5 Ingredient No-Knead ENGLISH MUFFINS | The Easiest way to make English Muffins
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Easy English Muffin Recipe - How to make english muffins at home!
PRE-ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Detailed English Muffin Recipe: www.emmafontanella.com/englis...
Easy English Muffins Recipe:
- ½ cup (120g) water
- ½ cup (120g) whole milk
- 2 tsp (7g) active dry yeast
- 2½ cups (350g) all-purpose flour
- 1 tsp (5g) salt
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
01:00 First Method to make English Muffins
01:43 Second Method to make English Muffins
05:04 Shape the English Muffins
06:10 Cook the English Muffins
06:50 How to serve English Muffins - แนวปฏิบัติและการใช้ชีวิต
Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
Detailed written recipe for the English Muffins here: www.emmafontanella.com/english-muffins
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Pre-ordered your cookbook! Thank you! 💜
@@luv2garden132 Thank you! I cannot wait for you to get the book!❤️
@emmasgoodies
Thank you! Me either!
C 5
I did! I can't wait to get it! 🎉
I wish I could posts pictures here but I made the the dough last night and cooked the muffins this morning and they’re the SOFTEST & FLUFFIEST muffins I’ve ever had!
I’m trying to make more food from scratch to minimize cost and this will be a regular Sunday prep tradition!
I also made the focaccia 🤌🏽🤌🏽
Hi lovely! I would love to see them! You can either tag me on Instagram or send them via email at em.fontanella@gmail.com 💕 I'm so happy you loved these and the focaccia!
The color on those English muffins is incredible! Those are the platonic ideal of what an English muffin should look like IMO!
Thank you so much!!
I just made these. I made the dough last night and finished the muffins this morning. They are really good. It did take closer to 8 minutes per side for them to be completely done, but worth it!! My hubby doesn’t like english muffins, but he loves these. A cross between a biscuit and English muffins. Delicious!
Hey Emma! I started to love baking more because of your channel. I love the way you explain things, and use simple Instructions and use ingredients everyone has lying around.
I was wondering if you could make more savory things like garlic bread, pretzels, pizza, etc.!1
You had me at no oven. Definitely trying these!
That golden brown colour of these English Muffins is amazing Emma! Another amazing recipe!
Thank you so much Ryan!!
I have never had an English muffin, and these look so good I NEED to make these!! TYSM for your wonderful recipes
Oh you must try these sometime! 💕
You are one clever lady ~~ new subscriber from Queensland, Australia. Came across your channel by accident, so glad I did. Loving he look of these muffins, so much nicer when I saw you compare them with store bought. Looking forward to seeing more of your channel. Thank you. Alison 💕💕💕🐾🐾🐾🇦🇺🇦🇺🇦🇺xoxox
Hi Alison! Welcome to our family! 💕 I'm so happy you found the channel! Thank you so much💕
You make everything look so approachable and straightforward! I know it's not your expertise, but I would LOVE to see gluten free baking recipes from you 👀✨ I would make them immediately!!
Thank you so much!! I will have to test some recipes💕 Would love to develop some gluten free breads!
Emma!!!!!! Every time you post I watch your video in awww, you’re a genius and I love how well you explain everything and teach us. Another great recipe. Thanks kiddo.
What a lovely comment, Gigi! You just made my day! ❤️ Thank you!
Thank you for including the different methods, I don,t have a mixer . I just finished eating my third home made foccaccia from your recipe and I am getting a Dutch oven. thank you I,m obsessed.
I'm so happy you love the focaccia! 💕 I cannot wait for you to try the bread and these english muffins as well 💕
@@emmasgoodies❤
They look amazing and I will be giving this a go. I love finding new things to make. I started making my own butter earlier this year, it's so easy. I found a great video on making crumpets, so I don't buy them anymore and I use the buttermilk from making my butter in them, my family loves them.
Beautiful Emma ,you've done it again .These English muffins look so super fluffy and will definitely give them a try🎉🎉❤❤❤
Those English muffins look so good! I’m definitely going to make them sometime
Cannot wait!! I hope you enjoy!💕
I love English muffins, so I'll definitely be trying this recipe!
I'm totally gonna make this! My parents will love it. Thank you for sharing Emma🥰
Fab! I cannot wait for you to try these!❤️
Those look amazing! I need to try this recipe! Thank you!
I tried the recipe today and it tasted amazing. My family loved it. MILLE GRAZIE Emma! All the best from Austria 😘
Such a simple and easy recipe to follow. Made these today with my stand mixer and it turned out so delicious! Thank you!
Thank you for imparting your knowledge upon us! This is awesome!!
omg ur a life saver!!!!
I really wanted to try the Tim hortens english muffin.
Thank you so much ❤❤
i just love how you make your food u make me to try your recipes and its so nice keep on doing the videos
Thanks so much for the no knead recipe Emma. Will surely try this !
I was just about to search for an english muffins recipe!!!🤯
Your recipes are always the best as they ALWAYS work for me and delicious! 🤤
Ha, perfet timing!! I hope you'll love these as much as we do! ❤️ Thank you!
I love English muffins because you don’t have to bake them and the cornmeal gives the best crunch
Beautifully made english muffins! Bravo! Thanks for sharing how to make these. I will try them for breakfast 😊
Cannot wait for you to try these! Thank you!! 💕
These look delicious. Pre ordered my the ebook yesterday.
Thank you for all you do and congratulations on the new book.
Thank you very much!
Thank you Emma always good bless to your family
I made it yesterday with no mixer method..it turn out great....thank you for the recipe Emma.....
Thank you!
I will try your recipe in my BreadMaker. Thanks a whole bunch Emma!❤🙂🙏🏽
my teen son wants to be a pastry chef and has been trying many recipes.he decided to try this and they turned out amazing. Thank you so much.
That's wonderful!! I'm so happy these turned out well! Hugs to you both!
Thank you so much Emma, always a pleasure to watch your videos ❤❤
I originally thought that English muffins would be just like normal muffins like chocolate chip and blueberry. But, they’re considered to be a type of bread. And, yes. They originated in the United Kingdom. And also, I saw your original English muffin video beforehand, and I learned that using a fork to open up an English muffin is the best way to go. In fact, I actually started doing that because of you.
Yes! English muffins are bread! Most people have these for breakfast/lunch. They're so versatile! And yes you must use a fork😍
I love this! It’s so delicious homemade! 🥹This is my second time eating English muffin since I’ve never seen this in my country. My sister brought once for me, from abroad, lol, because I was curious to try. It was Uncle Ben’s I believe and if I already liked that one so much, I knew I would have to make it at home too. I only had to use a little bit more liquid to adjust the consistency. Thank you Emma!
I made this recipe today and my mom loved it! Looking forward to eat it with bacon and a fried egg.
I really hope can find ur book in nalaysia... cz alwys love all ur recipes
I cant decide between making english muffins or bagels first, you make it both recipes looks so easy and approachable!
Oh wow those English muffins look so tasty and delicious 😮🥰😻 love them.
Giiirl!!! Pita bread! No kneed pita bread! Can u make a recipe like thay!?
Muffins are my favourite thanks Emma
Just tried these and they turned out great! I wasn’t sure about how hot to have the pan, so the first batch of 3 was a little undercooked. The 2nd batch of 3 was much better. I put them all in the oven just top make sure they weren’t doughy. I will be making these (along with your focaccia) often. Next up - ciabatta!
Wow, alleluia 🙏🙏🙏
It looks delicious 😋
These look awesome! Do you have a recipe that uses sourdough starter?
Oh wow these look so delicious Emma ❤️
Thank you so much! I hope you'll try these ❤️
Thanks Emma for making our life sooo easier 🤗❤
I'm so happy you find these videos helpful! 💕
@@emmasgoodies ❣️❣️
ily emmaaa!!!❤
Theeese look amazing!!!!
Thank you Mark!!
I absolutely love your videos. Please never stop! ❤
I'm so happy you love them!! Thank you!💕
Great work, you're an inspiration.
Can't qait to check out more vids. Thank you.
Can’t wait to get my book❤❤
I'm so excited!💕 Thank you!!
These look amazing!
Thank you!!💕
You 100 % nailed the difference. Crumpets ain't the same as English Muffins.
Thank you so much!! 💕
Looks so good!! 😍 how was ur birthday Emmy??! Love u 😘
Hi lovely! I haven't gotten a chance to celebrate yet, but I will this weekend! Thank you so much for the birthday wishes!💕 Love you back
Very informative and detailed recipe, good job
Thank you!!
Hii emma
It looks soo delicious
Will make it tomorrow 🤗
Awesome!! Enjoy the english muffins❤️
Emma I love you so much!! U are an icon and I WILL be making these! One of my fav of your recipes is probably the DELICOUS mug cakes! Love you so much! ❤
-Hannah
Hi Hannah! I'm so happy you'll ba makiny these! Yes gotta love the mug cakes 😍 I will definifely do more as baking season approaches
@@emmasgoodies yay! Thank you Emma!
Looks great, love your cooking
Thank you!!
Emma, during the holidays can you show us a recipe to make an Eggnog?
I love eggnog! I'll add that to my list!💕
Looks delicious! I make your easy Bread recipe 2-3 times per week, so I'm looking forward to trying this one. Is there any way to make the dough the night before and maybe leave it in the fridge overnight so that if I wanted to I could have them fresh in the morning without starting at 3 am?
The golden brown color of the muffins is everything!! I love English muffins...maybe a little too much, some might say I'm addicted 😂
Thank you!! I agree! English muffins are my fave breakfast bread😍
Yum Emma. I’m definitely making these. Who doesn’t love an English muffin? The nooks and crannies nice and crisp then drown in butter. 🎤🎵🎶 Ahhhhhhhhh.😁 Great video. Tfs. Have a good day.🤗
Toasted with butter is my fave way to eat English Muffins 😍
@@emmasgoodies sweetie….you are my “soul sister”.☺️
Very nice recipie Emma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Thank you so much!!
@@emmasgoodies Thanks Emma! 🤩🤩🤩
Seeing that thick sausage, egg and cheese in between that English muffin has me feeling things. LOL
Yess so GOOD!!
Hello Emma, Thanks for sharing this recipe it sure looks good 👍 ❤ Your 🥓
Thank you so much!!
Yum English muffins! 😋
😍😍😍
Looks delicious as always 😊
Thank you!
Hi Emma!! Seen other recipes with oil so I'm a bit confused. Is the oil not that necessary? Love your videos
Hi lovely! Thank you so much! No oil needed ❤️
Please make crumpets next!
These bread muffins look gorgeous and very delicious, I liked your recipe so much that I'll make them tomorrow. Thanks for sharing sweetie Emma ! You're always great ! Congratulations ! Have a nice evening honey !🙃😄🙂❤❤❤❤❤💯💯💯💯💯💯💯💯
I'm so happy you'll be making these!❤️ Enjoy your english muffins hun! And have a great evening too💕
Thank you, Emma, for making my life easier, and my Husband's sugar level, high. 🤣 Just kidding! You are awesome, can't wait to receive your book! Xxx
🤣🤣🤣 I cannot wait for you to get it!!❤️
Emma! I’m late 😂 That looks so good omg so fluffy ❤️🍞 A bread idea for you to make later for your channel:
GARLIC BREADDDDDDD 😏
Love you emmaaa 🫶🏻
Love from India ❤
Love these videos❤
This makes me so happy!❤️
@@emmasgoodies thx for the heart and reply :)❤️
Hey,
Wish you had a great birthday ❤
Thank you so much!!💕
Dear Emma, is there a way I can take this recipe and adjust it to baking into a leaf? Thomas' Brand had an
English Muffin bread but no longer carry it at my local Kroger grocery store. My Mom loves it. The slices were on the thin side. Thank you.
These look EXCELLENT and the recipe is spot on-- but just in the name of altruism/consciousness raising from a Londoner, muffins are eaten split, then toasted on each side and buttered. Marmite optional. Love to all muffin appreciators
English muffins toasted and buttered are great! But, when they're freshly made (rather than out of a packet from Warbutons!) they great just split open when still warm and buttered. For sure, though, you don't want to touch a store-bought muffin without toasting it!
These look amazing!
Looking at your ratio in the recipe, it looks like this is about 68% hydration, very close to your no knead bread recipe. Is this correct? You mentioned that this should be low hydration.
Your recipe looks great and is timely. I want to try this!
The 68% hydration is correct. Emma was talking about how English muffins should be lower hydration relative to many no-knead doughs (like her focaccia, which is over over 80%; and her Italian no-knead bread, which is over 70% hydration), and importantly also relative to some English muffin recipes you'll see which are over 90% hydration. That happens because many people get confused about English muffins and wrongly think they're somehow related to English crumpets (which are made at very high hydration). See the section "Are English muffins and crumpets the same thing?" in the written recipe - www.emmafontanella.com/english-muffins
I love English muffins especially toasted!!!😍 You wouldn't happen to have a panettone recipe would you?❤️
Yes they're so good!! And I do! I'll be posting that as the holidays approach❤️
@@emmasgoodiesYesss can't wait!!😍
Emma's yummy recipe.
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Hi Emma I made these last sunday, they’re so amazing I’m making a double batch today😊
any chance I could bake them in the oven and get the same results?
I ordered your book a few weeks ago from amazon france, but they’re unable to tell me when I’ll get it…
I’ll just have to be a little bit more patient 😅
The book is officially released today (24 October). So expect Amazon France to ship it to you in the next week. Or maybe a bit longer (there seems to be some shortages of the book in some parts of Europe).
My favorite breakfast bread
I know!! Mine too!
Can we do whole wheat English muffins are the measurements the same??
Ily Emma 🩵
Love you 💕
They look amazing!
What are the measurements of the ingredients please?
In the description box :)
Hii Diana! Thank you! The detailed recipe is here: www.emmafontanella.com/english-muffins
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Muffalisious
Hello Emma thank you for sharing but experience I want to try this no knead recipe but I hv to use Almond flour .. have u tried it before? Share?
Is there a reason you have to use almond flour? It's not really good for making bread.
Cara Emma, two questions: how many grams for dry yeast? 7?
And when will the cookbook be available? Shipping to Argentina costs a fortune and I'll be in París mid November. Maybe I can bring it home with me!!! Grazie!
The book is out October 24. So you should hopefully be able to pick it up in Europe. Yes, 7g dry yeast - see the written recipe - www.emmafontanella.com/english-muffins
When is your cook book coming out? I ordered one for a Christmas present, I hope comes out in time.
The book is out on October 24.
Oh yes you'll definifely get it way before then! ❤️
Thank you! :D
Can these be baked? If yes details pls tnxs.
I knead you in my life 🥰
🤣🤣
Hey would love a quick response as I'm planning on baking tommorow! Could I freeze them before cooking? Btw I've made nearly all your recipes
Hi hun! I would not freeze before baking. Freeze once baked and cooled. I'm so happy you'll be making these! 💕
Ok, thank you so much!!
Happy belated birthday Emma..❤💕🙌✨🎊🎉🍬🍰🍕🎂🍕🍰🍬🎉🎊✨🙌💕❤
Thank you so much!!💕💕
@@emmasgoodies❤💕🙌🙌💕❤
Those are gorgeous, but you know that stretch and fold is a form of kneading, yeah?
Errrr.... just no. Literally the *entire point* of the stretch and fold technique is that it *isn't* kneading. Words and phrases have meanings; and the accepted meanings of "kneading" and '"stretch and fold" in bread making are distinct. Kneading is about the *continuous* working of dough for a *significant period* of time (minutes). Stretching and folding, on the other hand, is about working the dough for only very short periods of time (seconds).
Hi!Emma love your recipes please wish me as today is my birthday 🎉
Happy Birthday!! I hope you have an amazing day! 💕💕
@@emmasgoodiesThank you sooo much Emma you made my day more special
Sorry I'm just now seeing this video but you know how TH-cam is. 😠 But I do have a question for you I'm back living in Colorado which is a higher altitude state and the other day I tried making your new and the original donut recipe and the dough I knew already did not turn out right but I kept going with the first two batches of donuts that had been in my refrigerator for two days cooked both doughs and some came out soft and some were crispy so I tossed the ones that were crisp and kept the soft ones. I did go back and watch the new video and made a new dough but it didn't rise up like yours not sure what I did wrong can you give me some kind of advice on what I'm doing wrong or what I should change? Thanks. ❤🙂
It's hard to say for sure, but one thing to keep in mind is that rising times for yeast doughs are much shorter at high altitude because of lower air pressure. So, the first thing to try is to cut the amount of yeast in the recipe. Maybe cut it by between 25% and 50%. That will slow things down a bit. I know that sounds like the opposite of your problem, because the dough didn't rise. But I'm wondering if it actually rose and then collapsed. 48 hours might be too long to keep the dough and have it work well. The other question to ask is - how old is your yeast? Many people don't realise that yeast doesn't actually last all that long. So if your yeast is more than a few months old, you'll likely need to get some new yeast in.