WHAT DO A5 WAGYU REALLY MEANS? | The difference grades of Japanese wagyu.

👨‍🏫 As part of our explainer series Kimio Osawa, Master Japanese Butcher and founder of Osawa Enterprises shows you the difference grades of Japanese wagyu and what is level between Japanese A5 and Australian wagyu.
If you like Wagyu even a little don't miss out on this 🔥
BOTH Japanese A5 and F1 are now available at www.wagyubeefaustralia.com.au
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[@makbunda4730]

Please correct me if I'm wrong. I've heard that there are plenty of fake Wagyu beef - being sold everywhere, and actually you can inject the fat more into the meat to produce the meat tastes like genuine one.

[@m1992seishun]

So basically more marbling/fat ratio to meat, it is higher quality right?

[@frankdavis5478]

Amazing

[@Turboy65]

I've tried the whole range and if there's a range from 1 to 10, 1 being the leanest, and 10 being almost nothing but fat with a little bit of meat in it, I'm absolutely happiest around 5. Beyond that it's just too fatty for me.

[@ghtwghtw7197]

always go full japanese wagyu. the fat just taste and behaves differently.