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ฝัง
- เผยแพร่เมื่อ 14 เม.ย. 2024
- ⬇️English recipe follows⬇️⬇️
白汁蘑菇芝士牛仔骨意大利粉
材料：
急凍牛仔骨1磅半（6件）
磨菇湯一罐
磨菇片一罐
芝士2片
意大利粉（500克）1盒
青瓜2條
蕃茄2個
處理／程序：
1. 大火煲滾一鑊水。
2. 牛仔骨，清水解凍，用廚紙輕手索乾。
3. 牛仔骨，加入黑椒蒜鹽1茶匙，兩面搽勻，醃3分鐘。
3. 水已煲滾，加入鹽1茶匙。
4. 扇形放意粉，冚蓋，大火滾起後，轉慢火煮大約3分鐘，打開蓋，攪動一下，冚蓋再煮2分鐘。
5. 另一邊，大火在鑊中燒熱少許油。
6. 放牛仔骨在鑊內，煎1分鐘，反轉另一面再煎1分鐘。
7. 牛仔骨已煎好，放上碟。
8. 意大利粉已烚好，擎乾水。
9. 在鑊內，蘑菇湯加入半罐清水，大火煮滾及攪勻。
10. 在意大利粉上，放2片芝士。
11. 蘑菇汁已煮好，加入已擎乾水分的蘑菇片，煮至大滾。
12. 蘑菇汁已煮好，淋在意大利粉上。
13. 加入已預先冷凍的切片蕃茄及青瓜伴碟。
14. 完成，可享用。
Beef short ribs spaghetti in cheese mushroom sauce
Ingredients:
Frozen beef short ribs 1.5 lb (6 slices)
Mushroom soup 1 can
Sliced mushrooms 1 can
Cheese 2 slices
Spaghetti (500g) 1 box
Cucumber 2 logs
Tomatoes 2 Nos.
Preparation/Steps:
1. Heat up a wok of water at high flame.
2. Beef short ribs, defrost with tap water. Lightly dry with kitchen towels.
3. Beef ribs, add in black pepper garlic salt 1 tsp. Mix well and season for 3 minutes.
3. Water boils up. Add in salt 1 tsp.
4. Put spaghetti and cover up the wok. Boil up at high flame, turn to low flame cook for 3 minutes. Stir it. Cover up the wok again and cook for 2 minutes more.
5. On the other side, heat up little oil at high flame in wok.
6. Put beef in wok. Fry for a minute. Flip it over and fry for a minute more.
7. Beef has been cooked well, put on plate.
8. Spaghetti has been boiled well, drain.
9. Mushroom soup, add in half can of water. Heat up at high flame in wok and mix well.
10. Put 2 slices of cheese on top of spaghetti.
11. Mushroom sauce has been cooked well, add in drained sliced mushrooms. Heat it up at high flame.
12. Mushroom sauce is ready, pour on top of spaghetti.
13. Put the frozened sliced tomatoes and cucumber next to the beef.
14. Complete. Serve.
白汁蘑菇芝士牛仔骨意大利粉
Beef short ribs spaghetti in cheese mushroom sauce
This spaghetti, which is easy to prepare. It is ideal for light meals or even lunch box preparation
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⬇️English recipe follows⬇️⬇️
白汁蘑菇芝士牛仔骨意大利粉
材料：
急凍牛仔骨1磅半（6件）
磨菇湯一罐
磨菇片一罐
芝士2片
意大利粉（500克）1盒
青瓜2條
蕃茄2個
處理／程序：
1. 大火煲滾一鑊水。
2. 牛仔骨，清水解凍，用廚紙輕手索乾。
3. 牛仔骨，加入黑椒蒜鹽1茶匙，兩面搽勻，醃3分鐘。
3. 水已煲滾，加入鹽1茶匙。
4. 扇形放意粉，冚蓋，大火滾起後，轉慢火煮大約3分鐘，打開蓋，攪動一下，冚蓋再煮2分鐘。
5. 另一邊，大火在鑊中燒熱少許油。
6. 放牛仔骨在鑊內，煎1分鐘，反轉另一面再煎1分鐘。
7. 牛仔骨已煎好，放上碟。
8. 意大利粉已烚好，擎乾水。
9. 在鑊內，蘑菇湯加入半罐清水，大火煮滾及攪勻。
10. 在意大利粉上，放2片芝士。
11. 蘑菇汁已煮好，加入已擎乾水分的蘑菇片，煮至大滾。
12. 蘑菇汁已煮好，淋在意大利粉上。
13. 加入已預先冷凍的切片蕃茄及青瓜伴碟。
14. 完成，可享用。
Beef short ribs spaghetti in cheese mushroom sauce
Ingredients:
Frozen beef short ribs 1.5 lb (6 slices)
Mushroom soup 1 can
Sliced mushrooms 1 can
Cheese 2 slices
Spaghetti (500g) 1 box
Cucumber 2 logs
Tomatoes 2 Nos.
Preparation/Steps:
1. Heat up a wok of water at high flame.
2. Beef short ribs, defrost with tap water. Lightly dry with kitchen towels.
3. Beef ribs, add in black pepper garlic salt 1 tsp. Mix well and season for 3 minutes.
3. Water boils up. Add in salt 1 tsp.
4. Put spaghetti and cover up the wok. Boil up at high flame, turn to low flame cook for 3 minutes. Stir it. Cover up the wok again and cook for 2 minutes more.
5. On the other side, heat up little oil at high flame in wok.
6. Put beef in wok. Fry for a minute. Flip it over and fry for a minute more.
7. Beef has been cooked well, put on plate.
8. Spaghetti has been boiled well, drain.
9. Mushroom soup, add in half can of water. Heat up at high flame in wok and mix well.
10. Put 2 slices of cheese on top of spaghetti.
11. Mushroom sauce has been cooked well, add in drained sliced mushrooms. Heat it up at high flame.
12. Mushroom sauce is ready, pour on top of spaghetti.
13. Put the frozened sliced tomatoes and cucumber next to the beef.
14. Complete. Serve.
白汁蘑菇芝士牛仔骨意大利粉
Beef short ribs spaghetti in cheese mushroom sauce
This spaghetti, which is easy to prepare. It is ideal for light meals or even lunch box preparation
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🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊
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