How To Make Shrimp Scampi Using ALL Of The Shrimp
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- This Shrimp Scampi Recipe was Shockingly good and It really has a lot to do with the way we used the peels and heads to extract the full flavor from the shrimp itself.
Shrimp Scampi Recipe:
24 shrimp peeled and de headed
1 pound pasta of choice (0.45 kg pasta)
5-7 large cloves of garlic
2 large shallots
1 Fresno chili (or 1/2 tbsp chili flakes)
1/3 cup chopped Italian parsley
1 1/2 cups dry white wine reduced to 3/4 cup (350 ml reduced to 177 ml)
1/2 cup water (118 ml)
4 tbsp olive oil
6 tbsp unsalted butter (85 grams)
1 lemon zested and juiced
Salt and pepper to taste
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The fact that you've put in the blood sweat and tears in the restaurant world, and have the accumulated wisdom to match, is such a breath of fresh air compared to most TH-cam cooking channels. Rock on!
If you're wondering, this dude CAN indeed cook.
Source, please?
You ain't shittin! Ultimate chef ,Top Notch..👌✌️
Not only that but his recipes are mostly straightforward and explained in a simple and easy to follow manner with humour. .. probably my favourite online Chef.
Can cook and whoop the shit out of the fridge when its completed.
Dude...
This dude really knows how to cook
Sonny we gonna get you 1 mil subs soon you deserve even more , love ya.
Let's get it!! I'm only warming up over here
@@thatdudecancook where do you get ideas and motivation?
This dude deserves easily 3 mil.. not only for his skills in the kitchen but his abuse of his fridge lol
@@brett9121 facs
@@brett9121 the fridge deserves the subs 😂
Genuinely enjoy watching this man cook more than any other chef. Such a nice energy
Hear, hear
I stopped watching cooking videos a long time ago and this is really the only cooking channels I actively watch now bc all the other channels and personalities are just copies of each other. Plus he seems like a legit nice guy.
Oh, I lied, I also watch Max from Tasting History. He's another food/Bev channel that I think is really neat and entertaining.
Oh, and Chef John 🤙🏻
@@BillBraskyy who?
Not only has my cooking improved considerably, but my pleasure of cooking has returned. The joy of cooking incarnated! My career was in music, film score and albums. Music is all about timing, when to bring in and when to take out this instrument and that motif. Sonny cooks like the finest of composers and musicians.
Between Sonny, Chef John, and Jean Pierre, I have learned more in a year than I have in my entire life! ANY chef that shares what they’ve sweated and bled to learn over decades, is an awesome soul in my book. Keep it up Sonny, you’re hilarious, dude!!
LOL! I watch and LOVE those chefs too! I've learned SO much!
My parents were both executive chefs. I worked with 300 premier chefs selling very high end steaks. So I know what I’m talking about. This guy should have his own show. Because he can explain complicated things well and keep it simple.
Dude always brightens my day and helps me and my wife settle the age old question of what should we make for dinner! He has something for everyone! You and Sarge do it right. Thank you.
My grandma would put the shrimp shells and head into the blender, add some water and blend it. She would strain it and then squeeze with her hands the shells to get the rest of the juice out of them. Nothing was wasted😊. Thank you for bringing back the memories!
i boil the shells for 20 minutes and use that liquid for the sauce, makes a big difference
I made this last night and it was incredible! I highly suggest everyone tries it!!!
This was truly one of the best cooking videos I have ever seen on TH-cam! Teaching techniques as you quickly move through the dish and coaxing flavor from items that most people throw away is brilliant! My first visit to your channel and definitely not my last! Well done, dude! 😘
I made this but used sautéed summer squash for pasta because some of the guests were doing keto. It came out FANTASTIC. Used heirloom grape sized tomatoes to blister. People were very happy.
The knowledge this guy brings is insane!!! Definitely making this soon 🤙
& the fridge bit is seriously the best 🤣
People made fun of Rachael Ray’s “Garbage Bowl” but I’ve used none ever since I saw her first show. It’s so handy especially today with the turn towards composting food waste. It makes it neat and easy. Glad to see you on board.
I watch some older videos and it seems u were ordinary,good recipes and tips,but now ur comical,fun to watch,enjoy ur teaching techniques,plus u kick that fridge's butt,sgt gilbert looks wicked,like a 60mm mortar,ur like that cool teacher everyone should have for a semester. Thank U
Sonny, you should look into the etymology of this dish. In Italian, "scampi" is a type of crustacean that is like a small lobster or an ocean crayfish or a langoustine. It is not the name of a pasta dish. Italian-Americans didn't have access to this kind of crustacean in the US, so they made a dish roughly equivalent to the scampi pasta they made in Italy, but using shrimp instead of scampi. But in order for people who were familiar with the dish from the old country to recognize it, they called it pasta with shrimp scampi, meaning they were using shrimp instead of scampi for this pasta dish.
If you have access to langoustines, crayfish, or some other similar small lobster, it may be worth trying this recipe with those instead of shrimp to see if it is any better using something more similar to what would have been originally used.
Never comment on anything but when Sonny asks, here we are! You are a such a gift dude you have no idea, this video is a great example of your ability to educate and entertain everytime whilst always genuinely wanting to equip the masses with the skills you worked so hard to master. First class
Sonny, there's a trick for shelling and de-veining the shrimp in a simpler motion: use small scissors, stick the lower prong into the hole where the vein is, and snip along the back of the shrimp. This snips through the shell and exposes the vein in one go. Most small scissors with pointy tips work for this, but if you want an optimized tool, there are shrimp scissors you can buy that are slightly curved that do this task better.
Definitely gonna make this.
Prep info is priceless
Also, gonna share with relatives that l o v e shrimp
Thanks Sonny you're the best chef on TH-cam ❤🤗🙋🏼♀️
This is a good "introductory" video if you want to show him to your friends. I mean the recipe looks amazing and he literally starts out the video coming out of the fridge like he was having a meeting in there.
By far my most favorite dish
My word Sonny, by far the best looking shrimp scampi I've ever seen. I've made a very good version of it for years but this is definitely next level. Can't wait to make this. Thanks for sharing buddy.
Try to find Dominick's shrimp. Very high quality shrimp loaded with flavor.
Not happy about the new fridge lol love your videos man always love the fridge beatings at the end !! Hi from Winnipeg Manitoba Canada 🇨🇦👋🏻
This recipe is insanely good looking and delicious looking. My indonesian grandma used to use shrimp heads in a similar way, to make this beautiful orange umami potion. We’d have it with white rice, cooked eggs and bell peppers. Just remembering it makes me happily emotional. And hungry.
Thanks, chef!
Dude....one of the best dishes Ive seen you make yet!!!
This is by far the best cooking show on TH-cam. So many handy tricks along with the recipes. He’s probably one the most skilled chefs on the platform. Most TH-cam chefs just cook wagyu every time to mask their lack of skill, so boring.
Made this meal tonight. . . . . . FANTASTIC ! ! The wife absolutely loved it also.
I could hardly contain myself from denting the refrigerator. But, my wife said if I did, she was going to buy the big $4,000 model she had her eye on. Yea, I didn’t !
lol
This guy not only can cook but he has the best energy of any TH-camr ever it's pretty impressive
His level of enthusiasm and excitement is so much fun to watch. He’s a great cook hands down. I love how he tells people to try things and just get out there and experiment. 👍🏻 👍🏻
So entertaining! My entire family sits to watch these. We always say" you know I love you " thank you!
This is the neatest guy on TH-cam as far as cooking goes.
This is my new FAVORITE TH-cam channel! OMG..... been binge-watching for 2 days!
You deserve way more subs than you have, my friend. You're a better cook than several chefs I follow who are much older than you.
Wonderful video. Love your way of teaching us to cook- simple, easy to understand and best of all you explain why things are what they are.
Your humour and energy put into explaining and teaching your dishes is insane... and so creative!
never mind one million... that’s a given... two million will soon come!
Poor fridge....
This Dude makes me wanna come back and come back to see him. he is such a character. makes me laugh a lot and learn so much from him. Greetings from So Cal. pal.
Truly enjoy ALL of your videos including the fridge beatdowns!
The shrimp sauces brings this to another level.
True friend here…I’m going to try making the shrimp head sauce scampi.
The perfect use of the heads 👌. Unbelievably perfect.
I'm making this next weekend 🤪!!!!
The GOAT cooking channel on TH-cam
Wow...! Best scampi I ever seen, aside from that amazing fridge accion movie..! Thank you, Love your show.
Food and comedy. Two of my favorite things.
The way you attack the refrigerator is HILARIOUS! 🤣 I LOOOOOVE YOUR ENERGY......New subscriber and Big Fan! Greetings from Panamá City, Panama!
I watch a lot of cooking videos for enjoyment and recipes. IMO your recipes are the best not to mention how much fun the videos are. I really appreciate the tutorial aspect of the videos. Many TH-cam cooking videos just show the recipes but yours really teach me many things about cooking which is the most enjoyable activity I do. I really love and appreciate this video today. Thanks for your enthusiasm and desire to teach us all the tricks and chef tips. You’re my favorite!
first youtube channel i subscribed to after 15 years on the platform. Keep it real
right on Lucas! Welcome to the cooking family!
@@thatdudecancook Thanks. Can you make a master stock video? I have a lot of short rib bones and chicken wings and I'd love to hear your take.
Never thought someone’s motivation for moving their fridge would be for easier attacks but here we are, and I’m glad we’re here
Yep dude can cook 💯🙏🏾👀
This one is definitely going on the give-it-a-go list. And with Good Friday just around the corner a perfect dish to put on the table for the family to enjoy. You are an absolute champion. Love your channel and the inspiration you provide for a rookie cook like me to expand my culinary horizons.
I've seen a video where they made shrimp oil then blitzed the shrimp heads into a paste and mixed it with noodles or soup. I tried it the other day and it was out of this world.
You had me at butter. Beautiful butter dropping everywhere
YUM YUM YUM and YUM! The flavour of this is incredible. Definitely will become a fav in our house. Thank you so much! ❤❤
In my opinion your the best in the way you present cooking to the world.
You’re the best dude. Making this for dinner for my lady in Western Australia. We love ya
OK this video earned a subscription, I love the antics and the condensed tips mixed into the entertainment.
You are literally my favorite person to watch on TH-cam! I love to cook and I’m pretty good at it (so I’ve been told) 😎 but, I love learning from you and making your recipes! The food I’ve made using your recipes is the best food I’ve ever cooked! Keep ‘em coming bud!!! Also, keep kicking that fridge’s ass! Haha
That Dude is killing it on YT...in addition to cooking. Excellent!
Love it!!!!! Can't wait to try all of your recipes!!!
your recipes are getting better and better
I will make this!! Thanks Sonny.
I've been a syco for a couple yrs and am glad you keep the food good and vids fun. Love the more detailed vids to.
Good job Sonny
Finally made this, absolutely the best pasta dish I’ve ever had hands down. I love you more than your fridge hates you😂
once you started marrying the pasta to the sauce, i already knew the fridge was gonna get it
this dish looks so damn good
This is The Best Shrimp Scampi recipe ever!!!!
I love your recipes, you always demonstrate lots of technique in such short time while keeping things so much fun!
He's the G.O.A.T that's why
i want to see a food challenge between thatdudecancook and matty matheson. They both instill cooking confidence into their viewers just in such different ways nut i think they both bring enough chaotic energy to make it fun
Dropping so much knowledge every time you post bro. The frozen shrimp compared to the "fresh" shrimp just literally blew my mind.
I have just made your recipe. It is AMAZIIIIIING!!!! 🤤🤤🤤🤤🤤 I don’t think I can eat Shrimp pasta any other way! Thanks so much!!! 🙏🏻🙏🏻🙏🏻
What I like about this channel is no matter how many times he cuts parsley, for example, he still shows us how to do it the best way. Props my guy, looks great!!
Lmao @ "more room for attacks"
Funnily enough I was planning to make shrimp scampi for our anniversary dinner tonight! Looks like I'm making this version!!!
Mad max in the kitchen KILLS IT!
I use a little bowl for scraps when I'm cooking too. Line it with a plastic shopping bag to make throw away and cleanup afterwards easier
One of my favorite cooking channels to have stumbled across. Every ounce of technical advice is so appreciated.
I made an incredible brisket on my newly finished offset smoker. I was so excited after my first bite that did a spinning hammer fist punch to the fridge followed by a wooden spoon throw!
You should have seen the looks from my family - and the silence was deafening!
Thank you for the inspiration!
Looks like a great dish!
When I peel shrimp, I pinch the tail in an ypward position then curl it down and grab the rest of it and it usually comes off clean.
You're really upping your game in terms of useful cooking tips, etc. You're always on point but this one was dense with awesome recommendations!!
Hell yeah !!! Looks good!!
I love your videos man. Keep up the good work and teach that fridge a lesson.
Now it all makes sense! You're like a genie in a bottle. Except that you're a chef in a fridge, everytime someone kicks the fridge you pop out and cook something amazing! 😂 But on a serious note I've tried several of your recipies and they're always amazing. 💕
Man… you’re just killin it. I’m so glad you’re seemingly getting all the success you deserve. These days, I check your channel before I go to the grocery store, and I study the videos.
My family has a great scampi recipe, but the shell rue, the parsley at the last possible second- all awesome tips where now that family recipe is innovated forever.
**For the viewers- dry vermouth adds another layer of flavor if you want to go beyond the white wine**
Keep it up Sonny! We’re rooting for you!
Thanks for another amazing recipe!!
Love that you’re making longer videos too
Loved your humorous style, you make cooking fun
Ahh that fridge is gonna GET it! Lmao! The way u fell from hitting it was epic. Nice vid bro
Hey sir,
I am a huge fan of you and your exemplary culinary skills! Muy Bien! Keep Bashing the Fridge:)
I always stay for the beating and the catch phrase. Wouldn’t miss it. I have to stop watching your vids at night while winding down because it makes me hungry even on a full stomach and my mind stops winding down because I start checking my brain for ingredients. But it’s so worth. You know I love your cooking and I’m out.
My Dude! I have been binging on all of your videos! Much love
That’s the best recipe that I have seen on this channel.
I had to watch this one a second time year later. It looked so good.
Dude ur awesome!!🤣 The wealth of knowledge and energy u bring makes my day😂 and "Fridgie" cracks me up!!🤪
Over the top,i mean in a good way..you're pleasantly insane..by far the best video and idea you came up with ( coming out of the fridge is golden globe awards material)...and you're a top notch chef too,hands down...by the way,trofie ..perfect pronunciation,tipically used in Liguria with Pesto...love you
You deserve it. Love your stuff and your vibe.
I love shrimp scampi and I can't wait to try this version thanks for sharing Sonny.
love your zest for life and dat scheisse ya gets from a lemon not zo bad. Great recipe!
looks & tastes(I'm sure) way better than the hot pocket I'm eating!
Haha coffee break. For sure peeling alot of shrimp can be quite tedious. You know we love you! God Bless, Peace
Wonderful dish...love watching you create. ❤️
Wow 👏 I absolutely love this channel your the Greatest Chef #Cook 👨🍳 creator ever! This is so incredible and your crazy 🤪 fun anyways thank you for sharing this fabulous shrimp scampi make I might attempt it wish me luck 🙏 ✌🍷🥘🍤
After watching a bunch of different videos, I finally subbed. While I may not always copy cat these exact recipes, I always learn about something to incorporate into my own.
Another beauty of a dish and awesome video to watch. Thank you.....