How to Make Kutsinta
ฝัง
- เผยแพร่เมื่อ 27 ธ.ค. 2019
- Kutsinta Recipe
panlasangpinoy.com/
ingredients:
1 1/2 cups all-purpose flour
6 tablespoons cornstarch
2 3/4 cups water
1 1/2 cups brown sugar
1/2 teaspoon vanilla extract
2 tablespoons annatto seeds
1/4 teaspoon salt
#filipino #snacks #yum - แนวปฏิบัติและการใช้ชีวิต
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na try ko po recipe nyo ng kutsinta tlga pong perfect ang lambot thank you for sharing.
I didn't know how easy to cook kutsinta. Thanks for sharing the video. I will try this at home. God bless
Wow love your recipe Kutsinta subukan ko magluto , ikasi malinaw ang tutorial mo . isa kong favorite na miss ko. Thank you idol . God bless always.
madali lang mahanap ingredients at napaka linaw ng instruction.. thank you po.. God bless
Thank you Sir vanjo very easy pala i will try this.. more vids po ng mga easy recipe
Dati hate na hate ko mag luto pero now, natuto po akong mag luto dahil sa inyo. Maraming salamat for sharing! ❤️❤️❤️
ang ganda poh ng steamer nu hehe...ang linaw din poh ng tutorial...tnx at may natututunan aq.!
Wow ang dali lng pla gawin nyan. Akala ko dmi processo. Thanks chef vanjo gonna try this soon
Galing, susubukan ko ito. Malinaw ang tutorial mo chef. Napa subscribe tuloy ako. God bless.
Idol chef parequest nga po how to cook tamarindo. Thank you po. Sana mapagbigyan mo aq. More power po. Love love love....
Wow ang sarap....😍😍😍💖i love it..
New sub here sir,Ang linaw ng pagkaturo, thanks! po,God bless! Actually matagal kunang sinubaybayan mga tutorial mo.
D
Wow👏 sayang di ko agad nakita before Xmas nagawa ko sana. Gawin ko yan bukas para sa Bagong Taon. Kuya Thanks for sharing 😍🙏
Hi Chef...good day po..ask ko lang po paano po mgiging malambot ang kutsinta..nag try po ako magluto pero matigas sya..😞
Thank you! Didn’t know how to make this until now. Your videos are awesome. This is my favorite Filipino snack since childhood.
Ganyan lang po pala pagluto ng kutsinta.thanks chef for sharing😊
Wow, thank you. Super n miss ko talaga. Yes, makapagluto nga bukas.
Amazing! This is so easy to make. 💚
Wow! Thank you for the recipe! Will try this! 😋😊😋
P
Nakakamiss nman ng pagkain na yan...favorite ko yan eh lalo na sa umaga kainin yan hmm sarap
Wow sarap naman ma try nga magluto!! Thnk you for sharing this video God bless
In return to ur kindness, goodness and honesty I'm here dropping my full support with a gift by watching and hitting the red button stay connected wish us both success: like
I have tried this recipe. Perfectly delicious! 👍
KitchJen Ph wala ka po bang nilagay na lye water?
Measurement
Wala pong bang measurements?
Thank you napaka easy way maka ka gawa rin ako dito sa Lebanon😍My son's favorite.
I am craving kutsenta good thing nakita ko eto must try on my rice cooker ang bilis lang pala nito thanks for sharing
Yummy yummy yummy just I can say ...thanks Manong for sharing ....
youre the best! been a fan for a few years now! i always look up to your videos for anything filipino :)
I wished u say the measurements of each deal. Flour ctc. Thanks n God bless.?
@@JT-xd9uc nasa description po yung measurements I click nyo po yun.
Yummy recipe po. Thanks chef! 😊
Isa sa mga paborito kong kainin.. :) YUM YUM! Sana magawa ko rin to sa channel ko kuya Vanjo! Puro ulam pa lang nagagawa ko dun po. Thanks for inspiring :)
I’m so glad I still understand Tagalog! I learned how to cook from my mom but then I moved and I’m a visual learner, I learned how to cook all my Filipino food watching your videos!
Bakit no exactly measure Ang mga engredients Ang luto nio ? Yan Ang problem sometimes sa mga nag show2 dito sa fb paano na Yong mga 1st timer
@@floradesaville4077 nasa description box nya mam..
Nice! I love how simple is it to make... Your video editing is also great.
Salamat sa recipe. Ito ang paborito ko noon pa.
Good morning sir, sarap talaga yan favorite ko yan towing umaga hinahanap ko yan...
Sarap nito pag may coconut dulce de Leche or coconut caramel sauce
Yup, sounds like a good idea.
Ginawa ko po two days ago with my boys 😁 yummy po!❤️thanks Chef!!!🤘
Ace Pads wala din po kayong nilagay na lye water?
@@abigailkrispereras3085 Wala as in,KC hate ko lasa NG lye water..
Hindi po ba matigas?
nkakapait po ba ang lye water?
Very easy
Tsaka malinaw na pgka explain tnx for sharing
Ayan magluluto din ako ser ng kutsinta.thanks sa recipi
Tried your recipe without vanilla and anato seeds and it turned out perfect :) thanks
Kulay brown padin kahit walang aswete?
@@andreaesguerra5373 pale color pero ok Lang lasang kutsinta Naman sya hehe
Hi. Kamusta po yung texture ng kutsinta na ginawa n'yo po? Malambot o makunat-kunat? TIA☺️
Ung sukat po ng harina at cornstarch ano po kadami..slmat sa reply
@@micaella3669 nasa description box po ang sagot mam
Wow..I didn't know it's easy to make this kutsinta.. Thank you for this recipe 👍👍.
I have tried it and it's good 👍 thanks 😊
Gawa dn po ako nia pag uwi ko samin sa gensan ang sarap sarap nyan super
Wow!! I never knew it was that easy! Thanks, Vanjo! :)
You are welcome.
Hindi na ba lalagyan ng oil yung molde?
Hi sir ilang cups Po Ng all purpose at cornstarch ilalagay?
Ito ang gusto ko no need used lihiya water/lye water
Thank you po
Finally maka gawa narin ako nito
Sarap yan
Ay fav,gawa na atayo agad hhmm delicious
watching from canada
thanks sir.ito u hinihntay k kht wla lye water...kc kc availbale sa lugar koh sa oman..thanks 😍
Ang sarap nman hoping soon makaluto ako ng ganyan 😊😊thanks po sa mga video nyo dmi kona ng plano pag uwi hehe Sana nman matapos na ang lock down Para sure na tlga mka uwi 😁
Thank you for sharing the recipe. I have been craving for this!
Wow so easy, I’d love to try this. Kutsinta is my favorite snack
Queenie Bobon happy new yr bisitahan tayo
This is good all ingredients can be found easily. Minsan naghahanap pa ng lye water at
but not this recipe. I always follow your vlogg coz it's really good and you are helping us to cook recipes that we like but dont know how to cook . God bless you more.
subukan kong gawin sana maperfek ko
Penge naman po ako exact sukat ng recipe salamat
My favorite♥️
Ang dali lan lutuin kutsinta ay try ku itu aku magluluto ng kutsinta thank u sharing again many many more
Thank you po sa mga recipe nio,marami po ako natutunan sa inyo
Pwedi ba yung almond extract kung walang vanilla? thank you po😀
Thank you po,first time kung gumawa at naging perfect.
Galing mo kuya. Itry ko to kc ng request ang mga anak ko. Staysafe po.
sir mukhang masarap ha.thank sa recipe
Now I can make this without lye water. Hirap ako maka hanap ng lye water sa market due to ECQ
kya nga po eh wla din lye water sa asian store pam pa ano po ba un?
Thanks for sharing from florida.. godbless
Napa sub ako kasi sobrang galing mo mag explain. Hahaha. Salamat ittry ko to
Nice..ang galing mo kabayan..sarap kainin yan
Nanditu lang pala ang No need lye water and Cassava flour. I will try this tommorow!
pwede po ba yung food color ang ilagay imbis na annatto ??
Looking good yummy Bro 👍😍
Good day po . Thank you so much sir sa npkalinaw na pagtuturo nyo ng pagluto ng kutsinta. Sa wakas masusubukan ko na pong magluto ng masarap n kutsinta. God bless po.
Napakasimple ihanda ngunit masarap kainin,affordable pa,salamat po
After going through numerous recipes of Cuchinta (some with tapioca flour and lye water ???), this is perfect for me. It's easy and tasty 👍 Good job Panlasang Pinoy!
Maam ilan po ang measurement ng flour and cornstarch?
@@channellexeen0103 nasa description box po mam ang sagot .
Wow easy
Can i use food colouring po ? Wala kc anato seeds
Pkisend po ng measurement ng ingredients.thanks
@@viviancabuhat5414Dukakis na pula dapat na tapos don’t forget maglagay ng logia yan ang nagpapadarap ap pakunat ng kakanin
Sugar na pula dapat na no more anato seedsapat na sa kulay ay lasa don’t forget maglagay ng logia kunti langvkasi mabait ang lasa nya pag nasobrahan ng lagay
Sarap pag mraming kinadkad n niyog s ibabaw.. O caramel pwde din cheese... Thanks for the recipe Sir
Filipino FOODIE and More 7 iolite
idol chef vanjo galing👋🔥watching from dubai uae 🇦🇪
Sir thanks for your recipe i tried it today and iit was perfectly fine even without the annato seed. I just need to lessen the sugar next time to 1cup since i am not into sweets lately. I put cheese and yema (left over from the brazo de mercedes i made din today from your recipe) as toppings for my kids. I steamed it in low med heat for 30min and made a total of 20 big kutsinta.
Rosalie Gador 1/2 tsp
lng po ba nng vanilla nlagay nyo o 2 1/2? thanks
Sara jay p98llllll
Pwede pala walang lye water ang kutsinta?
P
Hi po, ano po ba ang pwede gamitin aside from anato seed para pampa kulay
Can I use cassava starch or tapioca starch as substitute to corn starch at same measurement?
pwde mo yun ang gamit ko tapioca at flour!
My piborit, thx bro, mkka pag bake n ako ng sarili
Talaga sarap kuya!!!! ❤️❤️❤️❤️
pwede ba walang annatto seeds? hirap makahanap ngayong quarantine hehe
Pwede naman food colour ma'am
V I N C E G R E A T what color of food coloring? Orange food coloring is okay?
Bakit po Kay'a lasang plastic Ang luto ko
Thanks for sharing Po 😍pwede Po pla cornstarch Kla k Po dapat tapioca flour or cassava four Po ung pwede 🤔
Pangit pag cornstarch. Mas maganda ang cassava flour. Basa pa yan. Ang tagal lutuin. Ang cassava flour 20 mins luto na. Sobrang tamis pa..
Mas perfect ang cassava flour. Mas madali pa lutuin. 20 mins lang. Sobrang tamis pa ng 1 1/2cup sugar.
Salamat po panlasang pinoy pag wala ako maisip na lutuin dito ako nakuha ng idea sa mga videos mo
Madali lng pla😍 fav nmin to anak k. Gagawa ako nito😍
It's a rare recipe that you can't see in Korea. It looks delicious. I uploaded a video of eating giant pork belly
Oh tapos? Haha
New subscriber here. Thanks.
Di ko pa natry ang may vanilla extract... mas msarap siguro 😊 thanks po sa recipe
I tried it and I followed the recipe, ingredients and measuring... it was too sweet and I even followed the time to cook but it was hard... but, I will keep on trying to make it better... however, thank you for the ideas... 😊😊😊 more videos to come
yes its true... ive also tried it and it was as hard as you comment
Sobrang tamis nyan🙂
Wala pong exact measurements ng cornstarch at flour?
Good day! In your recipe, why did you use cornstarch instead of cassava flour? Most of the recipes use cassava. Thanks for your time.
ndi masarap pag cornstarch sumubok ako 🤣
Casava flour much better
@@jeanchannel1927 cornstarch gamit niya sguro ksi hindi siya naglagay ng lye water
The texture is much better Sir it is chewy.
@@myrnanacion8527 thanks for the response.
Pwd din pla yn lng ing.hayysstt...thanx panlasang pinoy makagawa na nga ngaun..😊
Wow tnx for sharing ur recipe... Godbless
Is it still possible to make kutsinta w/o anato seeds?
I dont think so kasi po pampakulay ang anato seeds. So kung walang ganon magiging puti kutsinta nyo.
Pwd naman n try ko brown sugar magpakulay brown
You could still. The Anato color is like food coloring. You can make a different color you want if you wishes to. The Anato color is the traditional that we grew up with.
Hello! I tried this recipe just today and my parents and brother likes it. They said it taste different but it taste nice♥️
For those who are asking if it's soft or not, it's actually not that soft. It's not that hard either. I cook it for 20min instead of 30min using the one for torta.
It actually taste nice if you put cheese on top ♥️
Again, thank you so much for this♥️
What are the measurement of the dried ing?
Wow sarap
Kutsinta sarap sa niyog o latik!!! Ty for sharing
Ang galing nyo pong magluto...👍
Measurement?
Recipe please
Wow one of my favorite subukan kong gawin to
Will try to make it. Thanks for sharing.
Wow ang ganda ng steamer nyo po 🤩
Ang Sarap naman. Fave ko yan 😋😋😋
Salamat po sir SA pagshare Ng masarap n kutsinta.
Will definitely try this today 😊😊
Thanks po sa recipe ng kutsinta tama tama po gusto ko mgluto kaso nkalimutan ko ng yun pagluto now po naremind mo ako good luck po 👍🙏😋😋
thnx po sa recipes....God bless po
Yummy sarap siya ginawa to tapos ang nagpasap din yong vanilla
wow nakakacrave naman ka aga aga 🤤
Hello idol 😍
Thank u more sa mga recipe!
Godbless 🙏
Thank you for sharing yummy 😋😋😋