奶油打發法/糖漬鳳梨磅蛋糕 口感扎實.濕潤蛋糕體午茶點心首選 M

喜歡我的頻道記得訂閱及分享給您的親朋好友一同來做這款奶油打發法的糖漬鳳梨磅蛋糕
準備材料:
低筋麵粉100g 奶油100g 糖70g
泡打粉3g 全蛋2顆 香草粉10g(任選)
If you like my channel, remember to subscribe and share it with your friends and family. Let’s make this whipped cream candied pineapple pound cake.
Preparation materials: 100g low-gluten flour. 100g butter. 70g sugar. 3g baking powder. 2 whole eggs. 10g vanilla powder (optional)