I have to try that Agua de Maiz next time looks very interesting. Thanks for the video Ayngelina content like yours motivates me to keep on filming my trips🙏
I also have a website called Bacon is Magic which is 14 years old and my actually job ( TH-cam is an expensive hobby) and it has lots of Colombia info from several trips there
FYI. Suero is made with nothing other than Milk and Salt. That mixture is placed in a bottle and left at room temperature. Each day the water that separated, is discarded. This is done for 4-5 days. Normally it is eaten with plantain chips!
Ok so that makes sense why it has that funky fermented flavour. I tried store bought and it's just not the same. I may try to make this at home now because I love it.
@@ayngelina it kinda needs a warm or not too cold climate. A friend made some for me, close to the Andes and it took four days for a Litre and rendered about 250 ML.
Great video. I appreciate you getting acquainted with the true must try foods from the coast. Seeing a Canadian mention suero was a nice surprise! Beautiful work. Also the strings hanging form the hat were distracting 😂
@@karenflrz Thank you! I'm Canadian :) but I have spent a lot of time in Latin America although in TH-cam I've only shared Ecuador (over 100 videos) and Colombia, so I think I need to catch up and create more Colombia content in 2025.
I love you videos. I don’t know why it took me so long to subscribe. I’m going to be in Santa Marta next week and this video will guide me. Thank you.😊
Well I'm thrilled you're here, fingers crossed I get back to South America this year. And be sure to watch the safety video as I shot that in Santa Marta.
Hello Ayngelina, I watch your videos since you used to live in Cuenca, I love all of them! Can you share the name of the Hostal you stayed in Santa Marta? and how was it?
Yes it’s Hostel Espanolete. I highly recommend it and will be talking about it in an upcoming video because it was central, in a safe area, had the best wifi speeds I’ve ever been in and the owners are really great with recommendations.
Ayngelina, another great video. You’ve just given me a few more reasons to visit Sta. Marta. Also, don’t classify yourself as a Gringa. Los “Gringos” son el gente desde los EEUU. Eres Canadiense! 🇨🇦 In Latin America people tend also to classify others in general terms. You will more often hear all Asians classified as Chinos and not Asiáticos. If someone calls you a Gringa. Dile, “Guerra si, Gringa no. Soy de Canadá” You’ll get a lot more respect! No dar papaya 👍 White girl yes, Gringa no.
Haha to be honest, most people in Colombia actually thought I was Colombian. It didn't make it to the video but when I was getting juice I started talking to one of the men who buys the fish and sells it on the street. At one point he looked at me really confused and said "eres gringa???" and I burst out laughing and said yes. A few days later I shot a safety video on an early Sunday morning and asked a security guard if I could use the patio for a restaurant that hadn't been set up for the morning. Mid way through he came over and said "wow your English is almost perfect" and I was confused but later he laughed and said he thought I was Colombian.
@@ayngelina funny thing. I’m experiencing similar here in Ottawa. Whenever I hear people speaking Spanish, I like to interact with them and inquire where they are from. I’ve been getting the same question thrown back at me lately. 🤣
Hello great job I'm also from Canada am a chef for years I travel all over but would like to do the same job as you for TH-cam how do I get connected with them?
Want more Colombian street food, check out: www.baconismagic.ca/colombia/colombian-street-food-snacks/
I have to try that Agua de Maiz next time looks very interesting. Thanks for the video Ayngelina content like yours motivates me to keep on filming my trips🙏
Looking forward to what you get up to
You go to the coolest countries. Really great tip on the hat seller (what a savings)! Your audio is always amazing too.
Thank you so much! I switched to the RODE Wireless Go and I'm so happy with it.
amazing you are the first gringa that actually try real colombian food!
Jjj definitely not the first but I do love Colombian good
What a stunning place in Colombia - immediately entered my wish-list - and the food - mum's 😋 😊
Thanks mills for sharing 💕💓💕
A couple more stunners coming over the next few weeks
Wow! Santa Marta would never have even been on my radar. Thank you for covering this lovely city!
Glad you enjoyed it! Next few videos are day trips from Santa Marta and the spots are spectacular.
you should go there, santa marta is my favorite colombian city for long
Thank you so much for this video! My husband and I are planning a South American tour and this just made us even more excited for Santa Marta ❤😊🎉
I also have a website called Bacon is Magic which is 14 years old and my actually job ( TH-cam is an expensive hobby) and it has lots of Colombia info from several trips there
I am in Santa Marta right now. Your videos have been so helpful.
Oh that makes me so happy to hear! Thank you for taking the time to let me know.
OMG, that arepa looked so delicious. I've been having enjoying Venezuelan empanadas in Ecuador, loving the corn meal they use.
Hands down the best arepas. Where are you getting the Venezuelan empanadas?
@@ayngelina We went to Sabor Venezolano restaurant in Manta. You'll have to try there, if you make your way back to Manta.
Oh I will definitely return to Manta.
Everything looks good!
Well you're not wrong there 🤣
@@ayngelina hahaha ;)
FYI. Suero is made with nothing other than Milk and Salt.
That mixture is placed in a bottle and left at room temperature. Each day the water that separated, is discarded. This is done for 4-5 days.
Normally it is eaten with plantain chips!
Ok so that makes sense why it has that funky fermented flavour. I tried store bought and it's just not the same. I may try to make this at home now because I love it.
@@ayngelina it kinda needs a warm or not too cold climate. A friend made some for me, close to the Andes and it took four days for a Litre and rendered about 250 ML.
I think suero is more like whey protein but in a creamy presentation instead of a whey protein shake.
Muy hermosa ciudad y todo se veía super ricoooo!!
Creo que es la ciudad más infravalorada de la costa.
@@ayngelina no creo, santa marta si la he escuchado mucho, muy turística o bueno afuera de Colombia lo es
Colombia hermosa
Me encantalo!
Great video. I appreciate you getting acquainted with the true must try foods from the coast. Seeing a Canadian mention suero was a nice surprise! Beautiful work. Also the strings hanging form the hat were distracting 😂
Omg and then cayeye?!?!? This is fantastic work! Thank you for sharing our culture
@@karenflrz Thank you! I'm Canadian :) but I have spent a lot of time in Latin America although in TH-cam I've only shared Ecuador (over 100 videos) and Colombia, so I think I need to catch up and create more Colombia content in 2025.
@@ayngelina i fixed it 😂
Great video! Your glasses look great on you btw 🤩
Thank you I love a pop of colour.
Pretty city, your making me hungry, as I sit here with my air sandwich.
Oh no! Are there any Colombian restaurants where you are?
Wow every shot and angle and the editing of your videos is super high quality, i love it ❤️😍
Thanks so much for the kind words
Muy bien 😊
Gracias Murat
Beautiful city. You look great, Ayngelina. Your video productions are superb. I hope you will get more subs. Excellent content!
Thank you so much for the kind words, it means a lot that you continue to watch outside of my Ecuador content.
I love you videos. I don’t know why it took me so long to subscribe. I’m going to be in Santa Marta next week and this video will guide me. Thank you.😊
Well I'm thrilled you're here, fingers crossed I get back to South America this year. And be sure to watch the safety video as I shot that in Santa Marta.
Happy New Year Ayngelina . Nice videos 👍
Happy new year! I hope you enjoy the Colombia series 😊
Hello Ayngelina, I watch your videos since you used to live in Cuenca, I love all of them! Can you share the name of the Hostal you stayed in Santa Marta? and how was it?
Yes it’s Hostel Espanolete. I highly recommend it and will be talking about it in an upcoming video because it was central, in a safe area, had the best wifi speeds I’ve ever been in and the owners are really great with recommendations.
Absolutely gorgeous
I really enjoyed my time there, so many good places to eat.
Greetings from Aruba❤🇦🇼🏖
Welcome!! I would love to visit your island.
love it! dying to eat some arepas.
They were so cheesy!
Great video
Thank you so much Henry!
@@ayngelina always
Ayngelina, another great video. You’ve just given me a few more reasons to visit Sta. Marta.
Also, don’t classify yourself as a Gringa. Los “Gringos” son el gente desde los EEUU.
Eres Canadiense! 🇨🇦
In Latin America people tend also to classify others in general terms. You will more often hear all Asians classified as Chinos and not Asiáticos.
If someone calls you a Gringa. Dile,
“Guerra si, Gringa no. Soy de Canadá”
You’ll get a lot more respect! No dar papaya 👍
White girl yes, Gringa no.
Haha to be honest, most people in Colombia actually thought I was Colombian. It didn't make it to the video but when I was getting juice I started talking to one of the men who buys the fish and sells it on the street. At one point he looked at me really confused and said "eres gringa???" and I burst out laughing and said yes.
A few days later I shot a safety video on an early Sunday morning and asked a security guard if I could use the patio for a restaurant that hadn't been set up for the morning. Mid way through he came over and said "wow your English is almost perfect" and I was confused but later he laughed and said he thought I was Colombian.
@@ayngelina funny thing. I’m experiencing similar here in Ottawa. Whenever I hear people speaking Spanish, I like to interact with them and inquire where they are from.
I’ve been getting the same question thrown back at me lately. 🤣
Too funny!
You make me so hungry now 😋.
This is the best compliment
Hello great job I'm also from Canada am a chef for years I travel all over but would like to do the same job as you for TH-cam how do I get connected with them?
Who would you like to get connected with?