Nigella is so underrated. This show could air now and be completely relevant and relatable. She contributed to modern TV and cooking as much probably more than big names in the game... I adore her
Amazing how such an amazing food and cooking influence in my development could be underrated but it's true. So many people are unfortunate to not know who she is.
How can you say that she's underrated...throughout my years growing up i have seen her videos ....From Famous Chefs all I know is Her, Gordon Ramsay and David Rocco......and I'm typing this from a small town far towards North East of India....
I NEVER get tired of watching this beautiful, earthy, creative, talented woman! SHE is a comfort food for the soul as far as I’m concerned - we all need her in these Covid times!
no it doesn't. You just hibernated 26 years.chefs-list-2019 Top 10 1. Arnaud Donckele - Residence De La Pinede (Saint Tropez, France) 2. Michel Troisgros - Maison Troisgros Restaurant (Ouches, France) 3. Jonnie Boer - De Librije (Netherlands) 4. Yannick Alleno - Alleno Paris (Paris, France) 5. Seiji Yamamoto - Nihonryori Ryugin (Tokyo, Japan) 6. Paul Pairet - Ultraviolet (China) 7. Emmanuel Renaut - Flocons De Sel (Megève, France) 8. David Kinch - Manresa (California, United States) 9. Alexandre Couillon - La Marine (France) 10.Rene Redzepi - Noma (Copenhagen, Denmark) best-chef
11-25 chef-list-1 11. Alain Ducasse - France 12. Joan Roca - Spain 13. Pascal Barbot - France 14. Martin Bergasategui - Spain 15. Yoshihiro Narisawa - Japan 16. Dan Barber - USA 17. Grant Achatz - USA 18. Olivier Bellin - France 19. Gilles Goujon - France 20. Pierre Gagnaire - France 21. Virgilo Martinez - Peru 22. Alain Passard - France 23. Michel Bras - France 24. Arnaud Lallement - France 25. Rasmus Kofoed - Denmark
26 - 40 chef-list-2 26. Enrico Crippa - Italy 27. Andoni Luis Aduriz - Spain 28. David Munoz - Spain 29. Christophe Bacquie - France 30. Tetsuya Fujiwara - Japan 31. Bernard Pacaud - France 32. Mauro Colagreco - France 33. Richard Ekkebus - Hong Kong 34. Regis Marcon - France 35. Eric Frechon - France 36. Daniel Humm - USA 37. Claude Bosi - England 38. Nadia Santini - Italy 39. Gerald Passedat - France 40. Massimiliano Alajmo - Italy
41-55 chef-list-3 41. Heston Blumenthal - England 42. Anne-Sophie Pic - France 43. Yoshihiro Murata - Japan 44. Alex Atala - Brazil 45. Eric Pras - France 46. Ben Shewry - Australia 47. Jérôme Banctel - France 48. Julien Royer - Singapore 49. Victor Arguinzoniz - Spain 50. David Toutain - France 51. Paul Bocuse - France 52. Sven Elverfeld - Germany 53. Andre Chiang - Singapore 54. Clare Smyth - England 55. Magnus Nilsson - Sweden
56-70 chef-list-4 56. Alexandre Gauthier - France 57. Massimo Bottura - Italy 58. Michel Guérard - France 59. Jiro Ono - Japan 60. Dominique Crenn - United States 61. Marc Veyrat - France 62. Franck Giovannini - Switzerland 63. Stefano Baiocco - Italy 64. Motokazu Nakamura - Japan 65. Kevin Felhing - Germany 66. Christophe Hardiquest - Belgium 67. Felipe Bronze - Brazil 68. Eneko Atxa - Spain 69. Matthieu Viannay - France 70. Cesar Ramirez - United States
71-85 chef-list-5 71. Onno Kokmeijer - Netherlands 72. Alexandre Mazzia - France 73. Hans Haas - Germany 74. Dani Garcia - Spain 75. Tristan Brandt - Germany 76. Pedro Subijana - Spain 77. Heinz Reitbauer - Austria 78. Jean-Georges Klein - France 79. Peter Goossens - Belgium 80. Edouard Loubet - France 81. Bjorn Frantzen - Sweden 82. Paolo Casagrande - Spain 83. Yoann Conte - France 84. Thomas Keller - Usa 85. Rene et Maxime Meilleur - France
86-100 chef-list-6
86. Andreas Caminada - Switzerland 87. Gert de Mangeller - Belgium 88. Corey Lee - Usa 89. Eric Ripert - Usa 90. Frederic Anton - France 91. Harald Wohlfart - Germany 92. Carlo Cracco - Italy 93. Gaston Acurio - Peru 94. Jordi Cruz - Spain 95. Kei Kobayashi - France 96. Olivier Nasti - France 97. Gaggan Anand - Thailand 98. Andrea Camastra - Poland 99. Jacob Jan Boerma - Netherlands 100. Normand Laprise - Canad
This woman once said she plays to her strengths.....hot, educated, can cook and does so in her dressing gown with infinite innuendos. She's not bloody wrong haha
Even all these years later I love her videos! She’s so humbling to watch, I love how she cooks in a normal kitchen, with a normal messy pantry. I love how she eats the food and how messy she is just like any normal person. Even though she’s a professional chef, it’s like watching someone normal. Very humbling with amazing food!!
My family used to hide the paprika from me because any dish it was used in, I would sneak and add heaps more. It’s delicious! Still add it to any dish it seems appropriate for.
@@NM-gy6tx roll your fruit first before juicing - you'll get more juice. And mind the seeds. Also, get the sugar as dissolved as possible into the juice before adding the cream. don't over mix it or the ice cream is too hard - soft peaks is really where you want to be.
The first item she cooked here, that sandwich: I think I'll make those and dip them into warmed up leftover marinara sauce. And a pinch of oregano won't hurt. Yummmmm.
Nigella, I do believe it's been a 30 year love affair, I've been a fan of your refreshingly unorthodox (at that time) cooking style since the very beginning. Food is still a visual feast and you have managed to become even more beautiful:--)
I used to watch her show a long time ago. I love her voice and everything always looked delicious. I miss her, she needs to come back and give us new ideas about food and life!!
The only time I hate living in the middle of nowhere 30 miles from the closest store is when I watch Nigella. Now I’m going to drive 30 minutes to the closest grocery store for Italian bread and mozzarella cheese. I fear I will simply die if I don’t have one of those fancy little grilled cheeses.
Oh my, oh my!!! What an absolutely DELICIOUS dinner this was!! You are a genius. This recipe was simple and delicious. My family loved this and asked when this would be made again. I never made it to my table before I had eaten halfway through my plate😊. Thank you for sharing your wonderfulness.
The first time I saw Nigella Bites was when I was staying with my friend who lived in Gothenburg. She's an amazing chef, I have all her cookbooks. Love her recipes ☺️
I've seen Nigella make a range of recipes, from the exquisitely delicious to the embarrassing. But truth be told, I don't really care, and have never actually watched her with any intention of recreating them. Those who criticize her skills are missing the point. I watch for her personality, her passion for food, and the delight of seeing such a stunning woman make a mess in the kitchen and unapologetically enjoy herself so thoroughly. She has refined tastes, but lacks the pretentiousness of most "foodies." She's not a trained chef, has little technical skill, and is the much needed antidote to the stuffy elitism in the food world.
I remember watching some of her videos as a kid. It's one of those wistful kind of memories. I really liked her but I couldn't put my finger on why. I think it's partly the cinematography that gives her the signature charm. It's a combination of a British accent, great camera work, and classy ASMR.
OMG that look in her face when she was tossing the squid in cornmeal. I am a 65 year old grandmother with a girl crush! 🤣 Nigella is something else. I do wonder why cornmeal and not just plain flour, what is the difference?
She may be sloppy, but she just shows she's like most of us in the kitchen if we are all perfectly honest. None of us can say we do everything just right with out making some mistake in the kitchen..
My reason to start my own channel......I learnt cooking watching her ....I made every cake she made...Devils food cake was first recipe on my own ..than her delicious spaghetti....brownies ....chocolate hot pot which is on my channel and this Goddess is my mentor.Hi Nigella ..how are you doing ??? Love gul Rajput from India Chennai.🥰🥰😍😍💖💖💖
Nigella is so underrated. This show could air now and be completely relevant and relatable. She contributed to modern TV and cooking as much probably more than big names in the game... I adore her
Amazing how such an amazing food and cooking influence in my development could be underrated but it's true. So many people are unfortunate to not know who she is.
How can you say that she's underrated...throughout my years growing up i have seen her videos ....From Famous Chefs all I know is Her, Gordon Ramsay and David Rocco......and I'm typing this from a small town far towards North East of India....
I so wholeheartedly agree with your opinion. Nigella is as comforting as is her cooking.
@@theywalkinguptoyouand4060
.
@@arin7981 I agree with you whole heartedly
Absolutely love this lady, her voice, her vocabulary, her messiness, her greediness and her strength in adversity is just wonderful!!
Joan Broad Her greedines?
Nicklas Larsen yes???
I totally agree!
You forgot to mention her inviting body with those luscious curves. Yummmm!!
@@dominiquebrodoteau5135 Calm down dude. You could have just said "her gorgeousness" or something.
She eats without any kind of guilt. Lovely.
I doubt she eats this stuff while trying to maintain that figure. It's for us.
I should admit that as well.
Nigella can't be bothered with chopping herbs and we can all relate to that sentiment. There's just no end to loving this woman.
I NEVER get tired of watching this beautiful, earthy, creative, talented woman! SHE is a comfort food for the soul as far as I’m concerned - we all need her in these Covid times!
She is elegant with spats of chaos. Love it.
so, pasta in bed watching tv? i simply could not adore this woman any more than i do. she's a treasure, the gift that keeps on giving.
This was filmed ages ago! The kids are little here, and her daughter is now 26 years old. Omg time flies 😳
Yes. I used to watch these on TLC when I was in college.
it aged quite well. When she talked about „rolls of film“ it gave its age away 😅
@@ColumbiaQT2001 Same here.
I discovered Nigella when I was 13, and was hooked! I’m now 31 and still love herb
no it doesn't. You just hibernated 26 years.chefs-list-2019
Top 10
1. Arnaud Donckele - Residence De La Pinede (Saint Tropez, France)
2. Michel Troisgros - Maison Troisgros Restaurant (Ouches, France)
3. Jonnie Boer - De Librije (Netherlands)
4. Yannick Alleno - Alleno Paris (Paris, France)
5. Seiji Yamamoto - Nihonryori Ryugin (Tokyo, Japan)
6. Paul Pairet - Ultraviolet (China)
7. Emmanuel Renaut - Flocons De Sel (Megève, France)
8. David Kinch - Manresa (California, United States)
9. Alexandre Couillon - La Marine (France)
10.Rene Redzepi - Noma (Copenhagen, Denmark)
best-chef
11-25
chef-list-1
11. Alain Ducasse - France
12. Joan Roca - Spain
13. Pascal Barbot - France
14. Martin Bergasategui - Spain
15. Yoshihiro Narisawa - Japan
16. Dan Barber - USA
17. Grant Achatz - USA
18. Olivier Bellin - France
19. Gilles Goujon - France
20. Pierre Gagnaire - France
21. Virgilo Martinez - Peru
22. Alain Passard - France
23. Michel Bras - France
24. Arnaud Lallement - France
25. Rasmus Kofoed - Denmark
26 - 40
chef-list-2
26. Enrico Crippa - Italy
27. Andoni Luis Aduriz - Spain
28. David Munoz - Spain
29. Christophe Bacquie - France
30. Tetsuya Fujiwara - Japan
31. Bernard Pacaud - France
32. Mauro Colagreco - France
33. Richard Ekkebus - Hong Kong
34. Regis Marcon - France
35. Eric Frechon - France
36. Daniel Humm - USA
37. Claude Bosi - England
38. Nadia Santini - Italy
39. Gerald Passedat - France
40. Massimiliano Alajmo - Italy
41-55
chef-list-3
41. Heston Blumenthal - England
42. Anne-Sophie Pic - France
43. Yoshihiro Murata - Japan
44. Alex Atala - Brazil
45. Eric Pras - France
46. Ben Shewry - Australia
47. Jérôme Banctel - France
48. Julien Royer - Singapore
49. Victor Arguinzoniz - Spain
50. David Toutain - France
51. Paul Bocuse - France
52. Sven Elverfeld - Germany
53. Andre Chiang - Singapore
54. Clare Smyth - England
55. Magnus Nilsson - Sweden
56-70
chef-list-4
56. Alexandre Gauthier - France
57. Massimo Bottura - Italy
58. Michel Guérard - France
59. Jiro Ono - Japan
60. Dominique Crenn - United States
61. Marc Veyrat - France
62. Franck Giovannini - Switzerland
63. Stefano Baiocco - Italy
64. Motokazu Nakamura - Japan
65. Kevin Felhing - Germany
66. Christophe Hardiquest - Belgium
67. Felipe Bronze - Brazil
68. Eneko Atxa - Spain
69. Matthieu Viannay - France
70. Cesar Ramirez - United States
71-85
chef-list-5
71. Onno Kokmeijer - Netherlands
72. Alexandre Mazzia - France
73. Hans Haas - Germany
74. Dani Garcia - Spain
75. Tristan Brandt - Germany
76. Pedro Subijana - Spain
77. Heinz Reitbauer - Austria
78. Jean-Georges Klein - France
79. Peter Goossens - Belgium
80. Edouard Loubet - France
81. Bjorn Frantzen - Sweden
82. Paolo Casagrande - Spain
83. Yoann Conte - France
84. Thomas Keller - Usa
85. Rene et Maxime Meilleur - France
86-100
chef-list-6
86. Andreas Caminada - Switzerland
87. Gert de Mangeller - Belgium
88. Corey Lee - Usa
89. Eric Ripert - Usa
90. Frederic Anton - France
91. Harald Wohlfart - Germany
92. Carlo Cracco - Italy
93. Gaston Acurio - Peru
94. Jordi Cruz - Spain
95. Kei Kobayashi - France
96. Olivier Nasti - France
97. Gaggan Anand - Thailand
98. Andrea Camastra - Poland
99. Jacob Jan Boerma - Netherlands
100. Normand Laprise - Canad
My God. This lady is a roaring beauty. Clever, smart, natural, unpretentious and a foodie too.😳
This woman once said she plays to her strengths.....hot, educated, can cook and does so in her dressing gown with infinite innuendos. She's not bloody wrong haha
Even all these years later I love her videos! She’s so humbling to watch, I love how she cooks in a normal kitchen, with a normal messy pantry. I love how she eats the food and how messy she is just like any normal person. Even though she’s a professional chef, it’s like watching someone normal. Very humbling with amazing food!!
this transports me to a different time and I love it
Yes, when we used to watch cooking shows and revel in the food, and learn, instead of watching to see people get voted off.
"Cheese flavored chewing gum"
Wow! She's so impulsive and fast and messy 😂 so relatable
Love her 👌🏻
I love how she can’t wait to eat whatever she’s made!! I am so much like her!! 😅😅
I Used to watch her ALL the Time.. I was 18 now I'm 42..Still love her sneakin to the fridge in the middle of the night 🥰
😲 omgosh the way she eats that sandwich!! Lol 😆 'mozzarella chewing gum ' 🤣..she just scoffs it ..love her to bits however that is so funny !
"So it's really just a bit of plonking about in pans" :) love it!
My family used to hide the paprika from me because any dish it was used in, I would sneak and add heaps more. It’s delicious! Still add it to any dish it seems appropriate for.
You would love Hungarian food - it is a staple
ES i’m going to need to try it
I'm slightly addicted to smoked paprika, especially when making homemade "smoked" mackerel pate.
I went through a sweet / hot Hungarian paprika phase in my school days , I’m still doing it now with the addition of smoked paprika too. Sooooo good !
One of the realest looking pantries I’ve ever seen lol
That’s not her house tho. They already said they film in a studio kitchen
@@sophiakrishnan2053 that was her older apartment she had twenty years ago !m They taped the shows there,
She's on a set.
I love Nigella and her playful use of whimsickle words. A great accompaniment to any undainty dish 😋👌
Nigella is the most pleasant person on earth.
Yes, but not her initial seasons' cameraman! Jesus Christ! Visual heart attack and nervous shocks with all that handheld bollocks!
The bitter orange ice cream is one of my favorites. It's insanely delicious.
Any tips on how to make it, please? I've bought all the ingredients after watching this video last night 🙂
@@NM-gy6tx roll your fruit first before juicing - you'll get more juice. And mind the seeds. Also, get the sugar as dissolved as possible into the juice before adding the cream. don't over mix it or the ice cream is too hard - soft peaks is really where you want to be.
@@EliseLogan thank you so much! I'm making it now 🤗😘
@@NM-gy6tx I'm looking forward to hearing your opinion on it.
I just love watching her cook and eat. No pretense, just pure gorgeous food like her.
I just like her colourful vocabulary
That last segment was naughty😅 The sloshing about of the water & noodles, the noodle hanging over the bowl the messiness of everything 😩
The first item she cooked here, that sandwich: I think I'll make those and dip them into warmed up leftover marinara sauce. And a pinch of oregano won't hurt. Yummmmm.
And some tabasco :) when she mentioned it, I was thinking yes!😂
Nigella, I do believe it's been a 30 year love affair, I've been a fan of your refreshingly unorthodox (at that time) cooking style since the very beginning. Food is still a visual feast and you have managed to become even more beautiful:--)
This was one of my favorite episodes. I still have a VHS with every season. Love yo Nigella. I wish she would come out with a new series.
I used to watch her show a long time ago. I love her voice and everything always looked delicious. I miss her, she needs to come back and give us new ideas about food and life!!
She's back with "Cook, Eat, Repeat"! Idk when tho.
She has a new show coming out soon with the BBC, no release date yet though!
Cook, Eat, Repeat started this Monday on BBC2.
@@arlandeetagaytayan4154 it’s out now
I love how she's not afraid to eat and be messy
Even though she’s such an icon, it’s beautiful to know she is also lovingly humanize, showing her unorganized pantry
Great comment.
Her pantry and freezer both. Domestic Goddess she is
How she went after that sandwich 😂. I love her
The only time I hate living in the middle of nowhere 30 miles from the closest store is when I watch Nigella. Now I’m going to drive 30 minutes to the closest grocery store for Italian bread and mozzarella cheese. I fear I will simply die if I don’t have one of those fancy little grilled cheeses.
Well, you won't.
@@Khazandar , she might.
@@Khazandar 😆
You will probably die if you eat one!
@@lapismosi8065 😂
I remember watching this on the Style channel before it became the E! Network, long time ago! Love her.
Watching Nigellas cooking is so soothing
Timeless classic!
She should narrate guided mediation exercises. Her voice is so lovely and soothing
Oh my, oh my!!! What an absolutely DELICIOUS dinner this was!! You are a genius. This recipe was simple and delicious. My family loved this and asked when this would be made again. I never made it to my table before I had eaten halfway through my plate😊. Thank you for sharing your wonderfulness.
The first time I saw Nigella Bites was when I was staying with my friend who lived in Gothenburg. She's an amazing chef, I have all her cookbooks. Love her recipes ☺️
Her passion is contagious… I find her frantic energy exhausting at times.. but she is dream. Her language sells me every time.
She has a child like quality that is very refreshing ❤️
I can never concentrate on the recipes while watching Nigella.
well, this is not a cooking show, so you are doing fine!
If there's anything we've learned from the early series about little Bruno is that he LOVED syrup 😂
The egg yolks are such a beautiful, orange rich color
Love love love nigella and her food and recepies and when she eats
Everything about her is just simply BEAUTIFUL 🥰
I adore Nigella. She is so authentic! And talented! And funny!! Thank you, Nigella..
Loved your kitchen! Is different! Not like here in America some people have perfect kitchen and don’t even know how to cook
You do realize this episode is 20 years old, right? But yeah she had a nice comfy kitchen.
I love Nigella,,'s recipies years before and even now watch in TH-cam ❤🎉
I’m going to make that chicken and chorizo it’s looks so lush and healthy 😍😍
I make it, it’s very nice.
I love her yellow curry pumpkin and seafood dish. It’s so delicious.
I've seen Nigella make a range of recipes, from the exquisitely delicious to the embarrassing. But truth be told, I don't really care, and have never actually watched her with any intention of recreating them. Those who criticize her skills are missing the point. I watch for her personality, her passion for food, and the delight of seeing such a stunning woman make a mess in the kitchen and unapologetically enjoy herself so thoroughly. She has refined tastes, but lacks the pretentiousness of most "foodies." She's not a trained chef, has little technical skill, and is the much needed antidote to the stuffy elitism in the food world.
Her cooking and recipes is great! I love watching her show.
This was the first food film from her I have watched. I was a primary school child and since then she becomes the beauty standard of mine. Nostalgic
I remember watching some of her videos as a kid. It's one of those wistful kind of memories. I really liked her but I couldn't put my finger on why. I think it's partly the cinematography that gives her the signature charm. It's a combination of a British accent, great camera work, and classy ASMR.
OMG that look in her face when she was tossing the squid in cornmeal. I am a 65 year old grandmother with a girl crush! 🤣 Nigella is something else. I do wonder why cornmeal and not just plain flour, what is the difference?
Cornmeal makes it crunchier! But of course you can replace it with flour
I love watching and learning from u! Take care Nigella!
I have been wondering, on and off, for YEARS about Nigella's 'fencing mask'; does anyone know what it's called?
As if Nigella "pops out on her lunch hour" to go shopping.
Absolutely stunningly gorgeous and the food looks nice as well.
She reminds me of Russel Brand especially now as she is older.
The thumbnail dude must really dislike her
Hahaahahhahahahaha
Totally 🤣🤣🤣
Lol
But why? Probably a man who is threatened by her success..
Love watching Nigella ❤😊
As far as I am concerned Nigella is the only show to watch on tonic
I relate so wholeheartedly to the random stray mayonnaise sachet in her refrigerator door...
Nigella: Cooking at breakfast is mad.
Me: not really
Nigella: I'm making ice cream
Me: deranged superwoman!!!
very nice recipe nigella definitely going to try it. love and light to you and your family. cheers
Anyone else in love wih this woman 🥰
"When I was a chambermaid in Italy" ?? Lol I love Nigella
Nigella, I love your messy refrigerator. ❤
She may be sloppy, but she just shows she's like most of us in the kitchen if we are all perfectly honest. None of us can say we do everything just right with out making some mistake in the kitchen..
Even in a rush she’s relaxing
She looks like Charlotte York in those glasses ❤❤ 13:08
I SO miss that first Nigella series and kitchenm
Gotta love that Nigelllas son is named Bruno.
No to boiled chicken. Why not throw it into the pan for a bit of a sear? The pan’s already hot and spiced!
Nigella is a kitchen goddess.
As nietszche says:A perfect woman is rare,but in case of exist ,she would be nigella lawson .
She’s 60 now ... still looks as elegant as ever.
much slower moving around the kitchen and most of her younger voice is gone.
“Oozes out of the sausage” 😂
I can't tell if I like her recipes or if I don't like them!
Have you cooked them yet?
So many years have passed, Nigella is still HOT
Goddess
@Даша Иванова she turned 60 at the beginning of the year
The first would have been lovely with either pepperoni or a raspberry jam inside as well as the cheese.
The only woman on Earth I’ve seen who can manage to make squelching and shaking squid in cornstarch incredibly attractive.
I like how this channel deleted these and reuploaded one at a time with dumber titles and dumber thumbnails that’s really great thank you very much
Sensual cooking.
Good cooking class. Good video.
She's very good at saying roast potatoes and buttered parsnips.
I really enjoy Nigella's shows but that grey chicken breast is a no go for me!
Yes, I thought it looked disgusting!
U get a thumbs up from me as well...
Nigella is magnificent yay
As soon as I feel I deserve to eat it, I’m going to make that mozzarella sandwich.
Great episode. Saving the seafood curry for last is the best!! I wanna learn to make this !
this video was an experience
My reason to start my own channel......I learnt cooking watching her ....I made every cake she made...Devils food cake was first recipe on my own ..than her delicious spaghetti....brownies ....chocolate hot pot which is on my channel and this Goddess is my mentor.Hi Nigella ..how are you doing ??? Love gul Rajput from India Chennai.🥰🥰😍😍💖💖💖
Nigella is all about the Linguine!!
Nigella = Im in love😍
Dip that grilled cheese in some apricot jam and I'm in heaven!
chris malzahn that sounds like a plan!
Best cooking vlog in childhood.... 😍👍
Thanksso much! Will do!
the true Queen to England