💥"총각김치"는 ✔이방법이 역대급으로 맛있습니다 💯

แชร์
ฝัง
  • เผยแพร่เมื่อ 1 พ.ย. 2024

ความคิดเห็น • 64

  • @Yangjanggeumjubu
    @Yangjanggeumjubu  12 วันที่ผ่านมา +13

    ▪소리까지 아삭한 대박식당 총각김치레시피 정말 맛있습니다.
    📢김장철이 문턱입니다~
    삼양수산의 "순아액젓&양장금주부"
    앵콜공동구매 오픈합니다
    ✅순아액젓구매바로가기
    smartstore.naver.com/besttasty/products/7365901603
    ✅공동구매기간
    10월21일~10월27일(7일간)
    ✅공동구매가격(각 액젓별 용량900ml/멸치액젓은 대용량1.8리터출시)

    구성1)멸치액젓1.8리터+멸치액젓1.8리터 (일반판매56,000/공동구매44,000)
    구성2)멸치액젓1.8리터+갈치액젓900ml (일반판매52,000/공동구매41,000)
    구성3)멸치액젓900ml+멸치액젓900ml (일반판매34,000/공동구매24,000)
    구성4)멸치액젓900ml+갈치액젓900ml (일반판매41,000/공동구매31,000)
    구성5)멸치액젓900ml+고등어액젓900ml (일반판매39,000/공동구매28,000)
    구성6)멸치액젓900ml+갈치액젓900ml+고등어액젓900ml (일반판매63,000/공동구매45,000)
    구성7)삼치액젓900ml -(※한정판매700개) (일반판매35,000/공동구매29,000)
    구성8)참조기액젓900ml-(※한정판매200개)(일반판매35,000/공동구매29,000)
    추가옵션)멸치액젓1.8리터 22,000
    멸치액젓900ml 12,000
    갈치액젓900ml 19,000
    고등어액젓900ml 16,000
    ※추가옵션상품은 구성1~구성8까지 구매후 옵션으로 구매하실수 있습니다.
    (7만원이상 택배비 무료)
    ✅키토제닉 다이어트와 당뇨이신분들도 이용할수 있을정도로 염도가 낮고 감칠맛이 뛰어나기때문에 각종요리는 물론 김장철에 1년 맛있는 김치를 담그시려거든 꼭 구매해도 후회없으실거예요!
    ✅순아액젓 구매후 보관방법
    액젓을 개봉한 후에는 냉장보관하시면 좋습니다,
    꿀색액젓이다보니 개봉후 공기층이 점점 많아지면서 색이 진해질수
    있는데 드시는데는 전혀 문제는 없으며, 대용량으로 구매하실경우는
    소분해서 공기층을 최소화하는것이 꿀색유지에 도움이 됩니다.
    ✅구매하는방법이나 문의사항은 양장금주부에게 전화주셔요😍
    010-2754-6932

    • @최성희-l9v
      @최성희-l9v 11 วันที่ผ่านมา +1

      레시피 좀 적어 주세요

    • @이금녀-y5q
      @이금녀-y5q 4 วันที่ผ่านมา

      액젖 구입 할수 있을까요?

  • @이순자-r8v
    @이순자-r8v 11 วันที่ผ่านมา +5

    맛나보입니다

  • @백알콩
    @백알콩 12 วันที่ผ่านมา +2

    그냥 직접 말씀하시니 목소리 여성스럽고 다정하시네요.더빙했을땐 딱딱하게 들렸는데요. 😊 좋은 레시피 잘 가져갑니다

  • @seheekim8313
    @seheekim8313 12 วันที่ผ่านมา +3

    감사히 배웁니다🙏👏👍🍀

  • @공감-f1b
    @공감-f1b 12 วันที่ผ่านมา +5

    순아 멸치액젓 공구 언제하나 기다리고 있었는데 지금 딱 올리 셨네요^^❤

  • @후훗-h7r
    @후훗-h7r 12 วันที่ผ่านมา +3

    김치까지 잘 담그시는 양장금님~~넘넘 맛나보여요♡
    요대루하면 저도 잘할수 있겠죠^^

  • @탱자나무-r7k
    @탱자나무-r7k 12 วันที่ผ่านมา +5

    순아액젓공동구매 기다렸어요~

  • @김용구-w5g3e
    @김용구-w5g3e 12 วันที่ผ่านมา +2

    알타리 김치 맛있어 보입니다

  • @아모레미오힐링휴식역
    @아모레미오힐링휴식역 11 วันที่ผ่านมา +1

    맛있겠네요 좋은 레시피 잘보고갑니다 감사합니다 😂😂😂🎉🎉

  • @love-rb2ld
    @love-rb2ld 12 วันที่ผ่านมา +2

    라면과 함께 먹으면 아주아주 좋겠네요
    🥰🥰🥰🥰🥰🥰

  • @김레드-j5m
    @김레드-j5m 8 วันที่ผ่านมา

    액젓 저럼하게 공구해주셔서 감사합니다~
    주문완료~
    액젓오면 알타리 맛나게 해먹어볼께요^^

  • @문영희-p9g
    @문영희-p9g 12 วันที่ผ่านมา +5

    무에다 미리 고추가루 미리 물들이면 더 좋아요 빨갛고

  • @milim1126
    @milim1126 4 ชั่วโมงที่ผ่านมา

    총각김치랑 알타리김지랑 똑같은거죠? 명칭만 다른거죠?

  • @써니Choi
    @써니Choi 2 วันที่ผ่านมา

    양장금 주부 선생님~~~~~
    건고추대신 고추가루 얼마큼 넣어야 할까요??~~~
    레시피 감사 드립니다~~👍👏👏👏😍⚘️⚘️⚘️

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  2 วันที่ผ่านมา +1

      @써니Choi님 방문해 주셔서 감사합니다^^
      반컵정도 추가하고 색을 봐가며 조절하셔요^^

    • @써니Choi
      @써니Choi วันที่ผ่านมา

      @Yangjanggeumjubu 양장금 주부 선생님 감사 합니다~~⚘️

  • @routine0075
    @routine0075 3 วันที่ผ่านมา

    양장금님 방법대로 요즘 요리해 먹는데 모든 요리가 대박 맛나요~^^♡
    만약 알타리양이 2배로 많다면 절이는 소금양이나 양념도 x2하면 될까용?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  2 วันที่ผ่านมา

      @routine0075 님 방문해 주셔서 감사합니다^^
      소금양은 쬐끔 줄이시고 양념은2배 맞습니다^^

  • @잭더리펴-k4b3y
    @잭더리펴-k4b3y 12 วันที่ผ่านมา +5

    항상잘보고 갑니다 1등 출석 행복한 월요일 보내세욥(*>﹏﹏

  • @연우엄마-r4s
    @연우엄마-r4s 12 วันที่ผ่านมา +4

    맛있는알타리김치잘보고갑니다 실온2틀정도숙성인데 그냥거실에둘까요? 베란다는요즘 꽤춥던데요?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  12 วันที่ผ่านมา +1

      @연우엄마-r4s님 방문해 주셔서 감사합니다^^
      꼭 2틀이 아니고 보관장소에 따라 뚜껑을 열어보아
      살짝익은냄새가 날때 냉장고에 넣어주셔요^^

  • @명숙김-d5o
    @명숙김-d5o 12 วันที่ผ่านมา +2

    장금님요리 적극추천요
    젓갈구매 어떻게하나요 ?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  12 วันที่ผ่านมา +1

      @명숙김-d5o 님 방문해 주셔서 감사합니다^^
      고맙습니다^^
      ✅순아액젓구매바로가기
      smartstore.naver.com/besttasty/products/7365901603

  • @뽈따구-j4g
    @뽈따구-j4g 2 วันที่ผ่านมา

    총각무가 너무 매울경우에는 어떻게 하나요? 똑같이 담그나요?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  2 วันที่ผ่านมา

      @뽈따구-j4g님 방문해 주셔서 감사합니다^^
      뉴슈가를 추가해서 절구셔요^^

  • @이지연-c5g3j
    @이지연-c5g3j 3 วันที่ผ่านมา

    안녕하세요~ 양파청없으면 어케해야해요? 순아젓갈은 샀는데 양파청은 지금 만들어도 넘 늦게 발효되는거였네요ㅠ

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  2 วันที่ผ่านมา +1

      @이지연-c5g3j 님 방문해 주셔서 감사합니다^^
      신맛이 강하지 않다면 매실액도 좋고
      물엿이나 꿀도 좋습니다
      단맛은 취향에 맞게 맞추세요^^

  • @잭더리펴-k4b3y
    @잭더리펴-k4b3y 12 วันที่ผ่านมา +4

    양장금주부님 남편 아들 딸 할머니 할아버지 좋아하는 음식 입니다 소중한 총각무김치레시피 감사합니다 양장금주부님 코로나항상조심 하시고요 가을바람 살짝 부네요 항상 행복하세요 양장금주부님 가족들이랑 가치 몸건강하시도요 즐거운 월요일 보내세요 1년 한번씩 건강 검진 꼭 받으세요 몸은 진짜 소중하니까요 ~~~ㅎㅎㅎ 다음 영상 기대하면서 저는 이만 슝

  • @아름누리한
    @아름누리한 12 วันที่ผ่านมา +2

    안녕하세요 순무이후로 구독을 하게되었습니다 ^^ 혹시요 찹쌀풀은 식힌후 사용일까요? 뜨거울때 사용해도 되는걸까요?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  12 วันที่ผ่านมา +1

      @아름누리한님 방문해 주셔서 감사합니다^6
      식혀주셔요^^

    • @임영애-i4h
      @임영애-i4h 9 วันที่ผ่านมา

      요리왕 비룡에서는 뜨거울때 넣으면 고춧가루 풋내도. 안난다고😊

  • @구슬-w2f
    @구슬-w2f 11 วันที่ผ่านมา +1

    양파청 없으면 안넣어도 되나요?
    김장육수가 뭔가요?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  10 วันที่ผ่านมา +1

      @구슬-w2f 님 방문해 주셔서 감사합니다^^
      양파청없으면 꿀/물엿/조청등으로 단맛을 맞추고
      아래동영상 참고하셔요^^
      th-cam.com/video/gaX22qPwmX0/w-d-xo.html

    • @구슬-w2f
      @구슬-w2f 10 วันที่ผ่านมา

      @@Yangjanggeumjubu
      감사합니다~♡

  • @김마인-x7r
    @김마인-x7r 2 วันที่ผ่านมา

    알타리구입 어디서하셧나요

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  2 วันที่ผ่านมา

      @김마인-x7r님 방문해 주셔서 감사합니다^^
      농산물이요^^

  • @오아시스-g4i
    @오아시스-g4i 12 วันที่ผ่านมา +4

    순아액젓 구매완료~

  • @Kim-kh6qr
    @Kim-kh6qr 12 วันที่ผ่านมา +3

    따라해보려는데 “김장육수”가 뭘까요?. 어떻게 우린 육수인지요?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  11 วันที่ผ่านมา

      @Kim-kh6qr 님 방문해 주셔서 감사합니다^^
      아래영상 참고하셔요^^
      th-cam.com/video/gaX22qPwmX0/w-d-xo.html

  • @윤성근-x9g
    @윤성근-x9g 3 วันที่ผ่านมา

    선생님~ 건고추비싸서 홍고추 갈아넣어도 될까요?양장금주부님 구독자입니다. 항상 좋은 레시피 공유해주셔서 감사해요

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  2 วันที่ผ่านมา

      @윤성근-x9g 님 방문해 주셔서 감사합니다^^
      네~홍고추도 좋습니다^^

  • @구레드야크
    @구레드야크 3 วันที่ผ่านมา

    김장육수가 무엇인가요

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  2 วันที่ผ่านมา

      @구레드야크님 방문해 주셔서 감사합니다^^
      천연조미료라고 생각하면 되셔요~
      아래영상 참고하셔요^^
      th-cam.com/video/gaX22qPwmX0/w-d-xo.html

  • @김순남-n5s
    @김순남-n5s 10 วันที่ผ่านมา +1

    설탕?

  • @아름누리한
    @아름누리한 6 วันที่ผ่านมา

    안녕하세요 또질문드리러왔습니다^-^ 혹시 건고추없고 생홍고추가 있는데요 이걸로 대체해도될까요?된다면 몇개하면될까요?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  6 วันที่ผ่านมา

      @아름누리한님 방문해 주셔서 감사합니다^^
      10개정도 넣으셔요^^

  • @최재윤-d8z
    @최재윤-d8z 8 วันที่ผ่านมา

    액젓주문?

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  6 วันที่ผ่านมา

      @최재윤-d8z님 방문해 주셔서 감사합니다^^
      오늘이 공동구매 마지막날입니다^^

  • @임옥순-b2l
    @임옥순-b2l 6 วันที่ผ่านมา

    액젓주문어떻게하나요

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  6 วันที่ผ่านมา

      @임옥순-b2l님 방문해 주셔서 감사합니다^^
      아래링크로 들어가서 구매하셔요^^
      ✅순아액젓구매바로가기
      smartstore.naver.com/besttasty/products/7365901603

    • @선아김-r6b
      @선아김-r6b 2 วันที่ผ่านมา

      @@Yangjanggeumjubu

  • @최성희-l9v
    @최성희-l9v 11 วันที่ผ่านมา +2

    레시피 좀 적어 주세요

  • @남문희-k8e
    @남문희-k8e 10 วันที่ผ่านมา +1

    구미인의동820-10 남문희 젓갈구매할께요

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  10 วันที่ผ่านมา

      @남문희-k8e 님 방문해 주셔서 감사합니다^^
      동영상아래 더보기란이나 댓글상단에 연락처 있어요
      전화주셔요^^

  • @강봉화-d1m
    @강봉화-d1m 11 วันที่ผ่านมา +2

    젓갈구입 도와주셔요

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  10 วันที่ผ่านมา

      @강봉화-d1m 님 방문해 주셔서 감사합니다^^
      동영상아래 더보기란에이나 댓글상단에 구매연락처 있습니다
      전화주셔요^^

  • @임명자-n4d
    @임명자-n4d 6 วันที่ผ่านมา

    찹쌀풀은 완전히 ㅈ식힌후 담구어야됩니다

  • @user-kospi5000
    @user-kospi5000 12 วันที่ผ่านมา +5

    액젖만 팔지말고 알타리김치도 파세요.

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  11 วันที่ผ่านมา +2

      @user-kospi5000 님 방문해 주셔서 감사합니다^^
      ㅎㅎㅎ아쉽게도 김치는 판매하지 않습니다^^

  • @user-ib5235
    @user-ib5235 10 วันที่ผ่านมา +1

    액젓에 들어간 소금은 국산소금인지 궁금합니다 구매하고싶거든요

    • @Yangjanggeumjubu
      @Yangjanggeumjubu  10 วันที่ผ่านมา

      @user-ib5235님 방문해 주셔서 감사합니다^^
      전재료 모두 남해에서 어획해서 나오는 액젓입니다^^

    • @user-ib5235
      @user-ib5235 10 วันที่ผ่านมา

      @@Yangjanggeumjubu 네 구매할께요