Thank you thank you thank you. At last I made it!!! U don’t know many thousands time I try to make it n failed. Only today I make it n it’s successful. I followed ur introductions step by step n only using half of the ingredients bcos I scared I fail again. From the half ingredients I got 10 sheets of wrap. No more throwing!,Thank you again.
Can't wait to try this recipe, looks so effortless. Love these pancakes But always assumed They will be very hard to make Thank you for posting this video!
So the skins are actually cooked? And can be eaten, right away? For making popiah? By warm, what's temperature, please? Recipe is interesting n skins look fantastic. Thanks for sharing. P.S. Awful musak was a spoiler to otherwise great video 0:49 Thank you for sharing!
Я сделала и у меня получилось! Только ждите полного остывания чтоб они легко отходили друг от друга ! Вчера я их сложила и поместила в вакуумную упаковку до 31-го декабря
Thank you thank you thank you. At last I made it!!! U don’t know many thousands time I try to make it n failed. Only today I make it n it’s successful. I followed ur introductions step by step n only using half of the ingredients bcos I scared I fail again. From the half ingredients I got 10 sheets of wrap. No more throwing!,Thank you again.
Can't wait to try this recipe, looks so effortless. Love these pancakes But always assumed They will be very hard to make Thank you for posting this video!
Thank you for visiting, mate!
Hope you enjoy this and keep in touch😊
太精致了，看一看也是享受，赞了。
Perfect!!!👍👍👍
I followed suit step by step and I made it. Cool!
You’re awesome!👍
Amazing!!! It’s stunning!👍
I’ll do it right away!!!!!!
만들어지는 영상을 보고도 놀랍네여! Two thumbs up!
감사합니다👍
Wow its great 👍
Thank you for this great recipe I tried so many recipes but not good yours looks great
what à patience ! what à skill.
Looks very good egg roll wrapper thank you!
Nice😀
Thank you, Coral 😊Hope to keep in touch
Absolutely perfect crepe👌🙏👍🤩💕
Amazing. Thank you. I love Moche pork. Do you have good recipe?
Wow superb 👍 different style Recipe nice making
สวยมากจะลองทำดูคะ
Looks, great thank u for sharing this great recipe
You save my my guess. I dont have the wraps for crispy rolls and thank you for the info😅😊
Perfect so much love ❤❤❤❤❤
Excellent !,👌🙏
Thank you so much.
That looks like it takes a lot of practice, really impressive.
Woow hebat trimakasih 🙏❤️
Gonna try this weekend.... I am super curious... Thank you for your recipe😊👌🏼
So the skins are actually cooked? And can be eaten, right away? For making popiah?
By warm, what's temperature, please?
Recipe is interesting n skins look fantastic.
Thanks for sharing.
P.S. Awful musak was a spoiler to otherwise great video 0:49
Thank you for sharing!
Looks amazing ! Can I freeze them ? And how to de freeze them. Thank you
To freeze them, put them in the freezer, to unfreeze them, take them out the freezer
Really love your technique! I don’t own those steaming tools. Anyway to improvise? Thank you for sharing. 💜😎🇺🇸
looks do able will give it ago!
Ni how❤
Nice technique, but annoying background music!
👍
Nicely done! Great video . . . but lose the music and give us some verbal instructions.
Boa Noite da para vc escrever em brasileiro a receita
You steam each 10 pcs separet pls
Скрестите за меня пальцы завтра буду готовить .Можно ли их хранить какое-то время после приготовления в вакуумной упаковке?
Я сделала и у меня получилось! Только ждите полного остывания чтоб они легко отходили друг от друга ! Вчера я их сложила и поместила в вакуумную упаковку до 31-го декабря
Xie xie Thanks
Music was terrible
It wouldn't have been so bad if it had segued into another track when it finished rather than merely get repeated.