Andhra Restaurant Style Chicken Biryani / Chef Aadharsh Tatpati

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Video URL • Andhra Restaurant Styl...
This Chicken biryani recipe in Andhra style is different from traditional Hyderabadi biryani and famous in Bangalore Andhra style restaurant.

[@sadhanaacharya3337]

Very nice. Simple and I think tasty also.

[@deeptianush]

Thank you for all your wonderful recipes. I am from Bengaluru and a big fan of your cooking. I have a request, could you please please give me the recipe for the sherwa accompaniment that comes with this biryani ? I have eaten them mostly at restaurants in Bengaluru and I cannot seem to replicate the exact same thing.

[@RasoiSmart]

+karmabytes Thanks, Sure very soon will upload the recipe.

[@v.sureshvelayudhan3095]

your recipes are superb but need more varieties in rice recipes, could you please upload new rice varieties ?

[@indumathi9486]

so going to try this today i love your rescipes

[@mahalakshmisambandan8696]

Came out really well. Thanks!

[@indumathi9486]

sir i believe u r good chef with 100% result

[@chiruboy23]

Can we do it with Basmati or jeeragasamba rice?What you will prefer as a substitute for Kolam rice?

[@PrIyA-ep3zk]

No mint required??
But seems extremely easy ..thank you !!

[@jabhishek7]

Would you please teach how to prepare pomplet fish fry please as soon as possible😊☺

[@sreenivaskm]

Sir can pls share recipes of Mysore Hanumanthu Palav...

[@ChitraRao]

Fantastic. Please share your wisdom on how you know the water after cooking chicken for 20 minutes will be sufficient to cook rice. You are doing a fantastic job, keep going. Please share traditional Fish Pulimunchi and Kori Gassi recipes. If possible before Thursday :-) Thanks.

[@RasoiSmart]

Chitra Rao Thank you so much, traditional Fish Pulimunchi and Kori Gassi recipes will be posted soon....keep watching Rasoi Smart, please do subscribe and share my videos, god bless you both, happy cooking.

[@ChitraRao]

RASOI SMART - Indian Recipes Already Subscribed. Thanks.

[@rakeshhp1]

RASOI SMART - INDIAN RECIPES How to make the same Biriyani for 1kg Chicken and 500 GM of rice
what changes should I make in water, salt and green chilies or other ingredients??

[@sirichinni2699]

you dont need to add more water. You soak the rice in water for 30 min. That is why the water in this recipe should be enough for the rice and chicken

[@palashford4309]

how many people can this recipe feed? Is this about 2 servings?

[@123rupz]

Why mint is not used

[@Reddylion]

yummy ...

[@himabindub7731]

u r super I remember my mother

[@RasoiSmart]

+Hima Bindu Thank you so much. Happy cooking.

[@priyachellappa9634]

Hima Bindu left over rice

[@vivekbhaktha5290]

Is this the biryani that is served at Nagarjuna hotel and Hotel RR in Bangalore?

[@RasoiSmart]

yes very true....this is the original recipe from Andhra style restaurants.

[@seetharaja4768]

U forget to put salt after pouring water into the chicken vessel

[@dimpu1001]

Bhayya I appreciate your effort, but that final out come pic looks too oily... And this is palao not biryani. If your a professional chef, make sure not to keep lemon seeds in the biryani. I don't know why you didn't keep mint leaves.

[@trisia2383]

It is not chicken birthday

[@princehuzaifa6375]

This is pulao not biryani