How To Make Tibetan Butter Tea
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- I recently saw @MarkWiens video about Tibetan specialties and I was very happy that our culture gained so much attention. This time, I will be showing you how to make a delicious Tibetan Butter Tea. It is a tea with over 1000 years of history and tradition.
Ingredients:
2g Tibetan brick tea (replaceable with Pu'Er tea)
1.5 liter water
50g butter
50ml milk
5g salt
Something I forgot to mention:
If you're using fresh milk, you need to boil it first. In Europe, the milk from the supermarket is already pasteurized, so no need for that.
@Eugenia Margo Get lost 😡
So basically the perfect keto beverage.
@@tenkun2439 what did eugenia say?
Thank you for sharing. However one thing I want to push back on. Raw milk is actually how milk is supposed to be consumed imo, I'm lactose intolerant when drinking pasteurized milk, I started drinking raw milk on raw food recommendation nutritionists and not only am I not lactose intolerant when drinking raw milk it actually makes me feel good! It took me some time to drink because I was worried about poisining etc but it turns out raw milk has the enzymes we need to digest it, when pasteurized it kills the enzymes making it hard to digest for some people. Thanks again 🙏
Thank you Paldenla 🙏🏻🌸 by not only sharing Tibetan Recipes but also speaking Pure Tibetan which will help many Tibetan like myself who doesn’t really have anyone nearby to speak our Tibetan Language. 🙏🏻🌸🙏🏻
Wondering if anyone had eyes on the jadam ( flask) it’s beautiful. Drooling on most of Palden LA’s kitchen utensils. Thank you again!
many Tibetans who live abroad will definitely appreciate this recipe...
haha yes. I am from Sichuan. I love it as well . I've been to Tibetan once. Miss it so much ~~
from kham?
Thanks for sharing! My mum used ghee ( purified butter) instead of butter. That adds the special flavour of butter tea which is so soothing and comforting not only to our stomach but also to our soul.
I wonder how it tastes like? Since there is no sugar added into the recipe, only butter (unsalted, I am assuming), milk, and salt, I suppose it would taste simply creamy, herby, and a bit of salty?
I'm drinking some right now for the first time, yes it's creamy, bit salty, but also earthy if you use pu-eurh tea which is the one that Tibetans use. I have a bit of a sweet tooth, but I feel like making it sweet would ruin the warm home-y feeling you get when you drink it. It's really nice.
I really like your teacup, especially the metal saucer and lid. Where can I get one?
I love how many Tibetans are commenting on your recipes; I am really interested in Tibetan cuisine and it shows that your channel is authentic :)
It was really hard to find butter tea made with yak butter but after 3 attempts, we finally found one place! I really love butter tea. I am addicted to it. Now, I am ready to learn how to make it. Thank you for this video!
I loved the dry tea stock...my mom used to tell me about it ...amazing 🙏🏻🙏🏻
Thank you for representing Tibetan food recipe in such a professional way. Katrin che
ཐུགས་རྗེ་གྲངས་མེད་ཆེ་།། I’m learning lot from you Palden la. Some things which we do not know how to say in Tibetans. You explains it very detail in pure Tibetan language. Thank you so much.!!
My grandpa would make this whenever I visited. I never knew how to make it, but it was always something I have wanted. Thanks for this
Thank you very much for teaching my request.
Does anyone have any suggestions on which Tibetan brick tea to get on a college student budget? Thanks!
Black tea ( Lipton)
Ripe Puer tea
Thank you so much 👍👌
It's mentioned in tibet yatra by rahul sankrityayan (cbse hindi literature book)
Haan....Bhai me bhi esi Karan aaya hun..😂
I’ve never had butter tea before… but now I want to try it.. this looks yummy 🤤
Yes you should try it's amazing 💕
Finally butter is everywhere! From every street food to tea😕🤮🤮
Thank you so much Genla , through your video I feel like I am able to preserve our culture more , and keeping my parents happy and my tummy happy too
Kungamsang Paldon la thank you very much for sharing how to make traditional Tibetan butter tea bhocha. thukchecha Love it.
I read it in my hindi book i was shocked how can butter be added in tea 🥲
I love butter tea as well. I grew up with it. I am from Sichuan, we drink it as well. I love and miss the one my mom made for me. we also use rice to cook it.
Uh that sounds interesting, what do you mean exactly with you use rice to cook it?
1 half litere water, 500g butter,50ml milk,tea50g
Your videos assists me in understanding how to make Asian food, especially Tibetan..the culture I'm most interested in
palden la i love butter tea with momo hehehe
ཡག་པོ་འདུག།👍❤️
Butter Chor Krishna the Manipuri Roma of Manipur Police is Respected.👍🏻
Palden la, can you please show us how to make sanggong.🙏🙏🙏
How do they bind the blocks of tea together?
Tashi Delek palden la thanks for sharing la
I would love to try! But the problem is I never have seen brick tea in New Zealand's super market. Can I use just regular black tea?
Yes you can :)
@@PaldensKitchen Thanks for your reply! I will give it a try :)
Not sure how I got here, but have I discovered a new favorite language? YES!
Thank you for the easy way to make butter tea 🙏🏼
Sehr interrasant,, selber habe ich noch nicht gemacht aber jetxt will ich machen nach deinem einfachste method,, Dankesehr!
Happy Children's Park Day in Hilltop School Diphu ?.👍🏻
Wonderful. I wish I could have had Butter Tea in Old Tibet with the people who were happy. May Tibet be free and Independent again!
May the world be free of American and European colonization that is still going on!
wow i think this tea is so delicious love from bangladesh
I love to watch your vedios .thanks for teaching us.
Thank you very much bro
Tibetan tea uses raw milk and butter from raw milk and whole salt, not iodized table salt.
Where might I purchase the silver cup stand in the video?
I also used to put lots of milk OK will try Genla's recipe 👌👌👌
definitely, and you own homemade style is the best
Oh my god ! And I used so much milk all my life. Thank you very much . Your video ms are such a treasure to Tibetan culture and tradition because nation’s diet is also our culture. Your tone and mannerism are all very professional and calming every time. Gives a sense of homelessness. Thank you!
You mean it gives a sense of homeyness?
How can I make this Tibetan butter tea without a hand blender or stand blender?? As I don’t have both of them. Thanks. 🤔
ང་ཡང་དཔལ་ལྡན་མིན་❤
Plz Can share vegetarian Tibetan recipe with us ?
The teacher, bother to teach make a sweet tea thank you!
My favourite tea 🤤🙏🙏♥️♥️♥️
Can I add tea and butter directly into milk for more dense texture?
Mongolian milk salt tea different
Mmm good. Thank you so much Palden la 🙏
Noticed no sugar was added. Lovely,
were you speaking tibetan
Gonna try it but using sugar instead of salt 😂
The tea is very diluted in Both methods
Butter tea is one of my favorite drinks !
BASED and teapilled
Tibetans will appreciate this
I got so surprised to see Mark W here
Not included sugar
Look so Yamy ! Thank you!
139👍 I was looking forward.Thanks for receipe ❤❤❤💐💐🙏🏼🙏🏼🙏🏼
Yum 😋 ThuJeChey
Thank you!! 🙏🏾❤🔥
watching from Bangladesh 🇧🇩. I'll make this Tea
I really love butter tea😍no tea can beat the taste of the butter tea❤️❤️
Kadrin chey
Baztengah.👍🏻
So how is it that salt is used with MILK? I have read that milk with salt combination brings such inauspicious sickness as leprosy....anyways, ghee or butter is different from milk, and I make butter tea with only butter. I use straight cinnamon instead of various other teas mentioned. It is very yummy. Thank you so much.🙏🏾
where did you read that? there's so much misinformation and fallacy on the internet, buddhist monks in tibet drink 60 cups of this almost everyday and they don't get leprosy
👍👍👍
This is probably where they got bullet coffee from. Same concept but you use coffee instead of tea.
Would it be sinful to put sugar instead of salt? I'm thinking it would be really cool to have a creamy tea, but rather than it being salty, it's sweet.
I would like to try that someday, if I can get the right kind of tea. And I'd probably have some of Dickydol's Fancy MoMos with it.
Haha supy re
I remember reading Lobsang Rampa books in my teens. That's when I heard about this tea for the first time. Might try this recipe with my English breakfast tea...😅😅😅😅
Thank you, might try it. I’m learningtiberan and this really can be a good practice.
First attempt was absolutely amazing, making it a second timr right now.
I wish I could try this, but unfortunately, brick tea isn't available at all in my country. I'm surprised you don't add sugar.
Nice I try it to
Very good video
You can try to add baking soda in tea leaves when you boil it will change color to pink when you add butter. We have same traditional tea we add milk and butter both but mostly add only milk.
Ur better tea is ready to serve
Daami
བཀའ་དྲིན་ཆེ་
That's a nice teacup, the silver looks hand hammered. Is it an antique?
ཁྱེད་ཀྱི་འགྲམ་ནས་དངོས་ནས་ཟས་བཟོ་སྟངས་ཤེས་བྱ་མང་པོ་ཤེས་སོང།།
@Mark Wiens
I love to make this tea. While i drink it, it sends my mind to another dimension ❤️❤️❤️❤️❤️❤️❤️❤️ it.
Thank you for the recipe, butter tea always brings back impressions and memories from Lhasa as a kid. Going to the shoddy amusement park in the lukang where you could ride a camel and go on flimsy carousel-like things and the zoo at norbulinka (which in retrospect wasn't the nicest zoo hahaha). Best wishes
No more extra adding
I love Tibetan food culture people.....lots of respect 🙏
What other tea can I use beside Pu’er & Black Tea??
nice video and bg music is amazing
Tried it the moment I saw this video. Sooo good!!!
Thank you for explaining how to make the tea. I very much want to try it.
Too easy
20g salt
When I was in Tibet, the butter tea was always sweet... But all of the recipes I see online are salty... Why is that?
@@malorybertie8046 no it wasn't. I had sweet milk tea also. Not the same. It was definitely yak butter tea.
@@malorybertie8046 the entire time I was there I'd have it, ordering it in restaurants, being given it by friends, never once salty, always sweet.
@@malorybertie8046 it tastes great. Just follow the recipes online and switch the salt for sugar. I definitely recommend it. 10x better than salty.
I HAVE ALWAYS WANTED TO TASTE THIS TEA. CURIOUS WHAT IT TASTES LIKE.
👍👍👍🙏