You are such a sweetheart! My Japanese wife and I make Peking Duck for our friends in Japan and the US all the time. They seem amazed that our pancakes are so thin and delicious. Then the real surprise comes when I tell them that I made them! They cannot believe a man could do such delicate work - so paper thin! Work? It's easy and fun to make them. Thank You!
Your recipes actually work! And that's the best thing. I have tried it differently but it didn't go so well. Maybe for other people it works, but for me your recipe is the only one right now. Thank you!
Thanks so much for this video! I've made these pancakes twice now! My family loves them! I put a small square or circle of parchment paper on the top of the pancakes in the steamer so the water doesn't ruin the top pancake and it works!
love all your recipes and being half Chinese I have made several Peking Ducks here Canada when I lived in Calgary and although it was a 3 day affair, it was so much fun and it all came out amazingly!!
🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
you always give us the information and the best tips. really love to watch your videos and enjoy your infectious enthusiasm. you are a really great teacher, mandy.
This was a great video and you explained it really well. We are having Peking Duck tomorrow night, but I can no longer eat gluten, so wanted to see how to make these pancakes myself. I will be trying your recipe with gluten free flour so that I can still eat the same as my family. Thank you!
Thank you!! I made a batch of these pancakes tonight and feel like I finally have acquired a skill in the quarantine. This was a great video with simple instructions. :)
Hi there - thank you so much for the great instructions on making the egg roll wrapper. Can I use these wrappers to make fried egg rolls? Thank you for responding 👌
Omg! I’ve been looking for these pancakes. I had this for the first time at a Chinese restaurant served with Peking Duck. It was so good didn’t know what it calls or where to get it. Now I can make it at home so happy!🤗 Thank you so much! Easy to follow instructions
Thank you for this great recipe Miss Mandy, your instructions are easy to follow & the results are excellent. my family are most grateful as Peking Duck is our absolute favourite special food treat. 🙌🙏
Love your recipes and you don't mean to be funny, but you're really funny! I love the hatred of the "skinny ducks" in this country. You're so much fun!
Hello - just made these and the method was perfect (apart from my inability to roll a circle), but I thought that 320g flour & 180ml hot water was a bit dry and had to add more water. I used strong bread flour instead of all purpose - could that have made a difference? Many thanks anyway!
Hi again Mandy, first comment, video isn’t over yet but I know it will be a great recipe and amazingly detailed. Thanks again for the upload and sharing with your fans.
Hi Mandy. Only discovered your channel and loving the videos. Already tried a few recipes and they've turned out well. One thing I would like to see though is some authentic Chinese breakfast recipes. What are the typical dishes eaten for breakfast in China? It would be great if you could share a few recipes. Keep up the good work👍
There are a lot of types of breakfast in China. I will give you a few examples: Noodles soup: th-cam.com/video/_OiGJUdpGUI/w-d-xo.html wonton soup: th-cam.com/video/aGKhjvfqCBk/w-d-xo.html steamed bun: th-cam.com/video/FWb1-_Q3szo/w-d-xo.html tea egg: th-cam.com/video/NNDyuZ0RsEs/w-d-xo.html breakfast street food: th-cam.com/video/kgc4rFv63oA/w-d-xo.html I am from Guangzhou, Northen China. So I eat Dim sum for breakfast. I do have a playlist for Dim sum: th-cam.com/play/PLaBxSZfJwNOGA-455zInC-nUQkPzpBMxe.html Just in case you don't know what is Dim sum, here is the link: en.wikipedia.org/wiki/Dim_sum To be honest, most of the popular Chinese breakfasts are time-consuming and pretty complicated to make. There is not that much time to make it in the busy morning so we normally just buy it on the way to work. But it is nice to know how to make it. Hope you enjoy=)
You’re amazingly patient! To be able to do all this procedure from start to end. Do you now do anything with the duck frame? I think it would make an amazing stock!
Do you have a recipe for the sauce? When I was a kid we used to go to a restaurant that offers 3 way peking duck. But now its close. Im craving for this. And i was wondering what sauce you use when you eat the duck with this wrapper?
The restaurant near my place has great Peking duck at a great price, but their wrappers are awful and it ruins the experience. They are far too thick, dried out, and tough. I figure I should just make my own next time, and your video is the perfect guide. Thanks!
![[Papa's Secret Recipe] Chinese Spring Pancakes: Chunbing (春饼) | Chinese Burrito Recipe](http://i.ytimg.com/vi/bFYodVFkLOA/mqdefault.jpg)
![[Papa's Secret Recipe] Chinese Spring Pancakes: Chunbing (春饼) | Chinese Burrito Recipe](/img/tr.png)
![Authentic Peking Duck Recipe [北京烤鸭]](http://i.ytimg.com/vi/qK0gQe2pnAA/mqdefault.jpg)
![Basic Recipes - Homemade egg roll wrappers [自制春卷皮]](/img/n.gif)
You are such a sweetheart! My Japanese wife and I make Peking Duck for our friends in Japan and the US all the time. They seem amazed that our pancakes are so thin and delicious. Then the real surprise comes when I tell them that I made them! They cannot believe a man could do such delicate work - so paper thin! Work? It's easy and fun to make them. Thank You!
Such dexterity needs higher levels of recognition. 👏️👏️👏️
Your recipes actually work! And that's the best thing. I have tried it differently but it didn't go so well. Maybe for other people it works, but for me your recipe is the only one right now. Thank you!
Thanks so much for this video! I've made these pancakes twice now! My family loves them! I put a small square or circle of parchment paper on the top of the pancakes in the steamer so the water doesn't ruin the top pancake and it works!
Thankyou for this tip! I will try this
I just made this with a frozen boneless duck (lazy), so so good. Thank you so much for your videos!!! 😊
A perfect exercise for patience and dexterity.
love all your recipes and being half Chinese I have made several Peking Ducks here Canada when I lived in Calgary and although it was a 3 day affair, it was so much fun and it all came out amazingly!!
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Very good wrapper, takecare
you always give us the information and the best tips. really love to watch your videos and enjoy your infectious enthusiasm. you are a really great teacher, mandy.
Thank you=)
This was a great video and you explained it really well.
We are having Peking Duck tomorrow night, but I can no longer eat gluten, so wanted to see how to make these pancakes myself. I will be trying your recipe with gluten free flour so that I can still eat the same as my family. Thank you!
I know this was ages ago but I wondered if you’d tried buckwheat crepes? They’re delicious and I think they’re gluten-free!
@@gemmacox5529 I haven't tried buckwheat and thank you for the suggestion. I would love to try it.
Thank you! It tastes exactly like the ones at the restaurant
Thank you for sharing. The instruction is thorough
.
ohhh thats the best recipe i found! love it thank you!
One of my favourite dishes. Am now of course going to have to try doing the wrappers first before I try the duck. Awesome, thank you!!!
Made these today, they were perfect! Thank you for posting the recipe!
Very useful recipe ... thank you
Great video. You explain everything so well. I’m sure even I could follow it. Thank you. ❤
Thanks been trying to do this.
Now to learn the duck......
Thank you!! I made a batch of these pancakes tonight and feel like I finally have acquired a skill in the quarantine. This was a great video with simple instructions. :)
thank you for showing the delicious peking duck recipe!!!
Amazing tutorial. Never too old to learn something new. They turned out great! Thank you!
I have tried MuShu wrappers three times recently and they were pretty good. You just killed it!! Thank you so much.
John
Really good recipe. Thanks.
Well done chef : ) Brilliant. Thank you very much.
Thanks so much for helping me make some of my favourite classic Chinese food at home. You make it look so easy ! 🌷
I just made these today and they turned out great! Thanks so much for the recipe.
Thank you very much for your videos! You are the best! 👍
hi I always wonder how they was made..more top tips...keep up the good work ....every time I watch your videos I always want to go try them out ...
Hi. I loved the way you cook and your way of explaining each and every detail. I have a request please make full meal for Chinese new year.
Hi there - thank you so much for the great instructions on making the egg roll wrapper. Can I use these wrappers to make fried egg rolls? Thank you for responding 👌
Omg! I’ve been looking for these pancakes. I had this for the first time at a Chinese restaurant served with Peking Duck. It was so good didn’t know what it calls or where to get it. Now I can make it at home so happy!🤗 Thank you so much! Easy to follow instructions
Very clear instructions. Thank you for sharing!😄
Thank you for this great recipe Miss Mandy, your instructions are easy to follow & the results are excellent. my family are most grateful as Peking Duck is our absolute favourite special food treat. 🙌🙏
brilliant! thank you - very informative
The best explanation! Thank you!
Fantastic
Perfect. Thank you.
Excellent teaching Mandy, I thank you and my family loves the finished result.
Love your recipes and you don't mean to be funny, but you're really funny! I love the hatred of the "skinny ducks" in this country. You're so much fun!
Thank you for this video, can't wait to try it tmr!
I will use this recipe
❤️❤️❤️💐 Please take a bow Mandy . 👏👏👏
Fantastic, Mandy! Keep up your good work. 😃👍👍👏💯
Wow Mandy, thank you for the videos. Love Chinese food.
brilliant video. thanks.
wow how amazing you are. thank you so kindly. ❤️😇
Merci beaucoup pour la recette des crêpes mandarin c'est joliment expliqué 😀
wonderful work
Can I use this dough to make dumplings
Great video
Hello - just made these and the method was perfect (apart from my inability to roll a circle), but I thought that 320g flour & 180ml hot water was a bit dry and had to add more water. I used strong bread flour instead of all purpose - could that have made a difference? Many thanks anyway!
That was great...
Thsnk you Mindy😘😘😘
Nice tutorial 👍
Thanks so much - beautiful work , will try it .
Thank you ❤
Thanks I like it
Super useful video! Thank you! 🌹
Amazing!!!
Thank you.
Good, more information and useful video, keep it up
How are you rolling them so round???!?!
Awesome video Mandy Thanks!
Mandy, Thank you so much to show us how to make Peking duck Wrapper, so good !👍👍
Hi again Mandy, first comment, video isn’t over yet but I know it will be a great recipe and amazingly detailed. Thanks again for the upload and sharing with your fans.
Thank you for always watching and supporting me.
You’re very welcome Mandy. You have a great channel. I believe everyone should watch your content. Looking forward to the next recipe.
Hi Mandy. Only discovered your channel and loving the videos. Already tried a few recipes and they've turned out well. One thing I would like to see though is some authentic Chinese breakfast recipes. What are the typical dishes eaten for breakfast in China? It would be great if you could share a few recipes. Keep up the good work👍
There are a lot of types of breakfast in China. I will give you a few examples:
Noodles soup: th-cam.com/video/_OiGJUdpGUI/w-d-xo.html
wonton soup: th-cam.com/video/aGKhjvfqCBk/w-d-xo.html
steamed bun: th-cam.com/video/FWb1-_Q3szo/w-d-xo.html
tea egg: th-cam.com/video/NNDyuZ0RsEs/w-d-xo.html
breakfast street food: th-cam.com/video/kgc4rFv63oA/w-d-xo.html
I am from Guangzhou, Northen China. So I eat Dim sum for breakfast. I do have a playlist for Dim sum: th-cam.com/play/PLaBxSZfJwNOGA-455zInC-nUQkPzpBMxe.html
Just in case you don't know what is Dim sum, here is the link: en.wikipedia.org/wiki/Dim_sum
To be honest, most of the popular Chinese breakfasts are time-consuming and pretty complicated to make. There is not that much time to make it in the busy morning so we normally just buy it on the way to work. But it is nice to know how to make it. Hope you enjoy=)
You’re amazingly patient! To be able to do all this procedure from start to end. Do you now do anything with the duck frame? I think it would make an amazing stock!
Yes, I kept the duck frame after the dinner. Haven't used it yet but I will make soup with it.
Thank you I live in a rural area where I can buy this
Just tried them, they are fantastic! Thank you so much for this recipe! Subscribed! :o)
You are an incredible teacher and all of your recipes are fantastic! Thank you, thank you!
Can you wrap them in plastic wrap and steam them so none get ruined?
Lôoking at your make sounds so easy and I try it is very difficult nothing is like that a all hehe
Hi, I really love your videos. After I watch your videos I can do it. Also I would you to make pipa duck recipe. Thanks
Do you have a recipe for the sauce? When I was a kid we used to go to a restaurant that offers 3 way peking duck. But now its close. Im craving for this. And i was wondering what sauce you use when you eat the duck with this wrapper?
Good video
Thank you for this amazing how to video! Your awesome!!! Appreciate it. 🙂🙂🙂
Can I steam them with parchment paper in between each?
Magnifica !!!
Thank u❤
I'll be honest.. don't think I have the patience for that but good to know. (hmmm might enlist my two sons to do this),
Thanking you.
I don’t have kitchen scale but measuring cup. How many cup is 320 gram of flour and 180 gram of water?
Thank's you
You should always put a towel between the lid and the steamer to catch falling water instead of wasting a wrapper
Hi, it's very nice this pancake... my question is they water is very hot or previous boiling?
The temperature should be above 70C
@@SoupedUpRecipes thanks from Argentina. God bless you?
The restaurant near my place has great Peking duck at a great price, but their wrappers are awful and it ruins the experience. They are far too thick, dried out, and tough. I figure I should just make my own next time, and your video is the perfect guide. Thanks!
Wow they look so delicious and easy to make. Love watching you
can i ad little sugar in to flour thankyou
Can you please give the measurements in cups instead of in grams? I don’t have kitchen scale
Mandy, please teach me something about making Canton food so I can impress my Chinese-Malaysian girlfriend. This video is great.
I do have a playlist of Cantonese food, You can check it out: th-cam.com/video/rE_CeE0aj1A/w-d-xo.html
Beautifully done, beautifully explained.
yum
can you use any flour?
Please show how to make Peking duck roast
can you freeze these pancakes uncooked?!
no, but you can freeze them after you cook them and resteam them whenever you want to eat them again.
Thank u so much, but I really know, how to make a sauce
Please make some grilled spicy fish recipes (麻辣烤鱼), i love fish to eat !!
LOL! I will put it on my list.
What if I don’t have a steamer
POWERFUL 😁AMAZING FANTASTIC WOW THANKS💯 YOU MANDY ⚘.♥️🖤💚.ALWAYS DAPHNE COTTON 💜.● BROWN FAMILY.
Ай лайк хау шы ток