Spare Ribs Recipe - How To Smoke Spare Ribs
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- howtobbqright.com/ BBQ spare ribs recipe. My recipe for smoking spare ribs. You will rub your spare ribs, put the spares on the smoker and allow them to smoke for several hours. Then you wrap the spare ribs to get perfectly tender BBQ spare ribs. Then you apply a barbecue glaze at the end on your spare ribs and allow that to set. Once your spare ribs are done you have tender, sweet and spicy, juicy barbecue spare ribs that have been slow-smoked.
For more bbq recipes and videos visiit: howtobbqright.com/
What's with people passing judgment on how unhealthy he or the meal is? It's a BBQ video.....what were you expecting? Vegan kale and chia seed muffins?
I never trust a skinny chef! ;-)
Kinda funny....you can loose so much weight by eating just bbq meat.
That’s exactly what I was expecting how dare you!! (Kidding :p)
Screw that, you need glucose for your brain to function since your brain only uses glucose for energy. Sugar me up!
STFU Industrialbaking Complex, are you 12 years old? Malcolm is a cool dude and makes legit BBQ
Why am I watching this video at 1:30 a.m.?
Wifey: WTH are you doing lighting the grill now?
Me: If you want ribs for breakfast, I have to get them on the grill!
so dumbb...
Church!
6am and ill have mine up in about an hour or so. Between that, some hotdogs, sausage, and chicken breasts we've got a pretty exclusive meal tonight already finished up. Just gotta throw it in the oven for an hour at 200 and let everything warm up under some foil before the kids feed themselves dumb right along with me. You guys are right though, the ladies hardly get it. But they dont complain when it comes dinner time so
I just clicked on this video at 130 am as well
Todd Baker I’m 1:42
Never trust a skinny pit master. This guy is legit
Franklin isnt a big guy and hes one of the best pitmasters in the world
Never trust a fat pit master. The ribs should be savory. Too sweet.
You sir are correct, nevermind the naysayers because they don't know what the hell they are talking about.
LOL
Yeah...because Aaron Franklin is skinny and can't make barbeque...? Tuffy Stone can't make barbecue...?
8 years later..and I'm still using this recipe for Memorial Day weekend! I can't thank you enough Malcom.
-== See how you like this ==-
Wet-brine the ribs the day before.
Add this to a stock pot containing 1-gallon of water:
1/2C of kosher salt/sea salt (not table salt)
1/2C white sugar
1/8C of MSG (Accent!)
Whisk the seasoning in, put the pot on the stove and bring it to just a soft boil. Once you see the water start to boil, whisk it vigorously for about 30 seconds and then turn the heat off.
Grab a large, deep-based disposable aluminum roasting pan, large enough for the water and leaving you with about 5-inches+ of room, and pour in the water. Add ice cubs to the water until the water becomes cold to the touch.
Remove the membrane from the back of the ribs, and then place them backside-up into the roasting pan containing the solution; it's okay if the water only comes up about halfway. Cover with aluminum and place in the fridge for about 24 hours.
After 24 hours, remove the ribs from the pan and dry them really well. After you dry them out as best you can, place them in the freezer for 20 minutes. Remove from the freezer, and then begin where this video begins.
---
Let me know what you think. The flavor is a little more "intense", in my opinion, but it seems to pair really well with sweet side dishes (like sweet corn, maple bacon baked beans, sweet cornbread cake, etc).
Me too. I've become a rib snob because I haven't had better ribs prepared for me than this recipe.
Likewise, this recipe is awesome
@@zmodem4619 ; Wet Brine is for Poultry ! Not Beef or Pork !!!
@@BearStar1You're saying that wet brine is for the birds?! I don't waste my time even with poultry. Cover that sucker with salt and let osmosis do its thing in the fridge overnight. Rinse well to remove the excess before cooking. No need to bother with water and all the herbs and spices cause they can't penetrate into the meat and all get washed away in the rinse anyway. Just a waste of time and money. Save that for the grill.
Im 13 years old and im learning to use a smoker. I have some experience with cooking ribs but its been awhile since ive made them so this is a big help. My dad would normally help me but he's at work today. Thanks for all the tips and tricks Malcom!
How did they come out?
Malcom Taught me in his videos..
Keep Working on your craft, I wish I had Started at your age.
Good on you. Make your pops proud. My sons love helping me cook although they are only 6, 3 and 2
@@danieljohnson1564 they were really tasty!
It’s awesome that you are cooking already at 13. Keep it up kiddo, wish I would of showed interest at an earlier age!
Im 17 getting into smoking aswell
Malcom today I competed in my 1st ever rib comp. Using this video as a guide I placed 1st & earned $300. Thanks for great video.
mo od and I assure you that competitions are won with all kinds of cookers stick burners, pellet cookers, wsm's, and kamados etc . I find the Texas or nothing mentality humorous.
mo od no worries I will. Hahahahaha.
So ribs cook different in Texas than anywhere else. You have special air or magic grills?
wthigo77 lmao right.. Dudes an idiot
@@mood5736 You're clearly overly sensitive, and your weak attempt to insult people just drives the point home.
How the hell does that guy shake those seasonings and never waste one grain on the cutting board.
Malcolm, I just got a pellet smoker for Father’s Day. I’ve made filet mignon, burgers, ribs (this video’s recipe), and pulled pork. I followed your guidance for each cook and I will change nothing going forward. I’ve been branded a grill master by all my friends and family and I owe it all to you. These ribs were my favorite. They were sticky, sweet, and delicious, not to mention they fell right off the bone. Keep up the good food, brother. I’ll be watching!
Anthony Shaw Try pizza on your pellet smoker. You won’t ever use your oven again.
I prepared spare ribs as described in this video...I didn't have all the ingredients but I followed the methodology and they turned out spectacular. They were by far the best ribs I've had in my 57 years.
Thanks for posting this video!! Just bought a pellet grill, followed the instructions, and made a terrific 2 racks of ribs, easy to follow and I really liked the extra info regarding cuts, and best way apply the spices and BBQ sauce. This made me into a BBQ hero, my family was impressed and all agreed, the best they ever tasted!!
I really do appreciate the folks that take the time to make these videos. I learn something every time. Thank you!
This is the best bbq channel on YT 😱
Angie Aguirre no doubt, I've tried his recipes and people think I'm a BBQ master (only if they knew the truth)
I got ribs smoking this weekend come join
Facts! Lol
he doesnt even seem legit. Heath Riles is way better than him. The guy he just had on here
@@dylanredinger1766 there is always someone who just has to be different lmao
I like Malcom Reed because he doesn't act like some weird, condescending bbq purist with his BBQ. "This is how I do it, so let's see how it turns out."
This video is a beginner smoker's bible. Used all the time over here. The best!
Big Meals, Small Places with Sal Governale Same here Sal. I bought a smoker but never smoked meat before. I watched a bunch of different videos but his looked like the best one. Ive never had a complaint....btw, your one of the best on the show.
Big Meals, Small Places with Saovernale
Big Meals, Small Places with Sal Governale l
Thanks!!! 143, pal.
About to make these bad boys again for New Year's Eve. "A little honey's for the money!"
I’m making ribs on the smoker for the first time ever this weekend. I always watch your videos on how to cook things. I can’t wait to try this!
This is THE best smoked spare ribs recipe I've ever used! Using it for the 3rd time today. Just a hint for those who may not be able to find your BBQ Rub: I used McCormick's BBQ Rub for Pork and added a healthy amount of paprika to it. It didn't effect the flavor adversely, but it worked great to get that wonderful red coloring. I only did that out of necessity the first time I tried it. Honestly I wouldn't change anything about this recipe - my family's addicted! Thank you so much for sharing this with us, and great job on the video. God bless you!
Thanks for checking it out.
I've cooked my ribs in this siniliar way every since I've been watching Johnny trigg. One thing I liked to do is melt down apple jelly and glaze the ribs with it. I tried your killer hogs rub today with the apple jelly glaze and it has been the best rub/glaze combo I've ever had
made these on the fourth and they were absolutely incredible! I've reordered the sauce and rub like 3 times already! keep up the badass work
My husband doesn't BBQ or use a smoker so I decided I had to learn if I wanted to eat BBQ. Your videos are great. My ribs turned out awesome!!
You should cheat on him
Your husband sucks lol
Jane, good for you. Your husband is a lucky guy
Your husband doesn't braai... Is he a man?
@Ron Wakefield yea-!
My dad has used this EXACT recipe for the past 8 years. Sadly he passed this past Feb, but I'll keep his tradition of making these ribs alive. I can't thank you enough for this
My friend, I'm literally drooling like a dog watching this at work. Man I can't wait to start on these tomorrow. Got a fresh farm raised hog ready to cook.
Trigger Happy Guns Nuff Said.
Aren't most hogs farm raised?
I heard "we're talking spare ribs today" and immediately gave the video a thumbs up!
Will Lewis
Somehow this video has 380 thumbs down.
Those people are bridge troll scum
Vegans are everywhere. They start with shit like "Well, you know that eating meat is poisonous, blah, blah, blah. No, I know no such thing. Medical science and evolutionary science does not support this *whine* . Veganism is a mental illness.
Will Lewis poo n9
Read your comment and did my duty!! Thumbs up!
lanesteele240////A BUNCH OF VEGANS THAT ARE IN DENIAL AND EAT FAKE HAMBURGERS MADE OUT OF VEGGIES!!!!! I BET THAT IF YOU FOLLOW ANY OF THESE LOWLIFES AROUND,YOU'LL CATCH THEM IN A HAMBURGER JOINT DRIVE THRU AT SOME POINT!!!!! THESE DUMB BASTARDS ARE ALWAYS TRYING TO MAKE THEIR FAKE FOOD LOOK LIKE REAL FOOD!!!!!
I followed this recipe to the tee. Brand new smoker, seasoned it yesterday and I rock and rolled today. I ordered your product, too. They came out great. Didn't have Pineapple Juice for the baste but substituted it with Guava juice, mixed with Apple, Olive Oil and Red Cider Vinegar. To everyone watching: do what the man says and it's all happy happy!
Malcom- haven’t told you before now, but I’ve been using your approach for a couple years now. Thanks for this video walk-thru. Friends & Fam give me the credit, but I’m only the muscle, the brilliance belongs to you. Thank you!
Malcolm, I want to thank you for some of the best ribs I have ever ate. I decided to do a practice batch because I am a new smoker and didn't want to feed my guests average bbq. I followed your steps all the way and you explained very well - thank you for that . Needless to say ,my first smoke ribs where delicious!! I took some to my inlaws and they all feasted thanks!!!
Hey..I made ribs after watching this video and my 6 yr old daughter now calls me the grill master...thank you my man
I’ve adopted this recipe and have used it for years. Every time I have people over they all say they are the best ribs they’ve ever had. Thanks for giving our family an awesome recipe we always go back to.
Are you serious?! I just made these and they are incredible! Excellent recipe. Truly tremendous.
+Coretltd
I have 3 racks in the traeger right now, Can not wait.
Coretltd 🤤🤤
My dad made them and my family ate them up🤣🤣
Malcolm is an absolute treasure. He's such a nice guy and his recipes are flippin' awesome.
I have never smoked anything. I bought an electric smoker because I wanted ribs (i'm very rational that way). Using this video as a guide, I am now in a full on meat coma. Thank you! They were better than a lot of the ribs I get at restaurants. Brisket is NEXT! (I'm really excited about it too!)
Very nice looking ribs thanks for sharing. Man I want some ribs!
Same man imma cook some right now
Once people learn how to make their own ribs, they'll NEVER buy ribs from a restaurant.
Making your own ribs is the Holy Grail.
Hoooollllyyyy Jesus...this is the most beautiful thing I have ever seen on TH-cam. God Bless you, sir!
I have to trust this guy... he didn't get that belly out of nowhere Thanks
Diego Pintos you right about that!
HowToBBQRight Malcom Reed Malcom awesome Ribs i want wonder how i can get killer rub pork and you bbq sauce too thanks im you folow videos from Houston tx let me know
Jm Ms hey man I just ordered the rub from Amazon and it got here in 2 days. I have prime. I don't know if they have the sauce but I just got the rib. It smells so good
Anyone wearing a shirt that say's "Killer hogs" Isn't messing around. He know's his stuff.
yeah im like never trust a skinny chef lmao
So glad you didn’t put too much glaze a lot of other videos I watch they glob it on there. They look amazing 👍
A man of your size I trust any day to provide good wholesome food recipes. You're the average Joe like myself wanting to BBQ right. Keep it up and thanks for the video. Greetings from New Zealand
Dude looks like a bbq guy.
Malcom, thank you for showing your tricks for slow smoking. Love your other videos as well. I have done your Brisket on my RecTec smoker a couple of weekends ago. Unbelievable! everyone at the BBQ could not get enough of the brisket. I was a hit and the Brisket was the King. Now I can't wait to try the ribs. They will be in my smoker this 4th of July weekend along with your Boston Bone in Butt. I'll let you know how they come out. I can taste those ribs and pull pork now...oh my
I’ve watched this video at least 5 times. You go over every detail perfectly. Which is nice! This is a straight to the point, no nonsense super informative cooking video! Thank you sir! I just picked up some of your bbq rub today!
The first time I tried this was about 1 1/2 months ago and they were to die for.. since then I did them 3 more times and turned out perfect everytime...yesterday I decided to do another batch of 10 ribs and brought them to a bbq party and everyone loved them , they were gone in mins .... Thanks for this video , he's right theyare to die for
I know this is an old video but I followed this and my guests said they were the best they ever had! I couldn’t stop saying “Honey for the money”. Lol. Thank you!
I'LL TELL YA WUT... This is the only channel yall need to watch when it comes to grillin'
Hey Malcom. Thanks for the recipe, tried it and turned out awesome.
glad to hear. that's why I share!
My friends beg me to make these ribs every time we have a BBQ event. They are willing to pay me for them. Thank you for sharing. This is my go-to recipe when I feel like smoking ribs.😊
I used your recipe today with my first ever brand new smoker and it was amazing! I think my ribs were quite larger than what you made so I let mine smoke in the foil for an extra hour and fifteen minutes but they just fell off the bone and the flavor was outstanding!
Never trust a skinny chef. I knew this guy was legit as soon as I saw him.
battlefieldchris sooo Harry soo and tuffy stone are out huh and the guy from komso he’s not fat neither
battlefieldchris except Gordon Ramsey and he’s still a little chubby 😂😂
@@manman7215 I think Gordon would actually trashtalk on Malcom xD
Malcom i must say this recipe is absolutely awesome! these are hands down the best ribs i have ever made bar none. P.S do you have a recipe for smoked baked beans and smoked mac n cheese?... Good stuff
***** Yeah, I just don't have them on the website. I've planning on doing some sides this summer.
I haven’t cooked ribs in 17 years because my wife cooks fantastic but because of the coronavirus and the fact that she went back to work part time. She is an essential worker. I cook now and I cooked these ribs and my kids say that these are the best ribs . And my kids are impartial my daughter is 35 and my son is 14 and they know these ribs are smoking good.
Even though my grill has an offset smoker box I had never smoked any meats. Found this channel and the first thing I did was buy a Boston butt.
Man! It came out delicious. Followed this guy's directions to a T except that I injected mine. The whole family loved it.
Today I'm smoking ribs. The wife doesn't care too much about smoked meat (although she will eat it) so I made some my old way.
Next is brisket or chicken!
Made these for Fathers Day, you were absolutely right the table got pretty quiet when they got a bite of the ribs
As a former Traeger+ user, I've definitely seen a huge difference since switching to Asmoke. The precise temperature control and the flavor imparted by the wood pellets are game changers. I especially love the convenience of the digital controller and the versatility of this grill. Whether I'm grilling, smoking, or roasting, I've always been impressed with the results. Plus, the fact that it's battery-powered and portable makes it perfect for tailgating and camping trips. I've never had a more flavorful and perfectly smoked spare ribs before. I'm definitely sticking with Asmoke and can't wait to try more recipes. Highly recommend for anyone looking to elevate their grilling experience! #Asmoke
well I mimicked your recipe for smoked spare ribs as close as possible on a chargriller pro w/ sidebox. used hickory though......Awesome ribs.... also used the spicy shrimp recipe and smoked that too.....gave credit all to you for the great recipe. thanks man. heres to the next bbq
Just made these today. Wow.... might be the best ribs I ever had. Great video and thank you for sharing your knowledge. Really appreciate your tips!!
Malcom’s enthusiasm is just terrific! Thanks for doing these instructional videos.
This is the only channel I come to for BBQ advice! Good stuff!
I smoked two slabs of ribs today and I have to say they were the best ribs I have ever fixed. Great video 👍
This video aged very well. I still remember my first time watching. I went straight to Amazon to order your Killer Hogs rub, and I must admit using your rub and technique has shown me exactly what I needed to do to put smiles on everyone’s face. I do appreciate you Mr. Reed!
Malcom Reed is the MVP of YT BBQ
I followed this method my first time smoking ribs and by far best ribs ive ever had
This guy put more effort into these ribs then I have too the past 10 years of my life
Hey man I was looking for a new recipe for my ribs and found yours. I made a couple of seasoning changes because I don't have everything you do. I followed your principles and my family loved it, I didn't make even close to enough
Jeez, 7 years; I’m really late to this party!
Man
@@melmcflyxx I know :(
Stfu
Great video Malcom! Between your channel, and the BBQ Pit boys, I've really been able to up my game when cooking ribs! Where I am at, we're forcasted to have a snow storm tomorrow afternoon- doesn't stop me from cooking out on my Weber grill one bit!
Last night's ribs were THE BEST I've ever made. Well worth the 6 hour effort!
I also live in the north (ND), below zero today. Supposed to warm up a little tomorrow, going to fire up the smoker. Got some killer hogs rub to try out.
Malcolm first time i tried your recipe my wife wanted me to start selling these things!! Second time i just added a little bit of cinnamon to the honey and butter and now errrrbody want ya boy to smoke some ribs!! Bro. Thanks keep it coming. I like your style and i am becoming versatile infusing my style with yours!! Try the cinnamon maybe you could let me know what you think!!
Daniel! Hush hush.🤣🤣🤣
That salt shaker brings back so many southern memories lol
After recently finding your amazing channel, i'm excited to say that i got a set of your rubs in on Friday, and did a rack of spare ribs and baby backs using this recipe. I haven't been that excited to cook some ribs since i did ribs for the first time on my first smoker. Excellent recipe with amazing layers of flavor. Wife and kids loved the ribs, too. Keep up the great work!
Over in the UK Here. Always wanted to do a smoked Bbq. Just love the American way of outdoor cooking. Just got myself a Char Griller Outlaw with a side box. Just finished the mods. Ready to go. Checked out some YT vids to see where I'm heading. This is a great vid for me. Very informative. Going to follow to the letter Going to try my smoke with Oak Whisky wood. Fingers crossed for the 1st attempt.
Well how'd they turn out?!?!
Turned out really good. Did 2 racks of ribs. Really tasty. The real test was the kids. As it happens both racks went and the kids loved it. No longer a smoker virgin.
used this method on both my charcoal grill and on a traeger. absolutely the best ribs i have ever made in my life. completely impressed my relatives with these ribs. they came out perfectly tender and so full of flavor. thanks for the recipe :)
I smile every time a old school guy calls my pellet smoker a "cheater" smoker... 🤣
Green Mountain Grills baby.. ✊🏿
Them ribs was made with love. Malcolm never disappoints.
Absolutely LOVE your videos... I work in a jail and was very stressed out today, thank you for all the videos i watched today... helped chill me the f out.... Wish i could ORDER things from your website.. but i live in Canada... really wish you shipped up here.. Keep up the great videos..
Hey man I used your recipe almost exact used my own all purpose and BBQ rubs but everything else like yours. Thanks for sharing. Was a huge hit. It was my first time smoking and it went well.. Thanks again
Hands down the best videos I've ever watched. I have used your methods for chicken, turkey, and ribs and never been disappointed! Thank you.
Still getting views for memorial day in 2019...
I'm using this method right now.
Hitting this up in the a.m.
Don’t think I need to see any more videos, your video explains everything I needed to know. Great job and thank you 👍
just got some me some spare ribs today, watched your info and technics, they are on the smoker right now, thanks for the awesome videos Malcolm, i love your channel. always 100% legit!!!!
Thank you very much for posting this. I've used it before and loved it. I just had to watch again for a refresher. Very detailed. Thank you Malcolm.
I did these for Thanksgiving a few weeks ago and completely forgot about the sprits concoction and had to use coke; they came out amazing, I don’t care if they say it’s very sweet to much sugar etc they are fantastic! Malcom Reed is a humble, respectful and awesome pit master.
I know this post is a year out but I am writing you to beg you to never take it down. I can't cook anything, let alone smoke ribs. I bought the Traeger and followed your video and people are telling me to enter a rib competition. EVERY TIME I go to smoke ribs I review this video..."The honey is for the money"...love it. Thank you so much!!!
I would like to cook a spicy rib with a sweet sauce on the outside. Any advice you could give would be greatly appreciated. Thanks again for the wonderful video.
If you want it spicier, I would add a little more pepper to your rub - black and cayenne - in small amounts. Then in your wrap, ease up on the honey and brown sugar and use a little hot sauce (or my personal favorite Tiger Sauce) in the wrap. Just run one, small line down each side of the ribs and wrap them back up. This will give you the spice you are looking for.
Amen to that!
Grilling some baby backs today with this recipe. Has never failed me (like you Malcom)!
Just bought my first smoker. Following your technique. Still have a few hours to go, but man do they look and smell good so far.
Made these before and plan on making them again this week end. Your recipe is Amazing!
This is the way I do ribs now and they come the same everytime. Now I just need to buy your product. I need that AP and the Bbq rub.
Im so hungry after watching this. Good job on video , thank you for sharing!
These look incredible and I’m trying to follow along but I’m having a hard time finding an actual recipe! I’m wingin it at this point, we’ll see how they come out!
Thanks for the video. I want to become very good into smoking meats. I know I have to start somewhere. This video has definitely encouraged me. MAN THAT LOOKS GOOOOOOOOD!
Learning a LOT from your videos, including this one ... 6 years later!
New subscriber! Question: I want to make these ribs on Friday, for a party on Saturday. What's the best way to reheat the ribs without losing moisture? Thanks in advance for the answer! Love your vids dude, Greetings from Germany!
Cook them on Saturday five hours before cocktail hour!
Honies for the Money! Great recipe!
I used your recipe for the smoked turkey with a few changes of my own, last Christmas. I use a wood log fired grill. That was the absolute best, juiciest turkey I have ever had. Even the white meat was amazing. I have never really been a fan of turkey white meat but this was amazing. The only down side to it was that there was nothing left after Christmas for some turkey sandwiches. lol
Followed your recipe 2 days ago
My family practically licked their plates clean
You are a saint, my good man 🙏
Malcolm: Is it okay to do your seasoning and rub prep the day before, and put in the fridge overnight before cooking the next day? I just want to save myself some time the day of so there's a little less work to do.
Phillip W Think I answered my own question. I went ahead and pre-seasoned one slab last night just to test it out. I wouldn't recommend doing this, as the salt in the seasoning pulls moisture out of the ribs and ends up pooling on the surface...kind of like how you salt a steak to get the water out to keep it from boiling the inside of the meat.
@@phillipw130 appreciate it philip
Holy fuck man. When I get my smoker this is definitely the first thing I’m making.
Sir you are a grill pro for sure, I am however confused. You make your own spice mix and take pride in your spice mix and rub, but you waste the meat by putting margarine on it??? Butter would be the best choice, its natural and not a chemical product! Regardless of my objections thank you for the great ideas and for making the videos!
margarine is just vegetable oil that's been emulsified...
For me, I think the ease of using a squeeze bottle with the margarine beats having to warm up some butter and then drizzle it from a cup, that might be the thinking behind the margarine???.....
Next for my new smoker! Keeps me nice and warm, Canadian winters
Done these before, doing them again for sons birthday....their a hit
OMG just made this recipe with my smoker the other day, and man!!! They were delicious! Thank you sir. You deserve to be on food network.
Thanks for the video man. Helped me smoke my first ribs.
Mjj
get a new camera plz thanks for odeag #1 fan
POGCHAMPIONS
Damn that looks so damn good. Make sure I charge my phone before I get my final COVID shot today, so I can watch this channel while I wait.
I just followed your recipe to the t and its probably the best meat I've ever smoked! You got any videos for brisket? I can't smoke brisket to save my life! Anyway thanks for the really easy to follow video.
awsome vid, cant wait to try it out, just got me a smoker, question, are you just using straight cherry, or hiw does your side cooker/smoker process look like? thanks
+Travis Hernandez I use a bed of clean-burning charcoal for the heat and then cherry wood for the smoke.
HowToBBQRight Malcom Reed nice, thanks much for the resond, very apprieciated, keep them awsome vids coming;-) and have a good one!!
+HowToBBQRight Malcom Reed Hey Malcom! I used "The BBQ Rub" for the first time today on a rack of St. Louis style ribs and they came out awesome! The rub really took them to the next level! The flavor and color were amazing! I'm not a big fan of sauces on my ribs and I wouldn't dare cover up that great flavor with sauce. I used my new Maverick ET-732 today for the first time on this same cook and was very impressed. Great vidz Brother!!!
+HowToBBQRight Malcom Reed would this work for an offset cooker