Stuffed Cabbage Rolls in a Crockpot slow cooker
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- เผยแพร่เมื่อ 18 ก.ค. 2012
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1 head of green cabbage
2 pound ground beef
1 pounds ground pork (or sausage meat--I used turkey sausage)
1 1/2 cups "instant" rice (I used Minute Rice--but you can use regular rice)
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/2 teaspoons salt (I used 1/4 tsp and that didn't seem to be enough)
1 large onion, ground with onion juice
2 (15 oz) cans tomato sauce
Remove the core of the cabbage with a paring knife. Place the cabbage core side down in a microwave safe dish. Add 1 cup of water and microwave on high power for 12 minutes. Rinse the cabbage with cold water until cool enough to handle. Remove the leaves that come off easily without breaking. You can cut away more of the core if needed to loosen the leaves. Set aside 3 or 4 of the tough dark green outer leaves for later. To remove the remaining useable size leaves, place the cabbage back in the microwave and cook on High for 5 minutes. Repeat the cooling process.
Mix together all of the filling. Roll in the cabbage leaves. Line extra cabbage in the crockpot. Place rolled up cabbage rolls into crockpot and pour tomato sauce over the stuffed rolls. Turn onto low for 4-5 hours. Enjoy! - แนวปฏิบัติและการใช้ชีวิต
Every year I come back to this recipe! My families favorite.
I turn my cabbage leaf over and shave the vain thin with a sharp paring knife and it makes the whole leaf roll easy with no V cut out.
Really useful tip, thanks!
I really like your idea of adding extra cabbage leaves in the bottom of the crockpot!
Me too
We took your recipe and fired it up to the next level of godly deliciousness. This screamed for a spicy red meat sauce with fresh garlic, chopped bell pepper, celery, onion and more seasonings. We poured on a lot of sauce and crocked this bad boy for the entire day! Plain tomato sauce alone simply was not going to do your recipe justice. :)
mmmmm sounds good
Roxanne Bryce Is
Roxanne Bryce m.
Thanks for sharing!! Quick tip for getting the core from the cabbage easier. Slam the core down on the counter top. Ten simply cut around the core, and it comes right out. :)
i thank you. ? enjoy cabbage rolls but as a single senior, the slow cooker is my best friend in the kitchen. your cooking it in slow cooker is great for me to try. will freeze left overs if any.
When I make mine I make it in the oven but will certainly try it in the crock pot. I boil my cabbage then use the water from the cabbage and tomato soup mixed to pour over my cabbage rolls. I don't cook my rice and the broth is necessary to cook the rice. I also use sauerkraut on the bottom and in between layers. Love this and was also taught by Croation ladies.
Rose Radonich dang. I need ur recipe.
Oh - you will love it! I cooked my cabbage rolls for 1 hour in the pressure cooker. They were the best I've ever made (or, in fact, tasted!) and they were so tender you could just cut them with a fork. No stringy cabbage. :)
This looks delicious. Will definitely give it a try. Thanks for the recipe!
The Croation ladies @ the church I went to as a kid, taught us to use sour head cabbage. They also taught me to take thd cabbage leaf, turn it over and take off the top part of the thick vein - making it even with the leaf. This way there is no bare spot in the leaf & it's easy to roll. Thanks for showing it in the slow cooker, I've often considered trying it!
Making this now. I did some of my own tweaking. Added some cumin. Cumin always goes good with tomato sauce.
I love stuffed cabbage. My grandmother used to make them. She only used ground beef in hers. This looks great with addition of sausage. Thank you
That's a smart way to roll them since your cabbage was small. I'm a widow and live alone now, I'm always looking for recipes using smaller amounts and eating a large cabbage doesn't work. They look delicious!
Thanks for the microwave tip on partial cooking to get the cabbage leaves to peel off. Sure beats standing over a pot of hot water doing it! Great job...
Thanks for breaking this down - Always wanted to try and make these. As a little girl my grandmother's best was Armenian and she used to make awesome stuffed grape leaves. This is pretty much the same thing I would think! Again, THANKS!
Mmmm, I love cabbage rolls ! Stuffed peppers too ! Comfort food to me.
You said you used more tomato sauce than was necessary, but I prefer my cabbage rolls swimming in it. So I'm going to try this recipe and use way more tomato sauce. However, I would suggest putting a small amount of the sauce on the bottom of the crock pot BEFORE you lay the cabbage leaves, then you don't have to worry about "getting it underneath" that layer. I love your suggestion of putting the extra leaves on the bottom. No cabbage waste! This looks delicious.
I drown mine too and add cut sausage
Sauerkraut in bottom of pot my German grandmother did this really good
Making some now for the first time ever in slow cooker now 😂
Yum that looks so good.
i am so inspired by you and i find such comfort in u and your cooking style. i love falling to sleep to your videos it comforts me!!! your humor is funny too. btw falling asleep to you isnt an insult :) thanks so much for your videos i love them!! take care!!!
We love cabbage around here, so I know this would be a big hit.
hummm looks and sound great!
i forgot to say yesterday that when you were trying to roll your cabbage leaves, when you put your hamburger mixture on with the measuring cu p you left it in the shape of the measuring cup,, you must flatten the meat out a bit or roll into a tube cylinder shape it will roll way easier for you,, keeping it in a thick clump and then rolling the meat was too much clumped up harder to roll it up that way,,just a tip for ya for next time,, :)
Well done !!!! I love the slow cooker idea.. I just bought one, so I'm going to giv'er a go. I like to use pearl rice, available as calrose, and/or sushi rice, Monarch Pearl rice used to be sold, but went away. I find the medium grain rice is a little 'sticker' than long grain, and helps with binding, and mouth feel too.
Cheers.
I really like stuffed cabbage.
That looks delish! I love cabbage roll,s, and stuffed peppers too, but I never make them, i don't know why I shouold,m what Ishould do is get a slow cooker, I had one years ago, got rid of it, nows they are back in style. My mom used to make a mean stuffed peppers !
Love your videos, and am defiantely going to make this one!
Funny - I just bought a head of cabbage yesterday with the intention of making cabbage rolls today! No time for the crock pot, though - I think I'll try them in my pressure cooker. Cooks stuff in one-third the time. I also use uncooked rice in mine - saves a step and there is always plenty of juice to cook the rice along with the rest of the dish! Great minds think alike?
Looks 😋yummy!!
Duh... Took me this long to realize that I didn't finish what I had to say.
Shredded onion => whack it into quarters, toss it in the Ninja, and give it a couple of 15 second rounds. Done, and with no missing knuckles. I was doing hushpuppies yesterday, wanted chunkless onion in them, and tried it. Threw in some parsley too, and it pulverized it all, perfect for adding to the batter.
Comfort food!! Love cabbage any shape form or fashion!! My recipe calls for crushed tomatoes which makes a thicker gravy/sauce I'll give this a try
that looks good!
I was thinking a little bit of soy in the mince might add an extra salty dimension. These look fantastic and you can bet I will be trying this. Thanks so much. Mouth watering in anticipation.
Me and the older women in the family use cream of mushroom to add more flavor and to make it creamy and kinda like a sauce when it's done. Plus when you take it out of the oven or crook pot the cream of mushroom has this little crust on top! Yum! :)
looks good
Yummy thumbs up!
hey kid i am so hungry right now and i love stuffed cabbage. this is gonna be torture.
Looks yummy!! :)
A hint.. you don't need to cut out the main rib section. Just trim down the thickest part by scraping it down. Leave your leaf intact. It's much easier to roll! Also, roll the cabbage just enough to cover the filling then tuck the sides in.. then finish rolling. The sides get locked in that way. It'll end up looking like a burrito.
Looks like a great way to make these. :)
If you really liked this, next time try making "stuffed cabbage casserole". SO good and less time to make! ;) All the same ingredients, but you layer them with shredded cabbage and not roll them, super easy.
i love lazy cabbage rolls too mmmm
Try this next time😊: just skim the vein instead this keeps the leaf intact and simplifies rolling the filling and the cabbage leaf no need to use tooth picks 😉
mmmm i love cabbage so much. i still haven't used my moms crockpot! perhaps tomorrow, im making boneless country ribs. i simply MUST go through your playlist and make a bunch of the crockpot ones. will do soon and let you know :)
HK sent me!
LOVE YOUR VIDEOS!
ill make this tomorrow God willing
OMG this looks yummy. I may try this either this weekend or next weekend. No worries I will get a "HUGE" cabbage cause I want mine to roll like the last one you showed. OMG I am excited. Will let you know how they turn out! Thanx so much lady!!! Hey this would be great for a halloween party. It could be a bloody brain!!!
Awesome recipe... Yummy! Just a tip...saw Chef John on Foodwishes make cabbage rolls and instead of butting out that hard piece on each piece of cabbage he just used his knife to shave it down. That way you are left with the whole leaf making it easier to keep everything in and roll them up.
Looks yummy, definetley something different to try. :)
It makes sense to me if the leaves are too small to put less meat inside. In fact the cabbage rolls look better when they are smaller, otherwise they become cabbage burritos. Imagine we make this in Romania with grape leaves, too. They are so small and cute! You eat 10 at once.😄
Turkey super!
My mom has a friend who makes polish food often (and usually too much of it) so she gave my mom a whole casserole dish filled with these! They were so yummy! >w
Love this idea!! I know what I'm making next... yum! Also, HK sent me. :)
YUMMY for my Tummy! My Mom makes these as well... very similar recipe, but in the oven rather than the crock pot.
mike
I add dry herbs ( Parsley, Cilantro, Basil, Tarragon, Rosemary,) to my stuffing and give more flavor!
HK sent me!!!
I made it an it was delicious. Will have to try it with cream of mushroom soup next.
Try sauerkraut in bottom of pot
add cranberry sauce or a small jar of grape jelly, plus a small jar of chili sauce. it makes the best sweet and sour cabbage!
Hi,you can also trim the cabbage leaves with a paring knife ,but not cut all the way through,also tomato,V8 juice make a good broth...
A word of advice: just cut around the core of the cabbage, then turn it stem side down and smack the top of it. It'll pull right out.
That cores the best part
OMG That Looks Sooooooo YUMMY !!!! I JUhsT GoT HUnGrY !!! Lol :)
OMG I LOVE YOU! lol really! i just did your crock pot laulau's & it was amazing, so guess what i'm making tomorrow night? Stuffed Cabbage Rolls in a Crockpot!!! can't wait i just know it's gonna be awesome
i really want to do my own cooking vids on you tube!! i do super fast and super tasty meals. all my friends say i would be a great short order cook cause i am so fast lol
we call those Golabki's its a polish dish,, my town is full of polish people and every year we have a church picnic type thing and everyone brings their polish dishes,,,also Haluski which is fried noodles and cabbage dish (you can google it) ,,different types of dishes we have,,anyways the Golabki's are so good , imake them quite often but a bit different than yours ,yours looked yummy!!
I wonder if I can use a rice cooker for this
Get outta the way I need to find the crock pot lol ;)
the best way , freeze whole cabbage in the freezer.
I didn't cook the rice before I mixed it in the cabbage..... should I be worried???? I used minute brown rice from bens
can u just bake this the regular way? like just put it in a glass dish,and in the oven?
HK sent me!
HK sent me :)
Great video, but, don't be surprised why your rent or water bill goes up instead of just putting the cabbage head in a pot of cold water. Leaving the water running like that, you need to live in the western U.S. where you have think about your water usage!
lol More people worry about me and the amount of water that runs when I do things than anything else. We have fresh water from the mountains and we pay quite a bit for it...actually, the water is fairly cheap, however, the sewage bill we pay is horrendous. Hawaii will never run out of water. It rains every day. Unless they continue to build at the pace they continue to. But that won't be my worry. I'll be dead and gone by then. Thanks for your worry. It is not necessary. I'm sorry you apparently live where water is precious.
Oh for heavens sake. Not everywhere in the US is experiencing a water shortage or having to conserve. Most of the US has more than they can use.
just to set the record straight... boiling and steaming also remove those nutrients. It's not because you've put it in the microwave. :)
it certainly looks killer *stomach growls*
i feel like these might taste something like steamed dumplings? do they?
How's your burn? :}
love u kid lol
Jupiter is just pulling statistics out of his butt anyway.
your video started halfway through the recipe
Yep, you sure can. (Beth in another name)
well then offer up a suggestion.
Could you make me Italian's sausages? Thank you...
Love cabbage rolls, haven't had them for ages, and this looks like an excuse to dig out the Crockpot. I'd be tempted to use a marinara instead of just a plain tomato sauce.
;-) sarmale in România
Iulia P numai ca la noi nu se fierbe orezul inainte....si alte mici diferente.
HK sent me
coolio lol
Move to Canada #freewells
And Take Hillary with you Please.?
Where is the sauerkraut
you should get my recipe for cabbage roll casserole!!! super easy and super good!!!! whats your email addy??
Hk. Sent
Enter me
..
Try to find on TH-cam 'SARMALE'or 'CuM SE FAC SARMALELE'..this is Romanian food....
very dry
dry off that wet cabbage before you stuff them, thank you
Rolling was a big failure
@shafta99 my Hungarian and Italian ancestors are rolling in their grave's you do not put spag. Sauce on cabbage rolls eww! You use tomato juice and sauerkraut. Save the spag. Sauce for pasta.