ARROZ VALENCIANA RECIPE

1 kg.- 1.2 kg. chicken (whole or thigh part)
salt
1.8 liters of water
1 kg. glutinous rice
chicken stock
2 and 1/2 tbsp. turmeric powder
1 tsp. cumin
5-6 pcs. pandan leaves
2 pcs. laurel leaves
oil for sauteing
chopped garlic and onion
500 grams pork liver
3 pcs. chinese sausage (chorizo de bilbao)
1 med. red bell pepper
1 large green bell pepper
1 cup raising (soaked and drainedwith water)
1 chopped celery
1 big can green peas
sesame oil
liquid seasoning
fish sauce to taste
black ground pepper
5 boiled egg for toppings
thank you for watching!
#valencianarecipe
#lutongtinapay
#pangnegosyo
#trending

[@JelynDionisio]

My all time favorites,my mother used to cook these pg pasko! Thanks for❤sharing love these !❤❤❤

[@flormartinez3262]

Wow gusto ko yan..
❤️❤️❤️

[@64andrewmoreno]

Watching here po advance merry Christmas

[@jenniferruiz7515]

E2 Yung hinahanap Kong recipe. Thank u Ms.Tin🤗

[@sarahcorpuz9197]

Yummy.ganitong valenciana ang gusto ko ❤

[@jam19845]

Ay super favorite ko tu.😋😋😋...thanks for sharing Maam Tin..

[@elezar16]

pag naman po yan version na Valenciana ang kinain ko eh sobrang panalo eh ang laki ng slice ng manok

[@JorlynObillo-gz2xj]

Yan ang favorito q na niluluto ng tatay q pag my okasyon samin sa negros

[@lornarafael5921]

My favorite👍 thank you😘

[@villarkitchensimple1949]

Pareho Tau Kung paanu magluto kaya lng ung sa akin version po instead ung tubig na nilagaan mo nang manok Ang akin naman ay mountain dewpo

[@lutongtinapay2717]

Nice po, yung iba kasi sinasabay sa pag sasaing yung pag gigisa kaya lang na ngangadurog yung mga karne kaya hinihiwalay ko po talaga. Parang mas masarap ng yung Mt. Dew ipang sabaw. Try ko po sa susunod😊😘

[@eunikevictory6252]

Lola's favorite and mine as well. 😊
We have this in almost every intimate occasion. I soo miss eating this and all the other dishes my Lola used to make. 😢

[@romuloilaya6831]

D'best yan arroz valenciana 😍😍😍

[@emmapineda2977]

My fav dish merry xmas tnx for sharing

[@nenecabanilla6579]

Sarap niyan sis😊❤

[@RamonaMacabugao]

The rice looks mushy but looks yummy . I can eat it all day .

[@cmtv1570]

Ang sarap naman nito

[@mariegerona8806]

My favorite yummy

[@theyeramos7683]

paborito ko to..

[@riejon80]

Parang Biryani at Paella’s Ang Valenciana ng Pinas

[@sarisaringsahog4285]

yummy po niyan.🙂🙏

[@dorothy8813]

Kulang po ng gata, mas masarap ung nagmamantika sa gata lalo na ung tutong n part

[@omellemmor4732]

Hi po, I love this when we visit our Lolo's place back then, but they make it that the malagkit is cooked but buhaghag, not in a Biko like texture.

[@chngvr]

3:1 yung malagkit at bigas jan

[@monettenavarro6249]

Merry Christmas sayo salamat sa lahat pag bibigay liwanag sa aking maliit na tindahan Ang pinaka mabenta iyong recipe Ng empanada medyo KayA Ng aking power Wala pa akong oven so target ko this coming year again thanks 😃

[@winaseanchloe3473]

Dapat may gata

[@melbajennifersabas9935]

Mukhang malabsa.

[@lynlyn-cn5ix]

Yung sa amin po Royal po nilalagay. 😊

[@Caryz_1106]

Okay lang ba haluan ng rice para hindi purong malagkit?

[@linagapusan5367]

It's similar to Bringhe of Kapampangans

[@markee9395]

Wala mo mam gin marinate sa sprite kag kalawag powder over night ang pilit nga bugas?

[@lilianguillermo9751]

Kung sa rice cooker iluluto yung glutinous rice, how much water do you use?

[@ma.teresaang577]

Yummy nmn po nyan😋😋😋
Mam pwede b ordunary rice gamitin?

[@clementynnardo3414]

Malagkit rice po tlaga ginagamit jan..

[@annalieaton1444]

Ano po yong pueding I substitute sa Chinese sausage po

[@liliaalpes6089]

poyde saing lng kc dyn hindi.masyadong maluluto ng malagkit

[@aimglobalugandaeastafrica6559]

💜💜

[@RosalindaRengel-f6r]

Mas masarap kung may gata at ininin sa may banana leaves

[@carmencordial3428]

my amoy p dn un manok kc d tinangal an madulas nakadikit sa balat

[@despaglangan7873]

Kdissemt

[@elezar16]

mejo ma lag po audio mu

[@AceJasperChavez]

bakit wala ung main recipe na gata??

[@rickjhenplays4973]

Bat walang hipon

[@CorneliaCuario]

Bakit walang gata

[@pattystephens5977]

Why not use saffron?

[@omellemmor4732]

It's very expensive, typical Filipino households will not go in lengths to find and buy one

[@loveleefairy06]

I use traditional atsuete powder, my grandmother usually use

[@despaglangan7873]

Fjd

[@pattystephens5977]

Filipino style, not Spanish style.