Thank you so much for your recipe. My daughter and I made them and it's now a family tradition. Also...you're so right about not washing the mold! We washed it before using it the first time. Our Bunuelos did not come out ..they kept sticking to the mold. After watching your video again, we wiped the mold really good and they no longer got stuck! Thanks again!
You're adorable! Thank you so much for walking me through how to make your beautifully, crunchy traditional Buenelos! You get the star award, here you go: ☆☆☆☆☆☆☆☆☆☆☆!
thank u for this video! many ppl don't want to share their recipes, but its videos like this that help me learn how to make authentic foods and teach my children also....and I LOVE YOUR STOVE!!!!! i am looking for that exact one!
I've seen these tools, didn't know they were used for "bunuelos." My grandmother made bunuelos by rolling out the dough, frying, and sprinkling with the cinnamon sugar. Will look for these Rosettes and will start a new tradition. Thank you, love your video.
D That's How I Still Make Them..Actually Gonna Make Them On Saturday..Me An My Daughter's Are Making Tamales Right Now..I'm Curious To Try This Method Though..But I Certainly Don't Need Another Kitchen Gadget..Lol
very good video. i love how you explained everything. you are awesome! i have never made bunuelos before, it doesn't look to hard. does it taste like a churo
Sorta...but not really, since churros are soft in the middle, and these are all crisp and very delicate. Also you could use sugar & cinnamon but often they are covered in powdered sugar or granulated sugar. Yum!
i love you and your recipes! please could you please show us how to make conchas. i have tried different recipies but i dont know why i fail. :( .... thanks again for sharing.
Thank you sweetheart for making these. They look and are delicious. I love these and enjoy making them too. Feliz Navidad xoxo Chrisstiana Delgado Tumax from sunny Florida
I just ordered mine and it came in today I got to try this for Christmas...... Another thing I would like to see you make Pozole for Christmas I make mine pork, chili and hominy my dad said Pozole made with beans and ox tails and hominy and chili I don't know how to make it that way can. Is that a different Pozole?
Hi Yessica! I've always wondered how to use those kinds of molds! I really want to try this recipe. Thank you so much for doing this video in English ... I would love you to do a turkey! Thanks again! Sandra in Texas
We have a similar recipe that we use in Kerala, and we call it 'Achappam'. We use rice flour and sesame seeds, we don't use cinnamon though. Also the mould we do wash it. but we put it in the oil that is put in the pan heating for a while and it works just fine :) Maybe you could try that?
Excellent video, thanks! The one thing I can report is that I did *not* wash the rosettes after buying (just wiped them down as indicated), and then part of the metal finish one of them (aluminum?), came off in the oil at the beginning and spoiled that batch of oil. SO, I'm wondering if it might be helpful to "clean" them in a separate small batch of hot oil first, and then wipe them down before putting them in your main batch of oil. I kept practicing in the spoiled batch, but the liquidized metal stayed in that batch of oil the whole time....
Hi, from FT. Myers, SWFL, USA. So watching so many videos, thank you for your thoroughness. So my question, is as your crutch is beautiful a churro, Zeppole & Flakey Butterfyly. Totally fabulous. I want to dye the dough with healthy food coloring for the ideal Holiday along with adding sparkle sprinkles, please help advising. Thank you, Maria..
It looks delicious. I think you should definitely do your turkey recipe in English too. I used it before and I'm using it again this year because the turkey comes out so juicy 🍗
Thank you for sharing your recipe and your video!! I made your recipe for salsa before. You said "It's not a salsa, but it's not a salad". Anyway, your English speaking is very good, thank you.
Hi I absolutely enjoyed watching your video I was amazed, I've never seen them made before. Yes they're so yummy . I had my family watching as well, I will be looking forward for your Turkey video, you got my 👍& subscribe.
It was help on how to actually make this wonderful pastry you call Bunuelos, especially, the bakers tip of not washing the Rosette mold. We call these Chinese Pretzels in Hawaii (w/o the vanilla and sugar). Thank you for your video! :)
Hola Jesica! I love this recipe and return to it often! I wonder if you can help me identify (or even make) another cookie from mi niñez; It might be a simple biscochito - seguro no se - but en tiendas they were almost always covered in rainbow nonpareils. Conoces a esta galleta? Can we make them together?
If you wash the mold, you wash away the patina that is formed with the hot oil, which is what makes it non-stick, the same happens with cast iron pans.
I don’t know if it was just me, but when I put the mold in the batter it cooked it. I couldn’t get the batter to stick on the mold. Nose si esto sólo me pasó a mi, pero cuando metí el molde a la mésela como que se coció un poco y luego ya no quiso agarrar
I am so getting one of those. That is the coolest things I have ever seen. Soon as you put that back into the pan with the batter I instantly smiled. That will be great for Christmas. Beautiful.
I’ve been using this recipe every holiday season. Super easy recipe and the buñuelos come out great every time. Thank you so much!
Thank you so much for your recipe. My daughter and I made them and it's now a family tradition. Also...you're so right about not washing the mold! We washed it before using it the first time. Our Bunuelos did not come out ..they kept sticking to the mold. After watching your video again, we wiped the mold really good and they no longer got stuck! Thanks again!
I just got it from my local market,I thought of washing it to keep it ready for tomorrow and thank goodness, I saw your video.
You saved my buñuelos😘
You're adorable! Thank you so much for walking me through how to make your beautifully, crunchy traditional Buenelos! You get the star award, here you go: ☆☆☆☆☆☆☆☆☆☆☆!
thank u for this video! many ppl don't want to share their recipes, but its videos like this that help me learn how to make authentic foods and teach my children also....and I LOVE YOUR STOVE!!!!! i am looking for that exact one!
Super simple recipe and directions. Love it!! We made these today and they were perfect!!! Thank you!
Sift your flour when you add it in, it'll help reduce lumps before you sift it in the bowl.
Thanks so much for your tutorial great job
I've seen these tools, didn't know they were used for "bunuelos." My grandmother made bunuelos by rolling out the dough, frying, and sprinkling with the cinnamon sugar. Will look for these Rosettes and will start a new tradition. Thank you, love your video.
D That's How I Still Make Them..Actually Gonna Make Them On Saturday..Me An My Daughter's Are Making Tamales Right Now..I'm Curious To Try This Method Though..But I Certainly Don't Need Another Kitchen Gadget..Lol
This is my first time making this fried desert and it turned out pretty good ten out of ten.
You are a great teacher! Thank you. I followed all your tips, they turned out pretty good for my first attempt.
Súper like desde Guatemala
Super simple and clear instructions! Best video I've watched so far!
Going to start a Christmas tradition for my grandkids and family.
Thank you!! I have been making your recipe for the last few years!! Me and my girlfriends make a night of it!! Thank you!!
You did an excellent job telling us what to do. Thank you
Real easy quick recepie. Muchas gracias por enseñarnos tu receta
Thank you!!!!!
I made these tonight..everyone loved them!!thank you for sharing
Thank you for the info on mold!!! Did not know that. I give ********** five 🤩 Happy New Year 🎉
You’re amazing! You go Jessica! 🎉
This is beautiful; nice job!
Thank you! Going to try to make for the 1st time. Wish me luck😍
Thanks for sharing this delicious recipe. Will make it for Christmas!
Looks really really good...will try to make it soon thank you!!
mmm I can't wait to make them, saludos de Houston y Feliz año nuevo
Nice video very helpful muchas gracias I’m going to makes some for my parents on Christmas 🎄
Please will you make using a smaller, very thin mold? I bought one & haven’t had success making them yet! Thank you!
Thank you very much for your video it was very informative. My wife and I are going to try our hand at this
Looks so pretty and delicious......the cookie too
Thank you for sharing this !! I can’t wait to try this
Mmm so good 😊
Cool I’ll be trying this.
How do you keep it or store it so that they stay crunchy? Your video is very thorough. I love it.
If you wash the mold, you have to re-season it. Just like any cast iron pan.
How do you re-season it, same thing I have to do with my fajita plate 😕
@@joannaherrick2215 search “how to clean cast iron”
We have the exact same thing in Portugal! Interesting!
I always thought these would've been much harder. gracias
+whitfordsuz Once you have the hang of it, it's simple!!
Oh how interesting! They look fantastic and I've never heard of these before.
They came out delicious thanks for the recepie
These are wonderful! Thank you so much for your recipe. Much better than plain rosettes. :-)
My Tia brought these over for our party had to find them see how to make them thanks for the video I will be making these soon
Great video...Most of them came out...I am more prepared for the next time. My friends love them and can't believe that I made them.
Love this, most
def doing this, Thank you!
I can't get my batter to unstick once it starts cooking.
very good video. i love how you explained everything. you are awesome! i have never made bunuelos before, it doesn't look to hard. does it taste like a churo
Sorta...but not really, since churros are soft in the middle, and these are all crisp and very delicate. Also you could use sugar & cinnamon but often they are covered in powdered sugar or granulated sugar. Yum!
Hello madam good afternoon please I want the name of the flying stick I want to buy some I don't know the name so I can't find it online thank you
They look very pretty and delish! Thanks for sharing😊
Out of ten this is a ★★★★★★★★★★
i love you and your recipes! please could you please show us how to make conchas. i have tried different recipies but i dont know why i fail. :( .... thanks again for sharing.
Thank you sweetheart for making these. They look and are delicious. I love these and enjoy making them too. Feliz Navidad xoxo Chrisstiana Delgado Tumax from sunny Florida
Thanks Yessica! I'd definitely like to see a turkey video.
+Christopher McLaughlin Regards!
THANK YOU! Muchisimas Gracias!!
I love your channel please upload more recipes !!
+Melody Luna (Mrs Luna) I will try to upload more often.
+howtocookmexicanfood Do you have a pintrest ? also maybe you can do a video of tortas augadas or charro beans ( spicy) again thank you !!!
Thank you 🎉🎉
In the recipe, do you use all purpose or self-rising flour? TIA
Awesome video I'm gonna make them rt now
Great video thanks for sharing your recipe.
Wow..it koos so yummy😋. But where did you get your mold?
I just ordered mine and it came in today I got to try this for Christmas...... Another thing I would like to see you make Pozole for Christmas I make mine pork, chili and hominy my dad said Pozole made with beans and ox tails and hominy and chili I don't know how to make it that way can. Is that a different Pozole?
Tweety craft where did you order it fro.
It was from a local bakery company I'm sorry I don't remember the name
Where did u order the mold from
We also make Rosetta in Christmas.
You teach very nicely dear.
But we make it white
Thanks
Hi Yessica! I've always wondered how to use those kinds of molds! I really want to try this recipe. Thank you so much for doing this video in English ... I would love you to do a turkey! Thanks again! Sandra in Texas
+ksrgarber You're welcome
We have a similar recipe that we use in Kerala, and we call it 'Achappam'. We use rice flour and sesame seeds, we don't use cinnamon though. Also the mould we do wash it. but we put it in the oil that is put in the pan heating for a while and it works just fine :) Maybe you could try that?
Great tip
Excellent video, thanks! The one thing I can report is that I did *not* wash the rosettes after buying (just wiped them down as indicated), and then part of the metal finish one of them (aluminum?), came off in the oil at the beginning and spoiled that batch of oil. SO, I'm wondering if it might be helpful to "clean" them in a separate small batch of hot oil first, and then wipe them down before putting them in your main batch of oil. I kept practicing in the spoiled batch, but the liquidized metal stayed in that batch of oil the whole time....
Hi
I have washed my mould and now it is not working how do I fix it
Ame es cocina!!!!, que color son los gabinetes??
Hi, from FT. Myers, SWFL, USA. So watching so many videos, thank you for your thoroughness. So my question, is as your crutch is beautiful a churro, Zeppole & Flakey Butterfyly. Totally fabulous. I want to dye the dough with healthy food coloring for the ideal Holiday along with adding sparkle sprinkles, please help advising. Thank you, Maria..
First time going to make them this holiday, thank you…
Can, I use Klass Aqua Fresca packs for flavor or pure/imitation extracts. I would love for my 1st time to be incredible. Thank you…
Thank you! I will make them soon!
Looks great :-) A "BIG" thumbs up :-) ROCK ON!!!!!!!
+MrMegaFredZeppelin i am glad you like it!
It looks delicious. I think you should definitely do your turkey recipe in English too. I used it before and I'm using it again this year because the turkey comes out so juicy 🍗
Betos Wifey good
its really nice recipe will try,thanks
Thank you Jessica!
I believe that info on the mold...now I'll watch to video!!
Thank u for the video! I've been looking for a video like this for a long time. I never knew what they were called so I never found it.
+jessmayify Glad i can help!
howtocookmexicanfood what kind of flour did you use for this?
Great recipe and demonstration...👍
I've never seen these before they look great. Yes cook turkey please.
+rainonariver Try them they are yummy!!
Thank you for sharing your recipe and your video!! I made your recipe for salsa before. You said "It's not a salsa, but it's not a salad". Anyway, your English speaking is very good, thank you.
+Matt Sleevi I know, i am glad you like it regards!!
Wow!!!! Gracias!!!
Lovely
Hi I absolutely enjoyed watching your video I was amazed, I've never seen them made before.
Yes they're so yummy . I had my family watching as well, I will be looking forward for your Turkey video, you got my 👍& subscribe.
+liv morales Thanks!
It was help on how to actually make this wonderful pastry you call Bunuelos, especially, the bakers tip of not washing the Rosette mold. We call these Chinese Pretzels in Hawaii (w/o the vanilla and sugar). Thank you for your video! :)
where can I get a big rosette, I only got find small
why does my batter cook when i dip the rossett in the batter ? do you think the iron is to hot
Hola Jesica! I love this recipe and return to it often! I wonder if you can help me identify (or even make) another cookie from mi niñez; It might be a simple biscochito - seguro no se - but en tiendas they were almost always covered in rainbow nonpareils. Conoces a esta galleta? Can we make them together?
Miss you!
Looks yummy!!!
Instead of sugar and cinnamon can we use syrup
i did it now for my first time after i saw your video, it came out amazing - thank you :)
Will like to see you do a Turkey :)
un buen video
Great video, thank you so much! Please share with us your turkey video!
+Alexandro Pique You're welcome!
howtocookmexicanfood n
If you wash the mold, you wash away the patina that is formed with the hot oil, which is what makes it non-stick, the same happens with cast iron pans.
So we ended up washing mold after opening package but it still works just have to pry them off a bit with a fork
In India we make the same way,we call it as Rose cake/rose flower 👍👍
genius invention.
En donde puedo conseguir esos moldes, vivo en California
Northgate market
I don’t know if it was just me, but when I put the mold in the batter it cooked it. I couldn’t get the batter to stick on the mold.
Nose si esto sólo me pasó a mi, pero cuando metí el molde a la mésela como que se coció un poco y luego ya no quiso agarrar
I am so getting one of those. That is the coolest things I have ever seen. Soon as you put that back into the pan with the batter I instantly smiled. That will be great for Christmas. Beautiful.
I make the mistake off washing my tool with water so I used no- stick spray Cisco butter and it worked just as good or even better
Can you make this with chocolate?
Do not wash 🧼 the mold
It make sense I think the metal swells with water so the batter will not hold on and slide off as it should
Gracias