Crawfish Fettuccine by The Cajun Ninja
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- This one is a take on the popular Shrimp Fettuccine video I uploaded. Many wanted to see it with crawfish, so here it is. Enjoy!
Keep up with the cookware I use on my Amazon influencer page:
amazon.com/shop/thecajunninja
Check out Cajun Ninja Merch here:
teespring.com/...
Music by Horace Trahan
CRAWFISH FETTUCCINE
2 lbs of Crawfish
1 Cap of Liquid Seafood Boil
(^^If leftover from a boil, do not use)
1 Teaspoon Garlic Salt
1 Tablespoons Cajun Seasoning
1 Onion
2 Sticks of Celery
1 Bell Pepper
2 Sticks of Salted Butter
2 Teaspoon Minced Garlic
1 Can Mild Rotel
1 Can 10.5 oz Cream of chicken
1 Can 14.5 oz Chicken broth
1 Pint of Half & Half
1 (16oz) Block Jalapeño Velveeta
2 Aluminum Pans or One 9x13 dish
2 (16oz) Packs of Fettuccini Noodles
Heat up a large pot on a low heat.
At this time, begin boiling water for pasta.
Season the 2 lbs of Crawfish with liquid seafood boil, garlic salt, Cajun Seasoning, and move to your fridge.
*(If using boiled crawfish, then disregard. You may however still need to season the sauce.)*
Chop the Onion, Celery, and Bell Pepper.
Melt 2 sticks of salted butter in a large pot.
As the butter has melts, raise your heat to a medium heat.
Add the onion, celery, and bell pepper.
After the vegetables have cooked for about 10 minutes, add the minced garlic.
After another 15 minutes, add the Rotel.
Let cook for another 5 minutes.
Next add the Cream of Chicken, Chicken Broth, and Half & Half.
Cut the block of Velveeta into cubes, then add to the pot stirring often.
By now your water should be boiling. If so, add a dash of salt and then the fettuccine.
Boil for about a minute less than the package directions, then drain into a plastic strainer.
(At this time, preheat the oven to 350°)
When all the cheese has melted, add the crawfish to the sauce and stir the dish well.
At this point turn the heat to low.
Next gently blend the fettuccine noodles into the sauce. Don’t worry if the noodles are stuck together. They will gradually come undone as the sauce blends in.
Once the fettuccine has mixed in with the sauce, turn the heat off and split the contents of the pot into the two pans.
(Unless you have a deep 10x13 baking pan)
Cover each pan with foil, and bake in the oven for 25 minutes.
Gently remove the foil, set aside, let cool for 5 minutes and then serve.
Cook sum garlic bread! 😊
I love you for this 💯‼️‼️‼️
In for the my New Orleans seafood pasta 🍝 came out perfectly delicious 🤤 thanks again 💯‼️
Your crawfish fettuccine is a hit 👋 ! Friends visiting from Pennsylvania. They loved it❤️! One of my favorite go to dishes’!! 🤩🥰
Thank you 😊
I’m wondering your take on something. If I do a crawfish boil, could I substitute the chicken broth for some left over crawfish juice from the pot??
@ The Cajun Ninja. I live in SETX, I can be in LA within 30-40 minutes. I can not locate Jalapeno Velveeta like anywhere. I've searched as far as Houston and as far East as Lake Charles. I'm beginning to believe that this Jalapeno Velveeta is a myth LOL! Do you think the Queso Blend version with a can or 2 of green chilies be about the same or in the ballpark?
It's July 4th, 2024🇺🇲 and we pulled this bad bwoi out the oven earlier, and bruh, lemme tell ya... There ain't much left. You the man. Loved watching you cook since I was missing home while I was in Afghanistan back in 2017. Pi-yaaaaaaaaah!
The Velveeta with Jalapeno is impossible to find in Southeast Texas (Beaumont area) BUT Kroger sells a Queso with Jalapeno that's always in stock. It's a great substitute if you can't find the Velveeta with Jalapeno's. The end result is the same. Thank you Cajun Ninja for sharing your delicious recipes.
In Dallas also can’t find it anywhere
Made it tonight didn't have enough crawfish left over from a boil last night so put some shrimp in with the crawfish I had man it was awesome thanks for the recipe
UPDATE! Omg !
I just made it and my family loveeeee it! Thanks man! We love the beans and rice also! I cook that a couple times a month lol
Man, that looked fabulous brother!!!! I love me some Crawfish!
Uh oh folks we have BBQ royalty in the house! Hi T-Roy. Long time subscriber.
Hey thanks my dude!👊🏻
This man’s Cajun dishes are as awesome as your bbq!
OMG is that a cast iron stock pot!?!! Tell me about that pot!! Still loving the channel!!! Happy 2021!!! Thanks for another recipe too try!!!
@@Mrs.VonChin if you are still looking Sam's Club has a beautiful 7 quart comes in different colors , here in Illinois it is 39.95 and it is very heavy !!
Oh I cheat sometimes after adding the tomatoes I use the roasted garlic and four cheese Alfredo in the jar. Add a little shredded cheddar and BAM delicious!
Tfs another delicious looking recipe!!
Another great video/recipe. Can you add a full print in the descriptions so I can make my shopping list. Thank you.
Thanks for the video Jason. It looks awesome!! Stay safe with all these storms coming out of the gulf.
Oh man you make me remember I’m a Cajun ! Just loving your channel
Where did you get that baking pan, I’m a need one ASAP! Love your tutorials❤️
He’s BACK! Such a great surprise on my TH-cam feed, thanks brother!
Damn! That is one hell of a recipe brother! Thanks for sharing!
Wife is on her way home with gumbo ingredients, I'm gonna use your recipe, cuillion!
I’m doin that this week too.
Love this making this Sunday
Looks delicious. Wife and I were at the trampoline park with my daughter and didn’t realize you’re class is there. Wife said , there’s your favorite chef! Lol
Looks Fantastic! Thanks for the good tip on unloading the cream of anything cans.
Stop. Just stop! Now I want to make this SO BAD! Good to see you posting again.
This looks great! This food dish is considered “creole Italian” and is part of Louisiana creole cuisine just like cajun is. Creole Italian dishes are the mixing of southern Louisiana food influences from southern Louisiana’s local population and Italian food influences brought by Italian immigrants to southern Louisiana. This dish is also called crawfish Monica, especially if rotini pasta is used instead of fettuccine.
Other creole Italian dishes in southern Louisiana are such as muffulettas, bbq shrimp, baked macaroni, stuffed artichokes, pastalaya (pasta version of jambalaya) and Italian style food dishes infused with southern Louisiana items like roux, trinity, andouille/smoked sausage etc. You can also find books written about creole Italian influence in southern Louisiana’s traditional local cuisine which is called Louisiana creole cuisine.
Actually, this is not also called Crawfish Monica. Crawfish Monica is a crawfish cream sauce. It doesn’t have cheese in it. You can top it with a little shredded Parmesan but it’s not a cheese sauce like this is. And remember that just because a dish is made with pasta doesn’t make it Italian.
@@tlandry9689 But it still is. Crawfish Monica is made in the same style, it’s just he used a different cheese. So it’s crawfish Monica with a different cheese. You can also call it crawfish pasta or crawfish fettuccine (if fettuccine is used) even. As for Louisiana dishes with pasta in them, the likelyhood is higher that Louisianians with Italian ancestry were involved in their creation or influenced it. Anyway, it’s a creole Louisiana dish and it’s delicious.
@@IslenoGutierrez - no Tito. Crawfish Monica isn’t a cheese sauce based dish. It is a cream sauce. Please look it up before you try to pretend to be an authority. I know that is what you tend to do but you are dead wrong in this case.
@@tlandry9689 If there was an authority on south Louisiana food here in the TH-cam comments, I’m one of the best candidates for such. My knowledge of south Louisiana food and its history is expansive. So with that said, let me say this…there are more Crawfish Monica recipes in Louisiana with Parmesan cheese in them than you and I have fingers and toes. Parmesan cheese is absolutely an acceptable ingredient for Crawfish Monica in Louisiana. There are of course versions of it without cheese, but there are many versions of it with cheese. Plenty enough in number to back a comment I made that you replied to. In fact, I’ll post some ingredient lists for various Crawfish Monica recipes, most of which are from Louisianians:
New Orleans Crawfish Monica
Chef: Jim LeSaicherre
Ingredients
1 pound Rotini Pasta 2 tablespoons olive oil 6 tablespoons unsalted butter 1 cup chopped yellow onions 2 tablespoons minced garlic 2 teaspoons Essence of Emeril 1/2 teaspoon salt 1/4 teaspoon cayenne 1/4 cup dry white wine 2 cups heavy cream 1 tablespoon fresh lemon juice 1 pound crawfish tails 1/2 cup chopped green onions 1/2 cup chopped fresh parsley leaves 1 cup grated Parmesan
Ampissue website
---------------
INGREDIENTS
1 lb crawfish tail
1⁄2 cup butter
1 pint half-and-half cream
1 bunch green onion, sliced thin
4 garlic cloves, minced
1 tablespoon tony chachere's original creole seasoning
1 lb cooked rotini or 1 lb pasta shells
1⁄2 cup grated parmigiano-reggiano cheese
Food . com website
-------------
1 pint half-and-half
1 cup whipping cream
6 green onions, chopped
1 stick butter
1 pound crawfish tails with fat
Salt and pepper to taste
Optional seasonings: thyme, two fresh garlic cloves, cayenne or Tony Chachere's
1 pound cooked rotini or fettuccine
3/4 cup freshly grated Parmesan cheese
Nola . com
---------------
1 pound Rotini pasta
2 tablespoons Olive Oil
6 tablespoons Butter
1 cup chopped Yellow Onions
2 tablespoons minced Garlic
2 teaspoons Creole Seasoning Blend
1/2 teaspoon Salt
1/4 teaspoon Cayenne
1/4 cup dry White Wine
2 cups Heavy Cream
1 tablespoon fresh Lemon Juice
1 pound Crawfish Tails
1/2 cup chopped Green Onions
1/2 cup chopped fresh Parsley
1 cup grated Parmesan
Creole Cajun Chef . com
----------------
1lb Crawfish Tails
1lb Rotini Pasta
6 Tablespoons Butter, unsalted
3 Large Shallots, chopped
6 Garlic Cloves, minced
1 Tablespoon Creole Seasoning
¼ Teaspoon Cayenne Pepper
¼ Cup Dry White Wine
2 Cups Heavy Cream
1 Tablespoon Lemon Juice
4 Green Onions, chopped
¼ Cup Parsley, chopped
1 Cup Parmesan Cheese, freshly grated
The Caigle Diaries . com
-----------------
Ingredients
1 pound fresh fettuccine
3 tbsp butter
Salt and pepper to taste
1/2 cup minced onion
Creole/Cajun Seasoning to taste
1 cup peeled, seeded plum tomatoes
1 pound crawfish tails
1 tbsp chopped garlic
2 cups heavy cream
2 ounces grated Parmigianino Reggiano cheese
1/4 cup chopped green onions
Real Cajun Recipes . com
----------------
▢ 1 pound rotini pasta
▢ 6 tablespoons butter
▢ 1 cup yellow onion diced
▢ 2 tablespoons garlic minced
▢ 2 tablespoons cajun seasoning
▢ ½ teaspoon kosher salt
▢ ¼ teaspoon cayenne pepper
▢ ¼ teaspoon dry white wine
▢ 2 cups heavy cream
▢ 1 tablespoon lemon juice
▢ 1 pound crawfish tails
▢ ½ cup green onions chopped
▢ ½ cup fresh parsley leaves chopped
▢ ½ cup grated parmesan for cooking
▢ ½ cup grated parmesan for serving
Southern - Bytes . com
-----------------
16 ounces rotini pasta (can also use fettuccine, linguine, penne) *see notes below
2 Tablespoons olive oil
1 stick of butter
1 medium yellow onion, chopped
4 cloves garlic, minced
1 Tablespoon creole seasoning
1 1/3 cup heavy cream
2/3 cup of milk *see notes about cream sauce
1 pound Louisiana crawfish tails (with fat)
1 bunch green onions, chopped
1 cup Parmesan cheese, grated and divided
Aimee Broussard . com
---------------
1 pound linguine or fettucine (I’ve even used spirals)
2 tablespoons extra virgin olive oil
1 stick of butter (we prefer Kerrygold)
2 Sweet yellow onions, chopped
5 or 6 cloves of garlic, crushed
2 teaspoons Cajun or Creole seasoning (Konriko, Tony Chachere’s, Slap Ya Mama)
1/2 teaspoon Kosher salt
1/4 teaspoon cayenne
1/4 cup dry white wine
2 cups heavy cream
1 tablespoon fresh lemon juice
1 pound crawfish tails
1/2 cup chopped green onions
1/2 cup chopped fresh parsley leaves
1 cup grated Parmesan
Catholic Foodie . com
@@IslenoGutierrez - Oh Tito. You pop up on so many comments sections that I can tell that you are a legend in your own mind. The recipe of the original chef is a cream sauce and not a cheese sauce. Notice in all of these recipes add shredded cheese as the very last step and notice that it is a very small amount of cheese meaning it is a garnish and not a base cheese sauce. Before you can be a self proclaimed leading expert on TH-cam, one must first have an understanding of the basics of the skills of a saucier😂😂😂😂
Just made this for my family for valentines day and we all loved it. There's a pot belly one ever man women and child! From a Lafayette born and raised cajun, meh Sha this shits good!
Thanks I'm making this Sunday morning looks soooooooo delicious 😋😋😋
I like to freeze left over crawfish in the water I cooked them in. They are great in these recipes. If you want a plate, you got about 5 hours to get to Texas.
Where can I get a list of ingredients?
Its pinned by him at the top
Thank you for adding the recipe. I like to see all the different ways people try to cook this dish...
You are So right about having leftovers. We get extra crawfish to "HAVE" leftovers so we can make etouffe and fettuccine the next day or so.
LO❤VE. all your recipes. You are truly a Cajun Cook. By the way, I'm from Eunice Louisiana...So, I'm a Cajun also...
Yummy. Not as skilled as you in cutting/chopping Veg. You'll have to post that secret
Its the "Piyaah". Thats the secret! :) @TheCajunNunja lol...
The best fettuccine recipe!
Made this today! So delicious I’m throwing my old fettuccine recipe away ! Btw…used regular velveeta and minced some jalapeño peppers and sautéed with the other vegetables 😊.
Yummy😋 thank u 😊 for another great recipe. I’m going to try this one real soon. I hope u & your family stay safe & blessed.
Any and all pasta water has to be seasoned to the saline equivalent of sea water. Pasta is like potatoes, they are very resistant to absorbing salt so you have to be sure that the salt content of the water it's being boiled in is that equal to sea water. Or else you'll be enjoying all of that wonderful sauce and crawfish while biting into a bland ganki noodle 😆
Legit I'm getting into cooking more and I be using your recipes more than anything!!! I can't wait to try and eat this!!!
I just made this today, so delicious and we will be making it again and again. Thank you Cajun Ninja..piyahhh 👊💥🔥👌
Bravo!! 😊👊🏻👏🏻
OMG NINJA ya killin me
OMG I love watching you cook 😍😍
Ok Tboy, why do you use 2 sticks celery in crawfish and 3 sticks in the shrimp fettuccine?????
I tried this and it’s fucking delicious , I actually did the spicy rotel you’re amazing my man
Damn that’s killer, man . 🦝🦝🏴☠️🔱
Looks so good!
Absolutely Delicious. Thank You for your recipe.,,*(love the shrimp fettuccine also) !!
Yasss Ninja!! 😋 your my fav
My family begs for this recipe everytime! My husband doesn't care for pasta and hates onions and bell peppers. I follow this recipe to a T and my husband says it is the best that he EVER had! We are a Cajun ninja fan, I have almost cooked every recipe he has to offer, and my family LOVES it!
Excellent. I dusted top with Parmesan before serving
Y’all need to try this recipe!!! I made it yesterday and it’s hands down the best pasta dish I’ve had.👌⭐️⭐️⭐️
Hey a Bravo to you on crushing it!
If I use a smaller dish (to freeze half for another day). How long do I bake the first half for?
Where do you get your pots?
The right amount of spice! That makes it perfect! The jalapeño cheese, yummy!👌🏿🧀😋
Thoughts? I have seafood broth. Replace the chicken broth with it?
I made for dinner lastnight...did this exact recipe and it’s was damn good...will be doing this more often
Over here in belgium right now crawfish cost about 80€ for 1 kilo 😳😳😳
94,27 dollar for 2,205lb converted ....
Damn guess im going to have to use something cheaper to make this
Buy frozen LA crawfish online. Not too sure the shipping rates. Make sure it’s Louisiana and not Chinese crawfish.
You could use prawns or scallops. Those would both work well.
Thanks for sharing CN! I'm going to make this dish this weekend!!! It looks awesome, and not too difficult to make! Love your videos!
Looks great! Can you do a fresh sasuage rice and gravy recipe ?
I find the sound effects very distracting for me
Did you add oil /butter the the bottom/sides of your baking pan before the oven
I’m definitely making this today!! Craving some good ole home cooking!!! Thanks for making this video! It looks so simple and easy to make!! #LouisianaBornAndRaised
Do you drain the Rotel or dump with juice?
How do you store and reheat the leftovers? I used one bag of pasta and it made way more than we can eat in one night! Delicious though (used leftover crawfish vacuum packed and frozen from the Easter boil). I know I’m going to be wanting some for lunch tomorrow!
Yooo. From a dude that enjoys cooking for family in Houston TX. Thanks for this badass recipe. All my family approved
Hey Cher, if youy can't start with butter, count me out. I'm so proud of you and your family. Hope you remember me. Keep on keeping on. One day, I claim thru Jesus, you are only at the 1st stage. Listen to your Momma. I've been watching, but not well enough to comment. Still praying for you. You are going up!🙏🙏🙏
I never rinse my pasta.
This making me hungry. The only thing extra I'd add would be sliced bella mushrooms!!
I'm going to make this. It looks sooooooooo good 🥲🥲
I’ve tried the jambalaya recipe and I liked it me so I may try to make crawfish fettuccine recipe for myself first and see if I like it before I cook it for my aunt and uncle.
That looks so damn good!! I’m going to have to try this !!!!!
I also cold down crawfish heads when ever we have them n freeze the juice. Then cook my pasta in it when needed. O my goodness so good.
What would you use to replace the Jalapeno Velveeta since they like to take away things we like?🤣
I only have 3 people in my household. How do I change the measurements 😫😫
absolutely delicious! Thanks for the recipe!
What temperature did you bake at?
What protein would you do with this?
Do u have a Mac and cheese recipe or Alfredo
Wow🔥
Good recipe. Definitely wanna make it myself. Just have find some crawfish in my area.
If I just want to make one dish. Should I use just half the ingredients ?
Where’s your seasoning seasoning like Tony’s something
Looks delicious throw some andouille in the next one boi.
I wonder if I could add shrimp and crab meat to this dish?
Damn bruh!
Yummy 😋😋😋😋
Where can I buy Frozen crawfish in Miami Florida
I want to try so many of your recipes, I don’t know which one to start with!
I did the king cake, it was GREAT.
@@MsKZielke I will second that! I make his King Cake every year and it is a crowd favorite!
@Tito Haffkok friend of mine made his gumbo the other day at the station... I'll have to just pick one and start.
Just pick one and do it. His jambalaya is amazing. So is the dirty rice(I make that as a side when I smoke brisket and it disappears). Doing his gumbo later this week and this one here just joined the list.
@@corey1788 yea, just watched dirty rice, mouth watering... Now I'm binge watching. 🤦🏻♂️
I really hate that I was introduced to you pregnant...😑....my mouth is watering............
Well I’m honored, and congrats! 😆👊🏻
Im on my way home babydaddy.
Can evaporated milk be used if don't have half and half?
Looks amazing!♥ I need crawfish!😢🙏
I feel you I love and miss Cajun classics and I am loving the recipes he is showing us. Sadly certain seasonings and crawfish are hard to find in my city.
@@dragonrebelle7717 same here. Found boudin here in Reno but yuck! Crawfish once a year for Mardi Gras but they sell out quick!
@@Pammy_Yolo I find frozen crawfish sometimes but I think it's only sold at Walmart I think
Can you use regular pepper jack instead of velveeta?
Yes, That's what I use and it's delicious. Good Luck.
Dude ✊🏼
Man that looks good i hope you are happy i am going to bed hungry now have a great day be safe.
Just made this fettuccine...it is so delicious!! thanks for sharing😍
Ohhhhhhh I’m doing this today sha but without the tomatoes
I need this but for like 30 people.
I'm following this step by step this weekend. You da man💪🏾💯‼
Can I use heavy whipping cream in place of half n half? I picked the wrong thing 😱
Sure!
It will be higher in calories, but it’ll be really good. 😄👊🏻
Looks awesome! What pot set are you using and deep dish pan brand?
Making this for Super Bowl- it is always a hit
So happy to see a new recipe, it's been a long time. So great, as usual!! :-) Thank you!!
CC
25 mins on what degree tho/
Hey could you please do a video on a recipe that uses tasso? I bought some online because it looked interesting but I don't know what to do with it.
He uses it in his red beans and rice recipe .. you can also find it at HEB if you need it again
Let’s get to crack-A- lacking
I would like to know where to the the piyahhhh spoon?
Buchikis.com
Omg.... I will be trying this soon 😍😍😍