to the people who keeps on saying he should speak in English. this channel is called "panlasangpinoy" which is basically in tagalog, so why should he speak pure english in a channel that was made for Filipinos.
Looks delish... I'm making that for dinner later. and seriously people the ingredients are said in English all you have to do is watch the video to learn how its done. what are you like... 5? geez
That is good ,tasty food, but too much oil. Cooking with less oil and adding corn starch does make beef stickier without much oil.That's tasty and healthy.Thank you for this video.Very good job.
paul davis your so funny! even china can copy philippines food, but i believe that recipe is originally in philippines! :) well panlasang pinoy PROUD ako sau! :) anyway can i use other vegatable if i didnt eat that one?
No matter what you say, a PATINA can still be removed/cleaned by a steel brush. If ever a patina stays on a wok, it won't look as much as it does in this video. And yes, I HAVE seen a wok.
that food is from china, you copy other countries , and try to say its made in your country, no food you cook is from philippines, get it straight dude.
have you ever heard of a steel wool/brush to clean your pan dude? i am a subscriber to this channel but sorry to say this..i have been watching your viseos almost the whole day..and this dirty pan is what i have noticed. :((
to the people who keeps on saying he should speak in English. this channel is called "panlasangpinoy" which is basically in tagalog, so why should he speak pure english in a channel that was made for Filipinos.
I will be trying this. Thank you
I love this, thanks for uploading! Very easy and healthy!
I really like Japanese and Chinese food, thanks for sharing your cooking ideas.
I was born in Dominican Republic, I understand perfectly. Julio Sang
one of my favorite recipes you have ever made.
yum!!
Simple recipe but interesting the way you cook it... i will try tonight
i'll try to cook this for dinner..thanks panlasang pinoy!
This was very very good. I have tried this. Very easy.
Thank you, this was awesome and taste very good. It came out perfect.
Looks delish... I'm making that for dinner later. and seriously people the ingredients are said in English all you have to do is watch the video to learn how its done. what are you like... 5? geez
sarap naman...ma-try nga minsan..
very easy and nice good bless kuya! i learn alot from u! :)
I find it very easy to follow. You have to listen.
this menu is originally from the taiwanese food,the only difference is the spice or chili,try adding some hot chili and am sure you gonna like it.
Vladak ...BAD!
Thank you Chef! That looks scrumptious!
Galing gusto ko tlga ma22 s pag luto kc mahilig kming kumain ng mister ko...
Chef gawa ka naman po ng soup na asparagous.
Thnx po..
Thanks for listening to us by putting the sounds back.
sarap^_^def. gonna try this^_^thanks po!
antaba na cguro ng nag luluto , sasarap ng pagkain e^^
yummmyyy!!!!
That looks delicious! I wish there was smell-a-vision. lol
pinoy from the philippines
Very nice recipe
keep them coming
it's good guys cooking!!!:)
another alternative for spinach is the morning glory or asian crest,kangkong in our native tongue.
Looks interesting. I will have to try it sometime.
looks good im gonna try making it someday haha im not a philipino yet i can understand him better than those english speaking chef
That is good ,tasty food, but too much oil. Cooking with less oil and adding corn starch does make beef stickier without much oil.That's tasty and healthy.Thank you for this video.Very good job.
It's fine as long as you wash your hands before and after.
hi,
I'm wondering if you can show me how to make sweet cornik if you konw how? i'd appreciate it very much thank you. :D
salamat po kuya, and keep up the good work!
paul davis your so funny! even china can copy philippines food, but i believe that recipe is originally in philippines! :) well panlasang pinoy PROUD ako sau! :) anyway can i use other vegatable if i didnt eat that one?
@2bellsung Vietnamese i guess . looks very tasty. Bruce Lees favorite dish of course.
ano pong pwedeng alternative sa spinach?thanks
palakpakan.....
No matter what you say, a PATINA can still be removed/cleaned by a steel brush. If ever a patina stays on a wok, it won't look as much as it does in this video. And yes, I HAVE seen a wok.
sarap
ano po ang alternative sa spinach? ano pwede pamalit?
dear panlasanginoy,please put down the subtitle
Not bad something different that's what I'm talking about
what are the other alternatives if walang spinach?
I need the list of recipe
chef... gusto kong makita mukha mo.. haha
ui lol gnyan tlga hitsura nang wok pag laging ginagamit
then just watch the video so you'll understand the procedure.
Yeh? What do u know about oyster sauce origin?
woah npka sarap !
@sammykong81 I agree with you. It throws me off alot.
i belive its philipines...
Filipino Language Tagalog.... hes from philippines
Originally I understand Shi
Educate myself? Is it wrong to want a CLEAN wok/pan? Someone wanting a clean wok IS educated.
I have no idea what language he spoke?!! Some English mixed with other languages.
@hijodebastardo ahaha, funny ka naman.. Mukhang malinis naman..
ok lang walang chili?
you act like u r going to eat it just make sure your wok is clean when u cook
yak naman ang wok mo hugasan mo naman please,,,,,
just keep the sound off n see..
Because the people who are asking don't speak tagalog.
tagalog and english
Masarap Sana,but the wok is yucky!!! Can u use another wok?
he is speaking in tagalog..that is philippine language
Hey you don't have to cuss. Educate yourself if you can't understand. The cook doesn't owe you anything. Do you pay anything to him?
walang bayad ang you tube kaya hindi xa makabili hindi pa kau makuntento tinuturuan na kayong magluto.. thanks sa comments nyo.. walang galang!!
The video would be great except for major flaw - speaking in two different languages and no subtitles for translation.
sir parang hindiyta luto ung karni ntin
Kangkong.
is this English?
Bad girl)=
num num num
why i click on this -.- ?
XD
@181jose how come?
Hi, great recipe! Here's the link to the recipe for whoever wants it panlasangpinoy.com/2010/10/18/beef-in-oyster-sauce-recipe/
the language is tagalog
why don't you change your wok sir?
msamber1171 menudo
Keep a language plz
Soy sauce, oyster sauce AND salt? :-\
so what's wrong with that?
puro kayo pintas hndi nmn kau mrunong mgluto.ang alm nio LNG kumain
2 Things I hate:
1. beef in oyster sauce
2. When you take a shit and water hits your ass
hoy hindi yan yake ganyan ang color ng wok kung palaging ginagamit understand grrr...
Please use your common sense. Look at the title of the video.
wtf is he saying man ?????!
nka2tawa ka nman.. haha... arte mo magsalita... nataw tuloy ako...
Very easy to understand if your IQ is above 75
@quelmir1996 Dont look to healthy with all that oil in there
for all who are illiterate in tagalog language, sorry for you, this is definitely not for you!!
its a Filipino language...
that food is from china, you copy other countries , and try to say its made in your country, no food you cook is from philippines, get it straight dude.
i dont understand you a word you say in english!
Next time speak in english
You should use gloves or spoon. Eww.
How about actually letting us know how much of the ingredients your putting in there. Stuff looks good, but your presentation is horrible!
I agree his presentation was not so good, but the recipe is in the description, just a simple click
praspurgh who gives a shit about presentation. Cook it yourself and do your own presentation.
praspurgh que guapo estas
alejandro palacios Thank you sir. Me gustas.
de nada guapo kiss
have you ever heard of a steel wool/brush to clean your pan dude? i am a subscriber to this channel but sorry to say this..i have been watching your viseos almost the whole day..and this dirty pan is what i have noticed. :((
wow..tingnan nio kaya wok n ginagamit ng mga chef n chinese sobrang itim, kasi nagiging masarap daw ang luto ksi nagbibigay un ng kakaibang taste..
Wtf ENGLISH DUDE
Wendy Orellana
hmmm..ang sarap!