Homemade Beignets (Baked Not Fried) - Gemma's Bigger Bolder Baking Ep. 123
ฝัง
- เผยแพร่เมื่อ 22 มิ.ย. 2024
- SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
WRITTEN RECIPE HERE: bit.ly/BeignetRecipe
Hi Bold Bakers! Beignets are little square dough fritters most famously found at the Cafe Du Monde in New Orleans and, of course, Disneyland! While most beignets are fried, I've decided to give you a Big & Bold alternative by showing you how to bake them to perfection! So let's get baking!
WATCH More Baked Not Fried Videos including Churros & Donuts: bit.ly/BakedNotFriedVideos
WATCH more Bigger Bolder Baking episodes here:
* NEW Microwave Mug Meals: bit.ly/MicroMugMealsVid
* Celery Stamp Rose Painted Cake: bit.ly/PaintedCakeVid
PRINT & SHARE THE WRITTEN RECIPE ON MY WEBSITE: bit.ly/BeignetRecipe
I wouldn't have known beignets if it wasn't for The Princess & The Frog...
same here
Saaaaammmmmmeeeeee
Yep
Lol! same
True!
I made them, i couldnt wait. It was supposed to be shared but i ate everything. If i had a soul i would feel ashamed. But i don't. So i'm happy. I have a lot of left over dough so i'm gonna use it for a brioche.
Thank you Gemma, again, for this recipe :D
+Tamago LOL. These are very hard to share, especially when they are fresh out of the oven. Thanks so much for watching :)
+Gemma Stafford You're welcome ! That's the fourth recipe i'm making ! Your channel is the best
+shazu1990 OMG, hahaha that's true ! I've forgot i had Cookie Monster as my profile pic xD Don't feel ashamed for your belly, you're making him happy by giving him all these goodness.... And now i want donuts......
How much sugar did u added to the yeast??
Anyone else missed adding sugar to the yeast?? She didn’t show us!
My grandma liked to leave her bread dough in the sun for ten minutes before removing it to the kitchen bench. The dough would proof super high, and the taste is something I've never been able to replicate because it was too good.
Midorikonokami ...I was born and raised in New England. I am now 76 yo and back then we used the cube of fresh yeast..for butter in our bread recipe, we used Lard...that bread as u described your Grandmothers could possibly be the same as what I described. I just read an article comparing butter and shortening to Lard. The Lard did not have all of the bad ingredients compared to shortening. Some things as u know in bread baking don't require butter or any other ingredient if you r making an artisan style bread..but regular loves or rolls of a sandwich dough is how we made our bread...Lard and fresh yeast in the cubes...just an FYI. It could not be or could be. That's all we knew back then. But they had the most wonderful smell and the wonderful flavor that you were speaking of. I always use KING Arthur flour which is based in Vermont..great flour..Bobs Red Mill is also an excellent flour. King Arthur on line has the.
Best most wonderful products to enhance your baking skills the same ingredients that bakers use...I constantly buy from them, except door my flowers, as Bobs Red Mill is close to where I live. I don't know where you live but if you see any of those flours they are great...not that other flours aren't, but. My choice r these two that I mentioned
did she do that soon after she mixed all the ingredients for the dough or right before she baked them?
Try putting them in the oven on about 30°-35°C to proof, it should have a similar effect.
Here's the recipe :)
Servings: 8 servings
Calories: 332 kcal
Author: Gemma Stafford
Ingredients
¾ cups (6oz/170g) lukewarm water
⅓ cup (2 ½ oz/75g) granulated sugar
1 heaped teaspoon active dry yeast
1 egg , slightly beaten
1 teaspoon salt
2 teaspoons vanilla extract
½ cup (4oz/115g) evaporated milk*
3 ½ cup (18oz/ 525g) bread flour
2 tablespoons (1oz/30g) butter, melted
confectioner's sugar for dusting
2 tablespoons (1oz/30g) butter, melted
You can easily find that here as well www.biggerbolderbaking.com/homemade-beignets/
Can you try them as well
Thank you! I much prefer to look at the recipe while watching the video!
@Lauren Dominguez It's better for Gemma's success if you pop over to the website. There is a reason she doesn't post it here.
@Lauren Dominguez I have always thought that if the person is providing me with free entertainment and I actually want to make the recipe, the least I can do is go to her website and give her some traffic. That's just my opinion.
I would definitely recommend this recipe it's the best ! I'm a little Caribbean girl with a BIG passion for cooking and baking 😍 when the yeast started fermenting, my facial expression was unreadable, I was like this is going to come out delicious 😙 Thnxs a lot Gemma and I will continue to watch ur videos and be motivated to bake 💝
Remember princess and the frog
Such a great movie.
Nostalgic 😊
Omg yaasssssss.....where's the squad????😈😈😈
yes
+maheen mansoor
HERE!!!
Science Power
When she said "blood temperature"
I was like 😐
Me three!! LoL
+Amazing PHAN - No worries. She simply meant body temperature.
usually comes up too 100 to 110F
AmazingPHAN 😂
I was convinced I misheard her til now 😭
Are these the little pastries that Tiana makes for the customers from the Princess and the Frog?
Yeah
Oh wow!
Ling Hea Ming hi
Ling Hea Ming yes
Yees
These look sooooo good and fluffy! Love that you did a baked version!! :D
LINDSAY!!!!
These are baked
1 week left and I'm done with my finals, to finally celebrate with your new recipes I missed, so delicious :)!!
This is a dream come true! Thank you so much for this version of one of my favorites. I plan on making this over the weekend.
They Turner out amazing! My nephew loved them so did my family. Thank you so much!
I recently had a fried one while in New Orleans and I was immediately in love. It's like an overweight blob of funnel cake.
Leekee-Duh-Boo funnel cakes does not have yeast.
@@loisking5116 She said that it was like a funnel cake. Stop looking for things to point out.
"Overweight blob" --> where I'm heading during this virus quarantine! (3/29/2020)
@@steveraglin7607 oh man, I'm already there!! 😬 😵
these look so good! I remember trying one for the first time at Disneyland and they were delicious! can't wait to try out your recipe and be able to enjoy these at home :)
+ToniMarie Thanks so much, Toni. I'm glad you liked this recipe :)
I baked them yesterday. Amazing!!! Everybody loved them.
I _just_ finished making these. They turned out perfectly lovely and sooooo yummy. My family even split one before the butter and sugar, and it tasted great.
Another amazing recipe! Thank you, Gemma!!
+Kim July Thanks so much, Kim :)
I never imagined they could be baked!! Going to have to try these very soon. Thanks for the tip!
Go for it. Here's the complete recipe www.biggerbolderbaking.com/homemade-beignets/
I can't waitommake these...look incredible..thank you Jenna
I will be making these on Sunday! Thanks so much for sharing your time and your talents.
"Blood temperature water"
But what if I'm a cold-blooded reptile person?
😁🍞
a snerson
Ariana Lynch when I heard that at first I thought she put blood in the water
Gemma! I love the texture! I´m sure that you enjoyed so much that dark coffee with the beignet.
Happy weekend!
Patricia.
My kids love this beignets. I follow your recipe of this. Its awsome... Thanks BBb
I love everything you make, and your passion for what you do. Thank you for sharing !!!
i love the baked alternatives thank you 😭
Check out all of the recipes here (www.biggerbolderbaking.com) :)
summary :
Perfect for quarantine situation.
Go for it! You can find the complete recipe here www.biggerbolderbaking.com/homemade-beignets/
Bigger Bolder Baking
Thx I went for it and they are fantastic the smell the taste everything 😍😋
Delicious 👌
Except everyone has bought all the yeast...
They look amazing!I cant wait to make this!Thanks Gemma!
I just adore your videos! Thanks so much for them all!
Nice job! I visited NO and Cafe du Monde for the first time in September, 2022 and experienced my first beignets and coffee. This recipe provides a great alternative to frying, which is ALWAYS messy for me. I hope to give this a try, soon. Thanks, Gemma.
Go for it! Here’s the written recipe, www.biggerbolderbaking.com/homemade-beignets/
These look so good!!
youre the best Gemma. I have saved all the bread recipes in your channel and I really cant wait to try them all one by one. 😊 thank you so much!!! more bread recipes ahead yey!😊😊😊
Gemma I love your techniques and instructions...these are Fabulous!
Delighted that you do. Thank you for being here too!
I just found you on another recipe (Tiramisu) and went ahead and subscribed LOL! So far, loving not only the recipes but it's a pleasure listening to you speak hahaha! Thanks for the recipes.
Welcome to the Bold Baking Community! I'm delighted you're enjoying my recipes. I have 500+ so I hope you find more favorites.
They look so tasty and fluffy :D
Omg they look delicious and the best of all they're baked, i will make them tomorrow thank you so much for this recipe😍❤
Thanks Gemma for this Lovely recipe.
My daughter loved it.
Binge-watching all Gemma's videos who else? 😂
Thank you Hannah, i always find you here :)
Gemma Stafford ha ha when am I not watching your videos 🙈
🙋
Same xD I can't help myself! She's one of my favorite TH-camrs!
Cooking With Kate me too!! :)
u and ur recipes are really beautiful 💕
and i loved that top 😍
Thanks so much. I'm really glad you liked this video :)
Absolutely delicious! Thanks Gemma!!!
I'm making this!😊 my mom would love this! thanks gemma ❤
Looks super tasty and easy....ur genius gemma👍👍😀😀🍵🍵
+Home Food lol, thanks :)
LOVE the intro music!
Thank you, Gemma, they look wonderful!
I made these for a church fundraiser! They we're so good, it was hard not to eat them all myself! So easy and delicious, especially since I have a bad history with attempting to get things! Thanks a million, Gemma!
WHY AN I JUST NOW FINDING YOUR CHANNEL! I have my cinnamon roll dough resting in the fridge. I can't wait to bake the tomorrow.
Yea! I am happy to hear that :)
Yaaay it's the recipe that i have been waiting for, thank you Gemma for sharing such an awesome recipes with us ♡
they look really fluffy and yummy!
Oh yum!!! You make these so well Gemma Stafford! I tried them in wonderful New Orleans & they were nothing short of superb! New Orleans cuisine is amazing & your awesome recreation takes me right back there.
Im so glad to hear that!
So good ! Gemma you are biting and I get the taste! Mouth watering😘
I remember them. They're SO good. I hope you get to make some. Thanks so much for subscribing to my channel. :)
I used to live in France, and I was too little to remember this, but my mum told me that when we went to the beach, they had a truck that would come around selling beignets. The man would just walk around yelling "Beignets, beignets beignets beignets!!!"
So naturally these hold a special place in my heart and I will go make these now. You're welcome for that very random story 😂
Thank you for sharing it here. I love hearing stories from bold bakers all over the world. You are always welcome to share!
Beignets... those look so great and thank you for this awesome video!
A beautiful recipe as always, Gemma!
Have a batch doing its first proof as I type this, beyond excited!
Cheers!
Can you make a white chocolate brownie?
+Amber Anderson I will add it to my list. Stay tuned :)
Hi Gemma,
Why don't you do a series of tea cakes. It would be fun to watch n learn
+Valencia Barretto I will see what I can do. Stay tuned :)
What a super cool idea!!!
@@biggerbolderbaking I think now will be the time given how many cups of tea everyone is having sitting at home in quarantine 🙈🙈
Thanks for the recipe i've been waiting for a perfect beignet recipe.
Keep up the good work you and your husband never cease to amaze me :)
Perfect my friend. I love all your recipe. Keep sharing more and more. 😊
You never mentioned when to add the sugar. I enjoy watching, you make everything look so easy.
Dawn Jewett the video and written instructions are not the same ... I wasted my dough *sigh*
Yea I just tried it 3 times and In the last try I put the sugar in w the water and yeast and it actually foamed up like in the video
I was wondering if I missed it.
Aa
I'm not fond of frying food, so this is perfect for me.
I'm happy to help.
Did you make them?
Same
GREAT recipe Gemma. The family went to Disneyland last October and I had my first biegnet. WOW were they good.
This is definitely on the "to make" list next month when my daughter comes to visit.
Just found the channel and all looks wonderful.
+Sebastopolmark I'm delighted to hear that. Let me know how your beignets turn out :)
these look so good its unreal
I made these today. They were absolutely delicious! I almost choked on the powdered sugar 😆. I will try frying a few next time. (I made a half recipe and still got 8 good sized beignets in case anyone wants to make them.)
Well done to you, Nina! Thanks for sharing.
Never heard of "blood temperature water" until now. My mind went 🤯 Thank you. How cool.
Haha. Yeah, people are a bit taken aback sometimes. ;)
Love them, Thanks Gemma, I'll try to make these with my sister soon!
I love that these are baked!!!
Princess and the frog anyone :D
Yep,lol,ah,childhood memories :D
Can’t wait to try, does anyone know if I could use regular flour instead of bread flour. TIA
Yes, you can use regular flour for this recipe. There will be a slight difference in texture but it should still get you a good result. Here's the complete recipe for this www.biggerbolderbaking.com/homemade-beignets/
Gemma I made these and they taste so good! I never tried café du monde's beignets before so I make them. this is a great recipe gemma, thank you!
I'm so glad you enjoyed my Beignets!
Just love ur cooking and amazing ideas....simply GREAT
Can you please do a video about how to make french macarons! THX
You can make my French Macarons here: www.biggerbolderbaking.com/french-macaron-donuts/. I hope you enjoY!
wow, please can u make a biscuit dough tutorial.
Grat suggestion, Minnie. Stay tuned!
they look delicious. reminds me of Golden Corral sweet bread. yummm!
I cooked these and they are delicious! I've always tried to make beignets but I never got it right. Your recipe was spot on tho, I fried the dough and baked it as well and the result was perfect! Thank you!
My daughter's birthday is coming up,she wants to have plain Lavender or lavender lemon mini layered cake with vanilla icing flavored icing ,do you have a good recipe with this flavor not with lavender tea but with real lavender dried flowers .Thanks ,going to try this recipe,can I make this with wholewheat flour mixed with all purpose flour half and half ,will it work?
I do not love the flavor of lavender in food! That is not to say that for some people it is a perfectly acceptable flavor. Yo umust be careful adding this, about 2 teaspoons, of finely chopped lavender buds will do it, more may be too much. Lemon zest will be a nice addition to this :)
That looks so yummy!!! I love you so much, Gemma! I love watching your videos, they are the best!
+Farah Majeed Thank you so much, Farah. I really appreciate it :)
My gramma was from Meterie Louisanna and made these often. These are much less fiddley to make and taste incredible! Thanks Gemma.
So glad you like my beignets, Terri! Thank you
I love in the New Orleans, Louisiana area and these are some of my favorite treats!!!
How well do they keep after they're baked? I'm planning on bringing some into my french class.
They wouldn't last that long if you taste test one you taste test them all...
Mmmm, these look like the ones in a professional bakery!
definitely going to have to try this out!
Ohhhhh, those look sooooo good! I can't wait to try this recipe. Thank you!
+suzie2qute Thanks so much for watching. Let me know how your baked beignets turn out :)
I do love this channel! However, as a Cajun, I know beignets have to be fried. Yours look like delicious dinner rolls. I regret saying this. I still love this channel.
Dinner rolls 😂😂
I completely agree! Beignets are always fried.
As someone who lives in Louisiana and has had original cafe du monde ones I could tell the texture didn't quite look the same inside. I'm sure they're still delicious though.
I live an hour from New Orleans and have eaten beignets my whole life. While these are a lovely sweet roll, they are not beignets. Beignets are very puffy and not dense like a dinner roll. Thank you for all your lovely recipes! Keep us all baking! 💖
twillett100 mine were not dense at all, light and
fluffy. I used the hand method.
In Germany it's called "Schmalzkuchen" and it's at every Christmas-Market
+Traumkxnd nice :)
***** Hab ich ja noch nie gehört :D
***** Das stimmt wohl :)
So that's what Christmas tastes for me, haha :D
I cannot pronounce that :D
Your recipe looks so easy, thank you.
Brilliant and wonderful recipes,,, i really love it..
Can I freeze or store this dough? If so how ? And for how long
Hi Emily, yes you can, for a long time actually! I always like to store it in a sealed container, and use it within 4 weeks or so. If your freezer is right it will be good. Happy baking in 2017 :)
I know I'm requesting for all the gluten intolerant subscribers! Will you make a glutenfree version for us please? (Using glutenfree flour or perhaps Bobs Red Mill 1/1 or any other quality glutenfree mix.) TY!!! Glutenfree folks please LIKE so she can mKe a delicious glutenfree version for us:)
+Karen Cas couldn't you just use gluten free flour to make them? I'm not familiar with any gluten free products but I know that gluten free flour is available here in Australia. I imagine it would change the texture of the end product though...
You can just substitute the regular flour for GF flour or whichever flour you want.
+Brissy Girl a lot of times, substituting glutenfree flour for regular flour, the measuring amounts are different. Also, some glutenfree flours work better in certain recipes than others. I just gave some already measured glutenfree flour blends but they may not be the best choice for this type of dessert. Since she's not a glutenfree baker, but yet a professional baker I thought perhaps she would still have some knowledge into how to make this work we'll in a glutenfree recipe. If not, I know I can research this dessert in a glutenfree recipe, but I've made a few of her desserts and all of them wEre delish, so I decided to ask the question.
Brissy Girl
I believe some gluten free flours suck up a lot of liquid or maybe it's the opposite and therefore it's more complicated to just substitute. Having said that I think that you just have to change the recipe slightly to make it work. 😀
Soak and grind your own flour
Gemma makes things look so easy and they come out perfect.
Thank you for the kind words, Diane.
I love you and your channel so much, I'll try this recipe
hummmm delicia vou fazer Obrigado. .Beijos
Bom, estou feliz em ouvir isso :)
Gemma can u do a video on draw my life plzzz
good recipe and excellent presentation. will try it and share it with family and friends. Please continue to post your recipes..Love it!
I really like this recipe and can't wait for the next one
ooooh
So this recipe was great! Except that the video tutorial never mentioned the 1/3rd cup of sugar that the written recipe called for. So instead of making beignets, I ended up making bite-sized dinner rolls.
That's hilarious 😂😂😂
Omg same! XD
Lol were they good?
They were okay, a little on the plain side in terms of flavor. They were light and puffy like you'd expect a baked roll to be, good with butter. Just rather plain in flavor
ChibiKittyStudios How were they with the sugar on them? I did the same mistake and to me, they tasted awful with sugar, so i did butter... then they went stale after I forgot they existed..
I have no idea what these are or how they taste but now I'm craving it. Thanks Gemma ! ❤️
Ha ha. I hope you give them a go!
Looks simple and delicious my kinda recipes must try. thanks.
I'm sure these are wonderful; hwr, as someone who has spent a great deal of time at Cafe du Monde, for me to bake a beignet would be far too much of a sacrilege. There are some wonderful chefs who were born, raised, & still living in New Orleans & French Quarter who would likely pray for my downfall, so I won't risk it but I will recommend it to others.
you should make a collab with Rosanna Pansino
I totally agree!
Yeah please
Amsi Maldonado yes!
Yesssssss!
YASSSSSSS!!!!!! 😂😂😂😂
I sure love these look. I will try Making these & I love the fact I can bake these. Never had them before , but have heard of them. You some great video recipes. Thanks
Please do let me know how you get on, Donna. :)
it's awesome and looks yummy