I was thinking about idea for you and I noticed on the Internet there is no Indian pickle watermelon rinds. I noticed they do have one but they are speaking in a different language. ❤
Good evening,are you from Goa n which part coz i wanted brinjal n carrot pickles let me know if it is possible,by 4th or 5th of May,please let me know.
Thankyou ma'am....I will definitely try making it Ma'am due to health reasons I use less of vinegar....so ma'am any other alternate ingredient I can use while grinding
You're most welcome, Roy. Unfortunately, when it comes to pickles, there is no substitute for vinegar which adds taste, but more importantly acts as a powerful preservative by preventing the growth of harmful bacteria in the pickle. Have you been asked to avoid all kinds of vinegar or only white synthetic vinegar? I can only suggest some other varieties of vinegar you could use like apple cider vinegar, palm vinegar (available in Goa), malt vinegar, or balsamic vinegar.
What a good one, Chef Veena. So good that I have also made a lemon version (with a touch more sugar & some green cardamom powder too.) Many thanks for your inspiring ideas & expertise. Goodnight 🙏🙂
Thank you so much, Ajay, for your appreciation. Unfortunately, I don't have a good recipe for tongue chilli fry and also, I've never made it before. Besides, beef is not available where I live.
Do check out this mouth-wateringly delicious but easy-to-make pickle. If you want to add more oil to the pickle when it has already cooled down, then heat some oil to smoking point and cool it to room temperature before mixing it into the pickle. Full written recipe and ingredients here: veenapatwardhan.com/pat-a-cake/2023/05/12/easycarrotpicklegoanstyle/
Tried your recipe. The pickle turned out perfect. Thanks for your detailed recipe and Thanks for sharing.
You're most welcome, Celestina. And thanks for the appreciation and for trying out my recipe.
Wow so yummy 😋 very good sharing 👍 big like done 👍🏻 my friend 👍🏻
Many thanks for your appreciation, friend! Stay connected!
I was thinking about idea for you and I noticed on the Internet there is no Indian pickle watermelon rinds. I noticed they do have one but they are speaking in a different language. ❤
Thanks for the suggestion, Shirley, and your kind support.
Good evening,are you from Goa n which part coz i wanted brinjal n carrot pickles let me know if it is possible,by 4th or 5th of May,please let me know.
Hi Elizabeth! Thanks for getting in touch. But I don't take orders for any food items. So sorry!
Dear Chef Veena. Largely due to your inspired ideas I come back to you to share this personal Lemon Pickle recipe:
- 400gm fresh lemon skins
- 200gm minced onion
- 12 cloves fresh garlic
- 100gm (neutral) oil
- 100gm cider vinegar
- 100gm icing sugar
- 1tbs roasted black mustard seed powder
- 1 tbs roasted fenugreek seed powder
- 2 tsp roasted black peppercorn powder
- 3 tsp cumin powder
- 3 tsp garam masala
- 2 tsp ginger powder
- 2 tsp green cardamom powder
- 2 tsp kashmiri chilli powder (to taste)
- 2 tsp allspice powder
- 1.5 tsp salt
- 1.5 tsp turmeric powder
- 1 tbs garlic powder
- 1 tsp allspice powder
- 1 tsp clove powder
- 1 tsp smoked mild paprika powder
‐--------------
(Plus 1 tsp green cardamom powder & 1 tsp allspice powder, mixed in as soon as heat is turned off._ )
Oh.... that's so kind of you, Ku Ma. Thanks for sharing your recipe. It sounds tempting and I'll definitely give it a shot.
😜
Thanks, Leela, for your appreciation.
Deo bore kor tuka, Veena. 😌
@@Chris-yb3ij You're welcome, Chris. Ani tuka decun Deo borem korum.
Like your recipies. Above enjoy the back ground music
Thank you so much, Sylvia, for your appreciation.
Thankyou ma'am....I will definitely try making it
Ma'am due to health reasons I use less of vinegar....so ma'am any other alternate ingredient I can use while grinding
You're most welcome, Roy. Unfortunately, when it comes to pickles, there is no substitute for vinegar which adds taste, but more importantly acts as a powerful preservative by preventing the growth of harmful bacteria in the pickle. Have you been asked to avoid all kinds of vinegar or only white synthetic vinegar? I can only suggest some other varieties of vinegar you could use like apple cider vinegar, palm vinegar (available in Goa), malt vinegar, or balsamic vinegar.
Thank you for sharing the recipe of yr Goan Carrot pickle ..easy to make ..will try making it soon God bless you
You're very welcome, Maria. Thank you for your appreciation and deciding to try out my recipe.
Hi Verena, This recipe looks great. I will try making a jar this week end 😊. Do you also have a courgette pickle recipe?
Thanks a lot, Liane, for your appreciation and for deciding to give my recipe a shot. But sorry, I don't have a recipe for courgette pickle.
What a good one, Chef Veena. So good that I have also made a lemon version (with a touch more sugar & some green cardamom powder too.) Many thanks for your inspiring ideas & expertise. Goodnight 🙏🙂
You're so welcome, Ku Ma. Glad you liked my recipe and many thanks for your appreciation.
What happened to the whole pieces of ginger and garllic???? When do you add them in....OR did I miss it???
Keith, the larger pieces of garlic and ginger are ground along with the Kashmiri chillies.
Whst about tendli pickle
It's already posted on my channel, Jillann. Here's the link: th-cam.com/video/5UW6pTJWauM/w-d-xo.html
Wow! Super amazing recipe 👍💐❤️
Thank you so much for your love and appreciation.
I really like your pickle recipes could you please post a recipe of chilly fry offal (tongue)
Thank you so much, Ajay, for your appreciation. Unfortunately, I don't have a good recipe for tongue chilli fry and also, I've never made it before. Besides, beef is not available where I live.
Hi Veena, thank you for recipe carrots pickle, super easy 🥕💐🙏👍🏾
You're most welcome, Yolande. And thanks a lot for your appreciation.
Thank you Veena .. that looked simply delicious and yum .. ❤
You're most welcome. The pickle is really super-delicious. Do make it.
Hi mrs vinna very important receipe for season TKS.
You're most welcome, Filomena. And thank you for your appreciation.
Looks yummy! Will definitely try it! Thank you!
You're very welcome, Cliffa. And thanks for appreciating the video and deciding to try out my recipe.
Hi Veena thanks for the yummy carrot pickle 👍
You're very welcome, Cynthia. And thanks for the appreciation.
Truly a pickle after my heart. Thank you Veena Ma'am, for this delicious sumptuous recipe.🎉🎉🎉❤💐💐💐💐🙏🥳
My pleasure, Dolcie. And thank you for your kind appreciation.
Thank u Veena
Can we add jaggery instead of sugar
@@aldafernandes3223 , you can. Grate it and add it.
@@aldafernandes3223 , you're most welcome.
Hi it's very easy and quick to make thanks Veena.
My pleasure, Sylvia. And thanks a lot for your appreciation.
Mouthwatering carrot pickle.
Thanks a lot, Amrita, for your appreciation.
Mouthwatering pickle
Thanks a lot for your appreciation, Lorna.
Vry nice
Thank you, Josephine, for your appreciation.
I am good to try this method of carrot pickle
So glad you'll be trying out my recipe, Bertha.
❤❤❤
Thanks, Deepali, for the love and appreciation.
Do check out this mouth-wateringly delicious but easy-to-make pickle. If you want to add more oil to the pickle when it has already cooled down, then heat some oil to smoking point and cool it to room temperature before mixing it into the pickle. Full written recipe and ingredients here: veenapatwardhan.com/pat-a-cake/2023/05/12/easycarrotpicklegoanstyle/
Hi Veena
Lips smacking pickle
3.18
@@jocyleenfernandes578 , thank you for your appreciation.
Hi nice carrot receipi Veena l like it thanks.
You're very welcome, Clara. And thanks for your appreciation.
Amazing carrot pickle
Thank you so much for appreciating my video, Dulcina.
The Aroma of spices 😋
Thanks, Orfie, for your appreciation.
I love yr pickles they are very tasty
Thanks a lot, Jacinta, for your appreciation.
Wow l'm surely going to try it out
Thanks, Nataline, for the appreciation and for deciding to check out my recipe.
Brinjal pickle
Laura, I already have a brinjal pickle on my channel. Here's the link: th-cam.com/video/FC_AarN_2KI/w-d-xo.html
Thank you veena..
You're so welcome, Ida.
Thank you so much Mam!
You're very welcome, Neha.
Thanks Veena for the lovely delicious carrot pickle
My pleasure, Sherry. And thanks for the appreciation.
❤thank you Veena
You're most welcome, Lorna.
Thanks veena😊
You’re most welcome, Olinda.
Superb easy!
Thank you so much for your appreciation.
Thank you soooooooooo much for the delicious carrot pickle recipe 😋
You're most welcome, Sia. And thank you for your appreciation.
I will try your carrot pickle recipe. Seems to be too good.
@@leticiasimoes7240 , thanks a lot for the appreciation and for deciding to give my recipe a shot.