This girl is so cool, not only does she admit she “forgot, is out of” ingredients, she takes the time to teach us substitutes. Ive been cooking for 40+ years and she is a total blast to watch and learn from. Thank you for sharing and God Bless.
04/06/23 = Just wanted to say thank you again for teaching the world HOW to cook these dishes. Today I received my Immersion Blender from Amazon for like $20 and it works PERFECTLY just like in your video with the refried beans.... oh my God thank you. I did the hand mashing with the nonelectric masher and it was a lot of work but the immersion blender mashed ALL the beans in LESS than 2 minutes. Thank you, thank you, thank you for making our lives EASIER in cooking, yeh!!!! You are amazingggggggggggggggggggggggg and an amazing CHEF and wonderful personality... the world LOVES you! hugs
So. I came here to see how to turn a can of beans into refried beans. And I sm rewatching now, because This meal looks like pure comfort food and I am headed in my kitchen now to make this... Tysm!!!! ❤❤❤
I live in Puerto Rico but I have always loved Mexican food so much it even makes me feel so much love for some reason. I have to make this for sure bc it looks too good. Thank you!
Excellent! I was watching your video and you have a God given charm about yourself. I wish you great success! Because I'm an old chap (68 and disabled), I order everything online from mechanic wrenches to food so that i don't have to go to any store. I'm not a rich man. I have 2 small pantries that I bought at Big Lots. I would love to fill one of them with YOUR selection of Mexican spices, etc. so that when I want to cook up something from our heritage I have just about everything I need in the pantry. I believe that a good home pantry needs a woman's touch. I generally go with Stainless steel pots but I see your beautiful cooking pot of many colors and I would love to know where you got them.
Thank you so much! You’re so kind♥️ I link all but the clay pots I use in my videos in my description box, so that if anyone wants to order from Amazon, they can easily find them! I get mine from Amazon, Costco, Aldi, and have been gifted 1, but I found all the Amazon links since they are the easiest way for everyone to find them.
I have subscribed to several other Mexican cooks, but I have to admit, you make it fun! Many cooks have the similar styles we all learned from our mamasitas and abuletis, but you put personality in your videos, something I really like to see. I can't wait to see more of your videos; great job!!
I come back to this video often bc i love the way you explain things. I am learning how to cook finally and I often forget simple things (like when to turn the heat down on rice) Thank you so much!
I just want to say I like you because you’re real you’re showing that you’re not perfect you’re not fake you’re a good cook you’re making somebody a good wife and thank you for sharing how to make your rice and meat and how to do the beans you showed me a lot. Thank you very much. Continue your great work no matter what anybody says you’re very beautiful.
That is so kind🥹 thank you so much! I’m starting a new series this week of cooking through a huge Mexican Cookbook I have and I’m so excited to share with you guys! People like you help keep me encouraged to keep going♥️
Thank you so much for all the time and hard work you put into making this video. I came here because I love restaurant refried beans, but they never taste that way out of the can. I wanted to see how you made your refried beans to see what I could do to make canned taste better. The result was absolutely lovely, just like your personality.
Excellent presentation. OMG...you're human... we all make mistakes but you handled them so well. I really enjoy both you and your presentation. Excellent instruction for Mr. Gringo here... :)
Wow, so impressive and really looks delicious. What impressed me a lot was that unlike other cooks/chefs I see in vids, you don't waste anything. You scrape the sauce that doesn't pour and add water to get all of it, much the same my late mom taught all us kids in the family. As well, you know how to make the actual scratch methods if you don't have tomato sauce or broth on hand. Very impressive. I was really hungry in the closing scene with the finished plate! Nice!!!!!
I can’t tell you how much this comment means to me! Made my day! Thank you! I learned so much just watching my Mom and Abuelas cook that I’m making sure to teach all these things to my kids.
Cooked your complete recipe today. My test of rice and beans tells me how the food will taste overall. I’d say your hit one out the ballpark. My dinner guests said restaurant quality! Thank you this is a keeper. And you are cute, funny and beautiful!
I think you did a fabulous job sharing excellent recipes!!! I saw a few that criticized anything that wasn't perfect and I feel bad for them, not you!! You owned up on camera to some mistakes and that is what makes home cooking real. I'm 61, love to cook, and still mess up at times. You were graceful and honest and have my respect.
@@lindseytaber6246 about 6 servings! I like to add potatoes to this when I want to stretch it out for more people. I add them in the last few minutes of the meat cooking before the sauce goes in so that they get some browning too
Wow! You make me so hungry at the end when you’re eating the meal ! 😊 Definitely looks amazing and I’m going to try this whole recipe soon! Thank you so much for sharing! 😊you are so fun to watch 😊 loving your channel 😊keep posting more recipes 😊😊😊😊😊😊❤❤❤❤❤
Mmmm. I like the way you explained it, just for that got yourself a new subscriber , looking forward to seeing you in the next one , I'll check the past videos, Thank you for your time!!.
I wont lie at the beginning when i saw that burnt onion i was skeptical. But this woman knows what she is doing and knows how to cook very good. Great video and very well presented. Instructions were perfect
I was not happy about burning that onion BUT I didn’t want to edit it out cuz I wanted everyone to see even accidents make for delicious meals! I never want to portray being someone who has it all together and does things perfectly all the time. If I want to encourage others to find courage in the kitchen I’ve got to be as real and as raw as possible! Thank you so much for the compliment♥️
Hi, new here, and thought I would try my hand at some ways you prepare your Mexican food. I am part Mexican, and grew up with beans and tortillas and the rest all my life but never tried making my refried beans your way, that looked so good! Thanks so much. My mother was a Rodriguez.
Latecomer here, I stumbled onto this vid after watching a Rick Bayless video. The food looked great and your fun energy was refreshing, I am subscribed. 😁
Wow, that looks amazing. Trick: although you know your recipes, print out (and set off camera) prompts. It will help you stay focused on the food prep. You have a great bubbly presentation. You are doing great.
I've been using clothes pegs for 30 years to seal packages. They are the best. Im back rewatching after about a year. I made tge Mexican rice today by memory but I wanted to check on a few of the steps.
Thank you dear! First time seeing your show--Enjoyed it so very much! You explain and demonstrate so simpatico and simply!..I am now a new fan/subscriber😊❤!
Great video. I moved to Sweden 16 years ago and I really miss my mexican food. We have it only in the big cities and its not authentic I can't wait to try your recipes
wow you are an amazinggggggggggggggggggg chef, great job and thanks for keeping things REAL and giving alternatives of what can be used IF we don't have a particular ingredient. again you are AMAZING! Thanks for teaching us ALL how to cook this beautifulllllllllllllllllll dish, thank you. you are soooo talented, wow!
I love your videos I'm a bachelor and I'm really learning a lot from watching you cook. By the way you're so beautiful and I love how long and curly your hair is 😉😉
Your food looks delicious but I'm loving your pots! I need to have nice looking pots to set the mood..lol..I know it sounds crazy but beautiful pots and shelves and seasonings makes everything taste delicious! I lo e ur oil glass bottle, so pretty. And u gave me a good idea for my diy seasoning basket. Live ur setup 👌
Thanks so much! It’s been years of slowly collecting little things here and there. I hope to one day have just colorful enamel cast iron and regular cast iron for all my cookware. The kitchen is the heart of the home and when it has all the things that are beautiful in your eyes, you wana spend all the time in it
The “bootie” on the onion. I love it. Very succinct and to the point, and amusing. I will keep this term in my vocabulary for that part of the onion. 😊
You will be a big channel one day! Get ready! My suggestion is upload often. That seems to be the key to gain subscribers when you have a video that hits. Best of luck! It looks delicious and you have the personality for it.
That’s so sweet, thank you! That would be amazing and I’m working hard to get on that track! Have an upload coming tomorrow-shooting for 1 a week every Saturday😊
We raise pinto beans here in Montana by the semi load it is so good to see someone make at home the flavor is so much better than the processed cans bacon fat lard shorting or venision fat all make great refried beans
That recipe looks delicious but the nerves dance and the belchat the end earned my subscription. Lol. I am going to surprise my hubby with this recipe one night. I love making him homemade real Mexican food but all of the different chili varieties intimidates me so I don't do it very often. You make it look easy.
Ignore the negative comments. Your food looks amazing!! 😍 I didn’t expect it all to be made from scratch! Your family is blessed to have you! 😊
Thank you so much♥️♥️
This girl is so cool, not only does she admit she “forgot, is out of” ingredients, she takes the time to teach us substitutes. Ive been cooking for 40+ years and she is a total blast to watch and learn from. Thank you for sharing and God Bless.
This was so kind🥰 Thank you so much!
04/06/23 = Just wanted to say thank you again for teaching the world HOW to cook these dishes. Today I received my Immersion Blender from Amazon for like $20 and it works PERFECTLY just like in your video with the refried beans.... oh my God thank you. I did the hand mashing with the nonelectric masher and it was a lot of work but the immersion blender mashed ALL the beans in LESS than 2 minutes. Thank you, thank you, thank you for making our lives EASIER in cooking, yeh!!!!
You are amazingggggggggggggggggggggggg and an amazing CHEF and wonderful personality... the world LOVES you! hugs
Yay!!! I’m so glad it helped you! It’s one of my favorite kitchen tools, makes things so easy!
Looks delicious makes my mouth water.
"The onion still has the little booty here, intact." That instantly got a sub out of me. They should teach it that way in culinary school.
😆 thank you!
So. I came here to see how to turn a can of beans into refried beans. And I sm rewatching now, because This meal looks like pure comfort food and I am headed in my kitchen now to make this... Tysm!!!! ❤❤❤
It’s so comforting and so good! I hope you love it!! If you want to see what to do with the canned beans check my chorizo refried beans video
Not only did this recipe look super yum, but watching you cook was relaxing =D
🥰thank you!
I live in Puerto Rico but I have always loved Mexican food so much it even makes me feel so much love for some reason. I have to make this for sure bc it looks too good. Thank you!
It’s so comforting! Hugs you inside and out♥️ let me know what you think when you make it!
Well done. Easy to follow instructions and it looks so good.
Thank you!😊
Excellent! I was watching your video and you have a God given charm about yourself. I wish you great success! Because I'm an old chap (68 and disabled), I order everything online from mechanic wrenches to food so that i don't have to go to any store. I'm not a rich man. I have 2 small pantries that I bought at Big Lots. I would love to fill one of them with YOUR selection of Mexican spices, etc. so that when I want to cook up something from our heritage I have just about everything I need in the pantry. I believe that a good home pantry needs a woman's touch. I generally go with Stainless steel pots but I see your beautiful cooking pot of many colors and I would love to know where you got them.
Thank you so much! You’re so kind♥️ I link all but the clay pots I use in my videos in my description box, so that if anyone wants to order from Amazon, they can easily find them! I get mine from Amazon, Costco, Aldi, and have been gifted 1, but I found all the Amazon links since they are the easiest way for everyone to find them.
Thanks for the tips! Everything looks great !
You are so welcome and thank you🥰
I have subscribed to several other Mexican cooks, but I have to admit, you make it fun! Many cooks have the similar styles we all learned from our mamasitas and abuletis, but you put personality in your videos, something I really like to see. I can't wait to see more of your videos; great job!!
Ok this comment right here! Omg! Thank you so much, I can’t express how much that means to me!
I love how u cook will give it a try.
I come back to this video often bc i love the way you explain things. I am learning how to cook finally and I often forget simple things (like when to turn the heat down on rice) Thank you so much!
What a compliment! Thank you so much♥️
I just want to say I like you because you’re real you’re showing that you’re not perfect you’re not fake you’re a good cook you’re making somebody a good wife and thank you for sharing how to make your rice and meat and how to do the beans you showed me a lot. Thank you very much. Continue your great work no matter what anybody says you’re very beautiful.
That is so kind🥹 thank you so much! I’m starting a new series this week of cooking through a huge Mexican Cookbook I have and I’m so excited to share with you guys! People like you help keep me encouraged to keep going♥️
Glad to see 👀 I'm not the only one who uses clothespins to seal the bags 😂❤🤎✌️
You can’t beat 50 clothes pins for $1!
You seem really genuine and open, as well as truly happy to do what you do. Recipes seem solid, too. Your husband's a lucky man.
Thank you so much🥰
Very likable and genuine and ignore the negative comments ....just people being miserable....
Great job °°°
You’re so kind♥️ thank you!
I am excited to try this rice recipe! I am trying so hard to make as much as possible from scratch! 😊
It would be great to have an authentic home-cooked Mexican meal
Give it a try!
Thank you so much for all the time and hard work you put into making this video. I came here because I love restaurant refried beans, but they never taste that way out of the can. I wanted to see how you made your refried beans to see what I could do to make canned taste better. The result was absolutely lovely, just like your personality.
I’m so so glad you enjoyed them! This makes me so happy♥️ thank you for your kindness and support
Excellent presentation. OMG...you're human... we all make mistakes but you handled them so well. I really enjoy both you and your presentation. Excellent instruction for Mr. Gringo here... :)
Thank you so much! Some people are so offended by human-ness it’s sad. Grateful most people understand, relate and appreciate seeing it!
I just followed your rice recipe and it is INCREDIBLE! The beans are next on my list. Thank you very much from Spain
Ah! That makes me so happy!!! Thank you so much for letting me know! I hope you subscribe♥️🥰
I don't eat pork so was glad to see you cook without lard.. The food looks amazing
Thank you!
It's a very nice-looking plate!
Yummy! That looks delicious. I was raised on these scrumptious meals. This looks perfect! 😋♥️👌🏼
Looks so delicious thank for sharing your recipe
Thank you!
Wow, so impressive and really looks delicious. What impressed me a lot was that unlike other cooks/chefs I see in vids, you don't waste anything. You scrape the sauce that doesn't pour and add water to get all of it, much the same my late mom taught all us kids in the family. As well, you know how to make the actual scratch methods if you don't have tomato sauce or broth on hand. Very impressive. I was really hungry in the closing scene with the finished plate! Nice!!!!!
I can’t tell you how much this comment means to me! Made my day! Thank you! I learned so much just watching my Mom and Abuelas cook that I’m making sure to teach all these things to my kids.
Beautiful and yummy looking dish. Ty for sharing.❤
Thank you!😊
Cocinas delicioso, todo te queda con muy buen sabor,hecho con mucho amor.
Gracias mi Dora♥️
Looks good, love your Mexican dish ware!
Thank you!
Cooked your complete recipe today. My test of rice and beans tells me how the food will taste overall. I’d say your hit one out the ballpark. My dinner guests said restaurant quality! Thank you this is a keeper. And you are cute, funny and beautiful!
Ah! That makes me so so happy!!👏🏽👏🏽👏🏽♥️ I’m so glad you guys loved it!
Omgoodness. I love Mexican food. This looks sooo good. I need to give it a try. You make it look so easy. Thank you for sharing. Will follow you.
Thank you so much for following along. The support means so much! I hope you love the meal!
I’ve got new content coming out starting this weekend♥️
I think you did a fabulous job sharing excellent recipes!!! I saw a few that criticized anything that wasn't perfect and I feel bad for them, not you!! You owned up on camera to some mistakes and that is what makes home cooking real. I'm 61, love to cook, and still mess up at times. You were graceful and honest and have my respect.
Thank you so much♥️
You have an awesome pleasant cook personality....I enjoyed your presentation.
Thank you SO much! 🥰
Esa musica es para Valentines Day. 😁Thanks for sharing! 😇
It’s great music!
I am enjoying watching your cooking. Makes me so hungry. Thank you for sharing. 😊
Thank you so much♥️
I love this video, thanks for showing me how to make food💖💖💖
I really like this recipe presentation, very well done. Thanks for sharing. I'd like to see you post many more recipes 🙂
You’re so kind, thank you♥️
Well, watching this at 6 am while getting ready for work .... This will be all I think about ALL DAY 🤤🤤🤤🤤. Will be making this weekend!
Also, gonna make this for the adopted inlaws. How many servings would you say the meat is?
@@lindseytaber6246 about 6 servings! I like to add potatoes to this when I want to stretch it out for more people. I add them in the last few minutes of the meat cooking before the sauce goes in so that they get some browning too
omg! i made this last week ant it was perfect! only few days later my fam requested this! delish!
That makes me so happy! I’m SO glad you guys loved it!
hella dutch ovens... NICE!
Slowly growing my collection over the years hopefully one day it’ll be all cast iron and Dutch ovens in my kitchen ♥️
Wow! You make me so hungry at the end when you’re eating the meal ! 😊 Definitely looks amazing and I’m going to try this whole recipe soon! Thank you so much for sharing! 😊you are so fun to watch 😊 loving your channel 😊keep posting more recipes 😊😊😊😊😊😊❤❤❤❤❤
Thank you so much! If you try it out please let me know what you think. I’d love to know!
🤤 everything you make looks so delicious! Te quiero mucho!
Thank you🥰 🥰♥️
So glad I stumbled on your video! You're an amazing cook Mija!!! Keep up the good work and keep making this good food. Hugs!
Thank you so much!🥰 I really appreciate your kind words!
Loved everything about this!! Perfecto 😘
Thank you!
The pots are utensils are so cute 😍
Thank you so much!
This video was great! I love that you are human!! I can't wait to try your recipes. Love your curls too!
Thank you so much!🥰
everything's looks good I'm following ! Thanks
Thank you so much!
Lol, " oil screaming at you." Classic. You're are one funny Lady Mija.
Thank you😆
Mmmm. I like the way you explained it, just for that got yourself a new subscriber , looking forward to seeing you in the next one , I'll check the past videos, Thank you for your time!!.
Thank you so much!🥰
Made this rice yesterday for my family and i normally ruin rice, turned out super tasty and perfect texture. Thank you!!
Yay! That makes me so happy!
You are absolutely adorable! The food looks so good!
Thank you!😊
Looks so yummy❤ you make me hungry. I’m going to make this and surprise my husband. You are so enjoyable to watch.and funny. 😂
Thank you so much🥰 I hope you subscribe!
I wont lie at the beginning when i saw that burnt onion i was skeptical. But this woman knows what she is doing and knows how to cook very good. Great video and very well presented. Instructions were perfect
I was not happy about burning that onion BUT I didn’t want to edit it out cuz I wanted everyone to see even accidents make for delicious meals! I never want to portray being someone who has it all together and does things perfectly all the time. If I want to encourage others to find courage in the kitchen I’ve got to be as real and as raw as possible! Thank you so much for the compliment♥️
All looks so DELICIOUS!! Did you end up taking the burnt onions out or did you leave them and just blend it all? Thanks!!
@@kimberlya9591 I just left them! Didn’t affect the taste at all!
The food looks delicious 😋 ,love the different color cast iron cook pans , I have the same also I keep them all on a beautiful display in my kitchen
Thank you! I want to figure out a better more beautiful way to store/display them just not sure how
@@soilandsazon get metal racks that’s what I store mines on , I have all different colors and sizes of Dutch ovens
@@soilandsazon you
@almabenavides6395 Me?
Though vegetarian, enjoyed preparation as well as Mexican way of rice recipe. Looks delicious. Excellent.
Thank you!
Looks Delicious !! You have a new fan. Keep those great dishes coming !! Blessings 🙏
Thank you so much! Have a new one coming out tomorrow!
wow fantastic meal for a family and budget friendly very nice
Thank you!
Hi, new here, and thought I would try my hand at some ways you prepare your Mexican food. I am part Mexican, and grew up with beans and tortillas and the rest all my life but never tried making my refried beans your way, that looked so good! Thanks so much. My mother was a Rodriguez.
Thank you so much for watching! I hope they turn out delicious, please let me know when you do. I’d love to hear how they turned out☺️
Thank you so much for watching! I hope they turn out delicious, please let me know when you do. I’d love to hear how they turned out☺️
Looks delicious
Awesome looks amazing you did a great job gonna make this tomorrow
Thank you so much! I hope you love it!🥰
Latecomer here, I stumbled onto this vid after watching a Rick Bayless video.
The food looked great and your fun energy was refreshing, I am subscribed. 😁
Ah! Thank you so much! So glad you’re sticking around! Thank you♥️
This looks so amazing and delicious!!! Thanks for a great recipe, lol even if you had some hiccups!! Going to try both !!💐💐💐🌷🌷🌺🌺🌺
Thank you!!😊
Looks Delicious 😋😋
Wow, that looks amazing. Trick: although you know your recipes, print out (and set off camera) prompts. It will help you stay focused on the food prep. You have a great bubbly presentation. You are doing great.
Thank you🥰
Yummy..that looks so delicious! Thank you for sharing 🙏❤
Thank you!😊
I've been using clothes pegs for 30 years to seal packages. They are the best. Im back rewatching after about a year. I made tge Mexican rice today by memory but I wanted to check on a few of the steps.
Thank you for coming back and enjoying my recipe🥰 my mother in law taught me the clothes pin trick! They really are the best♥️
🤗💞 thanks!God bless you and your family! Keep shining!
Thank you!!🥰
Can't wait to try this. Subscribed! Thanks for sharing!
Thank you so much for the support🥰
Thank you dear! First time seeing your show--Enjoyed it so very much! You explain and demonstrate so simpatico and simply!..I am now a new fan/subscriber😊❤!
Thank you so much!!🥰 it means a lot to me!
So glad I found your video. Looked so yummy. Definitely Subscribed!!!
Thank you so so much! Can’t tell you how much I appreciate it!
your making me hungry young lady. looks really good. thanks for sharing and explaining. very enjoyable to watch. thanks you
Thank you🥰
Clothes pins! I have been using them,
Just like you, for anything in kitchen that needs some help to stay closed. They work just perfectly!
And they’re so cheap!
You are such a good cook, one of the best that I have watched for Mexican Food.
That is so kind! Thank you🥰
Never saw a tortilla used as flavoring...makes sense...thanks! Love the corn taste.
🥰
Great video. I moved to Sweden 16 years ago and I really miss my mexican food. We have it only in the big cities and its not authentic I can't wait to try your recipes
I hope you enjoy every bite and that you have access to all the ingredients!
What I don't have access to I can grow☘
I absolutely love that!
I love you guys or young ladies!! and all your recipes have been excellent that I've made!
I bet it tastes as good as it looks. Thanks for sharing.
Thank you!
Your cooking looks as beautiful as you ❤sending love from Puerto Rico que bella 😊
🥰
wow you are an amazinggggggggggggggggggg chef, great job and thanks for keeping things REAL and giving alternatives of what can be used IF we don't have a particular ingredient. again you are AMAZING! Thanks for teaching us ALL how to cook this beautifulllllllllllllllllll dish, thank you. you are soooo talented, wow!
Oh my gosh thank you so much! So sweet! I really appreciate your comment!
@@soilandsazon aaawww your welcome, smiles.
I love your videos I'm a bachelor and I'm really learning a lot from watching you cook. By the way you're so beautiful and I love how long and curly your hair is 😉😉
Thank you so much! Spent my whole life hating my hair and have learned to embrace it and love it over the last 6 years.
Just subscribed. Looks amazing. Thanks for sharing with us.
Thank you so much for subscribing! I appreciate it so incredibly much!
Your food looks delicious but I'm loving your pots! I need to have nice looking pots to set the mood..lol..I know it sounds crazy but beautiful pots and shelves and seasonings makes everything taste delicious! I lo e ur oil glass bottle, so pretty. And u gave me a good idea for my diy seasoning basket. Live ur setup 👌
Thanks so much! It’s been years of slowly collecting little things here and there. I hope to one day have just colorful enamel cast iron and regular cast iron for all my cookware. The kitchen is the heart of the home and when it has all the things that are beautiful in your eyes, you wana spend all the time in it
The “bootie” on the onion. I love it. Very succinct and to the point, and amusing. I will keep this term in my vocabulary for that part of the onion. 😊
🤣 you’re welcome and thank you so much for the compliment!
I absolutely love to cook ,and looks like you do as well ! Your awesome-bemdiciones-
Thank you so much😊
Very nice how too video. Your dish looks fab......I bet it tasted even better than it looked.
It really is!
Love love your video. The music enjoyable, the instructions and explanations are wonderful. Thank you.
Thank you so much🥰
Love the background music 🎶 it’s very soothing 😊
🥰
You will be a big channel one day! Get ready! My suggestion is upload often. That seems to be the key to gain subscribers when you have a video that hits. Best of luck! It looks delicious and you have the personality for it.
That’s so sweet, thank you! That would be amazing and I’m working hard to get on that track! Have an upload coming tomorrow-shooting for 1 a week every Saturday😊
We raise pinto beans here in Montana by the semi load it is so good to see someone make at home the flavor is so much better than the processed cans bacon fat lard shorting or venision fat all make great refried beans
I hope to be able to grow lots of pinto beans in the summer!
That looks delicious 🤤
Thank you!
WOW looks delicious and I"ll call it a Chicano Recipe!
Thank you!
wow this looks so good my mouth is literally watering right now.
Thank you!
Love this thank u!!
Thank you!♥️
That recipe looks delicious but the nerves dance and the belchat the end earned my subscription. Lol. I am going to surprise my hubby with this recipe one night. I love making him homemade real Mexican food but all of the different chili varieties intimidates me so I don't do it very often. You make it look easy.
😆 thank you so much!!
I've NEVER heard of an onion booty 🤣😂🤣 I love it. Your food looks delicious and you seem like alot of fun ♥️
Thank you so much!🥰 when the dry roots are still long on the end I call it a hairy booty🤣
"They call it onion booty, because it makes you want to ..CRRYYYYY!!"
Now, i need to go make all of this! 😍
I hope you love it!
Look’s delicious!! Thank you for sharing your recipe. Do you use basic Minute rice? I’ve used Jasmine rice out of a bag, and the box kind.
I use jasmine or long grain if I can’t get jasmine. I’ve never tried minute rice so I have zero experience with it
Looks amazing! Thank you. Its funny how people act like they've found your hair in their food.😂
RIGHT?! Who knew people would be so triggered by a woman just trying to look nice for a video
Gotta get them nerves out! You’re hilarious. Nicely done. Food looked great.
Thank you🥰