Gemma deserves to have one million subs! She makes easy and simple dishes that non bakers like me can follow step-by-step dishes. Also she interacts with her fans all the time! That's what you call dedication! 😊
Gemma, you have such a beautiful,warm manner and musical, lyrical voice! Your warmth and enthusiasm are a tonic for these times! The presentation is very slick and professional, also. And the recipes look fun and straight forward to make. Thank you 😊😊
Hello bold bakers! Been baking for 4 days now, using Ms.Gemma's puff pastry, on my first day, i baked Cheesy tuna puff, 2nd day was Salami day of course a lot of cheese, 3rd day was PIZZA! and 4th day was CHILI CON CARNE and it turn soooooo good! My family loved it so much... All i can say is thank you ms. Gemma for sharing your wonderful ideas! More power and will probably wait for more idea.. Mark here from Philippines🇵🇭 working in Bahrain 🇧🇭 HAPPY BAKING EVERYONE❤️❤️❤️
It does! So much more appealing than sweet pop tarts - I never liked them but used to try to eat them once or twice as a kid because I liked the idea of them
Gemma, I love how you are so close to your fans! You always reply to comments and do your best to answer everyone's questions. Your ideas are so creative and delicious! Thank you so much for being so amazing!
I love when people make savory dishes on their baking channels! We all love sweet, but time to to time we need something savory! Looks delicious! Amazing job Gemma!
These are genius! I love puff pastry but I couldn’t find an easy enough recipe to make it myself. I made some pizza pockets for my kids using this recipe and they absolutely loved it! Thank you!
I love how you make recipies that we don't really have here in my country. I really love your recipies or food but I don't have those ingredients, I'm happy that you provide the recipies to make the ingriedients for a specific food. THANK YOU GEMMA!!
Also, I LOVE your videos, I've tried a lot of your homemade no machine ice cream and all the guests that come over can't believe that a 15 year old is making all these exotic things. What I love about you is that you teach everything that is so easily available and so easy to make. Thanks a lot! Best of luck
Hi Gemma .Thanks for the advice, will surely check the website for the proportions. Also i must say that i am new to baking .... and what i really like about you is that your dishes look so delectable and at the same time very doable.
That's what I thought, that when Gemma cut them open the pastry didn't look cooked all the way through. I also couldn't help but think that if Gemma presented those on Great British Bake Off that Paul Hollywood would have said that the pastry wasn't done enough and Mary Berry would have likely said that the pop tarts had soggy bottoms.
Hi Indeed. It now seems strange to me that going back to the video I can't see my comment or a few others in this line of conversation that are obviously still actually there because we can see them in our notifications, but they now seem to be invisible in the comments under the video itself.....
On the bottom they are undone, especially the ham and cheddar one, the cheese wasn't really melted. Maybe roll out the bottom pieces thinner, and top pieces bigger in surface area.?
They should be fine to eat (the bottom puff pastry never cooks quite like the top layer). But if you're worried you can flip them over and baking for a few more minutes :]
Yusra Sajid I fried mine instead of baking and I kept the temp low and cooked it long and slow. It turned out golden brown on the outside and cooked inside even with a thicker dough. So I guess when baking just make the temp lower and cook it longer should work.
Gemma saves lives XD i'm not that great when it comes to baking but all of your baking tips have definitely made my life easier in the baking department. Can't wait to try this out!!
I love all the flavors and these pop tarts are so fantastic, they bake beautifully❤️❤️❤️ And I love how versatile they are, everyone can be really creative on the fillings😚😚👍🏻👍🏻
My name is nawel,and i told you Gemma about a pastry i make between a pie and a quiche and it's just amazing.and thanks for your answer to my comment.👍
I really love how you always listen to your fans and you do make social media *Social 😉 it's hard to keep up and reply to every comment but I respect that you acknowledge your followers. I'm obsessed with your recipes 👌
When I think there's no way you can do better than the mug meals.....You prove you can.... yummm. I can't wait to try these 😱❤️💃🤸♥️😍 Ty I get so tired of the same Dinners at my house all the time. 👸
@@biggerbolderbaking I live in the bush in Alaska so I have to drive in to town to get to the nearest store ( it's a tiny store) to buy everything I wanted ( pizza and spinach pop tart filling ) so today I went to town an I got lucky. They had everything I needed .YAY..... BUT.. I tried to get Mascarpone but they didn't have that 😞 For Your (Mushrooms, thyme, mascarpone parcels)😀 So I made them with cream cheese cream and (Ak. Wild Morel mushrooms) we found. It was GREAT My husband loved it too. Ty so much for your HELP ❤️ with your👸 GREAT recipes🤸💃
All of the pop-tarts, to me, looked under-baked when she cut them in halves, especially the base. Is it just me or they are supposed to look like that?
Rhowayda Hamdan I don't know if they sell them in other countries but you can buy hot pockets in the frozen isle in most American grocery stores which is the same thing
"This is a good opportunity to go through your fridge and see what you have and come up with your own flavour combinations" Ah, finally, I can make my kalamata olive and peanut butter pop tarts
My little sis saw this comment while I was trying to make these and she made an olive, peanut butter pop tart. Lmao she said it didn't taste that bad (O-O)
Gemma, you are amazing. You are helping me perfecting my cooking and my English. For extra flavour, may I suggest to add some grated Parmigiano Reggiano to the spinach-ricotta filling? This is how we do it in Italy.
my fam has been making these for years not as pop tart shapes, more like pastie rounds. so easy to grab from freezer. both ham & cheese and ricotta & spinach goes great dipped in sweet chili sauce!!
I love your accent, you see my family is from Ireland as well but I live in England and I only get to see them once a year so it's always nice to hear your voice because it reminds me of them.
Oh my giddy aunt.....that pizza one looks incredible!! Fabulous as always Gemma. And my word, you are so close to 1 Million! Won't be long now Misses! Lee xx
Hi Gemma, I love your videos. I am from Sri Lanka and began watching your videos recently. I love the way you cook and bake and you make it so simple and homey. I love cooking and making and I have subscribed to your channel under this name and as well as from my real name Evangy. Thank you and all the best
hey gemma.. i love ur videos. the way of ur teaching is perfect.. i have a request for u plz.. make a video on braided bread with lemon curd filling...
Hi Gemma! I've tried some of your recipe and turned out so great. Btw why on this recipe you're not mixing the dry ingredients by hand? Will the butter and the flour mix together without any knead? Thanks
my aunt put long thin strips of store bought puff pastry at a bottom of a tray and mixed spinach and cream cheese together and pt every thing in layers it really good
Gemma deserves to have one million subs! She makes easy and simple dishes that non bakers like me can follow step-by-step dishes. Also she interacts with her fans all the time! That's what you call dedication! 😊
Thanks a million, Lianza! I really appreciate your support. :)
She has over 2.5 million lol
Tried this guys with leftover turkey, stuffing n gravy with the pastry dough she mentioned..YUMMY!
Otherwise known as a hot pocket
absolutely what my thoughts were LOL. prob tastes way better tho
yes I said that
Yeah. thats what I said
yes thats what she said
Evan Tran LOL thats what i was gunna say
Gemma, you have such a beautiful,warm manner and musical, lyrical voice! Your warmth and enthusiasm are a tonic for these times! The presentation is very slick and professional, also. And the recipes look fun and straight forward to make. Thank you 😊😊
Thank you for the kind words, Sandra.
My heart just popped out when I heard my name LOL! Thanks for the shoutout, Gemma! So much deliciousness in one episode, they look so good!😋😀
Ah Jonny, you have been here since the very beginning, thank you! :)
+Gemma Stafford 😊😊😊
Hello bold bakers! Been baking for 4 days now, using Ms.Gemma's puff pastry, on my first day, i baked Cheesy tuna puff, 2nd day was Salami day of course a lot of cheese, 3rd day was PIZZA! and 4th day was CHILI CON CARNE and it turn soooooo good! My family loved it so much... All i can say is thank you ms. Gemma for sharing your wonderful ideas! More power and will probably wait for more idea.. Mark here from Philippines🇵🇭 working in Bahrain 🇧🇭 HAPPY BAKING EVERYONE❤️❤️❤️
Looks amazing as always Gemma! 😍
lIKE YOU
ikr
Totally!
It does! So much more appealing than sweet pop tarts - I never liked them but used to try to eat them once or twice as a kid because I liked the idea of them
Yes! I get that, the idea sounds great, but it is different when you make these yourself :)
Gemma, I love how you are so close to your fans! You always reply to comments and do your best to answer everyone's questions. Your ideas are so creative and delicious! Thank you so much for being so amazing!
Hi Maggie, i appreciate your kind comments. our followers are really important to us you know :)
Omg! That spinach one made my mouth water. Im so hungry now! Lol.
So glad you enjoyed it, Tammy! I hope you get make one. :)
I love when people make savory dishes on their baking channels! We all love sweet, but time to to time we need something savory! Looks delicious! Amazing job Gemma!
Thank you Jenny for your kind comments, and for being with us :)
To make the bottom less raw and soft cook the bottom square first and then add the filling and the top of the pastry
How do you get the top to stick once the bottoms been cooked?
These are genius! I love puff pastry but I couldn’t find an easy enough recipe to make it myself. I made some pizza pockets for my kids using this recipe and they absolutely loved it! Thank you!
The little dance at the end is the best
Haha! I am not much of a dancer! :)
I love how you make recipies that we don't really have here in my country. I really love your recipies or food but I don't have those ingredients, I'm happy that you provide the recipies to make the ingriedients for a specific food. THANK YOU GEMMA!!
Thank you Dayle for your kind comments, it is a challenge with a world wide community, but a good thing too :)
The spinach-cheese pop tart looked amazing! I can't wait to try it!
I really hope you do! And I like your Ahsoka avatar, too. :)
Also, I LOVE your videos, I've tried a lot of your homemade no machine ice cream and all the guests that come over can't believe that a 15 year old is making all these exotic things. What I love about you is that you teach everything that is so easily available and so easy to make. Thanks a lot! Best of luck
Thank you zara, I am happy that you are in the kitchen, skills for life! :)
I LOVE YOU GEMMA THANKS FOR THE RECIPE
Hi Gemma .Thanks for the advice, will surely check the website for the proportions. Also i must say that i am new to baking .... and what i really like about you is that your dishes look so delectable and at the same time very doable.
Every time Im watching your videos, I feel hungry~ they look so yummy~ - _ -
I found a perfect tutor in baking Finally. You explained every details. Looking forward to learn .
Thank you, I hope you learn lots :)
Little suggestion for the pizza pop tart: try mixing the cheese, pepperoni and sauce with a tiny bit of milk/cream cheese before filling the pastry!
SMART!!
no
You tryed it?
Sophie Madla they wouldn’t suggest it if they haven’t tried it
Thanks a lot Gemma 😃 It is always good to have more savory stuff to bake. Hope we get more videos on savory snacks, one dish dinners etc. 😋
Thank you Joanna, with the Irish name! :)
Gemma on the pizza one can you put garlic mixed with butter on top before you bake it? or will it ruin them?
Of course you can, it's like putting garlic butter on home made bread
FluffCheekGirl Oh my GOD! That sounds so good,it'll definitely work! 😋
that's brilliant!
Wait a little while for the garlic 'red lobster' scones, they will knock your socks off! coming soon :)
Thank you Jemma :)
Surely I'm one of your fans and i made this recipe to my grandma and she totally liked it thanks to you
Thant is very kind, good for you, and well done :)
was that a little undercooked ?
That's what I thought, that when Gemma cut them open the pastry didn't look cooked all the way through. I also couldn't help but think that if Gemma presented those on Great British Bake Off that Paul Hollywood would have said that the pastry wasn't done enough and Mary Berry would have likely said that the pop tarts had soggy bottoms.
+Scara Games OMG! That's exactly what I was thinking😂
My thought exactly
+Scara Games YES!! xD
Hi Indeed. It now seems strange to me that going back to the video I can't see my comment or a few others in this line of conversation that are obviously still actually there because we can see them in our notifications, but they now seem to be invisible in the comments under the video itself.....
You are so creative! I think you are the most creative cooking channel I've ever seen! Especially with your mug cakes!
Thank you for being with us and for your kind comments :)
Is it me or the pastries look undercooked? Like raw in the middle and just crispy on the outside? :/
On the bottom they are undone, especially the ham and cheddar one, the cheese wasn't really melted. Maybe roll out the bottom pieces thinner, and top pieces bigger in surface area.?
That's what I thought too..
Jackie Brown might be the moisture
especially in the pizza the sauce would have majorly dampened the bottoms
It's surely raw!
Hi Gemma,just tried ur puff pastry recipe and loved it,always thought was difficult but ur recipe is just amazing,think am hooked on it.thanks
That is great, you clearly made a great job of it :)
BBQ chicken or pork would also make a great pop-tart, just make sure it's not too saucy because it will run out of the crust!
This is true! :)
I love how you guys love each other.
I think they're under cooked 😟 should we bake them on wire rack ? But they look so tempting 😍 (no offence )
thinner dough
They should be fine to eat (the bottom puff pastry never cooks quite like the top layer). But if you're worried you can flip them over and baking for a few more minutes :]
Yusra Sajid try baking on a pizza screen!
Yusra Sajid I fried mine instead of baking and I kept the temp low and cooked it long and slow. It turned out golden brown on the outside and cooked inside even with a thicker dough. So I guess when baking just make the temp lower and cook it longer should work.
Lynn Lai I always do that too! Cooks perfectly!
Thanks Gemma for the poptart ideas. This is something I can do with my granddaughter's. They love to learn about cooking and baking.
That's great, Barbra! I have sweet pop tarts, too: bit.ly/NEWPopTartsVid. I hope you enjoy!
Does anyone else think these are more like homemade "Hot Pockets", than Pop Tarts?
What is in a name, a rose by any other name would smell as sweet, said Shakespeare I think. lol :)
Watching during quarantine. Somehow you keep me sane Gemma. I love how you take things simple and not overcomplicate things. Loooove from Indonesia
The end clip is always hilarious, lol.
Hahahahahaha, yeah 😅😅😅😅
Jamgirlkay84 Ya hahah so funny, a...hu humdrum,humhumhuuum ,a.humhumhaaam
Jamgirlkay84
Gemma saves lives XD i'm not that great when it comes to baking but all of your baking tips have definitely made my life easier in the baking department. Can't wait to try this out!!
That is great, i am happy to have yo with us :)
what do you use as egg wash if you are allergic to egg
Nothing, or a little milk :)
Best thing ever !!!!!!!!!!!!!!!!!!!!!!! Thank you Gemma for making these recipes for us
Those poptarsh seems delicios... but the pizza one... uffffffffff
That is right! :)
you are very happy and nice
you are very happy and nice
Arkus Quaid OMG Yaass
Arkus Quaid not trying to be rude but *poptarts and *delicious
I love how Gemma always listens to her bold bakers!
I am happy to have all of you guys with us :)
THE PIZZA POPTART IS ALL I WANT IN LIFE
I love all the flavors and these pop tarts are so fantastic, they bake beautifully❤️❤️❤️ And I love how versatile they are, everyone can be really creative on the fillings😚😚👍🏻👍🏻
That is what I am hoping for, lots of creative ideas from the bold bakers! :)
Anyone else love to put garlic salt on pizza? I honestly put it on everything
Side note: these are literally Hot pockets.. not original at all
Mother Of The Flock she made a better version of it.
It's a small normal mistake and you acknowledge it, good for you, you really love your fans and love to be honest with them
"We're gonna make as many pop tarts as we can" THAT'S THE SPIRIT
Sorry, can't help but be positive about it.
Those look so easy and delicious. I think they are all my favorite! One for breakfast, one for lunch and one for dinner!
Ha ha! easy there, that may be too many pop tarts! :)
OK. Maybe not all in one day!
Could you make a video of vegan savory pop-tarts? That would be great!!💗💗
I will add this to my list :)
You are too good Gemma! Your ideas are amazing! These pop tarts look so appetizing!😋
I love your recipes do some pop tarts of crush soda flavor Orange
My name is nawel,and i told you Gemma about a pastry i make between a pie and a quiche and it's just amazing.and thanks for your answer to my comment.👍
omg u are really close to 1 million!
Yep! exciting times :)
I really love how you always listen to your fans and you do make social media *Social 😉 it's hard to keep up and reply to every comment but I respect that you acknowledge your followers. I'm obsessed with your recipes 👌
Thank you Andrea, it is hard to keep up, but it is important to me to keep in touch. None of this would happen without you guys! :)
Vegan/gluten free cakes, cupcakes, etc!!
I will add them to my list. :)
When I think there's no way you can do better than the mug meals.....You prove you can.... yummm. I can't wait to try these 😱❤️💃🤸♥️😍
Ty I get so tired of the same
Dinners at my house all the time. 👸
Delighted you like them, Susan! Can't wait to see how you get on !
@@biggerbolderbaking I live in the bush in Alaska so I have to drive in to town to get to the nearest store
( it's a tiny store) to buy everything I wanted
( pizza and spinach pop tart filling ) so today
I went to town an I got lucky. They had everything I needed .YAY..... BUT.. I tried to get Mascarpone but they didn't have that 😞 For Your
(Mushrooms, thyme, mascarpone parcels)😀
So I made them with cream cheese cream and (Ak. Wild Morel mushrooms) we found.
It was GREAT My husband loved it too. Ty so much for your HELP ❤️ with your👸 GREAT recipes🤸💃
All of the pop-tarts, to me, looked under-baked when she cut them in halves, especially the base. Is it just me or they are supposed to look like that?
She actually commented to another post stating that. She said yeah, it could have used another minute.
capt.sandy Vagoo
Ayy, all those months of watching GBBO finally paid off XD
Thanks for your help! The pressure of filming can upset the timing sometimes! oops, eagle eyed followers. lol :)
Thanks a lotttttttttttttttttt... i m going to make this...beef minced and spinach....must be yammi....
I swear , people need to sell these
Rhowayda Hamdan I don't know if they sell them in other countries but you can buy hot pockets in the frozen isle in most American grocery stores which is the same thing
Alexa Varela ya they aren't as crispy, but still great
They do.their called hot pockets
You're making homemade hot pockets and they look amazing! I love spinach pies!
Now it is your turn Wendy! :)
"This is a good opportunity to go through your fridge and see what you have and come up with your own flavour combinations"
Ah, finally, I can make my kalamata olive and peanut butter pop tarts
I try to share recipes that most people would have in their kitchens.
My little sis saw this comment while I was trying to make these and she made an olive, peanut butter pop tart. Lmao she said it didn't taste that bad (O-O)
Love your channel Gemma! Love the flavour combinations and the fact that you can so easily make your own puff pastry! Looks so delicious!
Thank you Kajsa :)
You're Irish! Woooooh! I love the irish idea!
That's right! :)
These look amazing! A breakfast one with egg, cheese, and bacon would be delicious! I'm looking forward to making these!
Great idea! Savory Breakfast Pop-Tarts? :)
this is basically a hot pocket
But so much better
Sure is! :)
hot pocket bread is kind of heavy
+Dani D true
You can make your own now :)
I've been so surprised that I love everything you make. I love how entertaining your show is and I can't wait to see what else you have planned!
Thank you for your kind words Dorothy :)
Just waiting for her to hit 1mil 💕
I am excited, will be having a glass of champagne, I think :) thank you for being with us.
+Gemma Stafford omg and no problem 😂😭💕
Gemma! You are the food god, all the things that you make are divine!
Thank you, but that is way too kind! :)
can u make mcflurry?????😶
I love all your recipes Gemma! I loved the pizza in a mug and ice cream the best!
with her mouth full she sounds american lol
Ha ha! It's kind of like when people with an accent sing. :)
Gemma, you are amazing. You are helping me perfecting my cooking and my English. For extra flavour, may I suggest to add some grated Parmigiano Reggiano to the spinach-ricotta filling? This is how we do it in Italy.
Sure, or you may add feta, which gives great flavor :)
pizza in pastry? okay, we're talking my language.
Pizza pockets ?
+Zoe Field hot pockets?
+C_D_Player +Zoe Field. its actually puff pastry.
Yes! :)
I love the savory pop tart idea, but I really love how you included your subscribers throughout the entire episode! It was really cool to see.
Thank you, it is so important to us to have you with us :)
so basically like Greg's pastries 😂
my fam has been making these for years not as pop tart shapes, more like pastie rounds. so easy to grab from freezer. both ham & cheese and ricotta & spinach goes great dipped in sweet chili sauce!!
That's great! I love sweet chili sauce. :)
can I fry it instead of baking it?
Fab frying would work just be gentle so you don't break it open.
Fab sure! why not make an unhealthy recipe even more artery clogging!😀
ARMYYY
Alana...Hahaha, nice one.😄
aRMYYY
I love your accent, you see my family is from Ireland as well but I live in England and I only get to see them once a year so it's always nice to hear your voice because it reminds me of them.
Ah! that is so nice to hear. i was home recently too, the accent gets stronger after a visit! thank you for being with us :)
Gemma Stafford same after about a week of visiting my family my accent always starts to show up more 😊.
Kinda like a homemade Hot Pocket
True that! :)
Just came across your channel and really love it. Your recipes are so easy and time saving.
So a pasty?
😂😂
pretty much
Yes, that is it really, nothing like a Cornish pasty in Cornwall! yummy :)
+Gemma Stafford Nothing better!
Oh my giddy aunt.....that pizza one looks incredible!! Fabulous as always Gemma. And my word, you are so close to 1 Million! Won't be long now Misses! Lee xx
Aw, thanks a million. So glad you enjoyed it! And yes, we're almost there! :)
bottom of the pastries are raw
This is true of the one I cut, pressure of filming today :) You can roll the pastry a little thinner, or bake a little longer :)
Great ideas! Love that they can be frozen thank you so much!
You mean a hot pocket? lol
No
+IttyBittySam But that is a savory pop tart
A hot pocket would be made with just pizza dough, not puff pastry
Science Power no lol
Yes, that is the idea! :)
Hi Gemma, I love your videos. I am from Sri Lanka and began watching your videos recently. I love the way you cook and bake and you make it so simple and homey. I love cooking and making and I have subscribed to your channel under this name and as well as from my real name Evangy. Thank you and all the best
Hey Gemma can you pls make a red velvet pop tart pls
Ah! I will need to think about this one! :)
Gemma Stafford or maybe red velvet everything
I love it how you acknowledged your supporter
always :)
they look like pasties
I'm drooling over this..😍 feeling really hungry right now.. wanna try these soon..
do this! you will not be sorry :)
these are more like hot pockets
hey gemma.. i love ur videos. the way of ur teaching is perfect.. i have a request for u plz.. make a video on braided bread with lemon curd filling...
loved it..you taking suggestions of social media create recipes..inspiring 😍
Thank you, everything becoming interactive! :)
these are great. love your recipes Gemma and you and your channel of course
Looks deilicous as always Gemma ! Thank you for innovating so much
Thank you kindly :)
There's something about watching cheese ooze out that makes it look so much more appetising! Yum!
This is true! :)
I must try it on my cheat day. Although I am dying to make my own crossaints
we need MORE savory breakfast ideas!! pleeaase Gemma!! healthy and delicious!
YAY ! have been waiting for this video since you asked for flavores on your story (: thanks for inspiring us to bake every week Gemma.
Thank you Shira for being with us :)
Tried it so many times including the pastry puff recipe and we love it! Thanks Gemma =)
Well done to you, Rezlielyn! Thank you for giving my recipe a go.
Hi Gemma!
I've tried some of your recipe and turned out so great. Btw why on this recipe you're not mixing the dry ingredients by hand? Will the butter and the flour mix together without any knead? Thanks
whenever I want to cook something tasty n easy 4 my family, I always search for ur channel. u r amazing. 👍👍👍⭐⭐⭐⭐⭐
Thank you, you are very kind to say so :)
my aunt put long thin strips of store bought puff pastry at a bottom of a tray and mixed spinach and cream cheese together and pt every thing in layers it really good
Yum! that is very good too, well done auntie :)