Love this! We have about 250 varieties of ground chile pepper (I exaggerate. A little.) and a freezer full of ice cubes of paste from dried or roasted chiles. Also cilantro, parsley, bell peppers, etc. so when it’s time to make hummus it’s a seasoning freeforall. So fun. We spread on homemade toast and apples and vegs whatever sits still long enough. Sprinkle pumpkin seeds on top. Yikes am I hungry😏.
Same, Ann! A little cumin is ok. A lot is overpowering. "More lemon? ....more lemon." That was predictable. Love you both so much! I have every Esselstyn cookbook. Just ordered this one. You both warm my heart so so much!
@@returntoyehovahthelord6185 I wouldn't dream of it. My love of vinegars and citrus juices has certainly increased since going whole food plant based and SOS free.
@@johncrwarner - I’ve noticed that too. I used to avoid those because they bothered my acid reflux. Now I use them often. I didn’t think you were being mean to Ann or anything. Just messing with you. 😎
Fabulous recipe!! However, I must need to sprout dry chick peas and then cook them, because I don’t seem to digest them well. I also have used northern white beans to make my hummus without any “side-effects” . You two are hilarious and really add a bright spot in my day!! Thanks
I make hummus’ using white beans all the time. I’ve used navy, great northern, as well as cannellini. They all work and the grandkids like the white bean better than chickpeas..
I can't wait to try this one! I just made the black bean hummus and it is amazing, my new favorite to date. I even thinned it out with a little vinegar and to use as a dressing, so good!
The liquid smoke is a game changer... for those who used to have a smoked meat product of some kind in your greens, green beans, pot of beans, split pea soup, etc... a splash / dash of liquid smoke brings all that lovely flavor back into mind. My only tip is add it slowly because like salt.... if you add too much you can't fix it easily. ☺ I try to find one that does not contain coloring etc - look for one that is just the condensed smoke flavoring. I like Lazy Kettle Brand All Natural Liquid Smoke (Hickory) that I find on Amazon if it is not in your local store. It lasts a long time if you are adding just a couple drops at a time.
I've been adding smoked paprika garlic onion to my hummus for years! everybody always says the hummus is so good, that's because it has flavor, it's all about the flavor!
There are only two of us here so my honey and I have been eating Woman Warrior Burgers (sans bun for me) and your Wonder Woman Salad with either the Walnut Horseradish or 3-2-1 Hum Dressings for the past three days. YUM! I now have some leftover hummus which will make a nice sandwich spread or dip for my raw veggies. Love your new cookbook!
Asked Santa for the cookbook for Christmas!🤞 Thank you for all you do! You two are so awesome!!! So heart warming watching you both and the camera crew! I have learned so much from you❤️
Oh My lanta! This was good!! Just made it with sautéed veggie tacos tonight and OMG I enjoyed it so much. Just on my raw veggies it was delicious! I’ve been making hummus for a while now but something about their recipe just made it amazing.
??Did you catch the blooper? Ann secretly used the teaspoon to sneak a taste of the hummus while Jane wasn't looking. Then later, when Jane picked up the spoons because she needed a teaspoon of smoked paprika, she reached for the kitchen towel as well, because she noticed "there was some schmutz" on the teaspoon 🤣 Classic!! I'm going to chuckle each time I make this, LOL!!
I was a little surprised tahini was added to the hummus. I thought Jane & Anne said at one point not to buy store-bought hummus with tahini in it. But, this hummus looks very delicious and loved the gag reel. Too funny when Anne butchered the name of the recipe.
@@donnatecce1884 - Yes! That’s exactly where she would have heard that. So many plant based cooks use it. But for heart patients they recommend avoiding tahini.
That was from the "Plant Perfect" recipe book which is non fat because it's intended as a diet to prevent and reverse heart disease. They also have "Plant Strong" recipes which are plant based but contains minimal amount healthy fats, but never oils.
Can someone explain liquid smoke? I want so bad to use it, but as a cancer patient, I wonder if it’s harmful in anyway? This looks so yum, and I can’t wait to try the hummus! It’s always a favorite of mine!
I love your video's and your cookbooks! I have six of them! My wish is, that you could create an app, containing the names of all the recipes, with reference to the book and the page where we can find them. Why an app? An app can be augmented, should you write the next cookbook. That way, if I have e.g. beets, I can just check the app which recipes have beet in the title and choose from there. I think it could also sell more books, because if the app shows a fenomenal recipe title and lists it being in a book that they not have, people can reconsider buying that book as yet.
Our stores have been out of sriracha since early Spring (2022) and we just saw it on the shelf last week (early Nov 2022). The price was a bit higher than before, but we didn't care and grabbed 2 bottles of it, anyway. This should last the winter, maybe.
I made your Hummus almost everyday since getting the book, now I am taking a short break but I will pick it back up again, I totally got the hummus aqua ingredient. I've been adding hummus to baked potatoes, and as a side dish, or on toast with tomatoes. I just put it in glass jars, but it goes fast, and I am glad you mentioned how long it keeps (I think 4 days) And it is so good even better than store bought and no oil.
Little hint: If you whip some of that aquafaba in the processor first, until it gets like meringue, then use some of that in your hummus, it will be smooth and creamy!!
As always, Yum! One kindness suggestion, please detach the lid rather than leave it attached. If an animal tries to get into the can to lick any remaining food, an attached lid can cause deep cuts. 🙁
I make my hummus in my Vitamix because it comes out super smooth which is the way I like it, the food processor leaves it to grainy for my taste.
Love this! We have about 250 varieties of ground chile pepper (I exaggerate. A little.) and a freezer full of ice cubes of paste from dried or roasted chiles. Also cilantro, parsley, bell peppers, etc. so when it’s time to make hummus it’s a seasoning freeforall. So fun. We spread on homemade toast and apples and vegs whatever sits still long enough. Sprinkle pumpkin seeds on top. Yikes am I hungry😏.
Love the idea of adding a smokey flavor to hummus! Can't wait to try it! 😋
Same, Ann! A little cumin is ok. A lot is overpowering. "More lemon? ....more lemon." That was predictable. Love you both so much! I have every Esselstyn cookbook. Just ordered this one. You both warm my heart so so much!
The "Acid Queen" strikes again!
@@johncrwarner - LOL. Careful or she’ll drag you up a hill like she does an old truck tire. She’s tough!
@@returntoyehovahthelord6185
I wouldn't dream of it.
My love of vinegars and citrus juices
has certainly increased
since going whole food plant based
and SOS free.
@@johncrwarner - I’ve noticed that too. I used to avoid those because they bothered my acid reflux. Now I use them often. I didn’t think you were being mean to Ann or anything. Just messing with you. 😎
Ever since I bought the book I have been making your recipe for the hummus every week! And Ann is too adorable!
Love,love,love your videos! I also can’t wait to get your newest cookbook. Much love my dear friends ❤️
My favorite 2 gals!!!! And I love the blooper at the end!!!! I have this wonderful book and have made this!!!! ❤
Thanks so much for this! I have the book but I love it when y’all cook out of it,it shows me recipes I may have overlooked👊☕️
Fabulous recipe!! However, I must need to sprout dry chick peas and then cook them, because I don’t seem to digest them well. I also have used northern white beans to make my hummus without any “side-effects” . You two are hilarious and really add a bright spot in my day!! Thanks
I have the same problem with chickpeas and even the flour. I love my chickpea gravy and my chickpea flour tortillas but can't eat them very often!
I make hummus’ using white beans all the time. I’ve used navy, great northern, as well as cannellini. They all work and the grandkids like the white bean better than chickpeas..
Made it fantastic! Put of Maplesyrup so subbed with a little balsamic syrup!
Sliced red peppers, almost finished of the dressing ☺️👌😘
I can't wait to try this one! I just made the black bean hummus and it is amazing, my new favorite to date. I even thinned it out with a little vinegar and to use as a dressing, so good!
I never add tahini to hummus and it comes out great, sounds good I will try smoke flavor
Since I got your book I always have hummus in my frig.
Love you two and love your recipes. Awesome job! Thanks for sharing
The liquid smoke is a game changer... for those who used to have a smoked meat product of some kind in your greens, green beans, pot of beans, split pea soup, etc... a splash / dash of liquid smoke brings all that lovely flavor back into mind. My only tip is add it slowly because like salt.... if you add too much you can't fix it easily. ☺ I try to find one that does not contain coloring etc - look for one that is just the condensed smoke flavoring. I like Lazy Kettle Brand All Natural Liquid Smoke (Hickory) that I find on Amazon if it is not in your local store. It lasts a long time if you are adding just a couple drops at a time.
Congratulations to your new book! Sounds so delicious 😋
Oh yes I love your hummus. I purchased your other book in the summer and have enjoyed it. Usually I kind of wing it...but it's nice to have new ideas.
Oh you 2 are adorable. Xx
I've been adding smoked paprika garlic onion to my hummus for years! everybody always says the hummus is so good, that's because it has flavor, it's all about the flavor!
Hi, I have the book! Can’t wait to try this!! Thank you!!
There are only two of us here so my honey and I have been eating Woman Warrior Burgers (sans bun for me) and your Wonder Woman Salad with either the Walnut Horseradish or 3-2-1 Hum Dressings for the past three days. YUM! I now have some leftover hummus which will make a nice sandwich spread or dip for my raw veggies. Love your new cookbook!
I love how you both coordinate colors so beautifully!
I’m totally enjoying the recipes from your cookbook! The hummus section is awesome!
Looks incredible - can’t wait to try this! I just ordered the book too- plant strong for 12 years ❤ thank you both 😘
I love your book.
Looking forward to trying this! Thanks for sharing!
I didn’t think to add liquid smoke to my hummus hmm I will give this a try! 🌱
Oh, this was so much fun :D loved the little "extra" at the end :) thank you so much, always a delight
Asked Santa for the cookbook for Christmas!🤞 Thank you for all you do! You two are so awesome!!! So heart warming watching you both and the camera crew! I have learned so much from you❤️
Thank you Jane, I love homemade hummus my favourite is with onion. Loved the video and your Mom. Bea
Oh My lanta! This was good!! Just made it with sautéed veggie tacos tonight and OMG I enjoyed it so much. Just on my raw veggies it was delicious! I’ve been making hummus for a while now but something about their recipe just made it amazing.
??Did you catch the blooper? Ann secretly used the teaspoon to sneak a taste of the hummus while Jane wasn't looking. Then later, when Jane picked up the spoons because she needed a teaspoon of smoked paprika, she reached for the kitchen towel as well, because she noticed "there was some schmutz" on the teaspoon 🤣 Classic!! I'm going to chuckle each time I make this, LOL!!
Omg I saw it too and legitimately laughed out loud!
Oh this is hilarious! Love it! Love them
I LOVE ANN! She’s a little “smickery” herself. 😂
😂
Love your bloopers! Keep em' coming!! ❤️❤️❤️
This video was brilliant and so was the recipe Cheers for making it easy to make
Love this hummus, love the book! ❤❤❤
You ladies are great!
More bloopers please!!! Love you gals!!!
Thanks Jane and Ann, this sounds delicious!😀
Looks yummy! Thanks for another fun demo.♥️
Cool recipe!
I just love you gals! What can i use instead of tahini?
I was a little surprised tahini was added to the hummus. I thought Jane & Anne said at one point not to buy store-bought hummus with tahini in it. But, this hummus looks very delicious and loved the gag reel. Too funny when Anne butchered the name of the recipe.
Why would one not put tahini in hummus?? Its a main ingredient. Maybe you're thinking of the heart disease patients who don't have fat or less fat
@@donnatecce1884 - Yes! That’s exactly where she would have heard that. So many plant based cooks use it. But for heart patients they recommend avoiding tahini.
Thank you!! 😃
I thought the same thing. They usually speak against tahini 🤷🏾♂️
That was from the "Plant Perfect" recipe book which is non fat because it's intended as a diet to prevent and reverse heart disease. They also have "Plant Strong" recipes which are plant based but contains minimal amount healthy fats, but never oils.
Can someone explain liquid smoke? I want so bad to use it, but as a cancer patient, I wonder if it’s harmful in anyway? This looks so yum, and I can’t wait to try the hummus! It’s always a favorite of mine!
I love your video's and your cookbooks! I have six of them! My wish is, that you could create an app, containing the names of all the recipes, with reference to the book and the page where we can find them. Why an app? An app can be augmented, should you write the next cookbook. That way, if I have e.g. beets, I can just check the app which recipes have beet in the title and choose from there. I think it could also sell more books, because if the app shows a fenomenal recipe title and lists it being in a book that they not have, people can reconsider buying that book as yet.
I love hummus
Our stores have been out of sriracha since early Spring (2022) and we just saw it on the shelf last week (early Nov 2022). The price was a bit higher than before, but we didn't care and grabbed 2 bottles of it, anyway. This should last the winter, maybe.
You two are adorable!! Do you “have” to use tahini?
I made your Hummus almost everyday since getting the book, now I am taking a short break but I will pick it back up again, I totally got the hummus aqua ingredient. I've been adding hummus to baked potatoes, and as a side dish, or on toast with tomatoes. I just put it in glass jars, but it goes fast, and I am glad you mentioned how long it keeps (I think 4 days) And it is so good even better than store bought and no oil.
It’s a great base for salad dressings also
Little hint:
If you whip some of that aquafaba in the processor first, until it gets like meringue, then use some of that in your hummus, it will be smooth and creamy!!
Hello Girlz...Can Liquid Amino liquid be used instead of Tamari sauce? Thank-U. Looks Delicious. 👍
Hello from Blanco Texas!
I love hummy yummus! ...see what I did there. lol. Love the recipe! Blooper cam was a hoot. 😂
Have you ladies tried hickory smoked Torula Yeast?
LOVE the blooper!! :)
Do you have a recipe for bread using a breadmaker? Without oils butter and salt??
How much liquid smoke?
❤
Every recipe I've tried from this new cookbook is fantastic!
Every time I make a hummus I like to heat my beans in a pan first because they really get nice and creamy fast
Smickery hummus. Good name.
I’m an acid Queen too
As always, Yum! One kindness suggestion, please detach the lid rather than leave it attached. If an animal tries to get into the can to lick any remaining food, an attached lid can cause deep cuts. 🙁
I am like Anne i am not a fan of cumin i use it but very little 🙂
😊👍❤️
What happened to moms face ?
I like cumin, but I don’t love it in hummus.
Not trying to be critical but you cannot have black bean hummus. Hummus is arabic and it means chick peas.
Why is comparing the smell of liquid smoke to the smell of bacon "awful"? It's just a word, geez.
I think they are against bacon, even the word itsef.
@@sunshinedaisy9879 So am I! Pigs are the smartest cutest little things!