A-Maze-N Smoker Tube Review
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Alright everyone. hahahaha. I will start doing the lip test on all my ribs if I can remember while filming. I forgot to do that this video. :D
I have a pitboss pellet pellet smoker grill. Because of the convection fan cooking due to keeping the main feed hopper lit you don't get enough smoke flavor because it's just blowing the smoke out too fast. I bought 2 smoker tubes and put them just to the left on the grill and it adds enough smoke flavor finally.
awesome!!!!
You know what they say-where there’s smoke there’s BBQ.
Glenn Steinmo I’ve had my pit boss and have been disappointed with the weak smoke flavor. If you do a long smoke (butt or brisket) how many times do you refill the tube?
How long did you smoke the ribs? Did you sauce them or put a rub on them before hand? They have a nice color to them, but when they went on, looked raw with nothing. Also Ive heard you dont put the tube over a flame? Im just trying to figure out how to use this tube I got for Christmas.
Evryone is trying it, everyone loves it - as he shows a screencap of 7 reviews with 3.5 stars.
I have no idea if its good or not, and do wish you all the success but that really made me chuckle.
I have 2 of those. Great smoking upgrade for pellet grills. Also use it in my Weber for cold smoking
I bought one last week and filled it full of pellets to burn it in. It smoked great for over 4 hrs. Can't wait to use it on the camp chef.
It's wonderful to see how excited you get over food! I love it. We can't grill where we live, darn it, but I still enjoy watching you grill.
Jenn 💖 in Canada 🍁
I love my smoke tube !! I have a gas grill and I can put meat on the top rack leave the tube at the bottom and indirect heat using only the two outside burners. Works great. Another alt use for the tube is to leave it upright and set on a brick. That smoke so much it repels mosquitoes wonderfully.
Great review and will be trying this on my gas grill. I have 3 smokers and was about to sell the gas grill. Now, I can't wait to try this! Love Chef Johnny, he is awesome!
I bought a Amazing extendable oval smoking tube, its 7in. extends to 12in. . The thing works Amazing in my Char-Broil electric vertical smoker. Highly Recommended
just a side note. you are supposed to light the open end of the tube.
why ?
@@euphratessful For one thing, your torch I suspect, could melt or warp the end cap with it held so long in one spot.
That thing did awesome! Thanks for helping Johnny! He’s a nice man. Blessings, Jack!
One thing that can help with your pellet smokers is close your hats more on your stacks. I did that with my Members Mark and it made a hell of a difference! more smoke flavor and you can see more smoke out the stack too! But you still have room for more smoke flavor compared to stick smokers so gonna try one of these out with my pellet smoker and see ho much stronger of a smoke taste I can get.
I love my smoke tube! You can also use it to cold smoke salmon, cheese, sea salt, etc. Keep the grill off and light the tube... Smoke for hours at less than 80 degrees.
I noticed that all of the ash drops in the smoker/grill when you try to retrieve and/or refill after it burns.
What I did is I put this under the tube before I lit it: I tripled up aluminum foil about 6 inches wide by 1 inch longer on each end than the tube. When burn is done, wrap the foil over the whole works and lift out. No ash on meat/cheese/veggies.
nice
Glad I saw this. I was going to out it on the top rack (like I've seen someone else to) so I'm glad I saw this before trying it haha
Looks awesome Jack! I've only used smoker boxes on my grill. I'll look this one up. Cheers brother!
But you don't want thick white smoke. Thin blue smoke is want you're looking for.
The ribs looked great Jack. That smoking tube was doing the job. Thanks for that shout out. I have my tube review on my rotisserie chicken video. I will be having just the review video coming out in the next couple of days. Thanks again for the mention and for the great review.
my pleasure. hope people visit your channel
Just got one today. Can't wait to try it!
I just started watching your videos and I must say you are amazing. Keep up the good work☺👍
thanks France Boy. Welcome to the family
Cooking With Jack Show You actually replied😮. Whenever I comment on a video, Noone ever answers me😮☺. Thanks
France Boy: I am not Jack but, I'll give you a "shout-out" anyway. Have a good day.
Jesus, 2 mins in and just now getting to the product 😂
I supplement my pellet smoker with one of these. You have to be careful though it will over smoke your meat if you leave it too long
Very true,I found out the hard way lol!
I have been using the smoking tube for years. I feel screwed that amzn changed the design from round to oval. Great product improvement, mine would roll and ash would fly... Always put the tube away from the heat. Works awesome for cold smoking.
You lit the wrong end, and the instructions say do not place it over flame. The flavor is not as good as my pit boss and definitely not as much as An offset. You get a wisp of smoke. Works well in the winter for cheese.
Yep, agreed. My Pit Boss and Yoder seem to smoke a lot cleaner by themselves. Cold smoking is the real reason to buy one of these.
I use that exact same tube to do cold smoking cheese
Just did some cold smoked cheese,hard boiled eggs,and,fish. Works awesome.
Looking at 8 more inches of snow Sunday. I can't wait to start using my char griller akorn more this summer. Already smoked a chicken and pork shoulder on it beginning March.
I make smoked gravlax, this would help a ton! Thank you!
I have a new Traeger but this makes me glad I didn't retire the Weber Genisis. Still going strong!
I'm very new to pellet smokers. I'm a stick burner SNOB!!!! And I'm just letting you know. First thing I learned about a smoker. White smoke is bad, bad, bad. Leaves a bitter taste. Light blue is what you want. Once you get that. You will taste the difference. I promise you.
100% agree... smh when i backyard hacks add so much wood that it looks like their house is on fire. billowing white (dirty) smoke is disgusting.
LOL! This was fun to watch. Simultaneously, pure torture! So hungry. Looked amazing, Jack!
I can't wait for the summer it going to be a great year
rarecoolitems
Shoot down here in Texas it's already grillin season.
I have used a Camp Chef pellet grill in the past and found that I had to use that smoke tube. To enhance the smoke flavor of the meat I was cooking. Over and above the pellet grill itself. Now that I have gone back to a natural gas grill/bbq. I will definitely give it a try.
Sounds great!
I think per the instructions you have to light it from the open end.
I have the tray I use it for smoking salt and peppercorns it will burn normally for nine hours in my Weber kettle.Never seen more than a 6 degrees raise in temperature with my thermoworks smoke x4.
Really wish we could try the sauces in Canada
Awesome job Jack, love your videos. I'm going to try your bbq sauce
melted vinyl siding behind the silverbac skoker grill , move that grill away from the house when you have plastic siding , ive seen it 100 times !
A note to all.. (from an ol hillbilly).. do NOT put ANY kind of grill/smoker this close to your vinyl siding... you can see the warped siding on this house. Have common sence for Christ's sake.. lol
Traditional product PVC has a maximum operating temperature around 140°F (60°C) when heat distortion begins to occur. (from the wiki on vinyl)
HHHHHaahahahahahahaaaa truth!!!
Been there done that,, good advice
Hillbilly FPV no kidding! I saw that as well and I went off with WTF!!!
Well, he did light the wrong end of the smoker tube, so ....
Been using mine for sometime now. Works great and the Pitmasters Choice pellets by the same company, put excellent flavor on meat. I haven't smoked any fish yet though.
Smoked Salmon with Alder. 😋
Look bro the first rule of eating bbq is, and I quote "if you come away clean you ain't eating it right!" So don't worry about it real good food you can't just put it down easily. I am going to try it out!
Jack. I tried using this with my Traeger and I don't understand all I know about it, but it caused the combustion cup to fill up with pellets and then they caught on fire. This happened on two different occasions. I've had to quit using mine on my Traeger.
It might be because of where you placed it inside the smoker. Make sure it's away from the heat prob that's inside. Try placing it at the other end.
put in on top of the grill not below
Have had one for long time. I like it but have noticed two things. I use it for my traeger as they don't put out much smoke unless on smoke setting. When it gets over 275 it extinguishes. Also the smoke from it tastes a bit more bitter.
Nice review Jack! That sure didn’t go down the tubes! Lol
Yeah, my green mountain grill pellet smoker doesn't keep up with the smoke either. I use the sake tube even in my pellet smoker. It works so good. Great vid
Thanks for sharing
Looks to be a solid BBQ tip for those with a gas grill. And if the smoker ain't a smokein you ain't gettin no flavor nor smoke!
The season?? I BBQ every year of the month. Florida 😎
I'm glad that you help us with this, Cooking Jack. I've learned so much from you, and it's BBQ season again. So, I plan to get good at it (one year) by watching Experts like you. Thanks for helping me feed my family at a more affordable price. I just can't earn neough to eat out with the prices that we are starting to see at restaurants.
Hi, I just bought the A-MAZE-SMOKER EXPANDEBLE for my brand-new Weber-Gas-Grill Q2200... As you surly know it's not a very big grill... But I wanted a small one... If I would put the original Weber-Smokerbox on it there wouldn't be much space left for meat... So I was very happy to find this tiny smoker! I'm really looking forward to try out if and how it works! I bought hickory-BBQ -woodchips for the first try... And I hope it will make my BBQ as tasty as yours! I like your Video! Greetings from Germany! 😊
Those things look great
Them ribs had my man in a headlock 😂
I lucked out and found that same smoker tube new at a Goodwill for 3 bucks, works great.
Dude. I am so ready to try it. Thanks 🤜🤛
Was wondering if u need an apprentice. Or a taste tester. I'm sure u get tired of tasting all that good food.
Just let me know where to send my resume.
This was a cool video I just wanted to see how the tube works. When I saw at the end this fella takes prayer requests and prays for his viewers, I smashed the like and subscribe Bc that’s awesome. Prayers you and your family may your channel reach many hearts and spreading the love of the Lord and smoking bbq. Good stuff my brother in christ.
Hi Jack!!! Those ribs looked delicious, LOL even though I don’t like ribs : ). Great review as always!!! 😁 Happy Easter to you and your family!! 🐰🥕🐣💐
happy easter to you too. thanks.
I use the maze version to smoke chesse in a Masterbuilt Pro smoker. Cheese on top ice water in the middle and maze smoker on the bottom with apple pellets. Soo tasty.
what kind of cheese?
I use the maze version in my Masterbuilt too. Never smoked cheese before but I really want to.
Not gonna lie, BBQ I've had off Traegers and pellet stoves taste like it came out of the oven to me. I prefer food out of an actual smoker or charcoal grill until I first used the smoke tube in a gas grill. Adds plenty of smoke flavor to the meat and enhances the flavor.
Jack, i own one too, its awsome,,, be careful not to "over" smoke with it, on weber, gas, i need to adjust my fill" and not run it full sometimes...
"Amazing tube smoker..." lol
Wow it worked. No rub or seasoning. I think I will try that
How much of the pellets did it burn through after it was done?
Ah yes, before I bought a Rec Tec smoker I tried a Cuisinart smoker tray and felt it was a waste of money in my gas grill. My Rec Tec arrived last week and tried it out immediately, but was also disappointed in the small amount of smoke it produced. However, a few days later my Amazn smoker tube showed up and, like you, was amazed by the amount of smoke it produced. Will be smoking a whole chicken with it on the Weber gas grill later this morning. If you like smoke....buy one of these.
I've had my rec tec for about 2 years now and have never had an issue getting a good smoke. But I would like to start cold smoking some stuff and this seems like the way to go for sure.
I’ve had bad luck setting the tube down on its side. I also bought the 12”. I can’t hang the tube because the tube is too long. I may try a 6” so I can hang it.
i am in Canada and i just found out there is a season for BBQ
I have something similar, mine is hexoganal, and it smokes for about 5 hours.
Which one?
Just picked one up today. I'm bout to put to the test with hickory and some ribs.
What brand pellets did you use? Which do you like best? There are several brands of wood pellet brands out there, would you consider doing a product comparison some time on them? Keep up the good work, I love your show!
Great review! Side note, I really appreciate that you pray for your viewers. I think that’s great! Have a great holiday season and a happy new year!
The only problem I found with the gas BBQ's is that the back of the BBQ is open with vents and it will not hold the smoke in.
I cover them with aluminum foil
Maybe none of my business but to be safer, If it was me, I move my grill away from my house when grilling.. I have seen many house fires from melting vinyl from grills being to close to the house...
I can’t keep mine lit in my pellet smoker and I’ve tried every trick in the book. It works if the smoker is not running but if I turn on my smoker as soon as the fan kicks on it snuffs out the ama zin smoke tube.
Originally bought this so I can make a cold smoker out of a cooler.....they say it’s gotta be real cold out to smoke cheese....I’m about to make something that changes that
Good pellets are NOT flavored, they are made from 100% wood. The different wood types, such hickory, mesquite, etc. impart flavor, but the pellets are not flavored. Also, the white smoldering smoke you see is actually the bad, dirty smoke. Any good pitmaster, including Aaron Franklin, will tell you that you want that clear blueish smoke, not the heavy white stuff like you see coming from this tube.
yup. white smoke is disgusting. literally your meats giving off an SOS smoke signal. for pellets, ive ran a Yoder (best IMO), Memphis, Traeger (complete garbage, Chinese junk), and Cookshack. decent smokes considering the convenience, but not comparable to a real stick
The Silverbac wasn't smoking? Strange... unless you had any clue whatsoever on how a pellet grill works.
B E E R M A N EXACTLY!!!! Clean smoke not dumpster fire smoke goodness gracious
Pellets don't smoke much at higher temps. It's not a secret.
Jack they looked amazing. On a side note I am looking for a recipe on Minestrone soup and I was wondering if you had any on your channel? I have been looking all day and I can't find one. Thanks in advance.
Why don't you answer the real questions? Like, why did you steal Woody!?
NOOOOOOOOO LMAOOOOOOO
Lmao
Just bkught one from amazon. Itll be here saturday 🤘 just got my first grill as a housewarming gift for my wife and I. Cant wait to start experimenting 🤘🔥🔥
How come you didn't do the lip test on the rib?
OKAY. I'll start lip testing my ribs. hahaha
Can I use the 12 inch smoke tube in an electric 26 inch Hollow smoker
I just use an electrical box and put the pellets in that then put it under the racks on my grill. Works the same exact way. Lmao
There definitely is less smoke, but could it be that the Silverbac just had thinner smoke that was tougher to see? Not sure just wondering. I’ve heard that you want thinner smoke usually. But as long as they taste good!
same wood pellets used in both grills
Good video but I wish you would have showed better exactly how you lit the pellets. I have one and have used a very low cost lighter but they don't work.
Yeah a lighter isn't going to cut it. If you have a gas grill, you can briefly stick the end of the tube down onto the flame of the burner to get it going. Easiest thing though is to get yourself a torch, doesn't have to be anything special, either propane or butane will work.
Get yourself a good heat gun. It's another good option.
A flame 🔥 torch lighter.
@@stercraze066719 Yup, I use a Stanley heat gun...no problems at all!
Heat gun or a small propane bottle torch. That is all you need.
I have a Napoleon gas grill and I am wondering how this would work with chicken on a rotisserie. Thoughts? I also a Weber Kettle Grill that I smoke with.
That’s what she said!
Amazin Smoker. That's what they call me.
$9.00 a bottle for BBQ sauce? You're not even getting good reviews. Ripoff!!
I have had box smokers in the past, I have a gas and electric but purchased a Pit boss Austin XL pellet smoker at the beginning of the summer. I was excited about the pellet feeder thing and the fact that you could grill on it as well I was excited. Boy am I regretting it now. Like you said, with pellet smokers they for the most part really don't smoke too well because of the cycles. I am probably about to sell the Pit boss and get me a nice Weber gas grill with the same smoke tube you used. It will prob taste even better and more versatile. The grilling area on the pitboss was only enough to cook one small steak at a time....kinda defeats the purpose of saying it can grill.
If I purchase a Pellet Joe from Kamada grills, should I purchase this smoker tube as well?
If you want to cold smoke, yes. Otherwise just throw a couple chunks of your favorite smoking wood on the lump charcoal once you get to temp.
I have one and I cannot get that thing to stay lit. It goes out in a few minutes. I've put it in all different places in the grill thinking it wasn't getting enough oxygen, it doesn't matter what I do the thing always goes out.
I dont think it's supposed to stay lit. I think what your want is more of a smoldering action.
Make sure your pellets are dry. Keep them indoors with air-conditioning. Pellets are made out of compressed sawdust and they soak up humidity fast.
How long did it take to smoke the ribs on the gas grill? At what temp do you set your gas grill? Thanks!
Nice looking smoke ring
Here's a idea put a tube on your pellet grill! Or do what I did and get a BIG GREEN EGG!!!
Could this be used with small hickory wood pieces that I soak in water and then just leave them on the grates? Would I need to light it with a torch or could I just leave it on the grate?
Hi, thanks for video, its so usefull for grill. I wonder about that, what kind of wood pellets did you use on this video. Thanks for your answer.
Any kind
I love mesquite best
Wonderful! Blessings friend 💕
The season? I BBQ all year long,,,
What smoker grill is you favorite?
Haha those ribs look A-Maze-N 🤣
12 inches baby
Love your videos!
So. The smoke tube works well.
yes it does
"That hickory is...nomnomnomnomnom"!
Try making white BBQ sauce please?