You really changed your channel. I miss the old channel. The singing and whistling was a great part of the dish. Added to the love. Reminded me of Nonno. My kids watch your channel with me. Literally every thing you make looks delicious! Grazie
I made this tonight, my first attempt at from scratch risotto. It turned out great. The directions and recipe were spot on. My only change was to use dry vermouth instead of white wine. This was a hack I discovered about a year ago as vermouth lasts months in the fridge. It doesn't last months with me 😁
I just finished making this and it is FANTASTIC!!! I put the shrimp skins in my chicken stock and simmered for about 30 minutes before starting the rest. Seriously folks, first time I have ever tried making Risotto and if turned out GREAT!! I only had about 275 peas though ;)
Reminds me of my grandpa.he was from Greece so he also had accent of europe.he immigrated thru Ellis Island around 1900.he was also a chef.he would make chicken and rice in a tomato sauce I remember.brings back alot of good memories.salute.
I made this tonight and it turned out excellent, I used cherve and finely grated parm instead of butter on the end - still quite delicious. Thank you for the knowledge.
@@User-23087 yes, given that it's medium grain. That"s what I've read at least, I use arborio rice for ours, its like real plump medium grain rice - high in starch.
The proportion of ingredients, the instructions - it was all spot on! It was so creamy that my husband (who is dairy intolerant) asked for for confirmation that there was no dairy in it! Delicious! And. bookmarked for next time! Thank you!
Love your show watches it always. Being Italian, I remember my Grandmother & how she taught me as a little girl how to make a pizza. I miss my grand, other Josephine all the time her garden & all her home-cooked food from scratch those were the days my friend.
Written recipe can be found on my website: orsararecipes.net/shrimp-risotto-recipe/amp
yummy that looks good I
You really changed your channel. I miss the old channel. The singing and whistling was a great part of the dish. Added to the love.
Reminded me of Nonno.
My kids watch your channel with me.
Literally every thing you make looks delicious!
Grazie
Nothing like Authentic Italian Food.
I have always had a Love for Italian Food, and Culture. 😎
This Man is a True Chef.
I love your channel but I need to know how to make your sauce!
making it right now.
SITTING HERE WITH MY MOUTH WATERING, I AM DYING FOR SOME GOOD ITALIAN FOOD NOW, HE IS A GIFT, ALL RECIPES ARE KILLER. HE IS THE MAN !!!!!!!!!!!
I’m subscribing to this channel just hear this man talk!
I made this tonight, my first attempt at from scratch risotto. It turned out great. The directions and recipe were spot on. My only change was to use dry vermouth instead of white wine. This was a hack I discovered about a year ago as vermouth lasts months in the fridge. It doesn't last months with me 😁
BFO ME TOO!!!!! FIRST TIME AND IT WAS GREAT !
Lol 😂
I started making this yesterday, but I'm not done yet.
I'm still cubing all the peas!
He is one of best chef's on TH-cam.....love this guy
"I got like three hundred peas." 🤣
🤣🤣🤣🤣🤣🤣am counting peas now
Your son is the luckiest guy on earth. He gets to share unbelievable memories with his dad. God bless both of you.
Made it on Sunday, it was absolutely delicious 😋 thanks
Everyone should try this really great👩🍳
Is it ok if skip the wine ?
@@merryelkarmin try an alternative that brings the same depth of flavour
I just finished making this and it is FANTASTIC!!! I put the shrimp skins in my chicken stock and simmered for about 30 minutes before starting the rest. Seriously folks, first time I have ever tried making Risotto and if turned out GREAT!! I only had about 275 peas though ;)
I’m making this tomorrow night!I made your scallops & linguini,my family loved it!thank you for sharing your recipes.
I trust this man with every cell in my body when it comes to italian food
Same here lol 😆
Reminds me of my grandpa.he was from Greece so he also had accent of europe.he immigrated thru Ellis Island around 1900.he was also a chef.he would make chicken and rice in a tomato sauce I remember.brings back alot of good memories.salute.
This man is a national treasure!! Never made Risotto before, tried this to the letter and man o man this was absolutely delicious.
That looks really good.
Excellent, my 1st attempt at risotto and the rest of my family of 5 loved it! Multo grazie
Loved to cook when I was young, you got me trying so many different recipes. Great job sir.
You’re so sweet! You can really tell how passionate you are about cooking. It looks absolutely delicious!
I made this tonight and it turned out excellent, I used cherve and finely grated parm instead of butter on the end - still quite delicious. Thank you for the knowledge.
@@User-23087 yes, given that it's medium grain. That"s what I've read at least, I use arborio rice for ours, its like real plump medium grain rice - high in starch.
The proportion of ingredients, the instructions - it was all spot on! It was so creamy that my husband (who is dairy intolerant) asked for for confirmation that there was no dairy in it! Delicious! And. bookmarked for next time! Thank you!
Just made this! Watched a couple times while cooking it. It is so delicious- came out perfect 🤩
He reminds me of my grandpa I lost earlier this year.. such a sweet old soul.. ❤️
Just made this recipe and is amazing
This revolutionised the way I perceive rice dishes 🫶
This is a family favourite. I use a fish stock and a pinch of saffron too. Great video.
Where does the zest of the lemon go?
@@ravenrodriguez4244 he puts it in around 5:00 mark or just after
Made it tonight, very delicious dinner!!! Grazie mille. 🙂
I love you Mr. Orsara you the best italian cook, I follow you recipie and they always turn out like yours
Mr. Orsara what part of New York do you live?
I just made this after your video made me hungry....and it was incredible! Perfect Good Friday meal! Buona Pasqua!
Thanks chef Pasquale for anither great recipe. Love your style of cooking.
Ciao Bello, this is what I call clean cooking, thank you for sharing. Happy Easter
Now that looks good, one of my favorite things to eat,thank you for entertaining us too.
Thank you for your recipes.....
I love the way he talk his ascent sounds so woundful
I've tried making this and it's tasty! And I'm making it again now.
Thank you for your delicious recipe,i will try out today.
I will be making this tomorrow absolutely lucks great thank you👏👏👏
Hope you like it!
He makes me smile I love him!
Well done Mr. Orsara
I did Shrimp Risotto according to the Your recipe. My Family loves it. Thank You, Your recipe is the best !!!
OMG that looks so good 😋
He’s so cute 🥰
Just made this and it's fantastic!😊
Looks delicious! I’m going to try your recipe. Thank you for sharing!
This is great gonna make it tomorrow
I am making this before the week is out, yum yum
Just made it following your recipe.. came out great... thanks very much for posting it !!
Looks delicious as usual. I will be making this this weekend
I just made this & followed step by step 😋
I don’t know how to add my picture 😂
We must protect this man at all cost. A treasure.
I love the outtakes! So funny!
Salud mi amigo! Your recipe is a winner with my family! Thank you
I did this dish today and it was divinely delicious. Mille grazie ❤️❤️
Your Risotto looks so tasty, I’m going to make your recipe next time! Thanks for sharing
Mi viene l’acqua in bocca! Bravo 👏 chef 👨🍳
I love your channel nono, your presentation is not boring..
Well that truly looks amazing. Delicious
Fantastico, Ottimo !!
Omg your the best made this tonight God bless
Love your show watches it always. Being Italian, I remember my Grandmother & how she taught me as a little girl how to make a pizza. I miss my grand, other Josephine all the time her garden & all her home-cooked food from scratch those were the days my friend.
I love the little jig and whistle 💕
Looks great! Gonna have to try that.
Made this tonight & eating as I type! Omg sooooo good!!
Magnifico!
Looks delicious.
Delicious God bless you
Thank you so much for this recipe! It’s very easy to follow and you make it easy to make :) Grazie
Thank you for sharing this lovely guy! Would like to try it on Sunday! Looks yummy 😋
I love risotto! Can’t wait to try this out!!
Y’all better get wit it. I’ve make several of his other recipes, OUTSTANDING. DELICIOUS.
I love your vibe and your recipes. Big Respect 🫡
That looks really good!
Deliciousness...I’m drooling 🤤💕👏🏼💕👏🏼💕
Sir, I love your channel and your cooking, can I ask you if I don’t want to use wine what can I use instead ??
I can smell how good it is thru my phone.amazing.i will have to try this.
Luv your recipe can i use parmesan cheese instead? And what can i substitute instead of white wine
An amazing recipe. I will try cooking this. I'm craving. Watching from the Philippines.
🎉this looks sooo good
This looks fantastic! Thanks!
Thanks appreciate your sharing your recipes awesome from Los Angeles California god bless 🙏
This looks Delicious I'm try this recipe
Thank you, Chef!!! Awesome!........................... (no salt?)
I made this today and it was so delicious. I love your videos they are very inspiring!
Happy to hear! Thank you
A family favorite! I follow the recipe every time I make it. Thank you!
I know its So Good and Beautiful indeed!! Thank You and Cheers!!
This looks amazing! Going to make this tomorrow.
Thank you Pasquale! Happy Easter! God Bless! ~ Bill
Looks fantastic, can’t wait to try it!
Thank you, Chef! Looks yummy 😋
Buen Provecho!! Your recipes are amazing and look really tasty. I will try some of them!
I love this dish.
Looks so good,I will definately try your recipe,
Ciao from Montréal, Québec 😁
hope you like it 😋
@@OrsaraRecipes thank you in sure I will.😁
I'm love'n the end bits!
Made last night, it came out delicious!
Awesome 👍🌝
Thank you🤗🎺
Did anyone else notice how cleat that chicken stock was?? Looks like consomme.......beautiful. I bet this dish taste amazing :) Thanks for sharing!!
He is such a darling man, and his Italian accent is absolutely adorable. 🎉❤🎉
Che bontà!!! 😋
Trying this tonight!!
perfetto, facile!
I made this and its great.
Delizioso!!! I am making this one!! Please tell me where I can get that olive oil bottiglia from I have been looking every where.
Check Tj-Max 😊
You are amazing , thank you 🙏