Have you ever thought of doing a cook along with? Don't known how it would work out logistically, I don't recall seeing it done on YT but if it's like, a live stream maybe? 🤔 just a thought to quench your creative hunger, meanwhile thanks for alleviating my actual hunger with another great recipe.
Hi Chris good morning to you and your family I’m going to make it today for my son he would love it the stew chicken looks delicious and he told me make it for him thank you very much for another delicious recipe enjoy your weekend and stay safe bye.
Jerk Chicken 🍗 is my go to ❤❤❤❤ it! Chris Thank You for Showing me your recipe Caribbean pot 🍲 NICE 👍🏾 Have a Jamming day now friends love the baby playing in the background 😁 Chris
I just bought Walkerswood yesterday specifically for this recipe. The original and then the hot and spicy! It is AMAZING!!! I noticed when I opened it it looked like the one he was using as well. I marinated my chicken overnight and we are about to make this recipe. Wish me luck!!!
Hi Chris how you doing today I just wanted to say is you have great content and nice videos and may GOD.BLESS YOU and your family and never forget that JESUS.CHRIST LOVES YOU very much my brother have a wonderful day. Chris. 👍⭐⭐⭐⭐⭐
Love this combination of flavours ! Will make this weekend. For high heat, I tend to use grapeseed or sunflower oil. Neutral flavour and does not change its health properties at high heat like olive oil, but each to their own!
Hi, Can you put the recipe/video here on how you make your curry powder, carribean green seasoning, jerk seasoning wet/dry and the brown sauce you keep in a bottle you either made or got from Trinidad and Tobago If you can show the container or which business store you got it from?
Great point about olive oil, I used to get terrible indegestian when cooking with vegtable or sun flour oil. I Cook mainly with olive oil, beef dripping and butter now. All I can say is apart from liking the flvour of those oils/fats, since cutting out seed oils I suffer a lot less from indegestion. (Just a personal thing). Cheers for the video.
Great recipe but leave out the brown sugar until close to the end because it makes the sauce a lil bitter, I had to cut it with seasoning and some tomato paste😊
Don`t worry about the little one`s noise...kids mean life! :) Chris..I would add a stout beer (you added a lite beer) to this recipe to add more richness of flavour. Any culinary reason I shouldn`t?
That chicken has a beautiful color but I can tell the sauce is going to be bitter from the brown sugar because he didn't add any ketchup or barbecue sauce to it. Burnt sugar tend to have a better taste especially if it's on the darker side
Have you ever thought of doing a cook along with? Don't known how it would work out logistically, I don't recall seeing it done on YT but if it's like, a live stream maybe? 🤔 just a thought to quench your creative hunger, meanwhile thanks for alleviating my actual hunger with another great recipe.
This browning makes me smile
Love hearing your son in the background! Makes me smile
If that's 'noise', it's joyful noise.
This is one of the best looking stew chicken I have ever seen in a long time. Just drooling over here lol. Wish I could give you 100 thumbs up!
Love hearing the Lil One in the background!
This will be the way I will be cooking jerk chicken from now on all because of the gravy aspect of it.
Hoping you get 1 million subscribers soon. Would love to see that for a caribbean channel . Best wishes Chris.
Thanks!
Im from Wisconsin. There was a Jamaican place closed down. My life hasn't been da same.
Hi Chris good morning to you and your family I’m going to make it today for my son he would love it the stew chicken looks delicious and he told me make it for him thank you very much for another delicious recipe enjoy your weekend and stay safe bye.
After the marinade time in the refrigerator, it took about an hour to cook. It came out very good. I will make this again soon.
This looks amazing and can't wait to try this recipe tomorrow. Thank you for the info and video!!!
Jerk Chicken 🍗 is my go to ❤❤❤❤ it! Chris Thank You for Showing me your recipe Caribbean pot 🍲 NICE 👍🏾 Have a Jamming day now friends love the baby playing in the background 😁 Chris
Brown stew ,Brown Stew ,Brown Stew ,Brown , Stew . ..from Jamaica 🇯🇲 😊
Thank you so much for sharing this I'm cooking it now and I'll send you a picture tomorrow thank you again God bless 🙏
Best seasoning evvver!!
I am going to try this tonight!!!
It looks amazing, and I’m sure it tastes and smells good too. That looks like my fav jerk seasoning you used,(Walkerswood) it’s the best😍
I just bought Walkerswood yesterday specifically for this recipe. The original and then the hot and spicy! It is AMAZING!!! I noticed when I opened it it looked like the one he was using as well. I marinated my chicken overnight and we are about to make this recipe. Wish me luck!!!
Always wanted a jerked stewed recipe thanks Chef
@ Brenton Albert Me too and I knew just where to come to find it! I've made so many of his recipes. They always come out amazing!
Hi Chris how you doing today I just wanted to say is you have great content and nice videos and may GOD.BLESS YOU and your family and never forget that JESUS.CHRIST LOVES YOU very much my brother have a wonderful day. Chris. 👍⭐⭐⭐⭐⭐
Can’t wait to try this! Please open a restaurant!
Nice dish!! Gonna try this recipe looks delicious thank you looking forward to the next video keep up the great work
I made your recipe Jamaican stewed chicken your last four ingredients for the gravy it was so tasty And spicy yum thanks
Great, thanks Chris, I love your fantastic recipies! This will be a fantastic dinner in the south of Sweden.
I can smell it through the video. I'm hungry
I’m going to marinate it over night ❤️ hopefully I do a good job
Amazing flavor amazing video alson❤
Love this combination of flavours ! Will make this weekend. For high heat, I tend to use grapeseed or sunflower oil. Neutral flavour and does not change its health properties at high heat like olive oil, but each to their own!
coconut oil & avocado oil, same
@@mtlienz2279 I now use avocado oil as well!
Bro u the best , everything I tried from your videos came out spot on .👍👍
Keep up the excellent work . 🤣
Latinos make a red stew,..I think that’s why they differentiate brown stew as opposed to red…I can’t wait to try this recipe…looks delish
Pimento wood? Sounds like a good smoking flavor for a barbecue. Here the sous chef in the background giving his cooking advice. Little sweetheart.
Chris, you real showing off😊, have my mouth watering here😜
Pure niceness there bro keep the good works up God bless stay safe
That jerk stew chicken looks absolutely delicious!l am definitely making this.Thank you for the recipe.
Making this tonight,!
Love this I'm about to make it
Looking delicious 😋
Great job with the chicken stew jerk
Top food video as per usual , will definitely be cooking this , for family and friends when I have a bbq party , thankyou 👌
Beer n jerk goes together. SOLD!
Man this is good.
This looks amazing! Definitely gona try this.
So yummy 😋, am going and try dat.
That Jerk looks awesome....thanks for sharing MATTEE. 😋😋
Watch nicenesssss😍😍
Hello The food looks so so Delicious Good
Thanks for this Chris. May I as what brand pots you use..Need to purchase some new ones
Beautiful! I’m going to make this this weekend✅
I enjoy the baby she’s learning yea ms chef
It just got real... up in here..
Much love Chris, what jerk paste do you use in this recipe?? My favourite is Dunns River
Looks yummmm Chris
I’ll be doing this
No no I wanted to see you assistant brother please. Great recipe though. Love your presentations. Take care and God Bless 🧡
That look real good. Irie man.
Can I use browning seasoning instead of the brown sugar method? I ALWAYS burn the brown sugar and can't seem to master that technique.
Thanks for another great recipe, Chris. What brand of jerk marinade did you use?
Hi, Can you put the recipe/video here on how you make your curry powder, carribean green seasoning, jerk seasoning wet/dry and the brown sauce you keep in a bottle you either made or got from Trinidad and Tobago If you can show the container or which business store you got it from?
The kid in the background is saying _"This is taking forever I want to eat it now!"_
I made this last night. My family tore this up!
wow, want to do that dish, but my mum can take the spiciness. But she still want to taste. 🎉
I'm going to try this with beer, water/coconut milk mix
I was thinking of using coconut milk but I was concerned it wouldn’t mix well in this recipe.🤔
Did you try it?
The noises were cute!
If this doesn't get hundreds of thousands of views, we riot!
looks real good bro
Which jerk marinade do you use?
Looks like a great dish.
Looks like Walker's wood.....it is high in sodium and spicy....so skip sea salt and pepper when marinating....🙏🤟 awesome job Chris..
good
What's a chicken in Spanish dish that is out of here to that is also related with beer
Hi Chris,
What do they use in the Mediterranean for deep frying? No olive oil, but …. corn oil (in Palestine 🇵🇸)
Niceness!!!
I can't find the recipe on the website. Could someone post a direct link?
Great point about olive oil, I used to get terrible indegestian when cooking with vegtable or sun flour oil. I Cook mainly with olive oil, beef dripping and butter now. All I can say is apart from liking the flvour of those oils/fats, since cutting out seed oils I suffer a lot less from indegestion. (Just a personal thing). Cheers for the video.
Great recipe but leave out the brown sugar until close to the end because it makes the sauce a lil bitter, I had to cut it with seasoning and some tomato paste😊
What store brought jerk marinades do you recommend?
Instead of beer how would a red wine effective the flavor profile?
Do you cover your chicken while it marinates in the fridge or you let it dry out?
Don`t worry about the little one`s noise...kids mean life! :) Chris..I would add a stout beer (you added a lite beer) to this recipe to add more richness of flavour. Any culinary reason I shouldn`t?
Thanks mon
Hi watching from Trinidad 🇹🇹
Babies in the background is what a real house sounds like.
👏👏👏
It looks delicious
👍🏼😋😊
Hadir sehat selalu kwan
Hi Chris, I wanted to know what brand of Jerk rub did you use?
I find that Walkers Wood and Grace brands are great and come in mild and hot versions
@@donnapbrice I actually have that in my fridge, mild and hot. Thanks
Great news
:O WANT!!!!
Let’s take a min and talk about burning
Sean Paul - We Be Burning starts playing
You have a lil sous chef
Can you use red strip beer in this # mi belly hungry now man😂😂
My lips are dripping
Ive been telling my kids not to use olive oil to deep fry because it smokes up the kitchen and leaves soot on the ceiling.
Oh no! I haven't had any meal in 3days. This is pure torture. I can hear the assistant chef in the background
Why bother make your own jerk marinade?!?! 🤯😱😤 because the store bought does not compare at all!!! Cmon, you taught me that years ago lol
He has a recipe for homemade on his website, as he mentioned.
Accent???? Jamaican?
let her be in video, she sounds like cutie....who is this star in the making 😘
The baby in the background is his son, Zaire.
That chicken has a beautiful color but I can tell the sauce is going to be bitter from the brown sugar because he didn't add any ketchup or barbecue sauce to it. Burnt sugar tend to have a better taste especially if it's on the darker side