Red Velvet Cheesecake Brownies Recipe || William's Kitchen
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- เผยแพร่เมื่อ 26 ส.ค. 2024
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Ingredients for a 8 inch square pan (20x20 cm):
For the Red Velvet batter:
115 g of butter
200 g of granulated sugar
2 large eggs
1 tsp of pure vanilla extract
1 blob of red food coloring
1 tsp of distilled white vinegar
100 g of flour
20 g of cocoa powder
1/2 tsp of ground cinnamon (optional)
1 pinch of salt
1/2 tsp of baking soda
150 g of white chocolate chips
For the cheesecake batter:
250 g of cream cheese
50 g of granulated sugar
1 egg yolk
1 tsp of pure vanilla extract
75 g of crème fraîche (or sour cream, or whipping cream)
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Hey guys, welcome to my channel! Ingredients are available in the description box and many more recipes are also available on my channel. Have fun and see you in the next video! ✨
Um que lindo
where can i find description box? can someone tell me ingredients detail?
Well thats the same thing I'm saying where is the description box👀
I tried this recipe and it was perfect! Thank you so much for this amazing recipe‼️ i tried soo many recipes but it never worked for me but this time the brownies turned out amazing, just how i wanted it to be! Everyone who’s checking the comments, you can surely trust this recipe‼️
Thanks so much Nahida 🤗💫
Hi, should I refrigerate it before cutting it? or can cut it immediately after it's baked?
Walmart needs this my new idea
Thanks for this recipe, I love love red velvet cupcakes and cakes...but your brownie recipe is next level. I can't wait to try the recipe
Thanks so much 💫
thought the comments were lying when they said how good these are!! definitely try these!!!!!! i brought mine to school and all my friends have asked me to make more LOL. I added white chocolate chips to mine too it was delish
Tried this recipe and adjusted it to 1.5 times to fit in a 10x10 inch pan. I left out the white chocolate chips and substituted the sour cream with greek yoghurt. They turned out amazing after refrigerating it for approximately 2 hours. Thank you so much for the recipe!
Thanks so much for giving it a go! 🥰
Thanks for the amazing recipe this good for kids treat for Valentine's in school.
Thank you Rhyann! 😇✨
You are amazing! I was actually thinking whether I can make this without me needing to buy an electric mixer and I found your channel. Thanks a lot! 😊
Oh thanks so much 💫
"and umphhh.... delicious 😋"
I love how it’s a twist on a classic dessert😍😋
Thank you Hailey 😉
😘😘😘😘
I tried this recipe twice and both are a great success! The first time it was a little bit overbaked because i was still adapting with my new oven and need to adjust the baking time. Plus, althought i don't have sour cream (wondering if i can change it to plain yoghurt?) so i always do the recipe without it, still taste wonderful. Thank you! 💕
Thank you so much Anggia ! 😊✨
Very nice Video Bro!
Best Greetings ✌
The quality of this video is superb! I’d love to try this! :)
Thank you Anna! 🥰
William's Kitchen EN i tried it and had fun making it. Any tips on keeping the brownie red? I think i burnt the outermost layer? And am I supposed to chill this in the fridge after baking? Idk i have so many questions. It’s my first time baking. Hehehehe
Looks amazing 🤩. Gonna have to try them soon
Thanks Madison 🥰
I love your recipes, thank u for sharing... From manila, philippines
Wow ❣️❤️🔥❤️🔥❤️🔥❤️🔥
🥰🥰🥰
Looks good I will make this for Easter thank you 😊 can’t wait 😜
Thanks for U'r recipe..🤗🤗🤗
Awsome 👌
I've tried this recipe, and taste amaziing😍😍
I will try to making brownie I can do it I hope
So handsome!..............and yummy red velvet brownies....i will try ur recipe....
Ahah thanks! Don’t forget to share it with me on social media 😇
Wow, perfect recipe thanks
Thanks so much! 🥰
Would love to try this receipe. Can you suggest substitute for eggs.? Thanks
Yes. I am thinking about the same. Is it egg replacer we need or condense milk? Please help
+william'skitchen
I'm gonna Cook it, it is the best receipt of red velvet brownie. Greetings from Chile, South América.
Thanks! 😉
I try it to bake your red velvet cheese cake brownies recipe
is it possible to leave the white vinegar away?
thanks for this recipe 💕
Nice
Hi If I use the blue colour will I have the blue velvet? Thanks
Hi! Love the recipe✨
Wanna ask something, can i reduce the amount of the sugar? Or substitute it with palm sugar? And can i use red velvet powder instead of red food colouring? Thanks!
Hello super making wonderful super 👍 🎆🎆🎆🎆🎆🎆🎆🎆🎆🎆🎆🌹🌷🤍💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚
Hi do you use bottom or top heat of the oven while baking?
Both actually is preferred! If you can use a convection oven it would be even best 😊
Looks yummm!
I really wanna recook this recipe!
Hope it works
Warm greeting from Indonesia
Thanks for watching ✨
Absolutely delicious recipe 😋 #SarahsCookbook
Thanks Sarah 💫
Hi, can i change granule sugar with brown sugar?
I’m looking for the recipe on here and I can’t find it
EXCELENT VIDEO!! i'll suscribe
Thank you Paulina! 😊✨
Yummy.
🤗🤗
I will definitely try this. Do you have a normal choc brownie ? Or cheesecake brownie please
Hi Rohenna, thanks for your comment! I do not have a basic chocolate brownie unfortunately on my channel (and thank you for bringing that up, I really don't understand why I still don't have one! 🤔). I promise you I will share one though in 2020 for sure. In the meantime, you can find my brownie playlist right here for more ideas: th-cam.com/play/PLkr3dejkUwEWDhAF5dSHsTKHYCMTZQKoU.html 😉
👍👍👍
Hay genio! Te amo!
😍🥰
Hi.. I'm from India.. I'm continental chef.. I. Crush with you... And ur recipe.. 😍😍😍😍
Oh thank you 😍🤩💫
I love it😍
Thanks Nassim!
I followed u step by step but my brownie is dark why?🤨But it tastes amazing😍🤤
Please show how to make a delicious ni bake cheese cake .. and red velvet cake ..a simple one.
Thanks in advance !
You are amazing baker! I like your channel, and now new subsceiber!😊
Thanks Marissa, will definitely share many more recipes soon 💫
I Love you canal, please can you making a french Fraisier
Oh thank you so much Ismail 😇 I'll add it to the list!
So cute when you speak English
Merci 💫
Do these need to be stored in the fridge due to the cream cheese/creme fraiche?
Absolutely and they are better cold actually ✨
i want eggless brownie
Do we have to whip the whipping cream before adding it or just as it is?
Just as it is!
Do I have to wait the melted butter to cool down a lil bit or can use it after it melted??
You should wait a few minutes if it’s too hot 😉
Hello willy, can i replace sour cream with yogurt ? i wanna try this recipe for my eid meals.. thank youu 🙏
Hey Rina, you can but I would recommend greek yogurt then!
@@WilliamsKitchenEN thank youu 🙏🙏
Hey bud. Is it possible for me to use steamer for this recipe. ?
You could try! 🤔
Y am I getting brown colour
My red velvet got cakey ,plz suggest how can i make it this red velvet more like a brownie..
Maybe a bit less baking powder or baking soda + less time in the oven 🤗
What we can use instead of eggs??
You could try flax seeds!
Is there any possible substitute for the Distilled White Vinegar? Thanks.
Lemon juice or lime juice usually can replace it but for this recipe I don't know if it can
Will it be okay to substitute the vinegar with a bit of lemon juice instead?
Yes, you can 👍
@@WilliamsKitchenEN thank you, William!
Why my cheese was sinked into the bottom?:(
No I'm not gonna do this need some body do it for me.😋😋
Hiiiiii
the recipe doesn't work
Y u m
I've followed this recipe several times and each time I take them out of the oven, they've sunk in the middle. What am I doing wrong?
hey you might be overmixing the batter as too much air can cause them to sink once they cool
Too much baking soda
I had the same problem during last 2weeks and stopped using baking soda and I also put the cake more next to the buttom of the oven and not in the right middle.
Take into account that you can't over mix the batter of the cake and try to use a larger baking tin
@@saramarques7986 Thanks, I'll keep that in mind!
You look like young sheldon but upgrade the size
I will take this as a compliment 😅
Never trying one of ur recipes again it was no where near yours although I followed every step
Hum ok, considering the amount of positive feedback I receive every day, I am assuming that you did something wrong. I would gladly help you find out why. ✨
I try it to bake your red velvet cheese cake brownies recipe