Stew Chicken (brown stew) With Potato | CaribbeanPot.com
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Get my cookbook @ www.CaribbeanPo... #chicken #stew #recipe Learn how to make classic Caribbean stewed chicken with potato, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
You'll Need
4 lbs boneless chicken thighs
1 heaping tablespoon Caribbean Green Seasoning
3/4 tablespoon salt (adjust)
1/2 teaspoon black pepper
1 teaspoon Worcestershire Sauce
1 teaspoon grated ginger
1 scotch bonnet pepper
1 med tomato
1 medium onion
5 medium potatoes
1 tablespoon olive oil
1 1/2 tablespoon golden brown sugar
3-4 cups water
More Caribbean Recipes can be found at www.CaribbeanPo...
I love how you explain the reasoning within the cooking process because It really helps to understand the “why”! Thank you!
it taste good thats why
Yes thats giving real knowledge rhat you can apply to any cooking
Been subscribed for years and never made 1 of his recipes. Always watched but never made 1...this is going to be my 1st!! Love this guys personality! 💯
This guy taught me to make trinidadian corn soup. Now every time my family wants corn soup I'm one has to make it loll. He seasons his stuff perfectly you gotta try more of his recipes.
I'm Guyanese and I was screaming when you mentioned that ketchup in brown stew.... I'm glad someone mentioned it. Our Grandparents are rolling in their Graves!
Same 😂
I'm a chef but i tell you this guy is one hell of a chef. His food makes me hungry and hungry everytime i see what ever he is cooking up. Man what a blast!!!$😃
Love you pushing staying with traditional recipes!!!❤️
thank you
I made this for dinner tonight, it’s so good, I had to sneak a plate to hold me over until the family gets home!! Thank you so much for this detailed video!!!
Always come back to this channel for authentic Trini cooking
The best caribbean cooking tutorials 💯📌🇹🇹
Wow i just made your recipe and its the best stew chicken i ever had and i dont even know how to cook lol. U explain why things are done instead of just leaving us to figure out why. You are the best
Dat sound u hearing is called “twauhhh” hahaha love it 😂
Chris...every time I watch you cook a dish I drool more than my dogs at dinner time! Thank -you so much for sharing your skills!
When the accent come out thick mannnnnn!!!! Mommy says thank you for showing true Caribbean food! ❤️
Adore your receipes ! And the effort you put into your teaching ! Thankyou 👊🏽 east London Uk 🇬🇧
I’m glad about the explanation of ketchup.. it’s a conversation we Caribbean’s need to have more of.. 😂🤣😂 would make for a wicked topic
Yes yes and more yes 😆😆 I’d sacrifice some rice for some nice Dahl puri roti to swipe up the sauce easily 😍
Terri-Ann, we're waiting for you to make it on your channel as well.
I'm not worthy!!! Both mi peeps in one thread. Hi Terri Ann, good food eh?
sistren .. that sauce was boss oui
You two need to do a remote guest appearance on each others show. Lit 🔥!!!! Love you both !
A virtual collab would be 🔥🔥
I am from a Trini family (Dad's side) and he taught me this dish when I was probably under five years old. As I became into my adult life I did change it up a bit in that I add sliced water chestnut and sometimes sliced carrot. Adds some sweetness and the water chestnut adds some crunchy bits. Always marinate same as Chris. Bone in chicken, tomato, scallion, thyme, borage, garlic, tomato, worchestershire, and of course scotch bonnet.
Served with red beans and rice ... Watching your channel a long time! This is what I'm cookin tonight!
Thank you Chris
Thanks, I always love different things when sharpening the knives ...you know...
After watching this, I put half cut large potatoes in mine and sliced carrots lol Potatoes soaked up the stew and it was so good, thanks!
I made this DELICIOUS meal/recipe on today! 😋😋 My husband is a (home made) food critic.🤣 He kept complimenting how good this dish is 👍🏽👍🏽. FYI: only difference i did was add cut portions of corn on the cob (niblets) and rice on the side for other family members. One of my best dishes yet! Thank you!🎊🎊🥳
You keep it real Chris! Thanks for your sharing this delicious dish!!! Your an awesome chef.
Excellent recipe my brother. One suggestion, try not to use a metal spoon in your nice expensive enameled pot, in the long run you are scraping the enamel off, wooden spoon is best.
thanks
Agreed. I love me some bamboo spoons.
Wooden spoon nice but less bacteria 🤷♂️ can only stay nice for so long haha
@@badburial1097 Hopefully we have more than one wooden spoon in the house. Lol. A silicone spoon also would be good.
@@2075vj I love you
Finally traditional stew chicken recipe on TH-cam 😍😍😍
I am glad you mentioned roti. There was a Caribbean place here that was ran by a 🇹🇹 man who used to make these rotis wrapped like a crepe for burrito. You could get with curry 🐐, 🐔 or shrimp. I used to get the vegetarian one with curry cabbage, potato and chickpea. Could you do some videos with more roti?
I love your cooking Christ!
Love this. Fantastic authenticity.
I made this today (but I added fresh rosemary to the marinade)… had my whole house smelling SO GOOD!!! Thank u for the recipe ❤️ love it !
I love your cooking in fl
That so true you have to brown the sugar aa a Trini i know that my mother use to brown like that so i learn stay safe Chris
Hey Chris goodmorning, that looks so scrumptious with some grainy rice and fried plantain on side yummm. Thanks again
had this with roti yea - rice is boss too
Fiiiinally made it and it's great! Everybody in the house is happy so, even greater! Thanks!
Excellent traditional recipe, and please use wooden spoons for enameled iron pots they will last longer
One of my favourite food. I love looking through all your videos. So much food to choose from to cook.🙂
I love your cooking Chris. Mouth watering I follow your dish to the point. Love from 🇹🇹
This made me miss home so much! Great recipe. Loved the little nuggets of culinary science here and there. Wonderful stuff.
Thanks for sharing this awesome recipe I'm definitely going to make this dish today yummy yummy 😋
Boy your food making me feel hungry 😝😝😋
The marinade is so fragrant 😍😍
Great recipe and tellin' off to critics! Love it!🤣
introduce the potatoes to the festivities !!!! You are sooooo cute
I don't have time to watch this now, but I immediately put it in my "food" playlist just because the thumbnail photo looks so damn good.
Just made it-Delish👍👍
My mom always makes me this🥰
I like how you does drop the first lines bro respect thanks for all the info.
Looks absolutely delicious. Thank you.
thank you
Ohhhh Goddd Chris !! It’s lunch time here in England Suh A wuda run some a dat right now 🤤
organize ah pot yea
@@caribbeanpot certainly will !!
Lovely. Can't beat a good stew.
PLATE IT!! PLEASE!! That was perfect brown stew chicken. I wanted to see how your gravy came out when its on top of rice.
make me hungry brother!
You make cooking hilarious and fun
thank you
❤️❤️ love it must make a keeper for
me 🙏 for sharing take care
10:39 "weeeep!" 🤣🤣🤣awesome recipe I can't wait to make this! 👍
I ❤ your channel, Chris!!
Well done 🇯🇲🇯🇲
Thank you for this beautiful recipe. My mom never put ketchup or soya.
That looks so friggin delicious! 🤤🤤
Your cooking always looks good.
Bravo.
SCHWAAAAAAHH!!! 🔥🔥😋
Oh gush boi 🤣🇹🇹
Loving it Brother. Yes you are right, Trini
Hi Chris i watch your cooking all the time . I tried the Dhal rice and currystew chicken it came out deliciously keep on cooking
Gonna make this tonight.
Thanks🙏 for ALL the ketchup advice! I totally catch where you coming from dear...
1💞
Oh my goodness, that looks sooooooo good!
Wow Chris you doing wonderful dishes, I love them thank you so much for sharing your recipes I really appreciate it. Blessings you and your family
My Pleasure
Yummy ❤
Straight Chris.....they need to stop it...beautiful colour...niceness
I'm Tobagonian and I absolutely agree with you about the ketchup and soy sauce, not traditional in any way.
ent - FACTS
Hi Sharon! Using ketchup and soy sauce is not traditional, true, but it sure tastes great! Other non-traditional ingredients that could be considered- butter (to thicken that yummy chicken sauce, and it will tame that burn from the Scotch Bonnet too, IMO!; another is sweet potato (in addition to the Yukon Gold potato that Chris suggests), this will also help to thicken the sauce as it breaks down, IMO; and one last idea- garlic! Yes, more garlic! I know, it is not traditional, but it sure does amp up the flavors and garlic will reduce the need to add more salt before serving, IMO! I also enjoy adding chunks of fresh red and green bell peppers to this stew, for color and for texture. Again, not traditional but they add great additional visual appeal to this stew. Add them 15-20 minutes before serving so their color stands out in the stew as you serve it. Other ideas to try- how about peanut butter? How about bacon? (c'mon, everything tastes better with bacon!). Happy cooking, Sharon!
I going and make some stew chicken now
This looking sweet! My Gran used to add kidney beans or butter beans - pure nostalgia x
We all miss our grandmas :/ mine used to cook delicious stuff
man this man can cook
7:46 Saturday morning and I'm ready to eat stew chicken. Uncle, you go make me fat. Laaaawdddd, I can even smell the pot. So ah guess ah eating stew chicken for lunch. Lemme go season the chicken.
Ent?! 😆
my bad (smile)
Looks delicious
Am hungry now 😫
Thanks... from a boiled potatoes woman from the uk with a Caribbean son... 😂
Good morning, great recipe as always💙
good morning. thanks.
Looks great
Looks very delicious headed to the market to get ingredients.Thanks for the recipe.
Oh God this looks delicious. Thanks a lot for sharing, I will try this someday. Hugs from Basque Country ;)
Chris you at it early this morning. Man that looks good
thanks you
planned on fasting today and I see this early mawning... oh boy
my bad
So going to try this, thanks
😋😋😋😋 Delicious 😋😋😋😋
def is
Looking forward to trying this out 😋
it taste lovely,i followed youre recipe, awesome !!
Ah I made stew chicken last night, but I didn't think to add potatoes! Next time I make it I definitely will do
I can say..never had ginger in stew chicken..😅 gonna have to try it. 😁 am from 🇬🇩
Banging this gonna try this very soon 👌
This looks amazing...making this tomorrow man :)
Loce your. Videos as always. Ginna make this Tuesday.
This one of my dad favorite
man got taste
Great video i made some of this niceness today
Chris: Guyanese here...haven’t heard belly wuk in along time. Now, you making me hungry...so now I’m going to make some chicken stew for lunch today. Thanks for the inspiration
make ah pot yea - enjoy
What, Caribbean curry? Trini curry dat Chris.
Wowwwwweeeeee yummy!!!
Lovin it!!
wow that looks so good. i will try it out. thank u for sharing. happy Saturday to u and your family. have a safe and bless weekend. new to your channel.
Look great like a boss 👍👍😋😋🔥🔥
From Trinidad