love pears off the tree
I can watch these guys cook and talk about cooking all day.
If they had wait until those bananas were a little more old....... Man that would of made that moonshine all that better
Absolutely
They shoulda waited till they got soft but not many dark spots, basically point when you can make banana bread outa them too.
I’m just now discovering that TH-cam has a moonshine community and it’s beyond awesome.
Can’t really explain why, but I just like watching this guy more than any other reality tv type. I think I like the way he talks, it just sounds nice to my California ear lol
My grandfather did the same technique to make Banana Alcohol back 1930's
I don't even drink and I find this all riveting.
Wow, Banana liquer 🤩🙏💥
Greetings from Switzerland 🇨🇭
In the US it exists already as a 99 proof spirit, sold under the name "99 bananas" it's not bad, but it's not really something you drink by itself either
Those 99's bananas are butthole sweat, and are priced accordingly. I'd like to imagine these men created something a little better than banana 99's
@@mazrimtaim3107 ye
legal or not its super satisfying to watch geniuses masterfully work their unique crafts like this. If i were in new orleans id probably buy from them.
This dude is like a mix between Neil DeGrasse Tyson and Idris Elba. Lmao
These guys are so passionate. Love watching them
I love there skill these guys are brilliant and passionate wow 😊
Hah and get blinded by their alcohol hahah
Dawm i was mesmerized by his professinalism and break down of each step...saying they could have stopped long ago...i believed him.
Richard easily has the best ideas of all of them. I would add a little cinnamon to really set it off
Wow this is insane!!! My brother has been doing this as a very small side hustle some I was a little girl & he still does it til this day in his backyard here in Louisiana! Crazy to see other folks going viral for something he's done for decades & does it far more interesting than this! He has Candy apple shine, Moonpie shine, Caramel apple shine, Banana Foster shine, Peach Shine & few more! I know without a doubt if he were to make more product & put his product out there to the public his business would absolutely blow up!!! I have a very high tolerance to alcohol can usually drink an entire thing of crown and not buzzed but you take 2 shots of my brothers Moonshine & I promise that's all you'll need! His shine is the absolute BEST drunk ive ever had in life & the best part... There is NO DRUNK SICKNESS afterwards!!! He sells it's to friend and family for $55 for a large mason jar & it's worth every cent!
These guys were legit & did damn good... But as we all know .. EVERYTHING IN LOUISIANA IS THE BEST! Theres no place in the world like it! ‼️🤞
"That's not acceptable... this is a real high-end customer."
*Proceeds to drink directly off mixing spoon
There's this thing called filtration.
The governemt sets maximum limits on allowable amounts of rat feces per unit of weight for all of the food you eat.
FYI
@@miketexas4549 a little rat feces can’t be too bad for ya
@@miketexas4549 So that makes it allright huh 🤡
@@sedbaka And?
These gents are always next level. Wish them every success. 👍❤️🙏
These guys really need their own specialty drinks. I would buy anything from them
I agree they should have their own show.
"you'd think this wouldn't be enough vanilla but your wrong" straight lies
*Adds more later 🙃🙃
@@patrickotte5982 do you not know that the same ingredient can be used at a different time in the process and serve a different role than it originally did
I can't lie if y'all don't have a TH-cam channel of your own I say go for it tbh. I'm sure people would love it.
When he said "We going to lacerate our nuts now." lmao
Macerate*
Bruh these guys are wild. Every time they pop up in my feed it's crazier.. about to break out with some Korean BBQ shine or something next
Wishing I could have shared the batch of shine I made ... wild crab apple.... double fermented...double distilled...second distilled...thumped with banana and stick of cinnamon... then 1/2 the batch.
.added carbonation...then bottled in champagne bottles...WOUHOOO...HELL OF A KICK...PANTIE REMOVET... it was incredible
Sounds good.
This is the second video I have seen of these guys. They need their own show, they have the necessary charisma. They would be awesome
And you need to stop calling them moonshiners. These guys are Artisans of the highest caliber
They should've caramelized some of those bananas before putting them in the mash.
Man, I wish I could try that. What they are showing and describing makes my mouth water.
All of us are making moonshine around here but what those guys are doing is art.
8:00 🤣🤣🤣🤣 the way they hyped up the drink just for him to say that I’m cryin
these guys aren't mere moonshiners, they're artisans
These two are incredibly intelligent chemists. So impressed!
Moonshine rum is very good for cold, mix it with lemon 🍋 juice and it will take your in head cold right out. It's a healthy drink most elderly people know about it.
Thanks 👍
Ruby - thank you. Trying that tonight ! Greetings and respect to all from Durango Mexico 🇲🇽
Their presentation is so smooth.
It seems to me that the world might have so many more masters of this craft had alcohol not been demonized. You can clearly see that these skills have been passed down through generations. Its nice to see people who have these unknown talents brought into the light.
We have religious based social Solutions to thank for that
Wow these guys are great to watch. I learnt a ton just by watching and really enjoyed all their subtleties both in their manners and practices to get the right taste they were looking for. Cool and collective all the while very good watch I also hope to see more from them one day
Caramelizing the nuts adds something special to it, and I guarantee no one else is doing that when making the liquor!.. Now, also adding the Raw, Pure, Sugar Cane to it is just something special right there!! But there's FOUR (4x) Extra Steps that should have been done to make this batch a very very special one, no other like it, that no one else could have compared to!.. And that would be, 1.) Using older bananas for the flavor content. And I'm talkin bout Older BLACK banana, And NOT them new green or yellow ones! 2.) Adding a piece of pure natural Vanilla Bean to the whole batch! 3.) Toasting the nuts before cooking/caramelizing them. 4.) Adding some Brown Sugar to the bananas for that extra special flavor because it will always pair great when cooking with bananas and making Banana Nut Muffins or Bread/Banana nut Pancakes/Banana nut waffles/Or Banana nut anything, as long as it has Brown Sugar in it with the bananas ontop of the regular sugar that helps bring out all the flavors in the first place, the Brown Sugar adds to the perfect concoction to add that other missing flavor that would definitely need to be added, nk joke if you made this (Like I have at home in the backyard) you'd understand when tasting the liquor that there are flavors missing and also some steps to create better flavors by doing certain things to other flavors that make other flavors even better...
They did everything except use older bananas.
These needs to be made legal, this is an art. Let people make their shit.
I bet it sho taste great!!! Wish I had sum of it 2 try myself
Always something new and old. Richard is an aspiring artist coming into his own like a train on a track.
they need there own show
I love when I hear “wth you mean this ain’t right?🤨” kills me😂
We did this with strawberries and it was delicious!!!!!!!!
Did you follow a similar process? Strawberry moonshine sounds amazing
Respect to these guys! they know their craft!
I wanna try this.
Personally I say Richard and kreg should've pureed the bananas it probably would have kept that cap small and allowed more vanilla to stay in the bottom rather then sitting at the top of the cap. Stirring probably would have also helped not too much but enough to reincorporate the vanilla and bananas that weren't getting broken down by the yeast.
That sure looks like a nice liquor