Wow,it looks fantastic angel Paul I notice watever you bake and teach is mouth watering and it's not difficult to create at all yet it looks like alot of effort wnt into it yet you show us easy methods thnk you for sharing always your awesome food and sweet treats we are apreciate your skills and oh yes by the way off the record you are a breath taking chef I dnt know how ur lady students can focus lord have mercy God really made you perfect wow!🤗❤️🌹
This is a tasty recipe. The only things I would change are that I would make it a bit more moist, and I wouldn't use the zest from a whole lemon. The lemon overpowered the treacle. Next time I bake this, I'll try 1/3 of a lemon.
+bowler8 Golden syrup (aka "light treacle") is made in the same way as black treacle, it is simply more refined. Both are simply sugar syrups, made from cane or sugar beet. You cannot "make golden syrup" at home unless you own a sugar refinery or a vast array of equipment, which seems unlikely.
bowler8 What am I wrong about? I'm not wrong about anything. One can make approximations of golden syrup by caramelising table sugar, but that won't actually be golden syrup proper, which is a byproduct of the first stage of sugar refining.
Hi, I've never made pastry before, my husband said to me, do you think you could make me a treacle tart and I said I'll try. Your instructions are so easy to follow, I'm waiting for the pud to cool down but so far it looks good. I'll let you know how it went. Thank you for sharing
There made with same pastry but the filling is different you won't need treacle tart recipe because you seen it but jame tart is jam use your favourite my favourites are cherry and strawberry not in same tart use one or the other
I was also shocked by tht inside ingredients bt I guess baking comes with alot of different experimenting and Jst going wild and I like such challenges I actually like tht combination looks lovely angel !!🤗
Wow,it looks fantastic angel Paul I notice watever you bake and teach is mouth watering and it's not difficult to create at all yet it looks like alot of effort wnt into it yet you show us easy methods thnk you for sharing always your awesome food and sweet treats we are apreciate your skills and oh yes by the way off the record you are a breath taking chef I dnt know how ur lady students can focus lord have mercy God really made you perfect wow!🤗❤️🌹
really looks so delicious !
This is a tasty recipe. The only things I would change are that I would make it a bit more moist, and I wouldn't use the zest from a whole lemon. The lemon overpowered the treacle. Next time I bake this, I'll try 1/3 of a lemon.
Ooh must make this!
Great demo. How do I get the measurements for all your recipes.
Harry Potter's fav....
and not a soggy bottom in sight
I chill the lattice with the baking paper for about 30 mins, way easier to transfer into tart..
Ooooooo Harry needs to watch this!
loved this as a kid, always wondered why it was called treacle tart, when made with golden syrup
+bowler8 Golden syrup is light treacle.
+Het Nether no it's not, make golden syrup all the time, its nothing like treacle
+bowler8 Golden syrup (aka "light treacle") is made in the same way as black treacle, it is simply more refined. Both are simply sugar syrups, made from cane or sugar beet. You cannot "make golden syrup" at home unless you own a sugar refinery or a vast array of equipment, which seems unlikely.
+Het Nether you're wrong there
bowler8 What am I wrong about? I'm not wrong about anything. One can make approximations of golden syrup by caramelising table sugar, but that won't actually be golden syrup proper, which is a byproduct of the first stage of sugar refining.
Hi Paul can u used whole wheat flour to make short paste?
Hi, I've never made pastry before, my husband said to me, do you think you could make me a treacle tart and I said I'll try. Your instructions are so easy to follow, I'm waiting for the pud to cool down but so far it looks good. I'll let you know how it went. Thank you for sharing
why doesn't he make it?
I would like to teach Paul Hollywood how to make a better looking and tasting pastry.
Wow So delicius :D Harry potter Treacle Tart
Молодец),Здорово!)
Miele 👌🏻
Is a treacle tart and a jam tarts the same thing?
+Ross Seymour no
There made with same pastry but the filling is different you won't need treacle tart recipe because you seen it but jame tart is jam use your favourite my favourites are cherry and strawberry not in same tart use one or the other
Yes.
JUST WOW!!!!
is it me or does it look dry and burnt??
Deborah Rabbett it does look dry, overbaked and hard
it looks nice and crispy
Deborah Bowdidge ....yes, it is you.
yandrsupreme ....oh, please🙄
🥰❤❤❤👌🏻
TRINKLE TARTS?!?!??!?!
🙂♥️👍🌎
Ultimate carb bomb??!!
teacher pull🔱🙌🙌🙌🙌
Strange to me. Syrup and breadcrumbs?
Jody Bruch I think it’s to tone down the sweetness
Jody Bruch ...so, do you eat deep-fried hotdog?
It works though. The breadcrumbs basically add texture to what tastes like caramel lemons, you get almost nothing but the liquid filling taste-wise.
You idiot.
I was also shocked by tht inside ingredients bt I guess baking comes with alot of different experimenting and Jst going wild and I like such challenges I actually like tht combination looks lovely angel !!🤗
amy is soooooo great, i watched 24 times about her .
:) you are proff
lovely man
tom talking Outfit Trust me, no he's not! He's a womanizing, dirty, old bloke who chases after loose, young girls who love the money.
oh my god that's how I feel about it right now all fingers and thumbs!!!???!!!
I just want to marry him...
tesalonica1 same
tesalonica . 1 No you wouldn't! PH is a womanizer, as well as a dirty old man.
idk but i just hate it when ppl who cook wear bracelets and rings it makes the dish look really gross