Grass Carp Congee🐟 Where Umami Flavor is Infused in the Porridge❗Super Flavorful, Satisfying Meal😋

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  • เผยแพร่เมื่อ 26 เม.ย. 2024
  • ⬇️⬇️English recipe follows ⬇️⬇️
    鯇魚粥:
    材料:
    鯇魚嘴3個
    白米1膠嘜
    薑絲少量
    處理:
    1. 魚嘴,清水沖洗乾淨,擎乾水。
    2. 魚嘴,用鹽半茶匙,醃一醃。
    烹調:
    1. 大火在煲中煲滾1升水。
    2. 水滾起後,放白米。
    3. 最初要不停攪拌,避免黐底。
    4. 滾起後,轉最慢火。
    5. 冚蓋,留一條縫隙,煲15分鐘。
    6. 久不久要攪拌,避免黐底。
    7. 拿起筷子,冚蓋,熄火,焗15分鐘以上。
    8. 焗了15分鐘,開大火,加入滾水,不斷攪拌至大滾起。
    9. 濃稠度調校好之後,轉慢火。
    10. 另一邊,中火在鑊中燒熱1湯匙油。
    11. 爆香魚嘴。
    12. 放薑絲,加少量油。
    13. 爆好魚嘴,放入粥內,大火滾起。
    14. 完成,可享用。
    Grass carp head porridge:
    Ingredients:
    Grass carp head 3 Nos.
    Plain rice 1 measure cup
    Shredded ginger little
    Preparation:
    1. Fish head, rinse with tap water. Hang dry.
    2. Fish head, season with salt 0.5 tsp.
    Steps:
    1. Heat up 1L water at high flame in pot.
    2. Put plain rice after boils upp.
    3. Stir continuously initially to avoid sticking to the bottom of the pot.
    4. Turn to low flame after boils up.
    5. Cover up the pot but leave a gap between the cover and the pot. Cook for 15 minutes.
    6. Stir the porridge for a while if you have time during the cooking process to avoid sticking to the bottom of pot.
    7. Take the chopstick up. Cover up the pot. Turn off fire and leave it for 15 minutes or more.
    8. Turn to high flame after 15 minutes. Pour boiled~up water into porridge. Continue stirring until boils up.
    9. Adjust the thickness of the porridge depends on personal favorites. Turn to low flame.
    10. Heat up 1 tbsp oil at medium flame in wok on the other side.
    11. Fry the fish head well.
    12. Put shredded ginger, add little oil to it.
    13. Fish heads have been fried well. Put direct into the porridge. Boil it up at high flame.
    14. Complete. Serve
    Grass Carp Congee🐟 Where Umami Flavor is Infused in the Porridge❗Super Flavorful, Satisfying Meal😋
    🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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ความคิดเห็น • 28

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  18 วันที่ผ่านมา +2

    ⬇️English recipe follows ⬇️⬇️
    鯇魚粥:
    材料:
    鯇魚嘴3個
    白米1膠嘜
    薑絲少量
    處理:
    1. 魚嘴,清水沖洗乾淨,擎乾水。
    2. 魚嘴,用鹽半茶匙,醃一醃。
    烹調:
    1. 大火在煲中煲滾1升水。
    2. 水滾起後,放白米。
    3. 最初要不停攪拌,避免黐底。
    4. 滾起後,轉最慢火。
    5. 冚蓋,留一條縫隙,煲15分鐘。
    6. 久不久要攪拌,避免黐底。
    7. 拿起筷子,冚蓋,熄火,焗15分鐘以上。
    8. 焗了15分鐘,開大火,加入滾水,不斷攪拌至大滾起。
    9. 濃稠度調校好之後,轉慢火。
    10. 另一邊,中火在鑊中燒熱1湯匙油。
    11. 爆香魚嘴。
    12. 放薑絲,加少量油。
    13. 爆好魚嘴,放入粥內,大火滾起。
    14. 完成,可享用。
    Grass carp head porridge:
    Ingredients:
    Grass carp head 3 Nos.
    Plain rice 1 measure cup
    Shredded ginger little
    Preparation:
    1. Fish head, rinse with tap water. Hang dry.
    2. Fish head, season with salt 0.5 tsp.
    Steps:
    1. Heat up 1L water at high flame in pot.
    2. Put plain rice after boils upp.
    3. Stir continuously initially to avoid sticking to the bottom of the pot.
    4. Turn to low flame after boils up.
    5. Cover up the pot but leave a gap between the cover and the pot. Cook for 15 minutes.
    6. Stir the porridge for a while if you have time during the cooking process to avoid sticking to the bottom of pot.
    7. Take the chopstick up. Cover up the pot. Turn off fire and leave it for 15 minutes or more.
    8. Turn to high flame after 15 minutes. Pour boiled~up water into porridge. Continue stirring until boils up.
    9. Adjust the thickness of the porridge depends on personal favorites. Turn to low flame.
    10. Heat up 1 tbsp oil at medium flame in wok on the other side.
    11. Fry the fish head well.
    12. Put shredded ginger, add little oil to it.
    13. Fish heads have been fried well. Put direct into the porridge. Boil it up at high flame.
    14. Complete. Serve
    Grass Carp Congee🐟 Where Umami Flavor is Infused in the Porridge❗Super Flavorful, Satisfying Meal😋
    🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

  • @user-mq8cs5pv2v
    @user-mq8cs5pv2v 17 วันที่ผ่านมา

    鱼咀粥真系好食的。照㷛

  • @gigihung9015
    @gigihung9015 18 วันที่ผ่านมา +2

    😃👍👍鯇魚肉🍃配米粉♨️😋😋

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  18 วันที่ผ่านมา +1

      Gigi🙋🏻‍♂️煮吓粥食配米粉♨️美味嘅一餐😋👍☺️😍🙏🏻

    • @gigihung9015
      @gigihung9015 18 วันที่ผ่านมา

      @@VeryGood_VeryGood 👍🤩對啊

  • @irenechang831
    @irenechang831 18 วันที่ผ่านมา

    好哥哥🌈你好🙋‍♀️鯇魚粥鮮甜味美,配炒米粉,簡單又美味的一餐😋👍多謝好哥哥分享🌺😍👍

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  18 วันที่ผ่านมา +1

      Irene 🌈🙋🏻‍♂️你好♥️自己整嘅鯇魚粥鮮甜美味👍😋配埋炒米粉♨️大家一定食到舔舔脷😋👍👍👍🌈♥️🙏🏻

  • @lantran9614
    @lantran9614 18 วันที่ผ่านมา

    Yum yummy 😋👍🙏💪💪

  • @ellenwong8183
    @ellenwong8183 18 วันที่ผ่านมา

    ❤❤❤落雨煲粥

  • @TracyWong936
    @TracyWong936 18 วันที่ผ่านมา

    師傅午安你好,鯇魚粥,魚嘴鮮美,香噴噴好味道,配炒麪一流,試吓煮呢食先!!🐟🥣😋😋😋😋😋👍

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  18 วันที่ผ่านมา +1

      Tracy午安你好❤出邊街好難食到咁鮮甜嘅鯇魚粥😋自己做配埋炒麵👍完美嘅一餐💯👍😋😍🙏🏻

  • @foonfong6974
    @foonfong6974 18 วันที่ผ่านมา

    👏👏👏👍👍👍🙏🙏🙏

  • @apriltsang7029
    @apriltsang7029 18 วันที่ผ่านมา

    正 多謝好哥❤😊

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  18 วันที่ผ่านมา +1

      April🙋🏻‍♂️好正嘅一餐😁鯇魚粥夠晒鮮甜👍😋大家都試吓♨️💯😍🙏🏻

  • @kwaiyanfung3706
    @kwaiyanfung3706 18 วันที่ผ่านมา +1

    你好呀,亞好,我最近發現隻右眼有飛蚊症,你可唔可以介紹吓食咩好,多謝分享,加油呀

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  18 วันที่ผ่านมา

      Fung你好❤以網上嘅資料提供 有三種水果(木瓜 鳳梨 🍍無花果 )三種水果一起吃可預防改善飛蚊症😃👀💪🙏🏻

  • @ycanlex
    @ycanlex 18 วันที่ผ่านมา +1

    好好爸早晨!我今晚都係煲雞粥和炒麵!

  • @westwingrichard6568
    @westwingrichard6568 18 วันที่ผ่านมา +1

    😊

  • @kukko1648
    @kukko1648 18 วันที่ผ่านมา +1

    油瓶在哪里买多谢

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  18 วันที่ผ่านมา

      你係咪講呢個th-cam.com/video/NcSAEXU0YyU/w-d-xo.htmlsi=SSuF91CzNCDeNmGt

  • @artanechan9182
    @artanechan9182 18 วันที่ผ่านมา +1

    😋😋😋😋😋😋😋😋😋😋😋😋😋

  • @westwingrichard6568
    @westwingrichard6568 18 วันที่ผ่านมา +1

    啫哩兜仲喺度嘅?

  • @yanxiaoyan837
    @yanxiaoyan837 18 วันที่ผ่านมา

    师傅你煲粥太差,🤭🤭

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  18 วันที่ผ่านมา

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