PORK BELLY MADE EASY (AND SLOW-COOKED TO PERFECTION!) | SAM THE COOKING GUY
ฝัง
- เผยแพร่เมื่อ 26 มิ.ย. 2024
- You can make slow-cooked pork belly to perfection EVERY time with this easy/delicious dinner!
00:00 Intro
00:49 Cutting pork belly
3:12 Searing pork belly
5:30 Adding garlic & ginger
5:55 Adding liquid ingredients
6:35 Addressing the rice cooker
7:05 Making rice
9:48 Checking pork belly
10:46 Serving
11:46 First Bite
12:40 Outro
🔴 RECIPE:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
I was a zero in life, but i always had a passion for cooking, when i saw your channel and other cooking channels 9 i began to cook more and other bad habbits started to vanish, now 1 year forwards i have my own takeaway restaurant and doing something with my life thank you so much for everything excuse my english, love from belgium 🤘
Cool bro, Thnking of doing something similar. Thinking mobile food truck, but with a permanant base/home, after this last year and wife nearly dieing it's time to jack in a hateful job that makes me miserable.
Good for you dude! Nice work!
Where you at? I'm always looking for new places to eat from
Bravo!
you rock my guy
The close up of Sam nearly cutting the end of his finger off multiple times adds a nice touch.
Wait when was it I think I missed it
@@georgemartinez9987 when he was dicing the pork belly in the first few mins.
Dear Sam, you have just made every Asian proud of you with how you made rice. We now grant you the title of honorary Asian.
Removing the starch was a pro tip indeed
#stophate
But he didn’t wash it enough it still came out clumpy and sticky
The only thing I would change, even though I'm not Asian, is to put a bit of EVOO in to prevent sticking, and to use chicken stock instead of water.
Just made this tonight and my dad absolutely loved it! He told me we have to add this to our go-to meals. Served it with a side of pickled bok choy and mustard greens!
Sam, I’ve been laying here in bed just watching your videos for the past 3 days. Just turned up positive for covid and can’t taste ANYTHING so I’m living vicariously through you for your reactions to the things you make. Thanks for keeping it positive all the time, it’s really helped me out here!
Sam: Washes rice
Asians: That's my man
Exactly! And he used the finger technique! Lol!
Uncle Roger needs to see this video!
Hello niece and nephew...
But we don’t buy bags of rice that small and he didn’t pour it out with a coffee mug that’s missing it’s handle! 🤣
@@steverennie5787 His rice is clumpy af though. he didnt wash it enough
Thank you for always being genuine. I love your cooking methods and the infamous face-paper-towel-roll-wipe😂 I love your take on what I call pork adobo.
This looks amazing. My dad loves the channel and I've been trying to get him to try pork belly forever. I'm definitely going to make sure he sees this one
I’m so glad I found your channel I’ve made a few of your recipes and they really are easy and life changing! The birria tacos and Bolognese are my favorites so far can’t wait to try this one.
Mmm... Pork belly has always been one of my favorites, love seeing options besides the fried I'm used to.
10-15 minutes before the pork belly is finished, try adding a can of cooked quail eggs that have been rinsed to the pork belly for a surprise explosion.
As a Filipino, you made us proud with your rice cooking method and pork belly recipe!
Sam’s TH-cam channel makes me want to cook everything that he makes .
How about you cook it and I’ll eat it.
I would love to but I'd have to find someone to help me eat it. The roommate works a different shift than me...I guess I could leave some in the fridge as leftovers for him.
but are you really doing it? i want to but never ectually do, i do use the little tips he gives...
@@bas4752 no not yet
Sam you and the guys are the definition of doing one thing, and doing that one thing RIGHT --- COOKING & ENTERTAINING
Made this dish tonight. It was great! Thank you!
Im gonna make this recipe ASAP!! You make it look so easy and soo good!
Is it bad when you watch Sam the cooking guy so much that you notice he bought a new set of pots and pans? Lol
What brand are those?
Same
That pot looked expensive
anyone catch the brand of those new pots?
Right on, Rylan. I want to know the brand of his kick-ass mixing bowls (the 'square' glass ones) and his gorgeous white serving plates. (The ones readily accessible under the upper kitchen cabinets.)
I keep drooling. Every episode. Thanks for this recipe. Cant wait for the crispy pork belly one too!!
My man didn't only use rice cooker, but he also washed the rice AND even used the finger measuring technique. As an asian, you have my respect.
He probably watched Jokoy... 🤭
Pork belly is so under rated. When we made it in the restaurant, I always felt like we were doing it more for the cooks than the guests.
I have watched you for a long time and enjoy learning from you. I tried pork belly about a year ago and danced between each bite. Our method of cooking it is similar. I cut in to bite size pieces and boil for 2 hours in chicken stock, ginger, garlic and onions, Then drain well and fry for color in pan. Then add soy sauce, ginger, garlic, honey and (optional hot peppers). at the end of frying throw the sauce in for glaze and serve with rice. It is amazing the glaze is so easy and good. Thank you Sam!]
Keep up the great work 💯💪🏾
It looks delightful, that's on my menu this weekend, thanks Sam 😁😷🇬🇧
Making this Sunday now - thank you!
Just made this and it's incredible!
Whoever picks the music has good taste. I dig the intro and the end. Relaxing.
Hello uncle Sam! You’re an amazing chef I learn a lots from your recipe
Looks delicious! Gonna try this.
Thank you Sam for teaching me the finger trick for measuring water when cooking rice. I am a cook by feel guy and rice sometimes gives me fits.
Always enjoy the videos. I would like to see some more seafood dishes on the channel!!
I loved how you showed how you cooked the food before you ate it. Pork belly looks delicious 😊
"this is a a a a a a a" LMFAOO
When you thinking of good it’s going to taste and have no room tell you what it is.
@@klashnacovak47
That sentence makes me go a a a a a a a
Still waiting on you to do a Carolina style burger. Seriously, I love the show and you have put a new joy into my cooking.
One does not discuss beef during a pork tribute, especially when it's pork belly!
:>)
oooh!!!! -- carolina style burger would be so goood. I second this request!!
Dude you got me intrigued. What is a Carolina burger? (From the UK here)
@@StrobeFireStudios typically it consists of no bean chili, mustard onions, and Cole slaw.
@@dbcooper409 They are my favorite. I moved to NC in 99 and went to Sure Beach NC and that's where I had my first one and I fell in love. I love them the regular way but sometimes I also get tomatoes, Lettuce, and mayo and even bacon when I make them at home.
Looks so good! Gotta try!
Just made this. OMG so good!
Hey guys just wanted to say that my family loves your show! My oldest son ( 4 ) and I have been watching non stop and trying all the recipes together! We got stuck in a rut of just leaving the tv on cartoons and doing our own thing during the day and now we have you guys! No shit it has changes the dynamics in our house! You guys are amazing! Thanks and keep up all the great content we can’t get enough! Wish I could figure out how to add a damn picture to the comments, my son wanted to send you a pic of him cooking while watching your show.
Yeah, lets look at making a brisket super sandwich with Carolina white sauce? Come on Sam WE NEED THIS!!! Maybe some homemade cole slaw
You mean Alabama white sauce right? Any other white sauce really is just a copy of ours. Though I think you guys also do vinegar based up there... You can claim if you like.
That looks effing amazing 👏👏 and pretty easy !
We love watching your show, very entertaining 😁
Thanks to your skills, personality, and your son editing.... you'll hit 3M subs easy!! This is extremely addicting to watch.
It's always a great day when your favorite TH-camrs upload new videos on their channels. That pork belly looks delicious! Is there anything that Sam can't make?
Hey Sam. I love your Vids. I started cooking your stuff when I first made pizza eggs. I made your jambalaya a couple of days ago and it was amazing! I’m not good at cooking and it was just so easy. Is it possible you could make more one pot dishes like that? It would help those out who want to cook better for themselves but the thought of grilling freaks them out.
All that I can say is hell yeah. I cannot wait to make this. Keep up the fine work gentlemen love your show
Watching from Australia every week. Great channel!
Looks awesome and so much good value for money as well, would love to see you do more with Liver which is so good for you as well
Definitely making this!~ 😋
Hey guys. Just wanted to give a quick shout out to Sam, Chance, and Max. I started watching you guys back when I lived in a studio. Now that I have my own house with a normal kitchen I'm using everything I've learned from watching and making great food. You might even say it's a hobby now. I watch a few cooking channels on TH-cam including chef Ramsey and you guys are by far my favorite. Keep doing what you do and I'll keep watching.
Another amazing dish!!
I love how you measured your rice with your finger! That’s an Asian way to measure your rice and it always comes out perfect!
Wow that really does look like the perfect pork belly! I love this video!
Kudos to the perfect explanation of what pork belly is: “It’s where bacon comes from...” :-) btw love this recipe!
In watching your videos I have been stocking up my my kitchen supplies. Today I learned Cholula has a handful of varieties. I bought the Chili lime, I used it on my eggs and potatoes this morning. It was okay. I usually use a jalapeno strawberry jam which I am very fond of. I can say you have be the most influential TH-camr I have watched. I did put the green onions on top of my breakfast. Next, I need to buy a cutting board. Keep up the good work.
I just bought some pork belly to prepare for a Fourth of July BBQ and this recipe looks perfect! Thanks for posting it. Oh, and by the way, you are the only other non-Asian person I have ever seen use the finger measure method for rice. I've been doing it that way for thirty years! Never fails. Cheers!
Just discovered Sam and his YT Channel, and I love how naturally and unapologetically he is just a dude who loves great food cooking great dishes. Plain and simple. YT is so much better than Cable TV.
OMG - you’ve done it again...... On the stove now and I can’t wait to put this in my mouth. 🤤🤤🤤
Okay so I watched this and had to make it. My wife was so surprised on how good it was. Thanks Sam you have made me a better cook.
Looks delicious and delightful
Great job Sam, love Taiwanese style braised pork over rice
Chinese
The skin of the pork is great when you cook filipino lechon the skin is like a chip of flavor
Love the smell of cooking belly in the morning ( That's what he said) Looks very tasty and will try this. Thanks again
7:30 washing the starch actually prevents it from burning and a layer sticking to the bottom of the pot. You don't have to wash it but 1/3 of your rice will be inedible
It's still edible actually. In Vietnam, we called it "burnt" rice, and it's really crispy fresh off the cooker until it got cold, then it would be hard and somewhat inedible. burnt rice dipped in sweet and savory sauce/stew is a delicacy in the south of Vietnam
Would love to see you do some recipes incorporating kimchi! Love your videos!
Outstanding 👌🏻
I know what I am making for dinner tomorrow! I already made the short rib ragu with pasta, this is next!
Delicious! I ended up with too much liquid after the slow cook and wanted them to be crispy so I fried the chunks of pork belly in a large pan until they were brown and crispy
I try to teach everyone that method of measuring water for rice. Definitely one of the best techniques I've ever learned in my life and hasn't gone wrong yet.
Gonna make it for shure😁 thx Sam
Seeing Sam measure the water for the rice using the ONLY way anyone needs to use, makes my heart smile!! 🤗
'Das How!
so Much CONTENT 🤗
This recipe is awesome, Sam.
Wow. I eat tacos like 4 days a week so I'll be putting good eye out for that crispy pork. Also I made that onion smash burger deal. Was very good. Thanks.
Best recipe in the last seven days! I'll make this one
Filipino Adobo with pork belly is amazing!!!!
And then chicharon yummm!!!
I’m gonna make adobo this weekend!! Yummmmmm
Love how you measured the rice the Asian way 🔥 This dish is almost similar to our most famous dish in the Philippines, Pork Adobo.
My boyfriend and I love your videos! We think you guys are hilarious and love all of your recipes. We’re from NJ and wanted to see you recreate a Taylor ham egg and cheese :)
nice !! hiting that tomorrow night. thanks sam.
I like to boil the pork belly. Melt sugar in oil for few minutes toss the meat and add the spices and sauces. Then braise it in a pot.
Can't wait to see crispy belly show Sam!!
Why rinse the rice? Excessive starch can have several affects. 1) strong overwhelming scent. 2) foaming/bubbling while cooking will end up with dried starchy flakey residue inside and outside the cooking container. Other than that it is not necessary to was uncooked rice.
I just picked up some pork belly. This is on the list for sure.
Love the slow motion rice draining shots lol
A member of the club?
So you mean.... Sam's Club?
This is great for the heart
Oh man that looks delicious!! 😋
I honestly think I could smell the pork belly !!
Love the concept and plan to try it. I will not be using a rice maker, however, and it will not be sticky.
Love me some pork belly. When I got a local ramen house, I'll ask for it sometimes. Soooo good.
Every Filipino grandma teaches her grandkids that method of measuring the water level on the rice cooker. The knuckle method. Cheers from the 🇵🇭
I just got my slab of belly today I can't wait
Interesting take on Lu Rou Fan - lots of similarities with the cooking wine, brown sugar, and aromatics. Big differences with the amount of brazing liquid you leave off with. I like to emulsify a sauce during the brazing period. Shallots are key. I liked how you used short/medium grain rice, Taiwan represents. Another fantastic video.
Four people in the shot at 5:09. I love it Max. That's like an Easter egg.
You are the very first person to say that when you add the water to the rice that YOU PUT YOUR FINGER IN AT THE TOP OF THE RICE TO MEASURE THE WATER!!!!!!! My question has always been “ is it to the knuckle measuring from the bottom of the to the knuckle or the top of the rice to the knuckle?” THANK YOU 🙏
My mouth is actually watering.
I just made this, it was amazing! Highly suggest
Making this on the weekend for sure..thanks Sam Max and Chance...
Hey Sam! Hope you guys have a great day
Wow, that's an awesome recipe and method.
PS I'm fasting for 48 hours (only water - lots) and my favourite way to pass the time is watching your videos.
the best way to pass time while fasting is to watch mouth watering recipes on YT? you have more willpower than most my man
Uncle Roger will approve of your rice-cooking method!
FUIYOH!
No he wont.... The green union wilted.. haiyaaa....
who cares what he thinks
No..... No he wouldn't.... Didn't wash nearly enough, and used wrong finger
Thank you for going back to the normal release time!!! work isn't the same without you.
Made the recipe. Bomb af
can't wait for the crispy skinned pork belly, that's one of my favorite foods!