Top 3 Chinese Eggplant Recipes by CiCi Li
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Spice up your meals with these delicious eggplant recipes from CiCi Li! These are my top 3 Chinese eggplant recipes!
1. Eggplants with Garlic Sauce Written Recipe: cicili.tv/eggp...
2. Crispy Spiral Eggplants Written Recipe: cicili.tv/cris...
3. Steamed Eggplants with Garlic Sauce Written Recipe: cicili.tv/stea...
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Thank you for sharing
Thanks for watching! ☺️
@@CiCiLi ❤️❤️❤️❤️❤️❤️
Really amazing CiCi, i wish you a great week
Many thanks!! 😊
Yummy 😋
😋
@@CiCiLi 😋
Thank you CiCi Li for the beautiful dish you cooked ! Looks delicious ! 🌺
My pleasure! Thank you for tuning in! ☺️🙏
Looks great 👍
Thanks 👍😊
I love eggplants! ❤😋 Super tasty!💕😀
Thank you, Alice!! 😋
Rose
Thanks for sharing ,so easy and tasty recipe yummy yummy 🤤🤤🤤🤤🤤🤤 my dear ❤️
Thank you so much
Hi Cicili, if I choose to steam The egg plants do I still need to add The Corn starch? Thank you for responding.
Thanks for asking! You don't have to add the cornstarch if you are steaming the eggplants. Please visit this recipe on how to steam eggplants and enjoy: th-cam.com/video/587Ubzf-EpA/w-d-xo.html
Thank you so much Cicili for responding. Appreciate your time and effort.
What do you do with the avocado oil that you fried the eggplant in? It's a really expensive ingredient to just throw away...
Thanks for asking! Here are some notes on the frying oil:
After frying, the oil can be reused if it is not cloudy and dark. First, let the oil cool to room temperature. Then, pour it into a glass jar through a coffee filter or a piece of cheesecloth. Store it in a cool and dry place.
Throw the oil away properly if it is not reusable. First, let the oil cool to room temperature. Then, pour it into a non-breakable container with a lid. Tightly seal the container and toss it into the trash. Never pour the used oil down the drain, as it can clog your sink.