Honourable mention: He make egg fried rice, haiyaaaa. Not good for Asian culture. He use packet rice, he sizzle the spring onion, he use chilli jam and he break tofu. No wok and no MSG.
As Thai, even my mother is greatly offend by that totally not That Curry. She told he mess up from step 1… the line in Red Curry piss her off the most. Basically, I think my family will be avoiding his restaurant like a plague in the near future.
We very rarely lamb if it is It Minted Lamb Burgers or Steaks frozen or Lamb Kebab meat I think or when we go to a Chippy My dad in olivers prime used to scrape stuff together and spend less than a £1 to feed me and him now we are better off. But still don't eat Lamb and only because my dad worked his arse off to get a decent job at Uni in his 30's and 40's with my Stepmum working to. His wages pay for my Bus Fare or stuff I want/Need plus Savings which pay for everything
it depends on what his definition of everyony is like a family of 5 thats only 4 quid per plate and you will have extra and it is something you can afford say once a month or so as a special treat
@@AA-dy3qw I always thought Jamie Oliver was kind, but I was wrong... alot of chefs are nasty... I mean I love british people, but they're a few I don't like
The problem isn’t how Jamie Oliver tried to improve school dinners, it is how he went about it. It was all for his own ego. If he lived on an income of a poor family for a week and came up with recipes within their budget I could have had respect for him. All his recipes call for ingredients the average consumer does not have in their cupboard.
the thing is HE DID jamie got his start teaching broke ass uni students how to cook cheap and tasty and quick meals at home it wasnt stupid pretentious and pompous food it was stuff any one could cook at home in under 30 minutes with stuff they would reasonably have other than the odd jar of herbs or vegetable you might have to get i mean he seriosuly no joke did a recipie that had you cook a cheese toasty by putting the cheese covered bread in a toaster turned on its side
@@Sarge92 which uni are you talking about? There's a lot of people who don't even get that due to obligations and what not. Lay off the flash mob reality tv
Why does living healthy have to do with ego. He was/is trying to get kids to eat healthily, or even people like you. Michelle Obama did the same. Just because your low income means you have to eat/drink massive amounts of sugar. His basic ingredient should be in the average cupboard and not all processed foods which you must have. \.
@@wonhome2711 he is trying to get people to eat healthy because it looks good for him to do so and he think his way of "healthy" is superior. olive oil is high in calories which is the most important thing to avoid for weight loss and im pretty sure thats what a lot of people are concerned about when it comes to health. also he has shown in his videos to cook extra virgin olive oil with high heat which many people have said is actually not safe. jaime loves to use olive oil because he thinks its "healthy"
@@riomouris4767 and what foods exactly are still good after you see them made? want a nice pork chop after i show you a pig being electrocuted then having its neck sliced? how about a nice roast chicken after i shove a probe down its throat and kill it with 20,000 volts or maybe your into a hearty steak after i slice its throat and you watch it flapping around hung upside down as its blood floods the room of course not because most would be wary but if you like something you like something that kid was smart enough to see that despite how its made its still the chicken nuggets he loves
I just watched this for the first time I feel your pain, I always loved to have turkey drummers chips and beans, thankfully before Jamie messed it all up for you guys.
As a child, and adult, I never forgave him for the downfall of Turkey twizzlers... Ok given, they're back and they taste like shit now, but damn, I'd have happily eaten myself to death with them as a kid
Me and my wife tried turkey twizzlers recently and my god they might as well have just not bothered. They have been ruined. They are awful now. Thanks a lot, Jamie Oliver!!!
@@michaelboys2602 i know, i don't know what they've done, and i assume a lot is changed due to updated health guidelines and regulations but damn...they don't even taste remotely close! I do find, and this could just be me, but the seasoning on the top of Gregg's Christmas bakes reminds me faintly of how Turkey twizzlers tasted, not entirely but enough to send me back whenever I take a bite
"Today, we're gonna be making authentic Korean barbecue. Start off with a chicken breast, and then marinate it in a mixture of ketchup and soy sauce for 10 minutes. Pan fry it, and then finish it off with some chorizo." -Jamie Oliver, probably
When i was a kid, i used to watch his shows. He was one of my inspirations to pursue a culinary career. I don’t know, but after being exposed to culinary professionals and other culinary shows I realized how arrogant he was. I don’t care whether a chef/cook is into traditional or modern dishes, but sometimes you have to respect the cuisine and its culture. When making something modern, you still have to know the basics of that dish and let me tell you, Jamie just likes to disrespect cuisines and cultures right in front of the people native to that cuisine/culture. I remember watching an episode where he was in Italy and was cooking fish and basically some people around him stopped what they were doing just to tell him not to desecrate the fish by adding random ingredients. To be fair, I don’t think he was trying to cook an Italian seafood dish but the way he said “the food will taste better if blah blah” something like that to all those people was a bit obnoxious. There are so many instances in some of his videos that you can see he barely makes an effort to understand a dish’s origin. I get it, he wants to put his own twists but you can’t call a certain dish by its name if the main components aren’t all there.
I grew up in Singapore and attended a British International school. Even then we weren't safe from Jamie's grasp! Our cafeteria started serving special healthy 'Jamie Oliver' recipes, all of which were more expensive and still tasted like shite 🤣
Cooking egg fried rice with olive oil and topping it off with crushed soft tofu is enough for me to hate him. IMO that shows his ignorance and arrogance.
Olive oil is a good oil to use for cooking: that's a ridiculous thing to criticize. But he did make the mistake with the spring onions and the tøft: wrong kind of tofu and you don't treat it like it's mozzarella : some of his arrogance might be a kind of Italian arrogance: cause that's what he knows how to cook and he thinks he can transfer all that knowledge to other national dishes. Gordon Ramsey almost never made that mistake. And at least when he showed a new idea recipe Gordon never said it was a national dish. He could hav called his paella just Jamie's big pan rice dish / basically not called it paella and e might have gotten out of trouble , or how about a actually making a real paella : researching it etc. As 2 examples of him just arrogantly claiming he knows better.
As someone who was in school when his campaign against school dinners began, the problem was that the price of ingredients went up but the schools budget stayed the same. They also expected the school cooks, not exactly Michelin star chefs, to create meals that they were incapable of making, especially at that scale.
See I think the main issue with Jamie Oliver is not that he doesn't know what he's talking about, or that he's a bad chef, But i think it's the way he goes about delivering his message, he comes off quite pretentious sounding and know it all like.
he is a bad chef lmao, you see a lot of small things he does, doesnt seem very professional or skilled. he called his butter chicken delicious when it was evidently dry lmao cuz he used the wrong kind of meat. that tells you his standards as a chef. a respectable professional chef would never allow himself to cook such an abomination, especially on video.
Couldn’t agree more. I watched how he made Chinese dumplings and called it authentic, I was like is this some sort of British joke I don’t understand. He just a liar.
I'll never forgive him for the sugar tax. All juice now taste like shit cause they're full of artificial sweeteners instead. Can't drink Ribena anymore cause it tastes awful now
Coke If left not to got flat or maybe cheaper Cokes ie Aldi I don't mind I drink it though Coke I do drink does seem to not taste as good as after the first bite. Dite Coke tastes syrupy so to can Coke but at least when it's chilled or Bottled it helps. Many drinks though now contain lots of artificial stuff and some Grape fizzy pop which at times would taste nice and Other times I could smell and taste the artificial stuff it stained my plastic cup blue. Now if he hadn't done that bet The blue shit wouldn't be there. It was nice but I bet it would be nicer before Sugar tax same as Coke it tastes better in America and Canada
I went to a Jamie’s Italian in London the once. A single Gin n Tonic cost £9.50!!! And the fries were glorified KFC. A waitress caught me writing a review on my phone, and asked what I was doing. I told her my grievances, and on my way out, she gave me a Jamie’s Italian tea towel. I still have it somewhere. But the restaurant was plain overpriced compared to what you get. I think this video was unfair about Jamie’s school meals. I taught in schools for 25 years, and Turkey twizzlers were revolting, believe me. And the portions were plain inadequate. After his healthy meal campaign, the food was so tasty I’d order it for myself, kids got a lot more to eat and the dinners became very popular with the children. The most offensive thing he’s done is going on some US telly programme throwing his money around paying thousands of dollars redoing houses for disadvantaged people. It wasn’t the act of charity, it was the totally garish self-serving way it was done. Totally nauseous.
cool but what was the food like for children on free school meals programe because whilst it was ok in primary school as they run set meal prices the secondary school menu had no variety as most options priced those kids out and the restrictions placed on the other items removed that
I went to the one in Oxford back in 2010 or 2011, it just opened and I had a great dinner, truly good and well priced. I am affraid it didn't stay that way for long. He tried to get too big....
He made egg fried rice with packet rice, tofu and sizzled green onions. He made thai green curry with 3 chilis, he removed the seeds of chili, he didn't cook the coconut cream, he made a wrong curry paste and his curry looked so white. He made ramen with soba noodles, his chasiu is so white, and has no tare and aroma oil.
He made butter chicken and used chicken breast instead of thighs, put mango chutney in it and didn't put butter in butter chicken and no fenugreek leaves. Oh and have rice mixed with chickpeas Mr. Chili Jam made all the Indian ancestors cry and every Indian niece and nephew in the UK are coming after him.
Anyone old enough to remember what school dinners was like before Jamie wrecked it. At least I was old enough to just go down to the shop instead. Everything in the cafeteria had no seasoning 🤮
Burgers chips pizzas hotdogs... school wasn't easy for me in terms of bullies and verry low mood. I always looked forward to dinner time then this fking stupid idiot made me eat salad.
Wow......god forbid children should eat something healthy for the short time they are at school 🙄 I have no idea wtf "turkey twizzlers" are, but it SOUNDS absolutely revolting 🤢 Is that why so many English people are overweight and so many have bad teeth, maybe?? It's not like they were EVER known for their great and tasty cuisine 😆
@@FalkSinss compared to what you ever hear is completely stupid. Especially when we have a good track record of providing free health and dental care to everyone in the United Kingdom
It is one of the best reality tv show moments when Jamie asked the kids if they would still eat the nuggets, and they all say yes, and Jamie just looks sad... Also, how about the 'shroom shirt!
I'm from Mexico and Jamie Oliver is not well regarded among the Mexican chefs because of the atrocities he has made with Mexican food, he's not considered here a chef, but a celebrity.
I have always disliked Oliver for his holier-than-thou, ego-driven shite but his stance on sugar kicked off the big brother Twilight Zone we now find ourselves living in. I'm a grown adult...if I want a traditional full sugar Pepsi or Coke I should be able to have one...not this Pepsi/Coke/7UP free rubbish filled with artificial sweetners. I pay the sugar tax where the traditional soft drinks still survive *for now* (McD & Wetherspoons) but many places carry the sugar free imposters. It's not even about the sugar for me...it's about CHOICE. The govt has taken the right to choose away and it was that ego maniac Oliver that lead the way. Hypocritical gimp. If I want to bobsled my way into Type 2 diabetes that's my choice. I don't need the govt wagging it's finger at me while saying, "You can't be trusted so I'm going to choose for you, you fucking idiot!" . *shakes angry fist at Oliver* That felt good! Thanks for the rant! 😘😁 Just finished the video. The fact that his chicken nugget experiment failed with those American kids (I was born and raised in Ohio)...just perfect. I loved the look on his face. Sanctimonious twat . 😂😂
@@sa-eedahtaliep4249 Sugar doesn't cause diabetes, obesity does. Excess sugar intake can lead to obesity which can lead to diabetes, but sugar intake doesn't directly raise the risk of diabetes: being obese from excess sugar is no more likely to lead to diabetes than being obese from excess fat, carbs or alchohol.
The reason he annoyed me once, although I like some of his recipes, he promoted cheap shredded smoked salmon one summer, so everyone brought it to cook and for several weeks, I couldn't get it. I like to make sandwiches or eat it with salad for lunch in the summer. If you want authentic Jamaican jerk food, go to a supermarket or grocers that sells the real stuff. I have jerk sauce and Jamaican fish flavouring in my kitchen stores. Try chorizo in a chicken casserole, it tastes better, than with seafood. Oliver has become too rich, to remember what basic food actually costs. I read the labels on his cooking sauces, and just like Gordon Ramsey's and many other brands, they are full of sugar. I read the labels and will not buy sugar laden sauces or pestos.
Always said he should of shown how pack lunches can be exciting and cheap to make. Instead he doubled the price and workload of school dinners and now we have the like of Marcus Rashford campaigning for free diners for the poor because they can't afford them!
I grew up in India and then lived and studied in Spain till last year... This guy has successfully pissed off people from all continents... His butter chicken was what I would call what not to do when you cook butter chicken... His paella was... Well, just cook Italian food....
Well,he even messed up Italian food. That vegetarian lasagna of his is an abomination,he also managed to mess up carbonara. He also messed up Tex-Mex and a cooking of the steak(so he messed up EVERYTHING that he touched)
There isn't anything wrong with experimenting with food and trying new things, what is wrong is experimenting with people's culture and assuming other people's lifestyles has the capacity to meet such egotistical expectations.
Spain has many regions and each region has its own "authentic" paella. Some use chicken, some use rabbit, some use snails, some use seafood. Most use saffron, except for the ones that use squid ink, and I recently read that many restaurants in Spain are now using yellow food coloring instead of saffron because saffron has gotten too expensive. All that being said, I think it's absurd to criticize the use another different ingredient. The only useful criteria is whether or not it tastes good.
The 'pink slime' looks exactly like your usual minced beef, does it not? We call it mince beef in England anyways, yes we do make beef burger patties out of them. Some things I dont agree with. But the healthy school meals I do agree with. When I was in primary school, all we ate was beef burgers, hotdogs and fried chicken....so he really did sort that out....even if he was disliked it was a good decision. We were basically having McDonald's every day in school!
The Paella 🥘 Thing was and still is a big joke to us. Almost every other famous cook has done Paella and even if they do some little thing wrong we are just ok with it. But in general Jamie did Not cook a Paella, he made a rice dish. We also have some other rice dishes that have chorizo and thing like that, because it does give a lot of flavor, it’s like a cheat code to make anything tasty. But putting chorizo in Paella is for us would be like putting cheddar cheese on a beef Wellington.😅
just lets take a quick history lesson his botched healthy eating initiatives drove American businesses to at least start offering frozen or canned vegetables in even small corner shops now. even our dollar stores similar to what may have been Poundland keeps some selections of fruit and vegetables in stock.
He became famous before social media, now he is getting even a bigger and deserved reality check about his cooking abilities. Paella e carabean cuisine are the least of his problems I think you need a top 100 to cover this guy
You want damage? Jaime Oliver was a guest judge on the Canadian version of "Masterchef". While the contestants were nice to him, Jaime Oliver gave advice to the contestants by using his bad cooking tips. As far as I know it. There hasn't been a guest chef since, besides the judges from U.S. Masterchef (Not Gordon Ramsey, the other two: Grahm Elliot and Joe Bastianch)
I can see where most of these come from, but as a kid who grew up without many options on what I ate, I will never understand how the last one is an issue. The UK and the USA, and I’m guessing Canada, have incredibly terribly unhealthy lunch options compared to much many other countries and I think it has a lot to do with how much parents just give into what kids want because they don’t have the time or energy to introduce them to eating healthy. But if the schools take the initiative, and parents don’t provide the kids with an unhealthy alternative, then the children should eventually get used to the taste of healthier options. Plus it gives them a chance to try new things together, making it a different experience from your parents/guardian forcing you, and kids would be more open to the whole thing. School lunch budgets being largely healthy food focused would also push governments to insure that those food options are affordable all around, allowing for families to afford the healthier option after school too. Overall, I think that’s the one project I’m with Jamie Oliver on. Personally I think we need to stop babying picky eaters and make sure our lunch money payments are going to providing the nutrients that we might not be able to afford after school instead of getting mad at the guy for the one thing he’s right about.
I agree.When I was a kid, my sibs and I were not allowed to be picky -- it was, "This is dinner. Eat it or go without." No making us special meals... my folks didn't have the time, patience, or money for that shit.
So I am going to make a counter argument to most of these, he might not know he is doing it but isn’t he bringing up the question of why are families in the US and UK not earning enough to feed their children?
I dont know how much influence Jamie had on aus school but when my high school changed to a 3rd part catering and make all the options 'healthier', the price of food dubbled, the sizes got smaller and everything became non branded. It sucked big time, like we used to get fresh baked goods and the even had stations where u could pay 5c to get them to cut or peel your fruit and veg. But then it changed and with it the school had issues of students leaving to get food down the road insted of the canteens.
Archenemies of the youtube cooking 1. Uncle Roger vs Jamie Oliver 2. Guga vs Salt Bae 3. August the Duck vs CWJ 4. Gordon Ramsey vs Tik-Tok 5. Kay vs edible food
His problem is that he never makes anything authentic, but always turns it into a new type of essentially California style fusion cooking with a health bent. I've eaten at Oliver's once and I've looked at some of the food he's been criticised for. It's not terrible, but essentially it's own monoculture cuisine.
Jamie's inner and early intelligent career idea brain: *Okay Jamie, we got this! you just only need to use your charm and replicate the recipes exactly how they are, without your shi ty ass twists and overly expensive stuff, if the recipe says 200g of earth worms meat, you bring the god damn earth worm meat and not the 200g heaven lamb meat, do you understand this Jamie?* Jamie's: .... *But what if...* Jamie's brain: *Jamie... your what if's are garbo, listen to me for once!* Jamie completely going away and doing exactly what he shouldn't and ignoring the rational side of his brain: ... *Yeaaah... I think that'll do, with a 50 eur piece of meat here and there yeah...* It was a battle not even his brain was prepared to win, the ego was too strong.
I think there is a real gap in the market for someone, maybe like Jack Monroe to do a show showing people how to shop on a budget as well as how to cook good food in a limited time frame. There are more and more people now who are really struggling to feed their families, and I do not think some of the TV chefs fully understand the mentality of what it is to find easy ways to feed your kids when you've only got £2 left in your purse. Chefs like Oliver, and Fearnley-Whittingstall mean very well I'm sure, but sometimes they don't fully get it.
it was more a case that the poorest parents could not give the kids a hot meal and send the kids to bed with at least with some food in their tummies. Yes the parents would oft times go to bed hungry.
When unhealthy food last longer with preservatives and tastes better with flavour enhancers and other additives, why even bother try to be healthy if healthy food perishers more quickly, tastes not as good and costs more to produce? Just why??? Jamie Oliver blames unhealthy food for childhood obesity, no advocating for cheaper healthy food or exercise. A healthy diet is half the battle! he is just a middleclass egotistical prat!
*Uncle Roger has entered the chat And so did the whole of Asia as a continent after looking at how he butchered their dishes. Chilli Jam, water and Tofu in Egg Fried Rice Kimchi, unseasoned Pork Belly and Soba Noodles in Ramen 3 deseeded Green Chillies, Mushrooms and Mangetout in Thai Green Curry 1 and a half deseeded Chillies and Mango Chutney in Butter Chicken Tomato Puree, Roasted Red Peppers, only 1 chilli, Soy Sauce, Sesame Oil and Sugar Snap Peas in Thai Red Curry Personally I don't think he's a terrible cook at all but it seems like when it comes to Asian cuisine, he just throws in a bunch of random Asian ingredients expecting the dish to work instead of just properly taking the time to research on the dish a bit more and getting it right
he is a terrible cook, the small details of mess up he does in his videos shows his standards as a chef and its quite low. seems obvious to me he doesnt have a passion about cooking food because he doesnt care enough to make it perfect.
How about when he started of as "The Naked Chef" promoting buying local from farm shops etc...until Sainsbury waved some cash under his nose...then Tesco...hypocrite.
He comes across as so condescending and I can't stand it. I'm glad I went to school before he ruined school dinners. I'll never forgive him for getting rid of the turkey twizzler 😂
Jamie Oliver pissed off people? 👀 Let’s see how easy it is for people to be pissed of. **12 minutes later** Very easy indeed. 🤷♀️ School lunches have always been crap in my experience and I’ve lived in 3 different countries.
Ehm they are all nutritious. Also if you cook fresh and add these elements in it can be part of a balanced diet. When you get processed crap it's got worse stuff in it and it's in higher quantities such a refined carbs and palms oils etc. He is a sap tho and I feel he likes to hear himself talk. Talking about sugar taxes when nearly every kid friendly meal he makes is riddled with sugar when there is so many natural sweeteners available that have proven health benefits.
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Check out another in the 'Pissed Off Everyone' Series we've put together!
th-cam.com/video/SFexm0C9m6A/w-d-xo.html This time...James Corden!
Honourable mention: He make egg fried rice, haiyaaaa. Not good for Asian culture. He use packet rice, he sizzle the spring onion, he use chilli jam and he break tofu. No wok and no MSG.
Hi niece and nephew it's uncle Roger
Emotional damage
So weak
shout out to uncle Roger!!! HAIYAAA!
Jamie Olive oil... He the Usain Bolt of F*** in Up 😂
This list could have been filled by Jamie Oliver pissing off Uncle Roger in every video of him cooking, especially Asian foods.
Oh not just uncle roger, pretty much half of the world is pissed off by Jamie Olive oil recipe lmao
True
Remember that he also messed up with Asian dishes?
Uncle Roger even cannot fathom on what he did to Green Thai Curry
Egg fried rice messed up as well.
Even red thai curry as well
As Thai, even my mother is greatly offend by that totally not That Curry.
She told he mess up from step 1… the line in Red Curry piss her off the most.
Basically, I think my family will be avoiding his restaurant like a plague in the near future.
Also in his ramen recipe saying:
"You can have this with some JAPANESE accompaniments like KIMCHI"
Even Butter Chicken with not butter. Putting mango chutney in there.
I remember when he described a £20 shoulder of lamb as “something everyone can afford” 🤦🏻♀️
Well, if "everyone" in my house pays for a single one that is.
Well seems everyone has sky tv
We very rarely lamb if it is It Minted Lamb Burgers or Steaks frozen or Lamb Kebab meat I think or when we go to a Chippy My dad in olivers prime used to scrape stuff together and spend less than a £1 to feed me and him now we are better off. But still don't eat Lamb and only because my dad worked his arse off to get a decent job at Uni in his 30's and 40's with my Stepmum working to. His wages pay for my Bus Fare or stuff I want/Need plus Savings which pay for everything
@@lorddarlo6194 we very rarely lamb either
it depends on what his definition of everyony is like a family of 5 thats only 4 quid per plate and you will have extra and it is something you can afford say once a month or so as a special treat
Jamie Oliver is the James Corden of cooking
watchmojo is the James cordon of TH-cam. Everyone used to like him, but now he has run out of things to say
Lol
Loooool he even sounds like him a bit
@@AA-dy3qw I always thought Jamie Oliver was kind, but I was wrong... alot of chefs are nasty... I mean I love british people, but they're a few I don't like
@@1976JMR I agree. As a Brit, I don’t even like some of the chefs
The problem isn’t how Jamie Oliver tried to improve school dinners, it is how he went about it. It was all for his own ego. If he lived on an income of a poor family for a week and came up with recipes within their budget I could have had respect for him. All his recipes call for ingredients the average consumer does not have in their cupboard.
the thing is HE DID
jamie got his start teaching broke ass uni students how to cook cheap and tasty and quick meals at home it wasnt stupid pretentious and pompous food it was stuff any one could cook at home in under 30 minutes with stuff they would reasonably have other than the odd jar of herbs or vegetable you might have to get
i mean he seriosuly no joke did a recipie that had you cook a cheese toasty by putting the cheese covered bread in a toaster turned on its side
@@Sarge92 which uni are you talking about? There's a lot of people who don't even get that due to obligations and what not. Lay off the flash mob reality tv
@@polosprings1351 what are you blathering on about?
Why does living healthy have to do with ego. He was/is trying to get kids to eat healthily, or even people like you. Michelle Obama did the same. Just because your low income means you have to eat/drink massive amounts of sugar. His basic ingredient should be in the average cupboard and not all processed foods which you must have. \.
@@wonhome2711 he is trying to get people to eat healthy because it looks good for him to do so and he think his way of "healthy" is superior. olive oil is high in calories which is the most important thing to avoid for weight loss and im pretty sure thats what a lot of people are concerned about when it comes to health. also he has shown in his videos to cook extra virgin olive oil with high heat which many people have said is actually not safe. jaime loves to use olive oil because he thinks its "healthy"
He also pisses off everyone in Asia with his “ramen”, “fried rice” and “curry recipes”
"But wait there's more" he also ruined butter chicken and paella.
@@22ninja1 now gado-gado
His “cabonara” is another great one
bro he added "mango chutney" in prawn curry lmao, not to mention the butter chicken video where he seemingly made butter chicken without any butter 🤣🤣
Ramen without actual ramen 😂
He took away my turkey drumsticks at school when I was like 6. I have never got over it !!! 😠
🤣🤣🤣🤣🤣🤣🤣 talk about trauma
@@c83nm80 turkey trauma
We're you one of the kids that said chicken nuggets were good when he made them in front of you? 😂
@@riomouris4767 and what foods exactly are still good after you see them made?
want a nice pork chop after i show you a pig being electrocuted then having its neck sliced?
how about a nice roast chicken after i shove a probe down its throat and kill it with 20,000 volts
or maybe your into a hearty steak after i slice its throat and you watch it flapping around hung upside down as its blood floods the room
of course not because most would be wary
but if you like something you like something that kid was smart enough to see that despite how its made its still the chicken nuggets he loves
I just watched this for the first time I feel your pain, I always loved to have turkey drummers chips and beans, thankfully before Jamie messed it all up for you guys.
That twits comment "Remove the chorizo. We don't negotiate with terrorist. First Warning." Killed me🤣
As a child, and adult, I never forgave him for the downfall of Turkey twizzlers...
Ok given, they're back and they taste like shit now, but damn, I'd have happily eaten myself to death with them as a kid
I have no idea what they did to them but my god are they awful, anemic looking and the smell..god the smell lol
I will forever. Miss the turkey dippers granted I left school before he took them away. I still buy smiley faces...
I loved Turkey Twizzlers, honestly everytime someone mentions Jamie I immediately say. I dislike that Turkey Twizzler killer.
Me and my wife tried turkey twizzlers recently and my god they might as well have just not bothered. They have been ruined. They are awful now. Thanks a lot, Jamie Oliver!!!
@@michaelboys2602 i know, i don't know what they've done, and i assume a lot is changed due to updated health guidelines and regulations but damn...they don't even taste remotely close! I do find, and this could just be me, but the seasoning on the top of Gregg's Christmas bakes reminds me faintly of how Turkey twizzlers tasted, not entirely but enough to send me back whenever I take a bite
"Today, we're gonna be making authentic Korean barbecue. Start off with a chicken breast, and then marinate it in a mixture of ketchup and soy sauce for 10 minutes. Pan fry it, and then finish it off with some chorizo."
-Jamie Oliver, probably
*you forgot the olive oil with the pan fry lol 😉🤣
And the chili jam, haiyahh.
When i was a kid, i used to watch his shows. He was one of my inspirations to pursue a culinary career. I don’t know, but after being exposed to culinary professionals and other culinary shows I realized how arrogant he was. I don’t care whether a chef/cook is into traditional or modern dishes, but sometimes you have to respect the cuisine and its culture. When making something modern, you still have to know the basics of that dish and let me tell you, Jamie just likes to disrespect cuisines and cultures right in front of the people native to that cuisine/culture. I remember watching an episode where he was in Italy and was cooking fish and basically some people around him stopped what they were doing just to tell him not to desecrate the fish by adding random ingredients. To be fair, I don’t think he was trying to cook an Italian seafood dish but the way he said “the food will taste better if blah blah” something like that to all those people was a bit obnoxious. There are so many instances in some of his videos that you can see he barely makes an effort to understand a dish’s origin. I get it, he wants to put his own twists but you can’t call a certain dish by its name if the main components aren’t all there.
exactly thai curry with no curry paste lmao. he subbed that with a cilantro smoothie.
I grew up in Singapore and attended a British International school. Even then we weren't safe from Jamie's grasp! Our cafeteria started serving special healthy 'Jamie Oliver' recipes, all of which were more expensive and still tasted like shite 🤣
🤣🤣🤣
Luckily Uncle Roger gave Jamie karma
To be fair, you guys could still probably afford it anyway lol.
-Guy from local neighborhood school in Singapore
When street hawkers have better options than Jamie Olive Oil....
Very true, we are in Hong Kong and Jamie Oliver is a complete fool 😅.
Cooking egg fried rice with olive oil and topping it off with crushed soft tofu is enough for me to hate him. IMO that shows his ignorance and arrogance.
Mr. Chili Jam's rice is so wet you can see your reflection inside, Mulan's gonna start singing when she see this rice.
Haiyaaaaa
He heard sizzling, we heard our ancestors crying.
Don't forget the chilli jam
Olive oil is a good oil to use for cooking: that's a ridiculous thing to criticize. But he did make the mistake with the spring onions and the tøft: wrong kind of tofu and you don't treat it like it's mozzarella : some of his arrogance might be a kind of Italian arrogance: cause that's what he knows how to cook and he thinks he can transfer all that knowledge to other national dishes. Gordon Ramsey almost never made that mistake. And at least when he showed a new idea recipe Gordon never said it was a national dish. He could hav called his paella just Jamie's big pan rice dish / basically not called it paella and e might have gotten out of trouble , or how about a actually making a real paella : researching it etc. As 2 examples of him just arrogantly claiming he knows better.
I thought he only messes up Asian food, turns out, he messes up everything
He really is the reason a lot of us starved at school because his food was dead
My kids went hungry when they started searching packed lunches because of Jamie Oliver
@@skagamnesia1972 it's the worst kids depend on those foods but thay take it away
thats your own fault really lmao
@@skagamnesia1972 don’t feed your kids trash. You probably have fat fucks for kids
@@surtmcgert5087 really? Some family's and people in the uk depend on food banks now and crap paydays so u don't know anyone situation rn
As someone who was in school when his campaign against school dinners began, the problem was that the price of ingredients went up but the schools budget stayed the same. They also expected the school cooks, not exactly Michelin star chefs, to create meals that they were incapable of making, especially at that scale.
See I think the main issue with Jamie Oliver is not that he doesn't know what he's talking about, or that he's a bad chef, But i think it's the way he goes about delivering his message, he comes off quite pretentious sounding and know it all like.
Totally agree. Every single fucking thing I've seen of him, if you don't cook it his way, well...you're eating shit...
He is pompous, he thinks his cooking is better and cheaper than it really is.
@@slyfoxyandalifesaver “I just asked my producer for the foods in the food list, it costed me nothing”
I actually personally don’t think he’s a good chef either.🤷♀️
he is a bad chef lmao, you see a lot of small things he does, doesnt seem very professional or skilled. he called his butter chicken delicious when it was evidently dry lmao cuz he used the wrong kind of meat. that tells you his standards as a chef. a respectable professional chef would never allow himself to cook such an abomination, especially on video.
Chili Jam in Fried rice. No Butter in Butter Chicken; Soba Noodles in Ramen; the list goes on and on...
He has a prawn curry recipe without curry powder or paste.
@@rarespetrescu5344 really?! I haven't seen it. Guess I will now
you live in a simulation bro
all of them taste good af
@@brucelin8950 tell me you can't cook without telling me you can't cook..
@@twoblink lol 😂 looks like you are the one don't know how to cook
He’s good at insulting other food cultures
He fuck up every food around the world i bet he even fuck up fish and chips
Oh please!
@@pommiebears facts
Of course he's white
Couldn’t agree more. I watched how he made Chinese dumplings and called it authentic, I was like is this some sort of British joke I don’t understand. He just a liar.
Now I see why Uncle Roger gets on him everytime.
I'll never forgive him for the sugar tax. All juice now taste like shit cause they're full of artificial sweeteners instead. Can't drink Ribena anymore cause it tastes awful now
I know the lil shit has been dead to me ever since
Coke If left not to got flat or maybe cheaper Cokes ie Aldi I don't mind I drink it though Coke I do drink does seem to not taste as good as after the first bite. Dite Coke tastes syrupy so to can Coke but at least when it's chilled or Bottled it helps. Many drinks though now contain lots of artificial stuff and some Grape fizzy pop which at times would taste nice and Other times I could smell and taste the artificial stuff it stained my plastic cup blue. Now if he hadn't done that bet The blue shit wouldn't be there. It was nice but I bet it would be nicer before Sugar tax same as Coke it tastes better in America and Canada
@@lorddarlo6194 say that again mate ?
@@sammy6100 Appolgies I appear to be drunk or having some sort of Medical issue writing that
@@lorddarlo6194 haha
I went to a Jamie’s Italian in London the once. A single Gin n Tonic cost £9.50!!! And the fries were glorified KFC. A waitress caught me writing a review on my phone, and asked what I was doing. I told her my grievances, and on my way out, she gave me a Jamie’s Italian tea towel. I still have it somewhere. But the restaurant was plain overpriced compared to what you get. I think this video was unfair about Jamie’s school meals. I taught in schools for 25 years, and Turkey twizzlers were revolting, believe me. And the portions were plain inadequate. After his healthy meal campaign, the food was so tasty I’d order it for myself, kids got a lot more to eat and the dinners became very popular with the children.
The most offensive thing he’s done is going on some US telly programme throwing his money around paying thousands of dollars redoing houses for disadvantaged people. It wasn’t the act of charity, it was the totally garish self-serving way it was done. Totally nauseous.
Think his restaurant in Islington closed down and disappeared. Good riddance.
I'm a big defender of wait staff, but poking their nose into what you're doing on your phone feels a bit like a violation.
Used the one at gatwick airport once had a very bland meal and it was outrageously expensive
cool but what was the food like for children on free school meals programe because whilst it was ok in primary school as they run set meal prices the secondary school menu had no variety as most options priced those kids out and the restrictions placed on the other items removed that
I went to the one in Oxford back in 2010 or 2011, it just opened and I had a great dinner, truly good and well priced. I am affraid it didn't stay that way for long. He tried to get too big....
Would be hilarious to add in Uncle Roger dissing Jamies cooking.
He made egg fried rice with packet rice, tofu and sizzled green onions. He made thai green curry with 3 chilis, he removed the seeds of chili, he didn't cook the coconut cream, he made a wrong curry paste and his curry looked so white. He made ramen with soba noodles, his chasiu is so white, and has no tare and aroma oil.
He made butter chicken and used chicken breast instead of thighs, put mango chutney in it and didn't put butter in butter chicken and no fenugreek leaves. Oh and have rice mixed with chickpeas Mr. Chili Jam made all the Indian ancestors cry and every Indian niece and nephew in the UK are coming after him.
Fuck Nigel that CCP puppet
ok we get it u binged uncle roger
CRUMBLED tofu no less 😔
also he made butter chicken without any butter and put mango chutney in his butter chicken, he just puts random items and calls it a recipe lmao
Anyone old enough to remember what school dinners was like before Jamie wrecked it. At least I was old enough to just go down to the shop instead. Everything in the cafeteria had no seasoning 🤮
Burgers chips pizzas hotdogs... school wasn't easy for me in terms of bullies and verry low mood. I always looked forward to dinner time then this fking stupid idiot made me eat salad.
I went to boarding school turkey twizzlers made boarding school food look like Michelin star
Jam rolly poly dessert with custard, turkey twizzlers and so much more. Was a great time at school until that prick ruined it all
Wow......god forbid children should eat something healthy for the short time they are at school 🙄 I have no idea wtf "turkey twizzlers" are, but it SOUNDS absolutely revolting 🤢 Is that why so many English people are overweight and so many have bad teeth, maybe?? It's not like they were EVER known for their great and tasty cuisine 😆
@@FalkSinss compared to what you ever hear is completely stupid. Especially when we have a good track record of providing free health and dental care to everyone in the United Kingdom
you hear sizzling I hear my ancestors crying
This man is the reason my school dinners became so boring.
I bet uncle roger is really satisfied by this video
Yes he is
Bro is suffering ptsd from his pad thai
He was so traumatised, he challenged Jamie Oliver into a cook-off if he gets 10 million Subscribers.
And Nigel Ng’s Uncle Roger does not even rate an honorable mention. Does anyone want to tell Nigel for his Haiyaaa podcast?
Wait, if "pink slime" is made from meat scraps, connective tissue and stuff like that, doesn't it technically contain meat?
It is one of the best reality tv show moments when Jamie asked the kids if they would still eat the nuggets, and they all say yes, and Jamie just looks sad... Also, how about the 'shroom shirt!
I'm from Mexico and Jamie Oliver is not well regarded among the Mexican chefs because of the atrocities he has made with Mexican food, he's not considered here a chef, but a celebrity.
And now he has to deal with uncle Roger 😂😂
Uncle Roger can take a hike. He's just as annoying as Jamie.
@TheFLAMEXD Oh shut up, you can’t differentiate between comedic sarcasm and genuine insufferability
I have always disliked Oliver for his holier-than-thou, ego-driven shite but his stance on sugar kicked off the big brother Twilight Zone we now find ourselves living in. I'm a grown adult...if I want a traditional full sugar Pepsi or Coke I should be able to have one...not this Pepsi/Coke/7UP free rubbish filled with artificial sweetners. I pay the sugar tax where the traditional soft drinks still survive *for now* (McD & Wetherspoons) but many places carry the sugar free imposters. It's not even about the sugar for me...it's about CHOICE. The govt has taken the right to choose away and it was that ego maniac Oliver that lead the way. Hypocritical gimp. If I want to bobsled my way into Type 2 diabetes that's my choice. I don't need the govt wagging it's finger at me while saying, "You can't be trusted so I'm going to choose for you, you fucking idiot!" .
*shakes angry fist at Oliver*
That felt good! Thanks for the rant! 😘😁
Just finished the video. The fact that his chicken nugget experiment failed with those American kids (I was born and raised in Ohio)...just perfect. I loved the look on his face. Sanctimonious twat . 😂😂
I assume you are wanting free healthcare when you get that diabetes too?
@@sa-eedahtaliep4249 Sugar doesn't cause diabetes, obesity does. Excess sugar intake can lead to obesity which can lead to diabetes, but sugar intake doesn't directly raise the risk of diabetes: being obese from excess sugar is no more likely to lead to diabetes than being obese from excess fat, carbs or alchohol.
Two words: chicken dinosaurs. How dare he take them away from my school lunch when I was in primary school.
Has anyone seen his way too overpriced Italian range at Tesco? £5.50 for a margarita pizza when the Tesco own range pizza of the same size is £2.00…
I’m So Bored yes, tried it and binned it, nobody should have the trauma of trying something horrific 🥴🥴
I know! And he was very cheap with the cheese, I much prefer Tesco's own brand even though he's a chef
The ingredients for Marguerita Pizza 🍕 are cheap and easy to get!
He's a posh Tory wanker, what more do you expect? He thinks everyone can afford what he can.
This is pure Uncle Roger dream fuel here lol
He took away turkey twizzlers on school dinners…a generation of kids never forgave him 😂😂😂
The reason he annoyed me once, although I like some of his recipes, he promoted cheap shredded smoked salmon one summer, so everyone brought it to cook and for several weeks, I couldn't get it. I like to make sandwiches or eat it with salad for lunch in the summer.
If you want authentic Jamaican jerk food, go to a supermarket or grocers that sells the real stuff. I have jerk sauce and Jamaican fish flavouring in my kitchen stores.
Try chorizo in a chicken casserole, it tastes better, than with seafood.
Oliver has become too rich, to remember what basic food actually costs.
I read the labels on his cooking sauces, and just like Gordon Ramsey's and many other brands, they are full of sugar. I read the labels and will not buy sugar laden sauces or pestos.
Same, I look at the sugar content on most things before the saturated fat content. I also stay clear of anything labelled ‘LITE’
Sounds like you got really hard done by.
Always said he should of shown how pack lunches can be exciting and cheap to make. Instead he doubled the price and workload of school dinners and now we have the like of Marcus Rashford campaigning for free diners for the poor because they can't afford them!
Marcus Rashford Vs Jamie Oliver The battle we didn't know we needed but want
I grew up in India and then lived and studied in Spain till last year... This guy has successfully pissed off people from all continents... His butter chicken was what I would call what not to do when you cook butter chicken... His paella was... Well, just cook Italian food....
Well,he even messed up Italian food. That vegetarian lasagna of his is an abomination,he also managed to mess up carbonara. He also messed up Tex-Mex and a cooking of the steak(so he messed up EVERYTHING that he touched)
He right now is a car crash. He managed to destroy even a Shepard's pie. Not to forget about the curries and mushroom pasta.
You forgot about Lockdown when all he was making was pasta based foods BUT NOBODY COULD GET PASTA!!!
You can make it from eggs and flour.
@@sa-eedahtaliep4249wasn't easy to get those either during lock-down.
There isn't anything wrong with experimenting with food and trying new things, what is wrong is experimenting with people's culture and assuming other people's lifestyles has the capacity to meet such egotistical expectations.
Or claiming your invention is "better" or misrepresenting your creation as being the traditional food.
Spain has many regions and each region has its own "authentic" paella. Some use chicken, some use rabbit, some use snails, some use seafood. Most use saffron, except for the ones that use squid ink, and I recently read that many restaurants in Spain are now using yellow food coloring instead of saffron because saffron has gotten too expensive. All that being said, I think it's absurd to criticize the use another different ingredient. The only useful criteria is whether or not it tastes good.
I'm surprised that there wasn't even a Uncle Roger reference. 🤷🏾
When he had his restaurant in Liverpool One was charging £20.00 for "Toasted Bruchetta, with haricot beans in a tomato jus" or beans on toast.
Mf gentrified baked beans, I can't 😭
The 'pink slime' looks exactly like your usual minced beef, does it not? We call it mince beef in England anyways, yes we do make beef burger patties out of them. Some things I dont agree with. But the healthy school meals I do agree with. When I was in primary school, all we ate was beef burgers, hotdogs and fried chicken....so he really did sort that out....even if he was disliked it was a good decision. We were basically having McDonald's every day in school!
Jamie Oliver almost kills uncle Roger 😂
i was so confused when you said PaeLAH 😆
Funny how they say Jamie cooks a bad Paella whilst absolutely BUTCHERING the word itself. Props for the voice over
He butchered asian fried rice. Like how the hell do you mess up something a 12-year-old can cook?
Heck even a toddler can cook that if they learn how to cook
The Paella 🥘 Thing was and still is a big joke to us. Almost every other famous cook has done Paella and even if they do some little thing wrong we are just ok with it. But in general Jamie did Not cook a Paella, he made a rice dish. We also have some other rice dishes that have chorizo and thing like that, because it does give a lot of flavor, it’s like a cheat code to make anything tasty. But putting chorizo in Paella is for us would be like putting cheddar cheese on a beef Wellington.😅
just lets take a quick history lesson his botched healthy eating initiatives drove American businesses to at least start offering frozen or canned vegetables in even small corner shops now. even our dollar stores similar to what may have been Poundland keeps some selections of fruit and vegetables in stock.
Nr.11 "He added Chilli Jam on Indonesian fried rice"
He became famous before social media, now he is getting even a bigger and deserved reality check about his cooking abilities. Paella e carabean cuisine are the least of his problems
I think you need a top 100 to cover this guy
Bro really put mango chutney in his prawn curry video 🤣🤣 not to mention the butter chicken that was made without using any butter lmao
"Trust me with your kids health not them" Also Jamie: Puts half a bottle of olive oil in almost everything!
You want damage? Jaime Oliver was a guest judge on the Canadian version of "Masterchef". While the contestants were nice to him, Jaime Oliver gave advice to the contestants by using his bad cooking tips. As far as I know it. There hasn't been a guest chef since, besides the judges from U.S. Masterchef (Not Gordon Ramsey, the other two: Grahm Elliot and Joe Bastianch)
I can see where most of these come from, but as a kid who grew up without many options on what I ate, I will never understand how the last one is an issue. The UK and the USA, and I’m guessing Canada, have incredibly terribly unhealthy lunch options compared to much many other countries and I think it has a lot to do with how much parents just give into what kids want because they don’t have the time or energy to introduce them to eating healthy. But if the schools take the initiative, and parents don’t provide the kids with an unhealthy alternative, then the children should eventually get used to the taste of healthier options. Plus it gives them a chance to try new things together, making it a different experience from your parents/guardian forcing you, and kids would be more open to the whole thing. School lunch budgets being largely healthy food focused would also push governments to insure that those food options are affordable all around, allowing for families to afford the healthier option after school too. Overall, I think that’s the one project I’m with Jamie Oliver on. Personally I think we need to stop babying picky eaters and make sure our lunch money payments are going to providing the nutrients that we might not be able to afford after school instead of getting mad at the guy for the one thing he’s right about.
Well said.
I agree.When I was a kid, my sibs and I were not allowed to be picky -- it was, "This is dinner. Eat it or go without." No making us special meals... my folks didn't have the time, patience, or money for that shit.
This is a guy who's never gone without anything and has no idea what it's like to struggle or eat whatever you have or starve.
So I am going to make a counter argument to most of these, he might not know he is doing it but isn’t he bringing up the question of why are families in the US and UK not earning enough to feed their children?
That’s a very good point.
@@j.e.b9988 Thank you.
Top 10 times Jamie Oliver pissed off everyone..... It's Jamie Oliver, isn't that enough?
The chicken nugget moment was the funniest
Uncle Roger has become the penguinz0 of cooking.
One wrong move and he’ll wreck your entire career.
I dont know how much influence Jamie had on aus school but when my high school changed to a 3rd part catering and make all the options 'healthier', the price of food dubbled, the sizes got smaller and everything became non branded.
It sucked big time, like we used to get fresh baked goods and the even had stations where u could pay 5c to get them to cut or peel your fruit and veg. But then it changed and with it the school had issues of students leaving to get food down the road insted of the canteens.
Archenemies of the youtube cooking
1. Uncle Roger vs Jamie Oliver
2. Guga vs Salt Bae
3. August the Duck vs CWJ
4. Gordon Ramsey vs Tik-Tok
5. Kay vs edible food
His problem is that he never makes anything authentic, but always turns it into a new type of essentially California style fusion cooking with a health bent.
I've eaten at Oliver's once and I've looked at some of the food he's been criticised for.
It's not terrible, but essentially it's own monoculture cuisine.
Hey we need updated version of this 😂
Use the right amount. Not the white amount.
-Uncle Roger
Jamie's inner and early intelligent career idea brain: *Okay Jamie, we got this! you just only need to use your charm and replicate the recipes exactly how they are, without your shi ty ass twists and overly expensive stuff, if the recipe says 200g of earth worms meat, you bring the god damn earth worm meat and not the 200g heaven lamb meat, do you understand this Jamie?*
Jamie's: .... *But what if...*
Jamie's brain: *Jamie... your what if's are garbo, listen to me for once!*
Jamie completely going away and doing exactly what he shouldn't and ignoring the rational side of his brain: ... *Yeaaah... I think that'll do, with a 50 eur piece of meat here and there yeah...*
It was a battle not even his brain was prepared to win, the ego was too strong.
I think there is a real gap in the market for someone, maybe like Jack Monroe to do a show showing people how to shop on a budget as well as how to cook good food in a limited time frame. There are more and more people now who are really struggling to feed their families, and I do not think some of the TV chefs fully understand the mentality of what it is to find easy ways to feed your kids when you've only got £2 left in your purse.
Chefs like Oliver, and Fearnley-Whittingstall mean very well I'm sure, but sometimes they don't fully get it.
As a Proud Italian Man , I can sum up , Jamie's worst dish in one sentence : One Pot Vegetable Lasagna 🤮
Welcome aboard, David!!
Thanks so much Cat!
Jamie Oliver. Heart in the right place. Thicker than a whale omelette.
He didn’t attack the poorest, he’s forced the government to make healthier food cheaper.
He should force himself to see a barber, it looks like small birds live there
it was more a case that the poorest parents could not give the kids a hot meal and send the kids to bed with at least with some food in their tummies. Yes the parents would oft times go to bed hungry.
When unhealthy food last longer with preservatives and tastes better with flavour enhancers and other additives, why even bother try to be healthy if healthy food perishers more quickly, tastes not as good and costs more to produce?
Just why??? Jamie Oliver blames unhealthy food for childhood obesity, no advocating for cheaper healthy food or exercise. A healthy diet is half the battle! he is just a middleclass egotistical prat!
Jamie: Let me show how to cook with limited budget.
First sell your tv
*Uncle Roger has entered the chat
And so did the whole of Asia as a continent after looking at how he butchered their dishes.
Chilli Jam, water and Tofu in Egg Fried Rice
Kimchi, unseasoned Pork Belly and Soba Noodles in Ramen
3 deseeded Green Chillies, Mushrooms and Mangetout in Thai Green Curry
1 and a half deseeded Chillies and Mango Chutney in Butter Chicken
Tomato Puree, Roasted Red Peppers, only 1 chilli, Soy Sauce, Sesame Oil and Sugar Snap Peas in Thai Red Curry
Personally I don't think he's a terrible cook at all but it seems like when it comes to Asian cuisine, he just throws in a bunch of random Asian ingredients expecting the dish to work instead of just properly taking the time to research on the dish a bit more and getting it right
he is a terrible cook, the small details of mess up he does in his videos shows his standards as a chef and its quite low. seems obvious to me he doesnt have a passion about cooking food because he doesnt care enough to make it perfect.
How about when he started of as "The Naked Chef" promoting buying local from farm shops etc...until Sainsbury waved some cash under his nose...then Tesco...hypocrite.
Kids food should be healthy
Why ain't it healthy?
He pissed off a lot of swedes when he cooked swedish meatballs in olive oil!
He used olive oil in egg fried rice and Thai red curry.
😓EW!😰
@@22ninja1 Haha yeah he´s not called Jamie Oliveoiliver for nothing lol!
I love his thirty minute meals.
Jamie Oliver disappoints Uncle Roger.
He a threat to international cuisine
Andrew Neil is having fun narrating this.
How dare you sir!
Enter Mr Nigel: haiyaaaa, chilli jam again?
My Ancestor Rolling in a Grave when see his cooking Haiyaaa
He comes across as so condescending and I can't stand it. I'm glad I went to school before he ruined school dinners. I'll never forgive him for getting rid of the turkey twizzler 😂
Number 1 should be when Jamie Oliver Pissed Uncle Roger with his style of fried rice.
Jamie Oliver pissed off people? 👀 Let’s see how easy it is for people to be pissed of. **12 minutes later** Very easy indeed. 🤷♀️ School lunches have always been crap in my experience and I’ve lived in 3 different countries.
The bad thing is he’s not actually teaching people to be healthy, he’s just imposing his own standard and prejudice on other people.
He is not a qualified chef. He's mockney. He's had it it easy. He's out of touch. He has no idea about normal working class people 🙄...
Jamie is to cooking as Ben Winston is to james cordon 😂😂
My main problem was when he said school dinners was unhealthy but you see him use vast quantities of olive oil,butter and salt.
Ehm they are all nutritious. Also if you cook fresh and add these elements in it can be part of a balanced diet. When you get processed crap it's got worse stuff in it and it's in higher quantities such a refined carbs and palms oils etc. He is a sap tho and I feel he likes to hear himself talk.
Talking about sugar taxes when nearly every kid friendly meal he makes is riddled with sugar when there is so many natural sweeteners available that have proven health benefits.
Olive oil IS great
mean video. I've always felt Jamie's heart was in the right place.
You forgot about Uncle Roger, he make him put down leg many times..
Jamie got good at adding "my version of the dish" as disclaimer to every video. 😂
Nothing worse than middle class clowns telling us how to live
hey! don't mock clowns
Middle? Hes a third thier chef with fourth rate knowldge and fifth rate skill
He isn’t middle class though, his family are working class, he just made money. That’s what is mind blowing about how much of a snob he is.
He's lower middle class.
He made butter chicken without using butter... Whaaat!! Every indian ancestor was weeping.