司康餅食譜/手做 下午茶.點心.早餐宵夜 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一起來做下午茶.點心或早餐宵夜都很適合的手做司康餅三明治
材料準備:
中筋麵粉230g 泡打粉10g 香草粉20g 糖30g
全蛋1顆 牛奶100cc 奶油50g
If you like my channel, remember to subscribe and share it with your friends and family. Let’s make handmade scone sandwiches for afternoon tea, snacks or breakfast and late night snacks.
Material:
230g all-purpose flour. 10g baking powder. 20g vanilla powder. 30g sugar. 1 egg. 100cc milk. 50g cream.