[蛋糕]特濃朱古力蛋糕 |古典巧克力蛋糕|Gateau au Chocolat Recipe | Classic Chocolate Cake Recipe

[蛋糕]特濃朱古力蛋糕 |古典巧克力蛋糕|Gateau au Chocolat Recipe | Classic Chocolate Cake Recipe
這個蛋糕的魅力就在
蛋糕體淳厚濃郁的朱古力味, 加上細膩, 棉密, 濕潤的口感
還有海鹽提味, 甘納許淋面的加持, 好吃到翻天了
連我這個不是特別喜歡朱古力的人也忍不住, 一口接一口地放進嘴裡
材料 Ingredients :(6吋6inch / 4吋4inchX2)
沙拉油vegetable oil...........................................25g
淡忌廉/鮮奶油/淡奶油whipping cream..............50g
黑朱古力/苦甜巧克力 dark chocolate................50g
蛋黃egg yolk.....................................................45g
蛋白egg white...................................................90g
細砂糖granulated sugar....................................60g
海鹽sea salt........................................................2g
無糖可可粉cocoa powder.................................10g
低筋麵粉cake flour...........................................35g
150°C/302°F 30分鐘
150°C/302°F 30min
淋面甘納許 ganache
淡忌廉/鮮奶油/淡奶油whipping cream.............140g
黑朱古力/苦甜巧克力dark chocolate..................70g
無鹽牛油/奶油/黃油unsalted butter......................7g
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