Muslim Style Mutton Pulao / Chef Aadharsh Tatpati
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- เผยแพร่เมื่อ 10 ต.ค. 2024
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Video URL • Muslim Style Mutton Pu...
Muslim Style Mutton Pulao :
Yakhni is the Kashmiri word for mutton stock. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. This takes a long
time to prepare but the taste makes it well worth the wait.
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The way you cook is very authentic and easy sir! I like all the recipes you cook!
very good food, your an excellent chef and you explain it so well! Thank you!
I love your Details in the cooking method and the profession in the video I am specialists middle Eastern cooking Lebanon food , but I know how to cook Indian food too and the version of your cooking from different part of India are Great ! Big 👍
thank u so much.
Luk at the grains man that luks so yummy
That is one great recipe, thank you!:):)
The way you say "Delicious... XOXO".,,,, awesome
thank u so much, happy cooking.
u knw wht..d milk n dat chatni is main twist in dis recepie!n dis both will give a nice taste
👌👌
Very nice
nicely explained.....thank u chef
+Sunil Verma Thank u so much.
Just a great recipe. Would you please uploading the ingredients of all the recipes? Thank you. I have already subscribed your videos.
This is also called Mutton Yakni pulao .
While preparing the Mutton , you may get some whole onions or been sliced into big dices . That will make the stalk / Yakni more delicious.
some people prepare this without turmeric to avoid getting the yellow colour.
If turmeric powder isn't used , the saffron used gets more contrasting colour.
Generous quantity of Curd used during marinating the Mutton , makes the pulao taste more yummy.
thanks.
@@RasoiSmart and
so nice.
It looks so yummy
thank u so much.
ek no
so sweet ....
excellent yummy
+Sarfaraz Bhat Thank u
During dum, first layer of rice will cook more than the top layer..Since the both layer of rice has been 50% cooked..
Sir try to teach muslim style shadi briyani pls
Looks yummy. Confusing since rice quantity is in kg and water in litres. If all measurements were in volume it would be nice. Can you give me rice quantity in measuring cups, pls?
Isn't that too much water for the meat
what is the best oil to use for food preparation?
i tried very gud
+Mohammad NJM Thank you so much. please do try other recipes......happy cooking.
Have you tried pork.
Sir u said garlic ginger paste but u didnt tell the proportion of garlic and ginger can u pls tell us....
What kewera essence?
supar
but nice recipe good very good
Please tell me how much time we should cook on tawa.... Time duration for Dum cooking Sir :) Happy cooking
25 minutes on slow flame.
Awesome sir,I became fun of you,yummy ,u r awesome
+sweety rathnam Thanks. Happy cooking.
Yaaa ,but not like u,u r super
Hahaa,...god bless.
Sir shouldn't we add tomato?
Hello sir, can I use Chicken instead of Meat?
yes u can use Chicken instead of Meat
how much it takes to dham more tham 20 minutes
Please, show the soya chaap recipes in ur videos......
+Protima Nitin Sure, will upload the recipe soon, keep watching Rasoi Smart.
hi sir, i have 0ne questoin at which stage have to place tawa
After 5-7 mins bring the flame to sim and place a tawa underneath
50% of the rice cooking, how do we know that, how long do we cook for 50%, can u brief the procedure on cooking rice
i was looking (searching) this recepie for 5 years
please try and let me know how it came out. Happy cooking.
Is that essences compulsory
its optional
this is fucking proper biriyani man osm work
What about tomato? is it not required sir
No tomatoes
Can I use chicken pl reply
yes u can
RASOI SMART - INDIAN RECIPES sir this style is gud with mutton not with chicken
Dear Sir,
Your selection of foods are awesome and nice explanation. But I have one issues with this video... there is no such kind of MUSLIM style... My Advice do not mix any religion in at least FOOD... Thank you
I will keep watching your videos every time that is for sure Love You All Human Beings
+Shabaz Only No wonder in this world where Muslim style Biryani stands outstanding, basically in Chennai weddings this biryani is normally prepared by Muslim chefs, that's the reason we call this recipe with this name. I have tried this recipe, it came out well,....and I just shared this recipe. And for sure I really don't have any intentions to mix any religion with my recipes. Thank you so much Shabaz, please do try this recipe.....Happy cooking.
Shabaz Athar
Do not offend. I ate this kind of food only in my Muslim friends home and Muslims hotels. Experiencing this taste and texture food in my home its in my dream only. Though this mutton Pulav tastes awesome.
Shabaz Athar being a fellow muslim....I find yr comment over d Muslim cooking as over exxagerated. there.is nothing wrong.by mentioning Muslim related to something.non offensive such as food.
in my country too we also use Muslim style briyani....and many more......
RASOI SMART - INDIAN RECIPES
hello sir.....for d similar recipe can I replace it with chicken rather than mutton? I am.abstaining mutton due to health reasons.....tq....malaysia.
please hindi me bolo
what is kewra essence?
+Nikhil Bhaskar screwpine (kewra) water. Thanks.