How to Make Crawfish Monica | New Orleans Jazz Fest Inspired Recipe

Welcome back to our channel. In this video we will show you how to make Crawfish Monica. We hope you like the video. Don’t forget to comment, like, and subscribe.
Crawfish Monica
Ingredients:
Crawfish Tails
Green Onion
Parsley
Yellow Onion
Garlic
Lemon
Rotini Noodles
Parmesan Cheese
Butter
Heavy Whipping Cream
Creole Seasoning
Cayenne Pepper
Smoked Paprika
Shrimp and Crab Boil
White Cooking Wine
Directions:
1. Dice 1/2 of yellow onion
2. Chop 3 stalks of green onion
3. Mince 5 cloves of garlic
4. Chop parsley
5. Cut a lemon in 1/2
6. Cook pasta according to package
7. In a skillet, melt 1 stick of butter
8. Add dice onions and sauté until translucent
9. Add garlic and sauté for 3-5 minutes
10. Add a handful of fresh parsley
11. Add 1/3 cup of white cooking wine
12. Add 1 cap of full of shrimp and crab boil and allow it to cook down for 5 minutes
13. Add 2 cups of heavy whipping cream
14. Add a squeeze of lemon juice
15. Bring to a boil and then reduce to a simmer
16. Add crawfish tails
17. Add 1 1/2 cup of parmesan cheese
18. Season to taste with Creole seasoning, cayenne pepper, and smoked paprika
19. Mix sauce in with pasta
20. Add green onions and mix
21. Enjoy!
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#easyrecipe #howtomakecrawfishmonica #crawfishmonicarecipe #crawfishmonica #crawfish #howto #jazzfest #pasta #quickrecipe #pastarecipe #mfcookin

[@nicolehenderson2926]

Looks ABSOLUTELY delicious. BUT!!! watching you actually chop the veggies was unnecessary and this irritating!

[@MaddieH-b5z]

The lemon juice curdled the sauce. I’d recommend adding the lemon juice at the end.

[@briangaar]

GREAT video -- best crawfish monica recipe I've seen. Thank you!

[@mfcookin]

We truly appreciate it. Thank you!!

[@anndean4856]

Sounds really good. I'm going to make this.

[@mfcookin]

Enjoy! Thank you.

[@keedybaby9243]

These are some of the best tails I’ve had.. when making my crawfish dishes… they don’t taste like that Bernard’s … 😒.. I’d rather pay for Riceland brand. Any who.. looks good 👍🏽

[@mfcookin]

Yeah, we definitely agree. It’s probably because Bernard’s crawfish tails is imported. Riceland’s crawfish tails is from here in Louisiana. Thank you!!😁

[@keedybaby9243]

@@mfcookin yes nothing like home… how I miss it & your welcome

[@debrahorst8154]

Looks yum! Thank you!

[@mfcookin]

Thank you! Hope you enjoy.