Cant stand Jamie Oliver.Hes not even a good chef and wouldn’t even get to the finals in master chef.How can you take a person seriously when he’s named his children what he has.TOTAL GRIFTER
@GaryEats Went to Jamie Oliver's Italian once here in Perth. Wasn't impressed. It was just bland. No redeeming features to make me want to go back again. I had a Beef Ragu.
It's really nice to see a foodie TH-camr who doesn't make a fuss about things like the sauce being forgotten. Always a pleasant experience watching you
@@GaryEats I would never patronise Oliver, he's a pretend chef, a biy like Ainsley, besides he owes millions to creditors both here and in Oz when businesses went bust. His Jamie's Italian in Cheltenham was truly appaling. PS, if a restaurant can't produce a properly cooked steak and a few greens then there's no hope.
@gibrankhaliq ye your right ,gary is for sure a breath of fresh air ,always polite ,never swears which is key for me as my girls watch him ,and he respects other diners around him ,WHAT A GUY . UNLIKE the dog of a foul mouth paid utuber with the beard ,whom fails to have respect for anything . Horrible person
Imagine sitting down for a meal with someone who combines the sophistication of a seasoned gourmand with the warmth of a close friend. That's exactly what it's like to watch a review by Gary, our esteemed food critic. His approach to food review is nothing short of poetic, yet incredibly accessible. Gary doesn't just describe food; he paints a picture with his words. When he talks about a dish, you can almost taste the flavors, see the vibrant colors, and feel the textures. His descriptions are rich and evocative, often comparing the layers of taste to a symphony where each ingredient plays its part perfectly. He might describe a well-cooked steak as having "a charred exterior that gives way to a juicy, tender interior, bursting with smoky, savory goodness." But what truly sets Gary apart is his ability to make his audience feel completely at ease. Watching his reviews feels like you're right there with him, perhaps at a quaint bistro or an upscale restaurant, as he leans in to share his insights with a twinkle in his eye. He has this knack for making complex culinary concepts understandable without ever talking down to his viewers. Instead, he engages them with humor and personal anecdotes, making each review a delightful story rather than a mere critique. Gary's knowledge about food is extensive, spanning from the origins of certain ingredients to the intricacies of various cooking techniques. Yet, he shares this knowledge in such a way that it feels like you're learning from an old friend rather than a textbook. He might tell you about the history of a regional dish or the chef's inspiration behind a new creation, all while maintaining a conversational tone that draws you in. In essence, Gary's reviews are like sharing a meal with a companion who knows all the right questions to ask and all the best stories to tell. His passion for food is infectious, and his genuine enjoyment of the culinary arts makes every review a must-watch. Whether he's exploring the hidden gems of a city's food scene or delving into the details of a Michelin-starred menu, Gary’s reviews make you feel like you're part of the experience, savoring every bite right alongside him.
That is one of the nicest comments I have ever read on this channel Ken thank you very very much. Please have a wonderful end of the week and take care.
Iam not Gray eats .Iam Asha Abukar educated woman have knowlege health and food.Iam chef realy no copy..Iam original somali but moved other place for traveling or stayed longe time to life and educated and warked in Eruopa. My knolwled food is big no limeted.and I like different ktichen oll over world.simbel and high tecnik.Iapprociate what God give us for test ,for smel seeds,fruit and vegtebul. Ienjoy all smel food where ever comes from we living one earth over same breath.
Another great review. Sadly, I won’t visit this establishment simply because of the way Jamie Oliver left his suppliers and staff high and dry when his empire collapsed. He should have been made to pay what he owed before being allowed to start up another business. Just morally wrong in my humble opinion. x
One of the most proper, honest and real food review channels I have subscribed to. Very fair, inspite of some restaurant owners having an infamous rep. This is a gem of a food review channel in YoutTube. Keep on keeping on! 😊
That was very considerate and respectful of you to sacrifice part of your review out of concern you might disturb your fellow diners. Perhaps it wouldn't have but you went with what felt right by your principles and that's what counts. That's one of the why you have so many of us loyal followers. We come for the food reviews, stay for the warmth, humour and gentlemanly conduct! All the best to you as always Gary.
I'm with Marco Pierre White when it comes these celeb restaurants, when he says that if the chef whose name is over the door and is not making the food in the kitchen, then stay away!
I find that an odd thing for MPW to say. I attended a wedding plus reception at his Courtyard restaurant in Dublin and I'm pretty sure he wasn't doing the cooking; Of which there was nothing wrong.
He didn't pay his staff when his old chain went bankrupt, but he managed to filter out a few million for himself in the weeks leading upto the bankruptcy.
I went with my partner to a Jamie Oliver restaurant in Newcastle a few years ago (it's been a couple of different things since), and the experience was mediocre at best, particularly relative to the amount we paid. It's good to see that this restaurant at least appears to buck the trend, so maybe we'll see some more pop back up! Great video as always, just what we need in these trying times... honest, entertaining, wholesome content. Thank you!
@@GaryEats I found Jamie's restaurants were a magnet for little kids and pushchairs, so ,not for me, being past that stage, but his cooking shows taught me how to cook with gusto and imagination. Thanks Jamie.
Within the industry Jamie was just a celebrity cook that was made big on TV. Many years ago I trained under a chef that made his own mark. He once told me, don't chase accolades and fame, just cook with passion. He said you could have all the AA rosettes and Michellin stars, but if your restaurant is empty everyday it means nothing in the end! It stuck with me. I was working at a small B&B in the New Forest called Gordelton Mill, and my chef was Jean Christoph Novelli. I just hope and pray that Jamie Oliver has the same humility now. It's a great review Gary, let's hope Jamie is not distracted by Sainsbury's ads or children's school meals, and a little more present and focused this time on his restaurant.
I have confirmation of how genuine Jean Christoph is from my old mate Tony Finn who currently works for him. Tony worked for Keith Floyd so we can say that he knows a bit about the restaurant business.
I'm watching Jean Christophe as a judge on Masterchef Australia. Love him. His passion for food, the encouragement and respect he gives to the contestants is admirable. You can tell it's not just for the camera, lovely man.
I believe he started out with Carluccio (hence his close relationship with Gennaro Contaldo) and then moved on to The River Cafe where the BBC was making a Christmas programme and was spotted for TV. He was a sous chef at the time, so you have to admire his confidence.
Very respectful of you to stop the filming, probably didn’t need to, but shows how conscientious you both are, you could see at times how hard ‘The Cameraman’ was working to try and avoid filming others.
Lol pay your staff.. a real chef wouldn’t be in a advertisement shilling jared food… but then again your restaurants don’t serve fresh food either famous ordered in pasta sauce lol
Great review Gary, cheers from Finland, would love to see you do a review of some good restaurant here in Helsinki. @jamieoliver, please open one of these restaurants in Finland :) preferably Helsinki :)
I might be unpopular in saying this because it seems like many in the UK feel differently about Jamie, but I always enjoyed his very quick and simple way of putting a meal together. I am a bit wary of any restaurant owned by a celebrity though, so thank you for being a guinea pig today!
Very true - Just because they are a "Celebrity Chef" dosent make them a good chef. Otherwise Ronald McDonalds burgers would taste and look amazing (which they never are) - Don't be fooled by gimmicks - Just give it a try, and make your own opinion. Jamie is obviously one of the rare breed celebs who knows how to pack a punch in this field.
That's my kind of food, simple, top quality ingredients, no frills; I could eat that all day. Well done Gary, you and Mr Cameraman are the best channel on TH-cam, I love it. 😘
Yum! Love the straight forward menu. Simple and food looks delicious. Stunning interiors as well. Regardless of all the drama of his past. This place is worth the visit IMO. Great review Gary as always.
I've watched him over the years and I'd never class him as a Chef, He's a cook. Another venue where customers will expect him to be in the kitchen, yes, but he'd be washing pots whilst earning a fortune it's the actual team in the kitchen that deserve any praise including the servers.
Love this channel! Though always makes me laugh when virtually every single time Gary turns to run towards the restaurant someone appears out of no-where and gets in the way 🤣
I love this video and all of your videos.. honest reviews and also that you gave the server a mention and had the decency to respect other diners shows the kind of person you are!! AWESOME!
Simple cooking is the hardest to do in a way - there's nothing to hide behind if you don't do it properly. This all looked very delicious! Great review and sublime good manners toward your fellow diners. Also, great work from the staff. Errors happen - it's about how they're handled. 😊
Hi, heidifogelberg3544. I'm a chef. That's a great phrase: 'Errors happen - it's how they are handled'. Very true - I'm gonna use it at work. Applies to many areas of life, I guess. Thanks 👍.
Reminds of regional TV from back in the day when we used to welcome the TV presenters into homes and it felt like having old friends round. Lots of good things with the channel but what stands out the most is that Gary is a genuinely nice guy.
That steak had a great colour and good camera work from your son Gary 👍one of the reasons why your channel is successful is because you are very respectful, look forward to the next one, take care, Gareth
Thanks Gary and Cameraman, Another calm, professional and thoroughly enjoyable review. I went to one of Jamies failed Italian restaurants in St Albans once and it was over price, the service was poor, and the food was mediocre. We never went back. This venture looks like he's learned a lesson or two from the past.
GARY MY SISTER WORKED IN A JAMIE OLIVER RESTAURANT TWO WEEKS BEFORE IT WENT BUST THEY WERE GIVEN PROMISES THEY WOULD BE PAID NEVER RECEIVED ONE PENNY LATER IT WAS REVEALED HE TOOK MONEY FROM THE RESTAURANT CHAIN LEAVING THE STAFF HIGH AND DRY
Maybe jamie should pay the money he owes from all the wrongs he done . Not paying suppliers , not paying some of his staff when he left everything in limbo.. bankrupt they said... funny how he has a new restaurant in UK...and several outside of UK.. he done wrong and I'm afraid it will never wash well .. he really doesn't deserve good scores
@franciscofredericci4081 I know of 2 suppliers who are still chasing money owed from the business he shut down. I ran pubs a restaurants in the town he had jamies Italian . Over priced and 2 of his staff worked for me after he shut up shop ..they got the pay for hrs worked. But lost there holiday pay 2 weeks money.. crook mate..
Can't say I felt inspired to want to visit but for what it is: the location, price-point, etc., it looks like Jamie got it right here, I just hope he doesn't succumb to previous temptation and franchise it to death (and remembers to pay his staff this time)..
As usual, another great review. Thank you, Gary! I’ve been to the Jamie Oliver restaurant at Gatwick and it was absolutely dreadful. Let’s hope this one continues to keep up with the good work! Going to google the menu now…
Jamie Olive's in Perth when it opened, was a queue around the block venue, Initially. Then all the comments came out how jammed in the venue was and how you paid top dollar for sub-par spag bog. People are not stupid, and everyone knows pasta is the cheapest food you can make. Perth is the richest city in Australia and we will give it a go, but if it's bullshit we walk away very quickly.
@@Need4FPS Wikipedia: "Western Australia is the top region by GDP per capita in Australia. As of 2021, GDP per capita in Western Australia was 135,479 " Moron, you probably spelt Perth or WA incorrect.
Went to Jamie Italian in Oxford soon after it first opened. And it was the first one, if I remember correctly. The restaurant was so noisy from echoing because the floor was bare boards. The food was so salty it was almost impossible to eat. The price was about 15% more than Ask but the food was better at Ask.
Not so bothered about the pudding - but the starter and main course looked very good. The toast was kind-of like melba toast from the 70s...which isn't a bad thing!
Thanks to your videos I'm going to places I read about a lot but will never see in person as I no longer live in the UK. After a hard day at work your videos provide the opportunity to relax and escape from the struggles of daily life. Thanks Gary and keep up the good work!
Garry you are such a fair reviewer and always a gentlemen. You always try to find a positive, in what is often a very negative experience. You are a top guy. Thank you for presenting really interesting vlogs.
Was the third or write at Jamie Oliver's new restaurant in Covent Garden with the food OK the cauliflower and all the Jamie Oliver's new restaurant what did you have a the original menu of the Jamie Oliver's restaurant at the new one at Covent Garden what's recently opened in Covent Garden celebrity chef Jamie Oliver celebrity chef Jamie Oliver what was the original food like at Jamie Oliver the the casserole what you had in the pudding what you had at Jamie Oliver's lamb steak casserole horses like the whatever the mutual menu what did you have at garage @@GaryEats
Another great video and review Gsry. You are a very considerate diner which is a great reflection of you as a person and is why your channel is so well liked. Always looking forward to your next video. Have a great week
Perhaps a more exciting name could be ‘Jamie’s restaurant built from the tears of my shafted staff’😂 can’t get the fact that after his chain went bankrupt owing small business and staff, him and his wife were showing off his new huge mansion in a magazine shoot. Tasteless at best. Another fine vid though Gary
Some of the comments are really interesting. Clearly, we all have different opinions. For the west end and very nice surroundings, it looked like great value to me. I like Jamie, he has a social conscience, and he works incredibly hard. I doubt he was anywhere near the kitchen, but he will be trying to ensure standards are kept. He doesn't do tasting menus or fancy stuff, but he has a fantastic pallet and understanding of flavours. I'm glad you enjoyed it. Let's hope he doesn't try to do a big chain of these because that's when it really gets hard to control and keep up standards. Good review though, thanks
First rate review, which would certainly encourage me to go and try it. The commentaries from some are worrying, not least because firstly, it isn't possible to verify the accuracy of some, and secondly, because the clear animosities are common currency in celebrity circles, but all you can do - and I'd say SHOULD do - is review your own personal experience and be the judge of that. These staff, here today, are the ones who cooked and served you, and they're the ones who deserve the positive review.
Well said,and fair,most people don’t really know what happened,but as I have worked in the restaurant business I would say this man has payed off his suppliers,or at the very least he has to pay cash when the supply’s are delivered.
Great review Gary, I've never been a big fan of Mr Oliver, especially after the bankruptcy and staff going unpaid, but the meal looked good , a little bit pricey for what was there, but celeb eaterie bigger price hike. Keep the reviews coming buddy ❤
Hi Gary, good review nothing wrong with simple food cooked well in a lovely restaurant. I was a fan of Jamies when he first started and I went to his restaurant in the gentlemans club early 90s, really enjoyed. We had Jamies Italian here in Sydney and it started off being a good reliable place to eat before it went down hill. Bit like so many on the comments so disappointed that when he closed he left so many staff and suppliers out of pocket, whilst he still has his mansions. It stinks Jamie, its about having integrity and pulling the pin before it gets to that stage. As we say it wouldn't pass the pub test.Good review Gary and love your consideration for fellow diners.
Gary is very good my question is how long will this restaurant stay open!! Jamie Oliver had restaurants all over Britain then they closed owing money to even the bread suppliers so I imagine a lot of people were let down now lo n behold another restaurant opens n he even has a TV Show astonishing how he manages to get back on his feet!! I do feel for the people he let down n probably will again once a Rogue!!!
My Brother is Jamie Olivers Uncle. He is married to Mary (Oliver) who ran The Plough & Sail but now owns Olivers On The Beach. I shouldn't really admit that lol 🙂
Glad to here he's sorted his act out, went to Jamie's embassy rooms in Edinburgh ,beyond dreadful , as always great video. Love to all ,,keep them coming
Went to one of his Italian restaurants and it was really quite awful, and I'm no foodie by any means but nearly everything was wrong. When we complained it was dealt with incredibly poorly and somewhat aggressively. Nice review by Gary, but I won't ever give any more of my cash to JO again.
Sorry to put a downer on things but I still remember when Oliver said he preferred to employ immigrant workers and slagged British workers off and I don't like that kind of thing . I have not supported anything he has done since then and I'm a big one for buying lots of cookery books .
Some friends of mine took me to one of Jamie Olivers Italian restaurants for my Birthday in Manchester...King street if i remember correct. With over cooked packet pasta and tasteless sauce with terrible service for drinks, the whole night was a bust. It was a long time back but even today i cannot forgive or look at Jamie Oliver !
you are like a force of positive vibes, which I (new subscriber) truly enjoy. This channel is very valuable when it comes to getting ideas what food and restaurants to try when visiting the UK (and ireland). As it is, I'd die to see you review restaurants in places that are a tourist destination for *you* as well. So, save some of the tenthousands you make with YT by now and go places! Thanks for your great content.
The demise of Jamie Oliver’s restaurant empire didn’t surprise me. I went to 3 and they were all bad. I had to send my steak back at the one in Shepherd’s Bush! Very sensible of him to focus on fewer outlets and get the quality control right.
I made the mistake of ordering a steak at one of Jamie’s in Milton Keynes years ago. It was awful. I should have known better . I’m used to steaks from Gaucho, Hawksmoor and Miller&Carter. Different experience all together at Jamie’s 🙁🙁
The administrators took on the debts. Depends what was available to recover. Bankruptcy is a complex matter.. Many other TV personalities went the same way and now back on top with the help of TV chef programs. One was a Green grocer. He owed plenty. Was even worse.
I went to fifteen for my 18th in 2006 and have to say it was really good. I had the swordfish with a Romesco sauce. But I agree Jamie is over hyped and washed up
Hi Gary, I remember visiting a Jamie Oliver restaurant back in 2015, in central London. I'm sure it has long closed now & was part of his old chain. It was a very average meal for well over £200 for two of us. I've never thought much of Jamie Oliver to be honest & I know he had scandals around not paying suppliers & staff, but most importantly, this is a "Gary Eats" review & my favourite TH-cam channel, so let's give it a go! ☺️ Your son did lovely shots there at the start of the video & the restaurant is beautiful. The food looked pretty good, simple presentation but nicely done. I know it can be difficult to film when you're sitting inside & a restaurant is getting busier, but you did a great job & you're careful not to interrupt other people, which is very much to you & the camera man's credit. Excellent quality review & you gave a fantastic description for each of the dishes. A score of 8.5 seemed bang on, based on what you said & how the meal looked on screen. Take care Gary & look forward to the next one. 💙
Yes, I agree with you totally. You made a lovely genuine comment that Sums up my feelings and many others. It is always a nice treat to see Gary really enjoying good food. 😊❤. What a nice level headed guy. 😂.
@@honey23b2 Thanks so much! You always know it's going to be a great quality review from Gary & simply an enjoyable 20ish minute video, regardless of the restaurant or location. My only problem is that my comments are usually too long & Gary typically has a couple of thousand comments on every video to get through! I should learn! 😅
Thank you very much Erin, as always you make lovely comments. I wasn’t aware that Jamie didn’t pay stuff otherwise I’ve probably wouldn’t have done this review. I am getting a little on this one which is probably well-deserved. All round the restaurant was excellent. The staff were brilliant and the food was very good. I hope you’re well and have a great week.
Hi Gary, I didn't even know Jamie Oliver, had opened a new restaurant, until you told us. I'm glad you enjoyed it, as I think Jamie Oliver, has tried to do good things in the main, as well as looking after himself and his family. I won't get involved in the arguments below, as I don't know enough to comment. Regarding favourite sauces with a steak, I like a pepper sauce, but feel that its' flavours can run over the steak. I think your choice of a Bearnaise, was good, it is a much lighter sauce, which enhances, rather than overtakes the star of the show. As ever, thanks to you and your son, for your continued good work on our behalves.
It's funny to me because here in Spain that starter (Ham off the bone, crispy olive drizzled tostado and some olives) would be a 2 Euro tapas plate at any farmers cafe bar. Also, IMHO, steak should be naked...no sauce for me
I agree. People wouldn't pay much more. And quality is excellent. I love the lightness and variety. Though eating out is a rare treat for now. However, I thought this gentleman reviewed very impressively. Gave detail exactly as people want to see/ hear. And very nice man ,imo. I'd watch more videos for sure. Discretion is key..if I walk into a restaurant or any shop and see cameras,I do a U turn! Maybe blur out other customers faces, or sneak into a private corner!!! :-) Very good quality review, lovely manner and knowledgeable. ( oh and steak ,my sauce preference is simple garlic herb non salted butter) Best wishes
What I don’t understand is why people spend so much on such simple food that could be made at home for very little cost. Don’t forget that chain of restaurants fell over because they were found to be dirty. I do enjoy your videos Gary. They are really well done and you have a great camera man.
That steak looks spot on... I honestly would have no problem paying for that dish. I ate steak only for a couple of months (well sometimes other meat and eggs etc) on a carnivore diet so I know good from bad!!
Always the considerate Gentleman. I was shocked ... the food was great ... I thought it would be a bit rubbish. The restaurant was stunning. The service top class. All in all, for where you were, not a bad price either.
As always Gary, a thoroughly entertaining video. Your thoughts and experience of the starter have inspired me to try making something similar. I love the diversity of your videos, and they always make me hungry!! Thanks!!
Hi Gary I hope you’re having a great day…it About time one of our so called celebrity chefs got it right this time as some shamefully don’t and the Jamie Oliver’s restaurant in covent garden looked beautiful and that was a beautifully cooked steak I must admit it looked like a fantastic restaurant Gary and you expect high prices in Covent Garden don’t you and i must say that you have given us another great review and you were so nice to the staff for forgetting your sauce and my favourite sauce is definitely HP lol.. Can’t wait for your next foodie adventure always look forward to it..take care Gary..😊
You personally did a great review . As many of us seem to be saying wouldn't pay for a meal with that fella . Some wrongs are just to much . I wonder if hes reinstated the staff he treated bad ? X
Massive congrats on how quickly your channel has exploded - absolutely deserved! I just hope we get to see a Gary Eats restaurant guidebook in the not-too-distant future!
Really do like the bohemian feeling of the restaurant garden. Well done Jamie Oliver! Bearnaise sauce is actually my favorite steak sauce. As always, brilliant Mr Gary & the Cameraman ✨👍🏼
That’s the most you’ve ever given to a celebrity chef Gary. Fair play to him. And fair play to the two of you for another great review. Cameraman nocked it out of the park again. 👍
I dont think Jamie actively "ripped people off" - why would a business try and do this? simply does not make sense. Other factors come into play when a business is struggling. Sometimes it's a series of "bad hires", or local council rates increasing, or a poor menu.
If this restaurant is decent then Oliver must have nothing to do with the food. He must have hired a professional chef and let him go for it. It’s well known Oliver is a vegetable chopper who came across well on TV. He isn’t even an average level chef.
The Jamie you see on TV is definitely different from the business empire one, great review showing the honesty you are noted for. I wish all reviews I watch were as good as yours. Personally I will not frequent JO establishments due to the applauding way he treated his employees and suppliers, again well done Gary👍👍👍👍👍
I worked in that building before it was sold to Andrew Lloyd Webber and converted into flats, an office for the theatre and now Jamie’s restaurant. The building had many mice problems over the years - I doubt that they’ve managed to deal with them now it’s a restaurant…
@@JanetBrown-px2jn I saw your comment and have taken time to reflect as i agree and I think it was perhaps unnecessary to have added my original comment. That said I did work in the building for 8 years, and there were mice throughout the building and it was just offices at the time. The whole of the Covent Garden area has mice and/or rats (nearby Tesco and TGIs just down the road were previously closed for infestations) and I have seen mice in drury lane theatre before (next door to Jamie’s). Nothing to suggest that they are in his restaurant, but the whole area has problems which predate his restaurant and probably reflect the fact that there are many restaurants in the area and the area was historically a fruit and veg market
@@Sleepysod I understand what you are saying as I worked in NYC in restaurants right over the subway system,and it does take a lot of work keeping the rats out,it’s an on going battle,that our the city is trying very hard to win.i still think though we can’t assume that a restaurant has mice,or rats,just because it’s located in a big city,or right over the subway tracts.As it’s many years since I worked in a big bakery in the UK,I don’t know how often your health department visits every individual restaurant,or how well they check the restaurants out,but here it’s very often,and they spend a very long time looking into every corner,so I am not really worried when I eat out.
I think by most accounts Keith Floyd was better at being a TV presenter than a chef 🙂 but he had such an entertaining personality. Going to have to look up some classic footage now
Two of the worst dinners i have ever had in the last 15 years were both at Jamie Oliver restaurants. It was ridiculously bad and it extremely over priced hence why his empire closed down. There was one of his restaurants near my work and I never went to it. As it was always completely empty almost every lunch time despite having 60-70 covers. He also let multi generation family food businesses go to the wall when he declared bankruptcy by not paying them, but took millions out of the business for himself. Very bad.
You could just tell he's so nice. Such a nice fella. Don't get on the wrong side of him though, or you'll be sleeping with the fishies. Deff not fried in batter
Looks like Jamie Oliver is off to a good start on reinventing his restaurant empire. The restaurant is beautiful and the food wasn't a celebrity let down. Gary you looked like you were enjoying yourself. I thought the entire meal looked excellent. Enjoyed the review as always.........Cheers.
What a lovely venue. That thin toast is called Melba toast.... Well it was in my chef days. I went off of Jamie but you have restored my confidence in him . You're such a gentleman and very aware of other peoples feelings. Bless you. Thank you for sharing sweet xx😊
@@GaryEats You're very welcome Gary. That is what it was called in my days but as you know names change. Thank you for sharing another super video and also thank you to your dear son too. Have a lovely evening sweet xx😊
Gary: professional, no drama, considerate, humble, and relateable 👍
Thank you very much, that's very kind
Cant stand Jamie Oliver.Hes not even a good chef and wouldn’t even get to the finals in master chef.How can you take a person seriously when he’s named his children what he has.TOTAL GRIFTER
@GaryEats Went to Jamie Oliver's Italian once here in Perth. Wasn't impressed. It was just bland. No redeeming features to make me want to go back again. I had a Beef Ragu.
@@jamieround2784 not a good chef? you are delusional
you hit the nail on the head ... always enjoy his reviews
So polite of you not to film when others were close by. How considerate. Thanks Gary xx
Thank you Susannah!
He's a lovely Cameraman. And his dad, is a dear Poppa❤❤❤❤
Really enjoy your reviews Gary, very honest and down to earth. Keep up the good work 😊
It's really nice to see a foodie TH-camr who doesn't make a fuss about things like the sauce being forgotten. Always a pleasant experience watching you
That’s very kind to say thank you
Or waiting 25 minutes for a steak to be cooked properly...
@@GaryEats I would never patronise Oliver, he's a pretend chef, a biy like Ainsley, besides he owes millions to creditors both here and in Oz when businesses went bust. His Jamie's Italian in Cheltenham was truly appaling. PS, if a restaurant can't produce a properly cooked steak and a few greens then there's no hope.
Totally agree!
@gibrankhaliq ye your right ,gary is for sure a breath of fresh air ,always polite ,never swears which is key for me as my girls watch him ,and he respects other diners around him ,WHAT A GUY . UNLIKE the dog of a foul mouth paid utuber with the beard ,whom fails to have respect for anything . Horrible person
Imagine sitting down for a meal with someone who combines the sophistication of a seasoned gourmand with the warmth of a close friend. That's exactly what it's like to watch a review by Gary, our esteemed food critic. His approach to food review is nothing short of poetic, yet incredibly accessible.
Gary doesn't just describe food; he paints a picture with his words. When he talks about a dish, you can almost taste the flavors, see the vibrant colors, and feel the textures. His descriptions are rich and evocative, often comparing the layers of taste to a symphony where each ingredient plays its part perfectly. He might describe a well-cooked steak as having "a charred exterior that gives way to a juicy, tender interior, bursting with smoky, savory goodness."
But what truly sets Gary apart is his ability to make his audience feel completely at ease. Watching his reviews feels like you're right there with him, perhaps at a quaint bistro or an upscale restaurant, as he leans in to share his insights with a twinkle in his eye. He has this knack for making complex culinary concepts understandable without ever talking down to his viewers. Instead, he engages them with humor and personal anecdotes, making each review a delightful story rather than a mere critique.
Gary's knowledge about food is extensive, spanning from the origins of certain ingredients to the intricacies of various cooking techniques. Yet, he shares this knowledge in such a way that it feels like you're learning from an old friend rather than a textbook. He might tell you about the history of a regional dish or the chef's inspiration behind a new creation, all while maintaining a conversational tone that draws you in.
In essence, Gary's reviews are like sharing a meal with a companion who knows all the right questions to ask and all the best stories to tell. His passion for food is infectious, and his genuine enjoyment of the culinary arts makes every review a must-watch. Whether he's exploring the hidden gems of a city's food scene or delving into the details of a Michelin-starred menu, Gary’s reviews make you feel like you're part of the experience, savoring every bite right alongside him.
That is one of the nicest comments I have ever read on this channel Ken thank you very very much. Please have a wonderful end of the week and take care.
Iam not Gray eats .Iam Asha Abukar educated woman have knowlege health and food.Iam chef realy no copy..Iam original somali but moved other place for traveling or stayed longe time to life and educated and warked in Eruopa. My knolwled food is big no limeted.and I like different ktichen oll over world.simbel and high tecnik.Iapprociate what God give us for test ,for smel seeds,fruit and vegtebul. Ienjoy all smel food where ever comes from we living one earth over same breath.
Lovely video. Thank you.
Possibly one of the most professional food reviews ive watched this year!
Superb! 👏
Thanks so much Tel! 😃
Always is... without fail.
It's like listening to your best mate. One of the best food reviewers on TH-cam.
That is very kind and appreciated thank you very much
Another great review. Sadly, I won’t visit this establishment simply because of the way Jamie Oliver left his suppliers and staff high and dry when his empire collapsed. He should have been made to pay what he owed before being allowed to start up another business. Just morally wrong in my humble opinion. x
No problem Amanda, thank you
pukka
@@GaryEatsBroccoli?
I like Steak well done! Did you say Cauliflower?
@@irenedavo3768 Cauliflower is not traditional, Dad.
One of the most proper, honest and real food review channels I have subscribed to. Very fair, inspite of some restaurant owners having an infamous rep. This is a gem of a food review channel in YoutTube. Keep on keeping on! 😊
That’s very kind and appreciated thank you very much
The classiest food reviewer in the game, Gary makes me feel like a distinguished gentleman as I watch this while eating my frozen dinner.
Thank you so much
Luxury, all I've got is hand full of hot gravel.
@@rayzalaf8988 I eat my pot noodle enjoying Gary's review.
I'm eating a pigeon tartar
@@Doopdedoopdedoopdoop Fancy, that would pair nicely with raccoon caviar and a 2024 Bud Light.
That was very considerate and respectful of you to sacrifice part of your review out of concern you might disturb your fellow diners. Perhaps it wouldn't have but you went with what felt right by your principles and that's what counts.
That's one of the why you have so many of us loyal followers. We come for the food reviews, stay for the warmth, humour and gentlemanly conduct! All the best to you as always Gary.
Not fair at all Nicholas, people spend good money and the last thing they want is a guy with camera annoying them lol. Take care!
pukka
I'm with Marco Pierre White when it comes these celeb restaurants, when he says that if the chef whose name is over the door and is not making the food in the kitchen, then stay away!
the irony is that Marco has one in London which is terrible apparently
I totally agree, have been so many times disappointed eating Mcdonalds, when Ronald wasn't cooking 😁
Joking aside, I agree with you and Marco
I find that an odd thing for MPW to say. I attended a wedding plus reception at his Courtyard restaurant in Dublin and I'm pretty sure he wasn't doing the cooking; Of which there was nothing wrong.
@@TheSkids1234 Gary, that also doesn't surprise me Lol 😂
Straight to the point respectful and most of all trust your honest reviews.
Love watching you.❤
That is very kind to say thank you very much
You're such a lovely bloke, not wanting to disturb the other guests. It's also nice to hear positive comments about Jamie Oliver for a change 😊
Not right to disturb others whilst dining, thank you!
He didn't pay his staff when his old chain went bankrupt, but he managed to filter out a few million for himself in the weeks leading upto the bankruptcy.
Poor love running out of money!😂
Sounds like classic capitalism at work.
Totally agree 💯 well said...he's a plonker😊
If true, complete scum
Bit of a scumbag move tbh
I went with my partner to a Jamie Oliver restaurant in Newcastle a few years ago (it's been a couple of different things since), and the experience was mediocre at best, particularly relative to the amount we paid.
It's good to see that this restaurant at least appears to buck the trend, so maybe we'll see some more pop back up!
Great video as always, just what we need in these trying times... honest, entertaining, wholesome content. Thank you!
Thank you! Many have said the same
@@GaryEats I found Jamie's restaurants were a magnet for little kids and pushchairs, so ,not for me, being past that stage, but his cooking shows taught me how to cook with gusto and imagination. Thanks Jamie.
When Jamie announced it, I was curious to see what it would be like and so I’m pleased that you’ve given us an insight now Gary. Another great review!
Thank you very much
Within the industry Jamie was just a celebrity cook that was made big on TV. Many years ago I trained under a chef that made his own mark. He once told me, don't chase accolades and fame, just cook with passion. He said you could have all the AA rosettes and Michellin stars, but if your restaurant is empty everyday it means nothing in the end! It stuck with me. I was working at a small B&B in the New Forest called Gordelton Mill, and my chef was Jean Christoph Novelli. I just hope and pray that Jamie Oliver has the same humility now. It's a great review Gary, let's hope Jamie is not distracted by Sainsbury's ads or children's school meals, and a little more present and focused this time on his restaurant.
Thank you for your comment
@badbadger70 Jean Chrisoph Novelli was a huge star in the late 1990s and a great chef
I have confirmation of how genuine Jean Christoph is from my old mate Tony Finn who currently works for him. Tony worked for Keith Floyd so we can say that he knows a bit about the restaurant business.
I'm watching Jean Christophe as a judge on Masterchef Australia. Love him. His passion for food, the encouragement and respect he gives to the contestants is admirable. You can tell it's not just for the camera, lovely man.
I believe he started out with Carluccio (hence his close relationship with Gennaro Contaldo) and then moved on to The River Cafe where the BBC was making a Christmas programme and was spotted for TV. He was a sous chef at the time, so you have to admire his confidence.
That meal was screaming out for a bottle of wine from start to finish. 😋
I agree completely unfortunately I was driving later
❤🥰
I don't like drinking booze with food. I prefer water. AFTER a meal though, I could drink a town dry.
Very respectful of you to stop the filming, probably didn’t need to, but shows how conscientious you both are, you could see at times how hard ‘The Cameraman’ was working to try and avoid filming others.
Thanks very much James
Love this! Thank you for the review. We are glad you had a good time.
Lol pay your staff.. a real chef wouldn’t be in a advertisement shilling jared food… but then again your restaurants don’t serve fresh food either famous ordered in pasta sauce lol
I did, thank you
@@Ferret_Pirate What?
Great review Gary, cheers from Finland, would love to see you do a review of some good restaurant here in Helsinki. @jamieoliver, please open one of these restaurants in Finland :) preferably Helsinki :)
Jamie you are my favorite cook and have been for 20 years. Great job Gary 💜
I might be unpopular in saying this because it seems like many in the UK feel differently about Jamie, but I always enjoyed his very quick and simple way of putting a meal together. I am a bit wary of any restaurant owned by a celebrity though, so thank you for being a guinea pig today!
Not a problem Joanne
it can take a whole life to put things together in a "simple way", that's what Picasso said once "it took all my life to draw like a child"
on tv yes , relatable . However like many "celebrities ", believed in his own hype , and agents .
@@tarantellalarouge7632 Whatever he did and it was horrific.
Very true - Just because they are a "Celebrity Chef" dosent make them a good chef. Otherwise Ronald McDonalds burgers would taste and look amazing (which they never are) - Don't be fooled by gimmicks - Just give it a try, and make your own opinion. Jamie is obviously one of the rare breed celebs who knows how to pack a punch in this field.
Great to see you again Gary 😁 can't wait for this one !
Thank you David as always, really appreciate it
That's my kind of food, simple, top quality ingredients, no frills; I could eat that all day.
Well done Gary, you and Mr Cameraman are the best channel on TH-cam, I love it. 😘
Thanks so much Vicky
@@GaryEats Surprised the ham didn't have jam or peanut butter on it. Jamie O does come up with some odd combinations.
Does the cameraman/woman/wife get to eat or just spectate?
@martindoman7315 It's his son and he's paid in chips.
you've nailed it clive lol
Yum! Love the straight forward menu. Simple and food looks delicious. Stunning interiors as well. Regardless of all the drama of his past. This place is worth the visit IMO. Great review Gary as always.
Thank you very much and I agree the restaurant was stunning and it’s definitely worth a visit
I've watched him over the years and I'd never class him as a Chef, He's a cook.
Another venue where customers will expect him to be in the kitchen, yes, but he'd be washing pots whilst earning a fortune it's the actual team in the kitchen that deserve any praise including the servers.
He's not in my top 5... I prefer Rick, Keith etc
He is a cook ,your spot on . ,and not a very good one at that
I don't think that any customers will expect him to be in the kitchen...
@@carlwyatt5036 Is there an R missing between the C and the O?
@@GaryEats Keith is a God of Cuisine, RIP, but surely Rick has lost his SHINE/STEIN..pathetic reviews by many
Love this channel! Though always makes me laugh when virtually every single time Gary turns to run towards the restaurant someone appears out of no-where and gets in the way 🤣
Thanks so much lol, made me laugh and it always happens
Lol, always makes me laugh too ....
Lovely to see you again Gary!Always happy when you enjoy your meal!😊
Thanks so much!
Me too.
The magical simplicity of three ingredients. Like rocket, hazelnut oil and Parmesan. Gorgeous.
I agree with you simplicity sometimes is bliss
Nothing warms my heart more than a new gary upload. God bless x
Thank you so much
I love this video and all of your videos.. honest reviews and also that you gave the server a mention and had the decency to respect other diners shows the kind of person you are!! AWESOME!
I appreciate that! Thanks Stuart
Simple cooking is the hardest to do in a way - there's nothing to hide behind if you don't do it properly. This all looked very delicious! Great review and sublime good manners toward your fellow diners. Also, great work from the staff. Errors happen - it's about how they're handled. 😊
Hi, heidifogelberg3544. I'm a chef. That's a great phrase: 'Errors happen - it's how they are handled'. Very true - I'm gonna use it at work. Applies to many areas of life, I guess.
Thanks 👍.
@@Sr19769p 🤗
Spot on Heidi, you've nailed it with the last part. Small mistakes happen, it's how they're rectified!
Reminds of regional TV from back in the day when we used to welcome the TV presenters into homes and it felt like having old friends round. Lots of good things with the channel but what stands out the most is that Gary is a genuinely nice guy.
That is a really lovely comment thank you very much
That steak had a great colour and good camera work from your son Gary 👍one of the reasons why your channel is successful is because you are very respectful, look forward to the next one, take care, Gareth
This was a tough one Gareth I must say with filming, thank you
I never realised his camera man was his son!
A great review Gary and I love how considerate you are to those around you.
Thank you Debra
as a waiter, I loved this one particularly!
Thank you Daniel, staff were excellent
Thanks Gary and Cameraman,
Another calm, professional and thoroughly enjoyable review. I went to one of Jamies failed Italian restaurants in St Albans once and it was over price, the service was poor, and the food was mediocre. We never went back. This venture looks like he's learned a lesson or two from the past.
Let’s hope Jamie has learnt a few lessons
GARY MY SISTER WORKED IN A JAMIE OLIVER RESTAURANT TWO WEEKS BEFORE IT WENT BUST THEY WERE GIVEN PROMISES THEY WOULD BE PAID NEVER RECEIVED ONE PENNY LATER IT WAS REVEALED HE TOOK MONEY FROM THE RESTAURANT CHAIN LEAVING THE STAFF HIGH AND DRY
Not sure capital letters makes it true.
@@HowardOfficial but it did inspire you to reply
Many have said the same Kevin
I don't read comments in capitals but seen the word sister and as I have four I did
@@johngibson3837 SORRY I AM PARTIALLY SIGHTED SO I TEXT IN CAPITALS SO I CAN SEE EASIER
Maybe jamie should pay the money he owes from all the wrongs he done . Not paying suppliers , not paying some of his staff when he left everything in limbo.. bankrupt they said... funny how he has a new restaurant in UK...and several outside of UK.. he done wrong and I'm afraid it will never wash well .. he really doesn't deserve good scores
If true then I agree :)
@franciscofredericci4081 I know of 2 suppliers who are still chasing money owed from the business he shut down. I ran pubs a restaurants in the town he had jamies Italian . Over priced and 2 of his staff worked for me after he shut up shop ..they got the pay for hrs worked. But lost there holiday pay 2 weeks money.. crook mate..
that's very disappointing to hear regarding his staff
@@GaryEatswhy support dead beat celebrities? What a bum!
@@JeffreyCollins-y2m - that's terrible. Who are the suppliers? :)
Can't say I felt inspired to want to visit but for what it is: the location, price-point, etc., it looks like Jamie got it right here, I just hope he doesn't succumb to previous temptation and franchise it to death (and remembers to pay his staff this time)..
I enjoyed it for sure
Or take obscene amounts out of the business so it goes belly up.
As usual, another great review. Thank you, Gary! I’ve been to the Jamie Oliver restaurant at Gatwick and it was absolutely dreadful. Let’s hope this one continues to keep up with the good work! Going to google the menu now…
Let’s hope he doesn’t expand Fiona as we all know what happened when he done that last time hope you’re well and regards to hubby
You can’t argue with that.. good food good service good price fantastic location 👍
Agreed Keith
Off to buy a rib-eye in the morning, cook the bugger myself, but good observations, bit steep on the folding though....
Jamie Olive's in Perth when it opened, was a queue around the block venue, Initially. Then all the comments came out how jammed in the venue was and how you paid top dollar for sub-par spag bog. People are not stupid, and everyone knows pasta is the cheapest food you can make. Perth is the richest city in Australia and we will give it a go, but if it's bullshit we walk away very quickly.
If it’s not up to standard, it won’t survive simple
Pert being richest in what ?! Even google doesn't get it, and keeps popping Sydney and Melbourne prior to Perth
@@Need4FPSshhhh stop ruining someones nonsense waffle 😂...
@@Need4FPS Wikipedia: "Western Australia is the top region by GDP per capita in Australia. As of 2021, GDP per capita in Western Australia was 135,479 " Moron, you probably spelt Perth or WA incorrect.
Uncle Roger won’t be happy you’ve come here! 😂😂
At least I didn’t see any chilli jam!
Lol the cameraman mentioned him to me
How funny would that have been 😂
@@catbhoy Haiyaa
Jamie Olive Oil
@@GaryEatsNow there is a collaboration I would love to see. Gary and Uncle Roger visit some Asian Restaurants.
I have worked in Gary roads city roads I'm a Chef 👨🍳 and went to see phantom of the opera and took my wife to Jamie's we loved it ❤️ thank you Gary
That is fantastic thank you for letting me know, Alan
Went to Jamie Italian in Oxford soon after it first opened. And it was the first one, if I remember correctly. The restaurant was so noisy from echoing because the floor was bare boards. The food was so salty it was almost impossible to eat. The price was about 15% more than Ask but the food was better at Ask.
Imagine that's why it closed
As always great video! Thanks for being a good human. Need more of you in this world these days 😊
Wow Andrew, that's very kind. Yes not fair to film when someone else is right next door to you
Not so bothered about the pudding - but the starter and main course looked very good. The toast was kind-of like melba toast from the 70s...which isn't a bad thing!
That’s a very good point, Alan It was like Melba toast
Thanks to your videos I'm going to places I read about a lot but will never see in person as I no longer live in the UK. After a hard day at work your videos provide the opportunity to relax and escape from the struggles of daily life. Thanks Gary and keep up the good work!
That’s a very kind comment to make thank you very much, Laura
Garry you are such a fair reviewer and always a gentlemen. You always try to find a positive, in what is often a very negative experience. You are a top guy. Thank you for presenting really interesting vlogs.
Thanks very much John
Was the third or write at Jamie Oliver's new restaurant in Covent Garden with the food OK the cauliflower and all the Jamie Oliver's new restaurant what did you have a the original menu of the Jamie Oliver's restaurant at the new one at Covent Garden what's recently opened in Covent Garden celebrity chef Jamie Oliver celebrity chef Jamie Oliver what was the original food like at Jamie Oliver the the casserole what you had in the pudding what you had at Jamie Oliver's lamb steak casserole horses like the whatever the mutual menu what did you have at garage @@GaryEats
Another great video and review Gsry. You are a very considerate diner which is a great reflection of you as a person and is why your channel is so well liked. Always looking forward to your next video. Have a great week
Thanks very much, you're very kind
Perhaps a more exciting name could be ‘Jamie’s restaurant built from the tears of my shafted staff’😂 can’t get the fact that after his chain went bankrupt owing small business and staff, him and his wife were showing off his new huge mansion in a magazine shoot. Tasteless at best. Another fine vid though Gary
Jamie recently added 3 bedrooms to his already large house so now there are 9. How cool is that ?
Thank you
Some of the comments are really interesting. Clearly, we all have different opinions. For the west end and very nice surroundings, it looked like great value to me. I like Jamie, he has a social conscience, and he works incredibly hard. I doubt he was anywhere near the kitchen, but he will be trying to ensure standards are kept. He doesn't do tasting menus or fancy stuff, but he has a fantastic pallet and understanding of flavours. I'm glad you enjoyed it. Let's hope he doesn't try to do a big chain of these because that's when it really gets hard to control and keep up standards. Good review though, thanks
Thank you William
First rate review, which would certainly encourage me to go and try it. The commentaries from some are worrying, not least because firstly, it isn't possible to verify the accuracy of some, and secondly, because the clear animosities are common currency in celebrity circles, but all you can do - and I'd say SHOULD do - is review your own personal experience and be the judge of that. These staff, here today, are the ones who cooked and served you, and they're the ones who deserve the positive review.
Well said,and fair,most people don’t really know what happened,but as I have worked in the restaurant business I would say this man has payed off his suppliers,or at the very least he has to pay cash when the supply’s are delivered.
Thank you ever so much
Great review Gary, I've never been a big fan of Mr Oliver, especially after the bankruptcy and staff going unpaid, but the meal looked good , a little bit pricey for what was there, but celeb eaterie bigger price hike. Keep the reviews coming buddy ❤
Very disappointing to hear regarding his staff, I did not know that Ian... dislike things like that a lot
Hi Gary, good review nothing wrong with simple food cooked well in a lovely restaurant. I was a fan of Jamies when he first started and I went to his restaurant in the gentlemans club early 90s, really enjoyed. We had Jamies Italian here in Sydney and it started off being a good reliable place to eat before it went down hill. Bit like so many on the comments so disappointed that when he closed he left so many staff and suppliers out of pocket, whilst he still has his mansions. It stinks Jamie, its about having integrity and pulling the pin before it gets to that stage. As we say it wouldn't pass the pub test.Good review Gary and love your consideration for fellow diners.
Thank you very much, Julie. It’s really appreciated and I wasn’t aware that Jamie had let so many people down.
Gary is very good my question is how long will this restaurant stay open!! Jamie Oliver had restaurants all over Britain then they closed owing money to even the bread suppliers so I imagine a lot of people were let down now lo n behold another restaurant opens n he even has a TV Show astonishing how he manages to get back on his feet!! I do feel for the people he let down n probably will again once a Rogue!!!
My Brother is Jamie Olivers Uncle. He is married to Mary (Oliver) who ran The Plough & Sail but now owns Olivers On The Beach. I shouldn't really admit that lol 🙂
He has done a great job on this restaurant so all good 😊
you are a good man gary, kind and thoughtful ❤
❤️❤️
Glad to here he's sorted his act out, went to Jamie's embassy rooms in Edinburgh ,beyond dreadful , as always great video. Love to all ,,keep them coming
Yes many have said the same
Went to one of his Italian restaurants and it was really quite awful, and I'm no foodie by any means but nearly everything was wrong. When we complained it was dealt with incredibly poorly and somewhat aggressively. Nice review by Gary, but I won't ever give any more of my cash to JO again.
Sorry to put a downer on things but I still remember when Oliver said he preferred to employ immigrant workers and slagged British workers off and I don't like that kind of thing . I have not supported anything he has done since then and I'm a big one for buying lots of cookery books .
Once upon a time Oliver was a British worker; the lack of self-awareness is hardly surprising.
Some friends of mine took me to one of Jamie Olivers Italian restaurants for my Birthday in Manchester...King street if i remember correct. With over cooked packet pasta and tasteless sauce with terrible service for drinks, the whole night was a bust. It was a long time back but even today i cannot forgive or look at Jamie Oliver !
His Italian branches were not good
you are like a force of positive vibes, which I (new subscriber) truly enjoy.
This channel is very valuable when it comes to getting ideas what food and restaurants to try when visiting the UK (and ireland). As it is, I'd die to see you review restaurants in places that are a tourist destination for *you* as well.
So, save some of the tenthousands you make with YT by now and go places! Thanks for your great content.
I really appreciate that thank you
This British weather - who’d think it was July and we are wearing raincoats and jumpers - hopefully we’ll have and Indian summer - in December 😂😂😂
Typical!!! Getting fed up with it
You'll have to ask Greta Thunderberg about that...
The demise of Jamie Oliver’s restaurant empire didn’t surprise me. I went to 3 and they were all bad. I had to send my steak back at the one in Shepherd’s Bush! Very sensible of him to focus on fewer outlets and get the quality control right.
Not good Matt. Very disappointing to hear regarding his staff as well, I did not know that
I made the mistake of ordering a steak at one of Jamie’s in Milton Keynes years ago.
It was awful.
I should have known better .
I’m used to steaks from Gaucho, Hawksmoor and Miller&Carter.
Different experience all together at Jamie’s 🙁🙁
The administrators took on the debts. Depends what was available to recover. Bankruptcy is a complex matter.. Many other TV personalities went the same way and now back on top with the help of TV chef programs. One was a Green grocer. He owed plenty. Was even worse.
I went to fifteen for my 18th in 2006 and have to say it was really good. I had the swordfish with a Romesco sauce.
But I agree Jamie is over hyped and washed up
Was thinking I’ll have to give it a go myself… until I heard about how he treated his staff. Great review as always tho!!
Thank you very much and I didn't know about it sadly
A Sunday evening treat!!! As always cheers and thanks again Gary!! Stephen.
Glad you enjoyed it
Hi Gary, I remember visiting a Jamie Oliver restaurant back in 2015, in central London. I'm sure it has long closed now & was part of his old chain. It was a very average meal for well over £200 for two of us. I've never thought much of Jamie Oliver to be honest & I know he had scandals around not paying suppliers & staff, but most importantly, this is a "Gary Eats" review & my favourite TH-cam channel, so let's give it a go! ☺️
Your son did lovely shots there at the start of the video & the restaurant is beautiful. The food looked pretty good, simple presentation but nicely done. I know it can be difficult to film when you're sitting inside & a restaurant is getting busier, but you did a great job & you're careful not to interrupt other people, which is very much to you & the camera man's credit. Excellent quality review & you gave a fantastic description for each of the dishes. A score of 8.5 seemed bang on, based on what you said & how the meal looked on screen. Take care Gary & look forward to the next one. 💙
Yes, I agree with you totally. You made a lovely genuine comment that Sums up my feelings and many others. It is always a nice treat to see Gary really enjoying good food. 😊❤. What a nice level headed guy. 😂.
@@honey23b2 Thanks so much! You always know it's going to be a great quality review from Gary & simply an enjoyable 20ish minute video, regardless of the restaurant or location. My only problem is that my comments are usually too long & Gary typically has a couple of thousand comments on every video to get through! I should learn! 😅
Thank you very much Erin, as always you make lovely comments. I wasn’t aware that Jamie didn’t pay stuff otherwise I’ve probably wouldn’t have done this review. I am getting a little on this one which is probably well-deserved. All round the restaurant was excellent. The staff were brilliant and the food was very good. I hope you’re well and have a great week.
He worked at the famous river cafe years ago Gary never been a fan of his really.
Great review as always mate 👍🏻😁
Thanks Rob, many would agree with you 👍
Hi Gary, I didn't even know Jamie Oliver, had opened a new restaurant, until you told us. I'm glad you enjoyed it, as I think Jamie Oliver, has tried to do good things in the main, as well as looking after himself and his family. I won't get involved in the arguments below, as I don't know enough to comment. Regarding favourite sauces with a steak, I like a pepper sauce, but feel that its' flavours can run over the steak. I think your choice of a Bearnaise, was good, it is a much lighter sauce, which enhances, rather than overtakes the star of the show. As ever, thanks to you and your son, for your continued good work on our behalves.
Thank you very much for your comment. It’s really appreciated and some excellent choices. I am getting a little little bit of stick on this one.
It's funny to me because here in Spain that starter (Ham off the bone, crispy olive drizzled tostado and some olives) would be a 2 Euro tapas plate at any farmers cafe bar.
Also, IMHO, steak should be naked...no sauce for me
No problem
I agree. People wouldn't pay much more. And quality is excellent. I love the lightness and variety. Though eating out is a rare treat for now. However, I thought this gentleman reviewed very impressively. Gave detail exactly as people want to see/ hear. And very nice man ,imo. I'd watch more videos for sure. Discretion is key..if I walk into a restaurant or any shop and see cameras,I do a U turn! Maybe blur out other customers faces, or sneak into a private corner!!! :-)
Very good quality review, lovely manner and knowledgeable. ( oh and steak ,my sauce preference is simple garlic herb non salted butter) Best wishes
What I don’t understand is why people spend so much on such simple food that could be made at home for very little cost. Don’t forget that chain of restaurants fell over because they were found to be dirty. I do enjoy your videos Gary. They are really well done and you have a great camera man.
Thanks Carol. I do agree
Another great video Gary. Well done mate. Really enjoy watching your channel 😀
Thanks so much 👍
That steak looks spot on... I honestly would have no problem paying for that dish.
I ate steak only for a couple of months (well sometimes other meat and eggs etc) on a carnivore diet so I know good from bad!!
It was a good steak and a good offering, Dave, especially considering the location
That meal looked so delicious
Gary so polite as usual
Really enjoyed this video
Thank you so much Veronica
@@GaryEats you’re so welcome
cooking rump can go south really quickly that looked beautiful
Definitely! They nailed it
good point, can go so bloody wrong, especially if you are cooking for more than yourself....
Always the considerate Gentleman. I was shocked ... the food was great ... I thought it would be a bit rubbish. The restaurant was stunning. The service top class. All in all, for where you were, not a bad price either.
Thanks Steven
@@stevenbrown8857 until it goes bust again leaving everyone high and dry.
As always Gary, a thoroughly entertaining video. Your thoughts and experience of the starter have inspired me to try making something similar. I love the diversity of your videos, and they always make me hungry!! Thanks!!
Very much appreciated, Pete. Thanks very much.
I love it that with each vid your going up a few thousand subs 😃😃😃😃😃won’t be long tell you and your son reach another milestone stone .
Thanks so much Hazel
Hi Gary I hope you’re having a great day…it About time one of our so called celebrity chefs got it right this time as some shamefully don’t and the Jamie Oliver’s restaurant in covent garden looked beautiful and that was a beautifully cooked steak I must admit it looked like a fantastic restaurant Gary and you expect high prices in Covent Garden don’t you and i must say that you have given us another great review and you were so nice to the staff for forgetting your sauce and my favourite sauce is definitely HP lol..
Can’t wait for your next foodie adventure always look forward to it..take care Gary..😊
Thank you very much Michael, have a good week
Another great and thoughtful review great work
That’s very kind to say, thank you very much
that thin toasted bread is called a crostini, very nice!
Was very tasty
Actually a crostini is a small slice of bread with a topping,those bread slices didn’t really qualify.
great upload - personally won't give Oliver any of my patronage because of his past behaviours when going bust.
Yes Roman didn't know that prior to filming, disappointing to hear
@@GaryEats Not your fault mate - wasn't being critical of the vid. Loved it. Keep them coming sir. Thanks
You personally did a great review . As many of us seem to be saying wouldn't pay for a meal with that fella . Some wrongs are just to much . I wonder if hes reinstated the staff he treated bad ? X
Completely fine Liz. Very disappointing to hear regarding his staff, I did not know that prior to filming this video
Thank you for respecting those ladies who sat next to you! I was nervous when it was Jamie Oliver restaurant but I agree with your rating.
Thank you Shannon
Massive congrats on how quickly your channel has exploded - absolutely deserved! I just hope we get to see a Gary Eats restaurant guidebook in the not-too-distant future!
Thank you ever so much, that's so so kind of you. I wouldn't want it to come across as facetious
congratulations on hitting 100k subs Gary, much deserved ❤
Thanks so much!
Really do like the bohemian feeling of the restaurant garden. Well done Jamie Oliver! Bearnaise sauce is actually my favorite steak sauce. As always, brilliant Mr Gary & the Cameraman ✨👍🏼
As always Nils I really appreciate you watching and commenting you take care and have a great week
@@GaryEats 😃
That’s the most you’ve ever given to a celebrity chef Gary. Fair play to him. And fair play to the two of you for another great review. Cameraman nocked it out of the park again. 👍
I think only Paul Ainsworth beats it as of now and that's very kind of you Philip
Well if your a limited company you can rip as many people off as you want and not liable only company assets.
pukka
I need to read a mis understanding of the role of corporate Ltd liability in the growth of business because?
I dont think Jamie actively "ripped people off" - why would a business try and do this? simply does not make sense. Other factors come into play when a business is struggling. Sometimes it's a series of "bad hires", or local council rates increasing, or a poor menu.
If this restaurant is decent then Oliver must have nothing to do with the food. He must have hired a professional chef and let him go for it.
It’s well known Oliver is a vegetable chopper who came across well
on TV. He isn’t even an average level chef.
Fair enough Luke
The Jamie you see on TV is definitely different from the business empire one, great review showing the honesty you are noted for. I wish all reviews I watch were as good as yours. Personally I will not frequent JO establishments due to the applauding way he treated his employees and suppliers, again well done Gary👍👍👍👍👍
Thank you Phil
Every morning he clapped them all in?
I worked in that building before it was sold to Andrew Lloyd Webber and converted into flats, an office for the theatre and now Jamie’s restaurant. The building had many mice problems over the years - I doubt that they’ve managed to deal with them now it’s a restaurant…
The rat is probably the chef kind of like the movie Ratatouille.
That Webber guy is all sorts of weird,
That comment about mice was an unnecessary,and unkind thing to say.
@@JanetBrown-px2jn I saw your comment and have taken time to reflect as i agree and I think it was perhaps unnecessary to have added my original comment. That said I did work in the building for 8 years, and there were mice throughout the building and it was just offices at the time. The whole of the Covent Garden area has mice and/or rats (nearby Tesco and TGIs just down the road were previously closed for infestations) and I have seen mice in drury lane theatre before (next door to Jamie’s). Nothing to suggest that they are in his restaurant, but the whole area has problems which predate his restaurant and probably reflect the fact that there are many restaurants in the area and the area was historically a fruit and veg market
@@Sleepysod I understand what you are saying as I worked in NYC in restaurants right over the subway system,and it does take a lot of work keeping the rats out,it’s an on going battle,that our the city is trying very hard to win.i still think though we can’t assume that a restaurant has mice,or rats,just because it’s located in a big city,or right over the subway tracts.As it’s many years since I worked in a big bakery in the UK,I don’t know how often your health department visits every individual restaurant,or how well they check the restaurants out,but here it’s very often,and they spend a very long time looking into every corner,so I am not really worried when I eat out.
TBH i would not even rate Oliver as a Chef ,Just a man that cooks food along with the rest of them nowadays ,Gone are the days of Keith Floyd
What a brilliant man Keith was
🙄
Jamie “chilli jam” Oliver.
I think by most accounts Keith Floyd was better at being a TV presenter than a chef 🙂 but he had such an entertaining personality. Going to have to look up some classic footage now
Yeah to me he is a poor man’s delia smith.
Two of the worst dinners i have ever had in the last 15 years were both at Jamie Oliver restaurants.
It was ridiculously bad and it extremely over priced hence why his empire closed down.
There was one of his restaurants near my work and I never went to it. As it was always completely empty almost every lunch time despite having 60-70 covers.
He also let multi generation family food businesses go to the wall when he declared bankruptcy by not paying them, but took millions out of the business for himself. Very bad.
Many have said the same Luke
Gary is the OG of the food review TH-cam Foodie review world. The original gangster for real.
You could just tell he's so nice. Such a nice fella. Don't get on the wrong side of him though, or you'll be sleeping with the fishies. Deff not fried in batter
That’s very kind to say I think Mark 🤔🤔🤔😳😳😳
You need to get down to the Devonshire Soho for a Sunday Roast, also their daily set menu is seriously excellent value!
Yes heard it's excellent there
Looks like Jamie Oliver is off to a good start on reinventing his restaurant empire. The restaurant is beautiful and the food wasn't a celebrity let down. Gary you looked like you were enjoying yourself. I thought the entire meal looked excellent. Enjoyed the review as always.........Cheers.
Was quite happy with this one Daniel
I did notice the staff hung around you alot when u were eating steak
I didn't know that lol
Yes around 9.00 they were.
Another great review. Thank you Gary. My favourite steak sauce is garlic butter. Not many restaurants do this but its the best in my opinion.
I have to say, I do like garlic butter as well
What a lovely venue. That thin toast is called Melba toast.... Well it was in my chef days. I went off of Jamie but you have restored my confidence in him .
You're such a gentleman and very aware of other peoples feelings. Bless you. Thank you for sharing sweet xx😊
Thanks for letting me know Butterfly, I didn't know the name of it so really appreciate it
@@GaryEats You're very welcome Gary. That is what it was called in my days but as you know names change. Thank you for sharing another super video and also thank you to your dear son too. Have a lovely evening sweet xx😊
@GaryEats Melba toast great with pates. It's stale bread thinly sliced and crisped in oven.
@@jennifertselentis4755 That's right. I had to make the pate and absolutely loved it on the Melba toast. x 😊
@@butterflydiva1Yes indeed,pate,and Melba toast ,delicious 😊
I wonder who financed Jamie Oliver’s new venture especially after the last one gone belly up. As always Other People’s Money.
🤷🏻♂️
Probably mafia money. Jamie Oliver a money laundering, wouldn’t shock me.