Lucky Nuts! A Plant-Based Snack you will Love!
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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What a great thing to bring to a party! You could even put them in jars and give as gifts. I usually give jars of homemade granola to people through the holidays, but I may switch it up this year and make these nuts.
That's what I did last year and they were a big hit! They needed me to make more for them after Christmas.
I'm new to the channel but am loving the mother daughter energy. Thank you for sharing delicious plant based recipes.
Interesting....I have your cookbook and never noticed this recipe..good thing you cook out of it so I can find the recipes I missed...lol
I've gone nuts for these! I feel so lucky I found your video.
Always great recipes
Love to my two favourite ladies and their vegan lifestyle and yummy cooking on TH-cam, Season's Greetings XX
Made this today and it's absolutely delicious! Even my husband, who doesn't like nuts, ate some. :)
Thank you for this recipe! My husband and I love nuts, so I just made them and they're in the oven...I'll let you know how they turn out! We used pecans, cashews, walnuts, pistachios, hazelnuts, and almonds. Update: These are so good! The only issue was that some of them were burned. I put them in for 15 minutes, so I'll try 5-10 next time.
Hi I've been watching your channel on and off for a while, at first I thought you were both very extreme and never thought I'd ever be able to follow such a regime, well guess what I've recently adopted this lifestyle and I feel absolutely great, I started to watch your dad on TH-cam and it all makes perfect sense to do this.....keep doing what your doing guys and thankyou
Congratulations on going plant based!! I always wanted to be a vegetarian, but was never a big fan of vegetables. I also watched a lot of these ladies’ videos before finally switching. I never thought I would ever be able to cook but I’ve made several of their recipes and they came out pretty good!! I’m a big fan of spices now, they make eating vegetables a lot better for me. Congratulations!!
I agree with Ann! So hard to stop once you start eating nuts 😬
Made these nuts this afternoon. Yummy….. 💕
Oh boy ! Can’t wait to make these Lucky Nuts 🌰 🥜🌰Thanks Ladies
I love how flexible this recipe is, in terms of possible substitutions. I had my nuts all measured out and was ready to start making this today and discovered I was out of curry powder (oh no! gotta add more of that to the list asap!). But I substituted garam masala, and then as I continue to add ingredients I discovered I was out of rosemary so I substituted herb de Provence (which has rosemary in it). It still came out great!
It also got me to thinking what other spices and flavors one could use, it might also be good with a chili flavoring profile, or a pumpkin spice type of profile, or maybe teriyaki flavor?
Btw has anyone tried using date syrup on this instead of maple syrup? Just wondering how that might turn out.
Garam masala and herbes de Provence sounds great!
🤔 How do you store them? 🤔 How long do they keep? May be a good idea for Christmas 🎄 gifts. 🎁 Kinda reminds me of the German nuts sold in the mall at Christmas 🎄
@Logan Lucas Tony the Tiger but Tony for short.
I’m on way to Costco to stock up on nuts. I’m having friends over for cards and what a great snack to serve!
I also just bought the Be A Woman Warrior cookbook!
Can't wait to try!❤
I'm huge nut fan myself:) Instead of maple syrup, I'll be using date syrup.
I think I'd HAVE to add ginger & cinnamon! Can't wait to try this!
I’m loving my cookbook! I’m trying at least a couple recipes a week and have love them so far!
Fabulous! I’m loving your new cookbook here; such a joy!!
🌱🕊💚🙏
we make something similar to this but we add agave instead of maple syrup, and we usually put this out at any gathering …. I put some of these on top of my autumn salad with pears and dried cranberries!!! so good
Yuuuum
Oh my goodness. Best recipe I’ve made in a long, long time. Thank goodness I decided to double it because my family can’t get enough! I used walnuts, hazelnuts, almonds, pumpkin seeds, sunflower seeds, and raw jungle peanuts. I ran out of cayenne so I threw in a little ancho. These are amazing.
Love this! Your book is the best! Here's a question: What can I eat instead of nuts? I love them--I crunch all day long. Almonds, walnuts, pecans, whatever! I need to crunch--stress? Can you give me some suggestions of what I can crunch instead to be healthier?
Thanks!
Robin
How about trying crunchy chickpeas? th-cam.com/video/6AZmOUD8Tpc/w-d-xo.html
Great question- nuts are hard to replace- but you can try roasting chickpea!
@@JaneEsselstyn, the oven is on!
Oh my goodness!!!! I have made about 3-4 batches of these so far! They are so incredibly good!! Love them & so does anyone who's tasted them. Made some for my son too! Thanks for passing this recipe along.
How can I package for gift . Any clever suggestions are welcome ! Holiday gifts for me ! Yippee!😊
" How do we swallow? The act of swallowing food is quite a complicated process. It is done by nerves, muscles, ligaments, and glands. Included in this process are the larynx, the uvula, the epiglottis, the soft palette, the tongue, lips, nose, lungs, diaphragm, the abdominal muscles, and the brain! You must be brown and yellow as a former Hathaway Brown high school teacher. The tongue kneads the food into a bolus(a large pill). The bolus then passes into the gullet , or esophagus, which is about 10 inches long. The walls of the gullet consist of muscle fibers, and the food is pushed through the gullet by the contractions of it's walls. That's why it's actually possible to eat and drink while hanging with one's head downward. What makes the muscles contract during swallowing? In the wall of the alimentary canal are nerves which react to the presence of food. The food touches the wall of the canal, stimulates the nerves, and the nerves cause the muscles to contract- pushing the food through." My mom really loathed Contemporary Christian music, we only listened to Classical music, she opined that its was devoid of musical talent, it irrated the development of her shell pearls. During the course, of her salvation promotion as a Staunch Catholic
💚 I can’t wait to make this!!! Perfect for the holidays! Loving your cook book!!!
Are omegas in nuts still good and healthy after roasting? Love your recipes and energy and enthusiasm!
I asked my Nutritionist this question, and she said that yes, the nuts are still high in Omega-3 and other nutrients after roasting.
@@lbar9720 Thanks👍🏻
I love your recepices and i love you two 🥰😍💖💕❤️
😘
My bp and cholesterol did not improve until I ditched the nuts. Everything else was the Esselstyn diet. I don't need to see something that makes them more delicious. Nuts are dangerous. What I'd like is a way to make sweet potatoes taste like peanuts...or any nut.
On my list to try. It’s a great cookbook !!! I have made 7 of the recipes so far. Going to tackle your lasagna next.
Great recipe! I’m not a huge curry fan, but I did use it and it complemented the rest of the flavors!
I got your book and I love it!!! Already made the stove top granola and it’s so good!!!
There is nothing wrong with eating a small amount of healthy nuts every day.
Thank you for sharing, both the recipe and story behind it :D you're always so lovely, thank you so much
Do you know when more physical copies of the book will be available?
What was the spice that you didn’t care for so you put less of?
How about making 12 cups air popped popcorn, put the syrup in a spritz bottle (mark TBSP levels so you can fill it and still use 1 or 2 tablespoons easily
... spread popcorn out on baking sheet and spray with syrup, then sprinkle with the seasoning mixture.. put in oven for a few minutes (watch carefully and stir frequently - don't walk away!), then give the finished nut mixture a rough chop and combine with popcorn mixture.... voila, 7 times the snacking pleasure for the same fat!!! I love your videos so much!!
Oh that sounds like a great idea on popcorn. But wouldn't the maple syrup get gunked up in a spritz bottle? Or do you have a special spritzer that works with thicker liquids? Of course I keep my maple syrup in the fridge, I suppose I could warm it up a bit and then it might be thinner?
I’m so excited to try all these yummy recipes! I just ordered my book today! So so excited!
looks awesome!!
Made these...LOVE THEM!! Thanks!
I look forward to trying this recipe. What’s even more exciting is that I have all the seasonings in my arsenal, and some of the nuts! Thank you for sharing!
You guys are so fun to watch! Is your cookbook gluten free?
Looks good! What's inside? I missed the beginning
Any tips for making raw flax seeds more digest-able? I want to use them more but I find them hard to grind with my mortar and pestle 🤔
coffee grinder?
I can’t wait to try this recipe for the holidays!
This would be so beautiful for the holidays!
Why are a tiny bit of raw nuts bad? I add a tiny bit to salad to aid in vitamin absorption.
She's just saying that she can't stop at a tiny bit because they're too tasty .
@@webofstarlight ahhh.... makes sense now
Excellent Ladies! Excellent!
Great recipe for the holidays!
They’re so addictive 😢
These would be dangerous for me lol.
Me too. I would eat the lot straightaway & it would set off cravings.
We love Ann lovely
🍃💚💚💚🙏🏽
Can't wait to try this some day. Have already made 5 or 6 recipies from your cookbook and they have all been delicious!