@@FoodChannelLN Италиански кулинарен блогър с над 600 хил. почитатели ми поиска рецепта за българска мусака и го насочих към вашият вариант. Може би ще видим неговата интерпретация в скоро време. Много харесвам начина ви на готвене и благодаря за идеите, които ми давате!
Thanks for sharing!! My foster son is from Bulgaria and I love being able to cook his favorite foods. He really enjoyed this and said it was very close to what he was used to.
I know this may not be a side dish, but the combination of ingredients and the way it was prepared really made me want to eat it with a bowl full of white rice.
Well, we eat it on its own or with a cold soup with yogurt, which is called "tarator". But you can combine it with whatever you want. The important thing is that it tastes good to you. This is my recipe, if you want check it out: th-cam.com/video/8I4SxE7_89E/w-d-xo.html
@Sofianetz4Life because I am also a cook and I have tried all three versions of moussaka, i.e. the Greek, the Turkish and the Bulgarian, I have to tell you that the Greek moussaka is the tastiest of all the others. Now the one who cooked the moussaka was an idiot cook or simply this is your opinion. Whatever the case may be, Greek moussaka has worldwide recognition and acceptance compared to others.
@Sofianetz4Life if you are from America or England, I have to tell you that you are bad cooks there. Whatever foreign food you try to make, you destroy it, whether it is Greek, Bulgarian or any other cuisine.
Chobani has great plain yogurt that goes well as they are a bit more sour than the sweetened runny American yogurts. ( no complaint about the american/ western yogurts but they are designed for sweet breakfast where the original yogurt ( Bulgaria, Turkey, Greece, Georgia etc. ) is designed for savory dishes with a touch of sourness and stiffness)
I love this recipe, it is my childhoods best! But small comments, the onion and garlic first. When they are caramelized goes in the Hungarian sweet paprica, then the tomatoes and chubritsa (savory!?!?, I have never heard of an Amerikan or British Who knows the spice but Germans use it regularly under the name bonnen kraut). Later the minced meet and the potatoes ( small amount of carrots can also accompany them), chopped fresh parsley (flat leaf) is an option as well. And the rest is all good. When one is lazy all can be just placed raw in a “tava” and cooked for about 45 min all in the oven as well. I would like to request a dish if possible! Printsesa? Would you please prepare a video for that simple but magically delicious fast food? I am always curious how to keep the minced meet from curling on top of the bread. Do you have a tip?
Hello food Chanel I'm thinking how to cook bulgarian food because my husband is bulgarian that loves me so much so he deserves I can cook for him his national foods, I'm from Burma /Myanmar 🇲🇲 😊 I'd like to learn bulgarian recipes
Sounds great! I have several Bulgarian recipes here. I will be happy if you try them and share the result with me! This is one of my fave: th-cam.com/video/sVfBDs5yjVo/w-d-xo.html
Looks very Scrumptious😋😋...Awesome and delicious taste...It must be Mouthwatering...Keep sharing nice recipes...Very well presented👍..Best wishes from #pragathiscookhouse
Hi thanks for your recipe, I'm curios to try it but please could tell me : 300ml of water cooking and than other 200ml when ou put in the oven?? sorry but I wouldn't misunderstand. Best regards
I'm Bulgarian, I used dried spearmint once (known to us as джоджен/jojen) and it came out perfect and tasted familiar, so you can substitute the savory for the same amount of spearmint.
..all the culinary preparations with minced meat are of Turkish origin...And the Bulgarians, the Romanians, the ethnic groups of former Yugoslavia, etc., learned these cooking recipes. from the Ottomans...The Ottoman Empire colonized this area of the Balkans...Over time, many culinary recipes were modified according to the specifics of each nation...The Ottomans used minced mutton or beef, and in other ethnic groups meat from pork... is only one of the modifications of the original recipe of Turkish dishes...
@Commie_Comedy ...What did the Ottomans learn (concretely) from you?....The statement made in a general way, without specific details, has no value!...
@Commie_Comedy ...A history of the Ottoman Empire that I read translated into my native language, written by a Turkish historian, (1978) many details are made about the Ottoman Kitchen, especially the kitchen at the Sultan's Court, both culinary preparations and many dishes specific to the Ottomans , ...Your opinion is inferred, it is not supported by documents as I saw in the Ottoman History that I read.....In the Ottoman kitchen there are many dishes with oriental characteristics from the western part of Asia, they did not have acquired nothing from the Balkan cuisine, where dishes were made with pork, and the Ottomans' fishing was done in the Mediterranean Sea, the Aegean Sea, where there were fish of higher quality than those from the Black Sea... The Balkan peoples, conquered in the XII - c. XVII (until the collapse of the empire in 1867) learned a lot from the Ottoman or Turkish cuisine... You need to find verified sources to have an accurate point of view...
This was a complete disaster of a recipe. Half a liter of water is WAAAAY to much of liquid. Mass looks more like a soup after baking than a casserole. Topping amount is too little for the rest of the recipe. For me - not even a zero.
Hello, Ana! I'm sorry to hear that the recipe didn't work for you. Honestly, I don't know what could go wrong? I don't think the total amount of water is much for this recipe. I've been doing it for years and it always turns out great! Bake the dish for a total of 45 minutes, and they are enough for the water to evaporate and the potatoes to cook. As for the topping, I prefer it thinner, so I like it to feel the other products. Thin as the video. :) With best wishes! Laura
Wow so interesting. What is Bulgarian Moussaka ? Greek Moussaka, Herzigovia Moussaka, Mexican Moussaka, maybe Ivery Coast Moussaka? Please but please learn this food history and stop making Moussaka for every country.
Musakka as many other dishes change ingredients according to geography. Did you know that there was very little olive oil in Bulgaria even though it is a neighbour of Greece and Turkey? There are huge mountains separating them and the climate changes, so does the vegetables and the dishes that you make! So, yes there is a Greek musakka and a Turkish one and a Bulgarian and I an sue Serbian and Albanian but as you can see it goes around Balkans and not really the Americas, so no Mexico there!
Hello, Nadia! I agree that Turkish cuisine has had a strong influence in the region, but this is Bulgarian moussaka. It is much different from Turkish and Greek, which I also really like! Greetings from Bulgaria!
Origins of moussaka are not Turkish, but Arab. You have many variations in different countries. The one you call Turkish is actually Greek, invented in 1920.
![NISAMANEE - TADA (ท้าดา) [ OFFICIAL MV ]](http://i.ytimg.com/vi/hcQHEPMmJpU/mqdefault.jpg)
HUGE props for using savory in this dish. This is a very little-known herb from Bulgaria that is crucial in creating that authentic flavor.
Thank you!
Is that cubar/cubrica?
yes@@holymotherrr93
@@holymotherrr93da! Im Deutsche das ist bonnen krauter
It’s not that little known. You can always find it in places like shows, Whole Foods, etc.
Този вариант на рецептата е много добър според мен. Благодаря!
Аз благодаря, Марта!
@@FoodChannelLN Италиански кулинарен блогър с над 600 хил. почитатели ми поиска рецепта за българска мусака и го насочих към вашият вариант. Може би ще видим неговата интерпретация в скоро време. Много харесвам начина ви на готвене и благодаря за идеите, които ми давате!
Making this for my Bulgarian husband today, he is happy. Thank you for sharing
Now I'm happy too! Thank you!
Me too!
I want, no I need musaka. :)
Shes a keeper
Thanks for sharing!! My foster son is from Bulgaria and I love being able to cook his favorite foods. He really enjoyed this and said it was very close to what he was used to.
That is awesome! Than you! If you make it pls let me know!
@@FoodChannelLN He loved it! He said it was very close to what he ate in Bulgaria.
Thank you for considering your foster kid. A lot of foster homes don’t. It’s nice to see foster kids being loved on😊
sweet childhood memories for sure ! looks delicious
Mine too! Thank you!
made this 5-6 times now, thx for recipe
Браво, супер вкусно👌👏👍🇧🇬
I'll try, joining from Turkiye and it looks really delicious. Ty!!
This dish is so delicious , great recipe , thank you for sharing .
Happy you think so! It's a very special dish for me. A childhood recipe.
Prelepo je iz Srbije
My hubbys bulgarian omg the bulgarian foods look so good
Happy you think so!
@@FoodChannelLN me and my hubby in Canada, I'm from canada he move here 2 be with me, I can't wait to travel 2 bulgaria 1 day
I adore Moussaka recipe!! Compliments for you chef yummy yummy 👍🏻👍🏻 big hug 🤗
Thank you so much 😊 Means a lot!
Just did it first time came actually pretty good!
My favorite dish, regards from Bulgaria. ❤️
Благодаря! Thank you! ❤🇧🇬
I love it! Thanks for the video!
I thank you, Lilyana! Happy you like it!
Супер е !
Благодаря, Нина!
Bulgarian Moussaka is so delicious and creamy! Thanks for sharing!
I thank you for this super kind comment!
Musaka is not a Bulgarian dish, but a dish from Greek cuisine
Thank you , super.
🙏
Awesome!thank you Chef.
Thank you too! 🙂
Like 2
So yummy 👌👌👌👌👌👌
Thank you so much! 😊
This is very nice musaka,greetings from bulgaria🇧🇬
Благодаря! 🙌 🇧🇬
Вкусна мусака е 🙂
Благодаря!
I loved every sec of this video! The music is so adorable, and the food is amazing. Ive always wanted to make Moussaka, and yours is the best Ive seen
You should make Moussaka! It's truly delicious! Thank you very much for the super nice comment as always! 🙂
Amazing recipe
Thanks a lot
Много е вкусна!!!!
Благодаря, Ивайла!
It looks yummy and wonderful 😍👍 thank you 🌹
Thank you so much! 🥰
@@FoodChannelLN your welcome 😊🙏
excellent
Thank you!
Very nice moussaka my friend, stay tuned!
Thank you so much my friend!
So nice , tomorrow I m going to make 👍🏻😍
Hope you enjoy it! 😍
Thank you for sharing. 🤝🤝🤝✅
Thank you too!
I know this may not be a side dish, but the combination of ingredients and the way it was prepared really made me want to eat it with a bowl full of white rice.
Well, we eat it on its own or with a cold soup with yogurt, which is called "tarator". But you can combine it with whatever you want. The important thing is that it tastes good to you. This is my recipe, if you want check it out: th-cam.com/video/8I4SxE7_89E/w-d-xo.html
Да ви сладък ориза, аз пък ям българска мусака!
@@kekesmavuluvul6099Do I sence some sarcasm in your comment. If you don't like it get the fu............k out of here!!!!!!
Very appetizing! I have never tasted Bulgarian mussaka, only Greek. Thanks for the recipe! Wish you luck!
Thank you so much! It's delicious too, but has a very different taste. 🙂
My hubby is bulgarian and he made this last time and it was good. Planning to make it for him and we dont have yoghurt at home 😅😅..
@Sofianetz4LifeGreek moussaka is much tastier than Bulgarian. You can't compare it to anything.
@Sofianetz4Life because I am also a cook and I have tried all three versions of moussaka, i.e. the Greek, the Turkish and the Bulgarian, I have to tell you that the Greek moussaka is the tastiest of all the others. Now the one who cooked the moussaka was an idiot cook or simply this is your opinion. Whatever the case may be, Greek moussaka has worldwide recognition and acceptance compared to others.
@Sofianetz4Life if you are from America or England, I have to tell you that you are bad cooks there. Whatever foreign food you try to make, you destroy it, whether it is Greek, Bulgarian or any other cuisine.
So mouthwatering!!! ❤️
Nice share 👍
Glad you think so! 🙂
Looks fantastic, great video. What kind of yogurt am I looking for in USA for the topping thank you for posting this!
Thank you so much! I use Bulgarian yogurt, but it can be any unsweetened yogurt. It is also delicious with sour cream.
Chobani has great plain yogurt that goes well as they are a bit more sour than the sweetened runny American yogurts. ( no complaint about the american/ western yogurts but they are designed for sweet breakfast where the original yogurt ( Bulgaria, Turkey, Greece, Georgia etc. ) is designed for savory dishes with a touch of sourness and stiffness)
Looks Yummy! Thank you very much. Please let me know, how to make the savoury powder.
Hello! Savory is an herb used in Bulgarian cuisine. You can replace it with thyme or oregano.
@@FoodChannelLN Thank you very much 🙏
@@shantadurga4857 My pleasure!
That looks amazing 🙌🏻❤️
Many thanks to you ❤
Yummy food
Thank you 😋
Try mixing it with a little bit of Bulgarian yogurt. It is much better that way than eating it plain.
The original recipe doesnt include cheese, but this one is also look very nice.
Yes, you are right, Ivan! But I love to add some kashkaval cheese on top. Thank you!
@@FoodChannelLN Yeah my mom always adds kashkaval [:
Original car with out electricity
Zdravim zo slovenska monika vyskúšam to
I love this recipe, it is my childhoods best! But small comments, the onion and garlic first. When they are caramelized goes in the Hungarian sweet paprica, then the tomatoes and chubritsa (savory!?!?, I have never heard of an Amerikan or British Who knows the spice but Germans use it regularly under the name bonnen kraut). Later the minced meet and the potatoes ( small amount of carrots can also accompany them), chopped fresh parsley (flat leaf) is an option as well. And the rest is all good. When one is lazy all can be just placed raw in a “tava” and cooked for about 45 min all in the oven as well.
I would like to request a dish if possible! Printsesa? Would you please prepare a video for that simple but magically delicious fast food? I am always curious how to keep the minced meet from curling on top of the bread. Do you have a tip?
Woww so amazing 💕👍
stay connected friend
Thank you, I will 💗
Is this heaven?
For me as a Bulgarian probably Yes! :)
SÜPERSİN HEMŞERİM 🤗🤗🤗🤩🤩🤩🌹💋
Hello food Chanel I'm thinking how to cook bulgarian food because my husband is bulgarian that loves me so much so he deserves I can cook for him his national foods, I'm from Burma /Myanmar 🇲🇲 😊 I'd like to learn bulgarian recipes
Sounds great! I have several Bulgarian recipes here. I will be happy if you try them and share the result with me!
This is one of my fave:
th-cam.com/video/sVfBDs5yjVo/w-d-xo.html
Looks so yummy 😋
Super happy you like this recipe! 🙂 One of my fave from Bulgarian cuisine! 🇧🇬
What would one use to make Bulgarian Moussaka vegetarian? Eggplant?
Hello, Amanda! Yes, could be eggplant, or mushrooms instead meat.
A great tip is to par bake the potatoes with a bit of fat or oil and then add the meat mixture in the baking dish
Looks very Scrumptious😋😋...Awesome and delicious taste...It must be Mouthwatering...Keep sharing nice recipes...Very well presented👍..Best wishes from #pragathiscookhouse
Thanks a lot my friend! Mans a lot! 🙂🙏
Imposible enterarme 😂😂😂 después del huevo qué echa? Gracias
брашно и кисело мляко
Keep in touch
🙂
Hi thanks for your recipe, I'm curios to try it but please could tell me : 300ml of water cooking and than other 200ml when ou put in the oven?? sorry but I wouldn't misunderstand. Best regards
Thanks! I always do it that way. 🙂 I add less water first, so it heats up faster and then it's easier to transfer to the pan and add more water.
@@FoodChannelLN Ahh ok Thanks the right balance and a few of experience need me!!
💗👍
😊👌
സൂപ്പർ dear
Thanks
What I'd consider "savory seasoning" for us that don't know???
Hello! This is a characteristic herb for our country. Oregano or thyme can be used. It's not the same, but it turns out very tasty
I'm Bulgarian, I used dried spearmint once (known to us as джоджен/jojen) and it came out perfect and tasted familiar, so you can substitute the savory for the same amount of spearmint.
What is the name of the music please ?
Τέλειο. Μπορεί να μεταφράσετε στα ελληνικά την συνταγή σας🤔? Ευχαριστώ πολύ. ✍️🇬🇷🇬🇷👌👌👌👌👌💕💕💕💕🌹🌹🌹
Υλικά για 12 κομμάτια:
500 γρ κιμά χοιρινό και μοσχαρίσιο
800 γρ πατάτες
200 γραμμάρια πελτέ ντομάτας
1 κρεμμύδι
1 σκελίδα σκόρδο
1 κουταλάκι αλμυρό
1 κουταλάκι του γλυκού πάπρικα
50 γρ βούτυρο
Αλάτι και μαύρο πιπέρι
Για την επικάλυψη:
200 γρ γιαούρτι
1 αυγό
2 κουταλιές της σούπας αλεύρι για όλες τις χρήσεις
50 γρ τυρί kashkaval (γκούντα, τσένταρ)
άλας
🇧🇬🇧🇬🇧🇬🤤
👌
👆👆👆👆🙏🙏🙏👍👍👍👍😘
I'm sorry but the original recipe doesn't have cheese on the top. Looks like a good interpretation anyway.
Hello! Yes, you're right! I'm Bulgarian and this is my family recipe. Greetings from Sofia!
Over cooked😮 At first must’ve done it because of the pork. Looks pretty good❤
Why do you think it's overcooked?
@@FoodChannelLN not overcooked. You had to cook the pork more . Looks good 👍😎🥰
I see. But the time for cooking is absolutely ok. Greetings!
What, no brinjal?
Yes, it's a Bulgarian moussaka. No eggplants. 🙂
@@FoodChannelLN ok cool. Looks delicious.
😅
No cheese on top😮
Because this is moussaka 😊 we never put cheese on top.
I want to make it for my lovely Bulgarian wife who wants to split with me. I hope I’ll save our marriage.
I hope she we'll enjoy it!
Musaka is not a Bulgarian dish, but a dish from Greek cuisine
Pero este plato es turko
..all the culinary preparations with minced meat are of Turkish origin...And the Bulgarians, the Romanians, the ethnic groups of former Yugoslavia, etc., learned these cooking recipes. from the Ottomans...The Ottoman Empire colonized this area of the Balkans...Over time, many culinary recipes were modified according to the specifics of each nation...The Ottomans used minced mutton or beef, and in other ethnic groups meat from pork... is only one of the modifications of the original recipe of Turkish dishes...
It's true!
@Commie_Comedy ......What did the Ottomans learn (concretely) from you?....
@Commie_Comedy perhaps they did. Also the Bulgarian style of cooking differs from the Turkish dishes as an end taste.
@Commie_Comedy ...What did the Ottomans learn (concretely) from you?....The statement made in a general way, without specific details, has no value!...
@Commie_Comedy ...A history of the Ottoman Empire that I read translated into my native language, written by a Turkish historian, (1978) many details are made about the Ottoman Kitchen, especially the kitchen at the Sultan's Court, both culinary preparations and many dishes specific to the Ottomans , ...Your opinion is inferred, it is not supported by documents as I saw in the Ottoman History that I read.....In the Ottoman kitchen there are many dishes with oriental characteristics from the western part of Asia, they did not have acquired nothing from the Balkan cuisine, where dishes were made with pork, and the Ottomans' fishing was done in the Mediterranean Sea, the Aegean Sea, where there were fish of higher quality than those from the Black Sea... The Balkan peoples, conquered in the XII - c. XVII (until the collapse of the empire in 1867) learned a lot from the Ottoman or Turkish cuisine... You need to find verified sources to have an accurate point of view...
This was a complete disaster of a recipe. Half a liter of water is WAAAAY to much of liquid. Mass looks more like a soup after baking than a casserole. Topping amount is too little for the rest of the recipe. For me - not even a zero.
Hello, Ana! I'm sorry to hear that the recipe didn't work for you. Honestly, I don't know what could go wrong? I don't think the total amount of water is much for this recipe. I've been doing it for years and it always turns out great! Bake the dish for a total of 45 minutes, and they are enough for the water to evaporate and the potatoes to cook. As for the topping, I prefer it thinner, so I like it to feel the other products. Thin as the video. :) With best wishes! Laura
I support Laura here. Please make the dish first and then comment with the result. Mine turned out quite nice!
the best version of moussaka of all is the Greek moussaka that has everything in it and is tastier than all of them, both Turkish and Bulgarian.
Яж си гръцката мусака, а ние ще си ядем българската. Да ти е вкусно.
Wrong! It is not turkish, it 's arabic dish
This one is Bulgarian. 🙂
Mousaka no bulgarian food
Wow so interesting. What is Bulgarian Moussaka ? Greek Moussaka, Herzigovia Moussaka, Mexican Moussaka, maybe Ivery Coast Moussaka? Please but please learn this food history and stop making Moussaka for every country.
Musakka as many other dishes change ingredients according to geography. Did you know that there was very little olive oil in Bulgaria even though it is a neighbour of Greece and Turkey? There are huge mountains separating them and the climate changes, so does the vegetables and the dishes that you make! So, yes there is a Greek musakka and a Turkish one and a Bulgarian and I an sue Serbian and Albanian but as you can see it goes around Balkans and not really the Americas, so no Mexico there!
MOUSSAKA ITS DEFINITELY NOT A BULGARIAN DISH ITS TIPICAL TURKISH DISH PATLIGAN MOUSSAKA WICH WAD BROUGHT TO ALL THE BALKAN COUNTRIES
Hello, Nadia! I agree that Turkish cuisine has had a strong influence in the region, but this is Bulgarian moussaka. It is much different from Turkish and Greek, which I also really like! Greetings from Bulgaria!
Origins of moussaka are not Turkish, but Arab. You have many variations in different countries. The one you call Turkish is actually Greek, invented in 1920.
@@M25Republic yes comes from the Arabs to turkey than to the Balkans
@@FoodChannelLN exactly 💯
Bulgarian Mousaka? LOL
Try it instead of lol-ing. it is the best version of this Arab dish. Usually, we eat it mixed with Bulgarian yogurt.