Amazing cheesecake brownies.. I want it all.. your videos are so underrated. You deserve millions of views, they are all so beautifully made.. I'm a big fan. 😘😘😘
Hello! i really want to try your recipe, is it ok if I only use 1/2 cup each of brown and white sugar on dry ingredients..ok lang po ba yun>> Thanks much in advance!
Hi, the only thing is pwde mo bawasan ung sugar sa recipe na ito. Pwde mo gawin instead of 1 cup of white sugar, gawin mo 3/4 cup lng. If you decide to use some sugar alternative like stevia or erythritol, magiiba ang consistency ng recipe.
Hi, yes imultiply by 2 mo lng yung recipe para madouble. Try to divide the batter into 2 baking pans para ndi masyado matagal ibake. Hope that helps. 😊
Hello, Maytag convection oven po gamit ko. Cguro sa 30 L na oven 2 trays maximum. D din nmn maganda kung madaming trays, mag-aagawan sa heat ang binebake mo and mas ttgal ang baking time.
Is the finish product the same as the one you baked? Seems that the cheesecake magically doubled its size 😁 mas makapal pa si creamcheese kesa sa brownie dun sa finished product
Sheila Manio Yes, it is. It may seem to have thicker cream cheese filling but honestly it is spread throughout the brownies. Some parts may have thicker brownie part. I took the best slice/ s for the thumbnail for aesthetic purposes.
Hi! I followed your recipe po. Nung nilabas ko na sa oven, dry and firm to touch na po ung top and clean naman sa toothpick test. After placing it on the frigde naman, soft na may pagka-goey ang left side (then the right side is firm not goey but fudgy). Bakit po kaya nagkaganon ung left side? Possible po bang underbake ang left side and luto naman ang right side? Hope you'll reply po. Thanks! ☺️
Hello, sometimes kelangan mo icheck ang oven mo, minsan mas mainit ung right side or left side(pero this is very uncommon) or minsan nmn mas mainit ung bottom compared to the top part of the oven. Pwde din nmn na bka uneven ung pagkakalagay ng brownie + cheesecake batter, bka mas makapal ung sa left side kaya mejo underbaked sya compared to the right. Make sure then to preheat the oven 10-15 minutes before putting the batter para sure na nreach na ang desired temperature.
Thanks po for sharing your recipe 😊
Hala oi. Kalami ba 😋😋😋
Amazing cheesecake brownies.. I want it all.. your videos are so underrated. You deserve millions of views, they are all so beautifully made.. I'm a big fan. 😘😘😘
April's Bits and Pieces Thank you so much for your kind words and for your support. I really appreciate it! Yes, let’s pray for those million views! 😊
Looks yummy.
No baking soda for this recipe?
Hello, what brand of cocoa powder and chocolate chips did you use? Thanks! 😊
Hi, I used Hershey’s unsweetened cocoa powder and Ghirardelli chocolate chips.
Is the cocoa powder dutch processed or pwede yung regular lang?
Hi, you can use either Dutch or unsweetened cocoa powder.
Can I use wire whisk for the cream cheese?
Yes, you can. Make sure the cream cheese is softened so it will be easier to mix. 😊
Thank you! I’m planning to try this and your other recipes ❤️
Is it okay to use round pan?
Yes you can use a round pan.
🥰✅❤️
Hi , may I know if we can leave the brownie cheesecake at room temperature? If yes, for how many days? Many thanks in advance
Hi, it is better to keep it in the fridge. Maximum of 4 hours in room temp.
Pwede rin po ba nasa gitna yung cream cheese? At may brownie batter sa taas po? Maluluto pa din ba po ang creamcheese sa middle? Ty
Hi, yes po pwde po.
Ok thanks po s reply!
Hello! i really want to try your recipe, is it ok if I only use 1/2 cup each of brown and white sugar on dry ingredients..ok lang po ba yun>> Thanks much in advance!
Hi, you can do 3/4 cup of each po. If you use less, there will be a change in consistency/ texture with the end product.
Hello, what is the size of your pan?
Grace Sto. Domingo Hi, 8 x 8 inch pan po.
Hello ano po pwedeng alternative sa sugar para di ganon ka tamis?
Hi, the only thing is pwde mo bawasan ung sugar sa recipe na ito. Pwde mo gawin instead of 1 cup of white sugar, gawin mo 3/4 cup lng.
If you decide to use some sugar alternative like stevia or erythritol, magiiba ang consistency ng recipe.
Hello po, can I double the recipe po? If gagawin po bang double magkakaroon ng changes ang outcome? Thanks po
Hi, yes imultiply by 2 mo lng yung recipe para madouble. Try to divide the batter into 2 baking pans para ndi masyado matagal ibake. Hope that helps. 😊
Pde po ba steam lang o dry steam?
Hello, yes po pwde po.
ok lng po ba kahit walang chocolate chips
mayang polves yes, okay lng po kung walang chocolate chips.
Anu po size ng baking pan nyo
Hi po sorry for the late reply. My pan is 8x8 pan.
@@YSGKitcheneria ok po
Hindi po ba lulubog yung creamcheese sa brownie batter? Thanks!
Hi po, ndi po lulubog ung cheesecake batter.
@@YSGKitcheneria Thank you po. I will try this mam.
Hi, anong oven po gamit nyo? malaki po ba? Sa isang oven po ba na 30liters ilang layers ng pan ang pwedeng ipagsama? Thank you po.
Hello, Maytag convection oven po gamit ko. Cguro sa 30 L na oven 2 trays maximum. D din nmn maganda kung madaming trays, mag-aagawan sa heat ang binebake mo and mas ttgal ang baking time.
Can I add walnuts? If yes, how much kaya that's enough for this recipe? Thanks
Yes you absolutely can. I would add
1/4 -1/2 cup of chopped walnuts.
@@YSGKitcheneria thank you very much, can't wait to try this :) more power! :)
@@maricarsim9397 you’re welcome! Thank you for your support! 😊
up & down po ba heat? thank you
Yes po. Fan OFF
Is the finish product the same as the one you baked? Seems that the cheesecake magically doubled its size 😁 mas makapal pa si creamcheese kesa sa brownie dun sa finished product
Sheila Manio Yes, it is. It may seem to have thicker cream cheese filling but honestly it is spread throughout the brownies. Some parts may have thicker brownie part.
I took the best slice/ s for the thumbnail for aesthetic purposes.
@@YSGKitcheneria thank you for the swift reply 😁 i'll try your recipe tomorrow.
Sheila Manio you’re welcome! Happy baking!
Ilan po yield nito?
Isa S Hi, 16 squares/ pcs. po.
Hi! I followed your recipe po. Nung nilabas ko na sa oven, dry and firm to touch na po ung top and clean naman sa toothpick test. After placing it on the frigde naman, soft na may pagka-goey ang left side (then the right side is firm not goey but fudgy). Bakit po kaya nagkaganon ung left side? Possible po bang underbake ang left side and luto naman ang right side?
Hope you'll reply po. Thanks! ☺️
Hello, sometimes kelangan mo icheck ang oven mo, minsan mas mainit ung right side or left side(pero this is very uncommon) or minsan nmn mas mainit ung bottom compared to the top part of the oven. Pwde din nmn na bka uneven ung pagkakalagay ng brownie + cheesecake batter, bka mas makapal ung sa left side kaya mejo underbaked sya compared to the right. Make sure then to preheat the oven 10-15 minutes before putting the batter para sure na nreach na ang desired temperature.
@@YSGKitcheneria thank you po. Should i re-bake the side of the brownies that are still soft and goeey? If not, is it safe to eat?