New Orleans Jazz Fest inspired Crawfish Monica Pasta in under 4 minutes

I am going to teach you how to make one of the most popular dishes at the world famous New Orleans Jazz and Heritage Festival.

[@L5UT1G3R5]

Looks great!! Thanks!

[@damnthatsgood1368]

Thanks man

[@noncched6839]

Damn Baw, looks good.

[@damnthatsgood1368]

Thanks man

[@chanicekobolowski4164]

Damn! That's Good.

[@damnthatsgood1368]

Thanks

[@kakasaku411]

Looking good, T. So jealous of your kitchen.

[@damnthatsgood1368]

Thanks

[@mkl6936]

Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get TOO complicated and the original Crawfish Monica recipe just DOES NOT have all that stuff in it. Use ONLY Louisiana Crawfish - Not Chinese. If those aren't available then substitute the crawfish with small shrimp 60-70 count.

[@damnthatsgood1368]

Yep people don't realize how simple some of these dishes can be

[@treydodson2659]

No way in hell.
Sauce is way too thin.... And your crawfish are probably the consistency of a gummy bear.
Tails should go in the last two or three minutes after the sauce has reduced and its almost finished.
👎

[@damnthatsgood1368]

Nah crawfish were just right, thanks for watching though