Peruvian Inspired Grilled Chicken Recipe - So Much Flavor!
ฝัง
- เผยแพร่เมื่อ 5 มิ.ย. 2024
- The most delicious and flavorful chicken and sauce recipe that you'll be making all summer!!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
PERUVIAN CHICKEN RECIPE:
2.5lb of Bone in, Skin on, Chicken Thighs
1/3 cup of Soy Sauce
4 Cloves of Garlic, smashed and peeled
Juice of 1 Lime, about 3 tbsp
2 tbsp of Olive Oil
1 tsp of Dried Oregano
1/2 tsp of Cumin
Heavy Pinch of Freshly Ground Black Pepper
For the Sauce:
3/4 cup of Mayo
1 Small Bunch of Cilantro
1 Serrano or Jalapeño, seeded optional
2 Cloves of Garlic, smashed and peeled
1/4 of a Small Yellow Onion or 3 Scallions
2 Tbsp of Extra Virgin Olive Oil
Juice of 1 Lime
Salt to taste
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If I lived next door to Laura I’d be over there all the time. “Hi Laura. I brought your mail. Whatcha makin?” Love her❤
Seriously..
I’ve been watching Laura’s videos for like 10 years. Guided me making my first turkey for thanksgiving. Now I make the turkey every year. Helped me with a lot of my basics. I follow so many other cooking channels now, but I always come back to Laura. Happy to still see new content coming out. Can’t wait to try this recipe out!
same here shes a gem
Just wish she didn't keep selling clothes from Amazon. It's too much and the clothes are bad quality
@@lsr1628I hope she never stops. I never bought myself stuff. Target clothes were ugly and I didn’t know where to start. I’ve gotten my favorite leggings because of her. Also my sneakers, a fun outfit that everyone complements me on and I can go on on. And cute tops from old navy. If it wasn’t for her I would still look like a scrub 🤣🤣🤣
Right? Now and then she shows up in my feed and she's always great. I haven't seen the Amazon plugs that a couple of folks mentioned but I do recommend just putting a couple of bucks in the tip jar for her. There's a thanks button right up there. Just smash it!
I tip the kids behind the take-out counter... Laura does 10X the work the take-out kids do. Even street beggars get a pittance from a lot of the viewers here. I say flip her a couple of bucks. What do you think?
Hola Laura! Te veo por años, me encantan tus recetas, soy Peruana 🇵🇪 y esta version de Pollo a la brasa para preparar en casa esta genial!!!! Y el Aji verde lo es todo!!! Me encanta con papas fritas y mayonesa aunque ya tenga mayo la salsa, extra es mas! Hehe procurare hacer el Pollo y tal vez recrear la receta + algo q Yo le añada en mis redes y canal ❤
P.s Acabo de ver una receta Tuya de hace 14 años es lindo ver las recetas antiguas tambien
That sauce is the best!!! I love Peruvian chicken, this looks amazing! 💖😍
hahaha! "You don't understand!" That's too much. Thanks, Laura! You've always been awesome!
This is a great recipe and I also like Lomo Saltado, my favorite. Good video. 👍❤
Laura, this recipe is a winner. We love Peruvian chicken with that amazing green sauce. 😊
This recipe is really AMAZING!!! I did not grill my chicken. I stove top cooked them. Making sure both sides of the chickens are well seared. Delicious in every way imaginable. This green sauce I have made it numerous times on my own years ago because I discovered it while trying Peruvian food for the first time and LOVED it. I keep this sauce handy for everything. Viewers, make this chicken today. You won't regret it.
Is it spicy with a whole jalapeno?
@@elizabethw.454
If you take out all the membrane and the seeds like Laura on this video than NO!
I am a very spicy eater, so I added serano chilis whole, no seeding. Hope this help!
@@clombard7745 I just made the sauce with a jalapeno and it had NO spice at all. Tasted like a green bell pepper. How odd! It's delicious even without the spice thankfully.
So my daughter asked me to try this recipe and I am so happy she did. It is absolutely delicious! The flavor from the marinade and the sauce are so very good. Of course, I made the recipe before seeing the video. I marinated the chicken for six hours. I cooked the chicken, on the stove, in a cast iron pan. I substituted labneh for the mayo and the sauce was excellent. Thank you, so much, Laura for sharing this recipe. It really is awesome!!!
I made this yesterday, i like it a little bit spicier so i added Thai chillies instead of Jalapeño and added more black pepper. Otherwise kept the same recipe. I garnished it with scallions, cilantro and side salad. It was restaurant quality!!! The sauce was really good too!!
When Laura bangs that counter you know she means business lol
Such great work! Thank you! I hope everybody smashes the "Thanks" button and puts a couple of bucks into the tip jar.
You should go to Peru Laura . The food there is out of this world .
Oh.Mah.Gawd! Thank you for another impossibly awesome dinner made possible! That green sauce alone! You deserve the key to the city for this one!
This looks delicious Laura! Here in Peru we like to add some yellow mustard to our marinades, you should give it a try. I’m actually going to have a bbq this weekend, the chicken grilling tip will come in handy. Thanks!
I wish everyone was so unpretending as you, you are the real deal and I also like it when you leave in the mistakes, thats what real people cook like,keep goin and I am growing my own cilantro so now I can make that new sauce. thanx
I love how you explain things and just your whole energy. I could watch you for hours and would never get bored ❤
I prepared the sauce and took it to a BBQ gathering and told people to try it with chicken and everyone lost their mind. It was delicious. All the wives asked me for the recipe and I gave them the link to your video.
Peruvian food is the best
I just made this and it came out very well. I marinated mine for 28 hours and it did the trick just nicely. The sauce is key here. I don't like mayo so I used Greek yogurt with a splash of Rice Vinegar instead and it it was great!
Happy happy happiest mother’s day Laura you so so much deserve it. I know your the best mom ever. Plus you just kick ass in the kitchen anyways so I really really hope everything goes your way. I will be cooking that very soon. Love ❤️ ya 💚💙💜💚💙💜💚💙💜💚💙💜💚💙💜💚💙💜💝💝💝💝💝💖💖💖💞💕💗💓💘💘💘❤️❤️❤️❤️❤️❤️
Laura inspired me to bake 10 years ago and ignited the passion for cooking❤
The marinade looks incredible, can't wait to try this!!
Thank you Laura for bringing us these delicious recipes over the year's. You are a beautiful gem
Made this for dinner. So delicious. 10 out of 10!
Laura has always impressed me with her talent 👏👏💪💪
Omg i literally just got home from a week in Peru and you post this! Loooooved the food there. Will have to try this out 😊
I learned that kind of marinating technique of placing it in a bag from you, Laura. I used to put a looottt of the ingredients just to submerge the meat really well. Thank you for existing!!!! Life saver ❤
Makes all the difference right?!!
@@LauraintheKitchen I agree. Laura, you are the best.
Saw this today, already have my chicken in the fridge marinating for Sunday! And thank you for finally getting us that famous green sauce recipe. I can drink the stuff sooo good! Just made a whole Mason jar full of it!
I’ve got my chicken marinating in the fridge for tomorrow!
Hey nice spanish pronunciation!
I'm going to make this. Gonna prep the chicken tomorrow and I'll prepare it 48 hours later.
This is sooo freaking good!! I cooked this in the air fryer and it was sooo tasty. Adding this to my weekly rotation for sure! Obsessed!!! Thank you Laura
Thank you for your sharing your recipe miss Laura❤
Can you do a video on how to prep and keep fresh and store bought herbs PLEASE!!!
The fist pound on the counter is SO RELATABLE 😂😂
Laura you are killing me with all of these amazing recipes. It's getting harder and harder to decide which one to make next.
That looks amazing!!
I bet that sauce would be great on a firm white fish...cod, halibut, swordfish, etc
Those flavors must be incredible! I’ve experimented with something similar, and wow!
Please, please, please Laura more vegetarian recipes 🙏
Would you ask a vegetarian for more meat-based recipes?
Want to try on the weekend. Thank you very much
Can't wait to try this one, Laura.Thanks again!
I'm going to try this! 🥳 thanks!!!
You have the best recipe ideas
Looks amazing 😍
I cannot wait to try this recipe!!!
can y’all please bring back vlogs!! or sundays w the fam ❤
Thank you for the video it was good 👍🏻
This looks absolutely delicious. It’s on my list. I need to get myself one of those blenders. Recommendations?
Σούπερ φαγητό μπράβο καλή απόλαυση ❤️👌❤️
Yummy!
Delicious 🎉
Nice
That looks delicious! Went to your website for the recipe but can't find it anywhere! :(
Me too!
The link to the printable recipe isn't working 😢
Yum!
Can't find the recipe on your site...
Hi Laura, have been following you since 2011! Love this recipe. What do you think about adding a quarter of an onion into the chicken marinade?
Can I do it in oven? Grilling is not an option. Or in air fryer?
You cook it anywhere you want. Grilled gives it more flavor, but as long as it's cooked, that's all that matters.
10:44 :-))))))) You crack me up!
Is it wrong for me to be looking out for your nonna as I’m visiting Naples on my way down to Pompeii?
I cannot find the printable recipe for this. Search says not found. I would love to make this ASAP! Thx so much!
I can't either so I'm using the description of the video it has the ingredients and measurements
@@elizabethw.454Thank you Elizabeth. I love Laura's recipes so much. I am writing it all down as well, I like to have a written recipe for reference as I cook.
Laura, do you close the grill cover or leave open while grilling the chicken?
Covered
Hi I don’t have a grill 🙁 can I make this on my stovetop?
❤
Is this recipe in your new book
You heard me Laura 🙂
What food blender is used in this video?
Looks similar to a nutribullet
I love this recipe. The printed version doesn’t seem to work.
How can I substitute the mayo?
Use Greek yogurt (or regular plain yogurt) with a splash of water and a dash of white vinegar.
Can you substitute the jalapenos? My husband is not a fan of hot, spicy foods
It's listed as optional so I'd just skip it as there isn't much that's going to give the same amount of chili pepper flavour without any heat.
they way she says "forty" lmao
Greetings from Seattle. I’m having a hard time not hearing you introduce yourself before you start your tutorial Laura like you always use to. I miss it
If you like that sauce like that,just imagine how good it would be if it was made right. You didnt use aji amarillo or haucaty. Try that.
If you're not slamming the counter when eating your chicken it just isn't good enough.
Why is it getting so hard to find recipes for some dishes..?
Not in printable version
Jealous of American garlic cloves
💃🌹 videos 💖💖💖💖💖💖👌👍🚶
Haucatay aka black mint is essential for the green sauce. 😞 its ok maybe next time
She said “Peruvian inspired” in the title and clearly stated that this was not an authentic Peruvian recipe. It is not disrespectful to learn and adapt from other countries’ cuisines if you make it clear that you are not “the authority” on them.
I don’t have access to something like that. As stated it’s inspired, if you have a different way of making it that’s wonderful too
Green sauce is a Peruvian American thing, they don’t use huacatay because it isn’t readily available in the US. It isn’t ají de huacatay or ocopa. The way she made the sauce is actually accurate (minus the onion,) that’s how restaurants in the US make it. Nevertheless, she did say inspired.
@uf3277 Your privilege is showing.
@@erronblack1 hahahaha what? What privilege? I’m so confused.
There is no written recipe on your website 😔
I thought this video was from 8 years ago. You don’t age at all….also hot.
Who’s joe?
Joe is Laura’s husband.
You talk too much!
Okay move along 👋