Nigella's Quick Weeknight Meal Plans | Nigella Bites | Tonic
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- เผยแพร่เมื่อ 22 ก.ค. 2020
- A step by step guide to creating delicious dishes for every occasion. Domestic goddess Nigella Lawson shows us how to create great food in a very short space of time - perfect for those of us who spend our lives haring about.
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My favorite part of these Nigella videos is when she goes to the fridge late night for that leftover snack, always tastes better later.
Yes it does looks delicious 😋
I agree
I loved it as well, for we've all eaten by the light of the refrigerator. She did say in a one on one, at the 92Y, (it's on TH-cam and very entertaining), that she can't eat before bed anymore and she now keeps her coat with her when going to restaurants just incase she needs to make a quick departure. I relate...getting older isn't all about fun.
Yes it marinates. Soup and pasta later or next day
Dips especially taste better I think
"My skill is in eating." Same Nigella, same
Those babies grating parmesan cheese on their soup gets me every time. So stinkin cute!!!
I love how relatable she is. Imperfect perfection
Amy Lonsdale , yes... but I feel she was much more relatable back then, than she is now. She’s really hamming it up these days, trying too hard, I don’t know. She doesn’t need to try, cos she’s so naturally beautiful and relatable.
I so loved Amalfi
@@ucanleaveyourhaton l
Yes Amy😅💞💞
I love Nigellas pavlova cake..
I remember YEARS ago discovering Nigella and have loved her ever since. Her style is charming, easy, and effortless. Thank you for these dishes during Covid.
“My skill lies in eating” same! After all these years since I first watched her when I was a child I still love her now
Lemony pasta with egg yolks and cream
Tomato soup with rice
Salmon with mushy peas
Chocolate puddings and roasted chicken with couscous
G JJ Don’t forget the three ideas for ice cream desserts: sultanas in rum, stemmed ginger, and affogato (very strong coffee over ice cream).
I agree about peas. I always have frozen peas.
Nigella is the true queen! Thank you for uploading these old videos
I love that she has tons of books.
Brilliant, brilliant pacing and film direction as well. Something I feel isn’t mentioned enough is how perfectly these episodes are set, filmed, and directed. These things paired with the incomparable Nigella and it’s one of the best cooking shows of all time.
She simply is the best cooking personality out there. She's a total sexpot, witty, funny & yet extremely relatable to everyone are none of those things - how is that possible?? I don't know what made me think of her recently but I wondered what she was up to these days. It sounds like she's enjoying the fruits of her labor out of the spotlight & as much as I'd love to see her out there, I'm happy for what she has given us & the fact that she seems to have some peace in her life after some really painful chapters.
A wonderful and extraordinarily intelligent woman, FANTASTIC AND CARING MUM, and caretaker of the English language. I can only hope life now has more roses coming her way than lemons!!!
I never get tired of watching her programmes. The attention to colour and presentation is the best. And she eats her food not just looks at it.
love how she throws the egg shells in the sink rather than in the basket. that's what makes the audience relate to her cooking style. she's so effortlessly gorgeous at everything she does
she throws them in the sink because she probably has some garbage disposal thing below..
crude
She makes me cringe every time she throws the shells into the sink!
Sloppy, lazy habit.
it gave me anxiety of cleaning later lol
@@erikamiglioranza1559which is terrible as egg shells break those....
Watching her meander through cooking a dish is so relaxing after working in a kitchen all day where everything needs to be perfect and precise.
I CAN WATCH HER ALL DAY !! LOVE HER SKILLS AND ACCENT
I've made her lemon linguine MANY times
Sometimes I add bacon. AMAZING!!!!!!!!
Seriously, those beautiful babies grating their own cheese is just the most adorable thing in the world!
Edited to add: I made the lemony pasta and it was, as promised, incredibly easy and flavorful beyond expectations! It’s definitely going in my dinner rotation!
“Minimum effort for maximum pleasure”sounds good to me!
Watching her cooking is addictive 🙂
Discovered her show years ago and was in 🥰 Her delicious recipes are wonderful and seem to be effortless, which is why she's such a joy to watch, so down to earth. Thanks for sharing!
Real living, real cooking, who has 3 hours to fix dinner? The pasta, the salmon, all do able! Shes great.
She makes cooking looks so much fun that I actually learned how to cook.
She’s good for my nervous system
About the egg yolk: the pot and pasta is still quite hot, and the lemon juice "cooks" the yolk too. People have been making and eating pasta like this for millennium, no problemo.
i was thinking the same thing isnt it bad to eat raw eggs?
@@unknownunknown7393 the comment above you literally just explained it
@@unknownunknown7393 Your concerns are warranted, for while the Salmonella bacteria in undercooked eggs isn't likely to kill you, at some point in the middle of the night you'll wish it would. Use fresh, organic eggs from reputable source or hold back about 1/2 cup of the starchy water from boiling the pasta and add it to your sauce.
@@thebigl156 Just wash the eggs if you're worried, it's not the inside that's the problem.
@@dragonfly9821 Seriously?
These look lovely! Shared the video with my grown kids. Who wants to spend two hours cooking and cleaning after ALL DAY, amiright?
I found Nigella years ago...watching her add this and that and taking ALL the fuss out of the procees while still ending up with something delicious is what ignited my LOVE of cooking. I thank you....and so does my family😉❤
I'm watching this with the playback speed at 0.75. She seems a lot less stressed and in less of a hurry that way, which makes for a calmer viewing experience.
Love watching these shows. I am vegetarian, eating eggs and dairy, but find your recipes beautifully and elegantly presented. Thank you so much. Fondly from Margaret in Maine, USA.
I have missed seeing Nigella - i am glad I found this.
Yesterday evening I made the lemoning pasta and gosh! It was delicious!!! I love the way her recipes are; not complicated at all and you can still enjoy cooking while dealing with a busy day!!!
Excuse me, can you write the name of the green thing she added ar last???
(I don't remember how to write "hierba" in English)
@@lunalovegood1947 the herbs are mint and Coriander.
@@lunalovegood1947 , she added fresh parsley to the lemony pasta dish (which is deceptively delicious!).
I just love Nigella! I could listen to her for hours!
Cant wait to make these!❤
Oh wow, I remember living in England and watching this back in the day! 😍
I love Nigella Lawson!
It's just calming and free and I can muck around and I can be expressive and life is good.
😄
The little kids are so precious.
i've never watched her, seen her on masterchef au.. this style is so good. it's such a great way to show a cooking show
The all rounder women, A good mother and a best chef❤️
Simply perfect, enough said.
I love this beautiful smart lady, you give me the absolute best ideas, I love to cook, it's like giving out your love, makes me so inspired & happy! Thank you🥰
I like her humble approach. Very delightful
no kidding when you said clumsy! seeing you throw in the herbs, I would be cleaning my kitchen for days hahaha!
Wow
At her best! Absolutely.
The first pasta is soooo delicious and easy to make. One of my new family favs
Hey Nigella....always enjoying seeing what you can come up with.u r such a talented woman.
This video is going to replace the office as my falling asleep sound.
18:28 that’s one savage way of cooking
Nirvick C That’s the body movement of a cocaine addict while high as a kite - mind you....
Feeling sorry for the person who has to clean up after the rampage. I am a stickler for neatness.
@@shreyoshic Good thing it isn’t your kitchen, eh?
If you couldn’t be bothered peeling garlic, go to your Asian grocery store, and look for fresh peeled garlic cloves. I love it ! No mucking around.
Asian stores are gross. You have no idea how they peeled that garlic. It takes like 2 minutes just peel your own garlic. My Asian eats said and pigs feet and she never wipes the counter with any cleaning detergents and never buys dish washing liquid so the counters are always gross and I don’t even know how she washes her dishes. Probably just uses mine
Nigella, your cooking and recipes speak to my heart..., LOUDLY!!! 🙂🙃🙂 Thank you so very much for sharing your videos!! Have a wonderful weekend!! Virtual hugs from Bradenton Florida, U.S.A!! 💚 🫂💚
she is so lovely and so is her food!
I really liked her relatable show!
I absolutely love her the noodle recipe genius!
Imagine having Nigella as a mother ❤
Nigella Lawson .... OG Goddess of ASMR.
“My skill lies in eating”! 😂 I am in love! 😍
I've tried the first recipe and must say, it was so good and worth it. I make it often now and it has entered my recipe book.
Nailing Nigella.
I use to watch these as a kid. The fact these are now 20 years old is crazy
Perfect!
Love the midnight snacks (LOL) You’re one of my favorite cooks!
"I'm not adding much" as 300 mls sloshes into the bowl...... I love this woman! She never apologizes for eating well and what she wants. And that she has taught her bitty kids to be independent with a microplane.
😁
She often has said she was a firm believer in child labor...then she would put her kids to work in the kitchen.
More Please!! Love this series is. 👏👏👏😖👏👏👏👏
Keep an eye con the channel, you'll love whats coming up!! ;)
Hello, thanks for sharing these easy tips. Totally understandable to be able to cook fast, when no time or tired. A small tip from me, which helps me really : two-three mushrooms to be sliced with toast bread, then goes in bread-toast with salt and oil. preparation time 4-5 minutes, easy snack/lunch to enjoy with coffee. Sometimes, I replace the mushrooms with Onions (Sliced)
Finally a cooking video I can relate to!
Looks good.
the original Nigella bites series. good old times.
Perfect
Want extra flavour when cooking pasta ? Use veggie stock with fragrant olive oil instead of salty water, and it works all the same with rice !
Nigella!! Where did you go ?? Ohhhh so nice to see you back x
Love your relaxed style and delicious recipes- where did you get that clever cheese grater your kids are using in the video?
DID ANYONE NOTICE SHE DIDN'T WASH THE RICE!!? I can hear Uncle Roger screaming in my head! lol
G. Bee it’s not an egg fried rice recipe, you know. Uncle Roger is funny, though.
I don’t wash my rice either. No need unless you need to remove starch
Please don’t bring that toxic reaction video nonsense on to Nigella videos
Did she add salt and pepper to the chicken or the greek yogurt sauce?
Must have missed that too.
And yes I've adored Novella since I was 9, but her food definitely needs more seasoning.
I have never ever washed rice
Good to see you ,love your cooking 🤗🤗🤗🤗🤣🤣
😍like such bowl
Great video!
I can watch Nigella all day
One trick - warm bowls with the pasta water while you stir the sauce the pasta with the sauce in the pan and pour that hot water back to the pasta pot before putting in the finished pasta in case you need it. That way the bowls aren't cold and the pasta will stay warm longer.
I only wish I could sample your wonderful dishes.
This was the best of all the Nigella series.
yummy 🤤
I love your hair ❤
She was years ahead of all the others
I like her!
U sound like royalty. Very classy
i'm making this pasta and sauce for the rest of my life, now!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! oh my lord, what a few incredibly simple ingredients can make!!!!!!!!!!
Did you try it? Was it good?
@@Asa-wv1zb holy cow! out of this world! thought as i was eating it, oh my gosh, what if I get sick? which DID happen to me years ago from old eggs! but i truysted her and googled and i was fine! i made too much so I gleefully ate it for 4 straight days! gotta have ALL fresh ingredients, including my tarragon, and the right triangle of parmesan! you have to make this!
@@dannagordon9618 ...I'll give it a try!
Lovely strong woman, i love the way how you cook ⭐️⭐️⭐️⭐️⭐️👍
I learned from various videos how to make the perfect (for me) lemon, carbonara, and pesto sauce pasta recipes this past summer,and I have to say they are the most delicious things to eat ever created. And lasagna with bechamel is up there too. Of course the Parmesan is integral to all recipes as it makes them that much more delicious. I am quite generous with it. Next time I make any of them, I’ll pretend I’m Nigella in the kitchen.
“Paster”. Love that accent! 🍝
10:32 ❤️❤️❤️
Thank you ❤😂
Oh my Gosh ! That was absolutely Marvelous !
Thank you Nigella❤️ from Puebla, Mexico
她唔係墨西哥人啊。
Nigella 她係英國人嚟啊。
她係英國出生啊！
Looks delicious :)
I also add smashed clove of garlic and sometimes make pancetta when i want some crunchiness. i stopped adding tarragon. is too wonderful the way she makes it.
I used to watch you a long time ago until you had some with your assistance
Loved the video
#storiesandfood
Mizz her shows....hope she comes back.....
Hello maam nice to meet you through this channel.
im so in love. *sigh she's been killing it for years.
I used to watch you in tlc channel