Yeah exactly me too!!!! I didn't even know it's a real thing, I thought it's just a food from the wizarding world😂 I want 5o try it, to see how does Harry's favorite food taste like❤😋
You angel 👼, I’ve been looking for this recipe for years! I’m back to being a kid again, mum always used up bread doing this, we used to have diddy ones in our lunch boxes, sticky fingers for the rest of the day! Yassssssss! Love ya! 😘
I lived in England until I was fifteen. I vaguely remember this pudding/dessert! Was watching Downton Abbey the other day, and one of the characters referred to trecle tart, and a light bulb went off in my head. I do remember golden syrup. You can buy it on Amazon! Here in the states we use molasses instead of trecle!
Honestly I baked so many of your recipes and every time is perfect.. you are amazing my dear Jemma , got your book and merch and I hope one day to make it to Crumbs and Doilies. Keeeeeeep up best Baker ever!!!! Greetings from Greece.
Thank you Jemma for your awesome treacle tart recipe, I'd had been like to cook it cause lately I read for the 6th time in my life all Harry Potter books and I d had been like to try his favourite cake...what Can I say? Following your pastry recipe and your treacle tart recipe It has been simply perfect and simple....and soooooo yummy😍 I Also prepared sugar cane syrup cause in my village I couldn't find Golden syryp...and finally putting on it a vanilla icecream ball, my treacle tart was super! The biggest THANK YOU FOR THIS WONDERFUL RECIPE ❤️❤️ greetings from Sicily 😍
I'm in the States and just checked Amazon. They have Lyle's Golden Syrup available and they actually have a two pack that contains Golden Syrup and Treacle!
Coming across references to treacle tarts in the Enid Blyton stories as a kid decades ago, I always wondered what a treacle tart would look (and taste) like. From this video, they look (and appear to taste) delicious. The word decadent comes to mind.
So sweet but so delicious. A nice little tip when putting the pastry in the tin, if you take some of the excess and roll it into a ball you can use that to push it right in to make sure you don't end up with thick edges that don't cook properly.
I am, actually, seriously impressed that you can make a delicious looking pie out of (basically) flour, sugar and butter. Of course that's an oversimplification...but it's still accurate as to the ingredients.
Best dessert ever,and in my opinion you have made it the perfect way ,the same I was taught by my granny and at catering college many years ago ,fab with vanilla or homage coconut ice cream x
!DO NOT FEED BIRDS BREAD! Or anything with yeast in it! The yeast causes digestive problems, which can be fatal if they eat a lot of it. Also, bread and everything else made primarily from flour have next to no nutritional value for birds, it just fills them up, so if they don't get problems from the yeast, they will still be malnourished. pet shops might have bird seed for pigeons and waterfowl if you want to feed them something good for them, or give them bits of vegetables (find out online which kinds). Where I live, at least in winter, many supermarkets sell bird seed, because many people hang birdhouses in their yard or garden to help the local birds, or make balls by mixing the seed with lard or suet, which they hang on tree branches (we used to make those in preschool).
Where do you get this info from? Yeast dies at the temperature you cook bread, there's nothing left in the bread that could be related to yeast. For the other part I agree, not really nutricionally packed.
@@taniasaezbarra Where I live some parks and other places put out warning signs in winter because people love to feed ducks and swans bread. I'm not a scientist, I just know what they tell us.
They've changed their mind about feeding bread to birds and are taking down the signs as lots of birds starved to death over the winter and the mai reason they put the signs up in the first place was because more food meant more poop and they didn't want to keep cleaning the public areas
Official advice from the Royal Society for the Protection of Birds...”Although bread isn't harmful to birds, try not to offer it in large quantities, since its nutritional value is relatively low. A bird that is on a diet of predominantly, or only bread, can suffer from serious vitamin deficiencies, or starve. Only put out an amount of bread that birds will eat in a day.”
"Although ducks and swans can digest all types of bread, too much can leave them feeling full without giving them all of the important vitamins, minerals and nutrients they need."Oct 17, 2019 BBC News
Hi Jemma, absolutely love all your video's! Whenever I want to make something check if you made it first! Can you do a class on Fudge? I am struggling with perfecting Fudge!
@@Evan490BC golden syrup is absolutely not disgusting, its very sweet cz it's sugar but it's definitely not disgusting , treacle isn't very nice , you may be thinking of that , its thick black and tastes burnt
u wudn´t believe, I come from an area in Germany where they make a famous treacle GRAFSCHAFTER GOLDSAFT, so I nerver got, why people wud not know ZIEH-MICH-LANG; so good!
We can often find Lyle’s Golden Syrup in our supermarkets in Australia. It is a beautiful golden syrup that has a smoother taste than the syrups produced here. Will def try your treacle tart. Thank you for sharing!
I was needing a recipe for the icing that bakery’s put on bread like treats like coffee scrolls etc. it’s a runny fondant icing. In 2015 you did a cream cheese icing and I love it, thanks. ❤️🇦🇺
If you live in the Greater Toronto Area (Go Raptors Go!!!) you can find golden syrup at most Bulk Barn. They haven't had it for about a year but it was due to repackaging; it's no longer in a small jar it's in a small green can.
I found Cupcake Jemma after watching Kays Cooking murder a tart and I was curious about treacle - this looks amazing! I'm going to order some online, and golden syrup. Subscribed!
Very nice recipie! Where we can found black tree melassa online? Jemma can you please tell me one goot tart springform non stik pan for tarts? Thanks a lot for alln your very easy and tasty recipies! Have a nice day! 👍👏🍴💖💞
Just realized I've been baking all your recipes at the wrong temperature grrrrr!!! 170c fan is 375 F (not 340) It's amazing that MOSTLY my bakes have turned out wonderful.
Looks really interesting. I've never had treacle tart before. It seems like the inside of a pecan pie mixed with bread crumbs. Thank you for the recipe.
I have never tried this pie, I must bake it on the weekend ❤🤔but I don't know if I can get treacle in Australia 🤔hmmmmmm, we do have goldwn syrup, but where to find treacle?🤔🤔is there anything else I can use??🤔
Cornish Clotted Cream on treacle tart is the one! Now I want treacle tart and clotted cream, at Midnight on Saturday night! (That's the post-work beer talking....honest!)
What a great dessert! In the US I get Lyles Golden Syrup on Amazon 😊 treacle is molasses and double cream is whipping cream. I am going to make this for a brunch I’m hosting
Omg a last from the past. Reminds me of school. Jemma quick question is that treacle mix and breadcrumbs the same as old school treacle sponge we used to get at school?
This looks amazing! I can’t wait to try it! I think this recipe might finally inspire me to buy golden syrup (instead of corn syrup). I would really like to see a chocolate chess pie recipe video. I have tried several and they are okay but your recipes are always my favorite!
Whenever I roll out my doughs, they always crack or split at the edges and cause odd shapes. How do you prevent that? Is my dough too cold or too warm?
Molasses is a by product of sugar refining from sugar cane. It's also a by product of rum making, also from sugar cane. From watching videos on sugar production, the process (and it is much more a refining process than a recipe) is time and space consuming, complex and messy. Unless you have outdoor space that can be used to process sugar cane, homemade molasses is beyond most home cooks. If you do try it, I'd love to hear how it goes ☺️
Golden syrup can be made at home if you don’t want to pay the high prices for lyle’s in the US. Google golden syrup recipe. It was as easy as making caramel sauce.
Delicious a real old school favourite. Please put your tarts on a baking sheet so much easier to out in and out if the oven. Can you do an everyday light fruit cake please.
I have never tried this pie lol, but I don't know if I can get treacle in Australia 🤔I can get golden syrup, but where to find treacle is the real question 😁is there anything else I could use lol... I know you said there isn't 😁but just golden syrup maybe??🤔😁❤lol, it looks delicious I want a piece😫😉😁
No, she said she was using that initial 15 mins of blind baking (with the rice still in it) to get the syrup and breadcrumbs done. Then when she'd finished doing that it was time for the egg wash and final 10 mins of blind baking.
If your bread is still fresh/soft, then place slices in a low oven to dry out before blitzing, or grating. And custard is the best accompaniment to treacle tart! Or treacle pudding, spotted dick, upside down sponge, or cornflake tart - basically anything made with golden syrup!
Hi Jemma I just love this recipe. I have a small request for you to make a video about Sugar paste fondant. Please if you can do a video on this. Thank you
I never knew what a treacle tart was until now!! I just knew it was Harry Potter's favourite dessert and I always imagined it being caramel-y lol
Yeah exactly me too!!!! I didn't even know it's a real thing, I thought it's just a food from the wizarding world😂 I want 5o try it, to see how does Harry's favorite food taste like❤😋
I always imagined it like a Pop Tart for some reason lmao
Looks incredible!! Now I know why it's a Harry Potter's favourite.
"Lots of golden syrup. You're not going to eat the whole thing so it's fine. "
*laughs in obesity*
The reason I go to the gym is not to loose weight but allow myself lots of cakes and goodies and not have a weight explosion
@@niamhnir same. Unfortunately with the gyms closed, I can no longer wear denim jeans. Can’t say I have any regrets though
So glad we have loads of golden syrup in South Africa!
Hearing treacle tart always reminds me of Harry Potter. I've never had it before and I had no idea how it's made!
I'm the oposite, its the best kind of tart and i never knew it was harry potter's favourite.
Ooooh, I've never had a treacle tart. Looks amazing Jemma!
Just you wait 😆😆😆
LOVE treacle tart!
Simple and still looking fancy. I love your recipes! Do not ever stop baking!
You angel 👼, I’ve been looking for this recipe for years! I’m back to being a kid again, mum always used up bread doing this, we used to have diddy ones in our lunch boxes, sticky fingers for the rest of the day! Yassssssss! Love ya! 😘
This recipe is insanely good. 😋The family loved this. Thank you team for all your amazing recipes.
I love how you care about now wasting the scrapes. Kudos
I lived in England until I was fifteen. I vaguely remember this pudding/dessert! Was watching Downton Abbey the other day, and one of the characters referred to trecle tart, and a light bulb went off in my head. I do remember golden syrup. You can buy it on Amazon! Here in the states we use molasses instead of trecle!
I can’t believe I’ve never tried this . Looks amazing . Definitely have to make it now
Honestly I baked so many of your recipes and every time is perfect.. you are amazing my dear Jemma , got your book and merch and I hope one day to make it to Crumbs and Doilies. Keeeeeeep up best Baker ever!!!! Greetings from Greece.
Thank you Jemma for your awesome treacle tart recipe, I'd had been like to cook it cause lately I read for the 6th time in my life all Harry Potter books and I d had been like to try his favourite cake...what Can I say? Following your pastry recipe and your treacle tart recipe It has been simply perfect and simple....and soooooo yummy😍 I Also prepared sugar cane syrup cause in my village I couldn't find Golden syryp...and finally putting on it a vanilla icecream ball, my treacle tart was super! The biggest THANK YOU FOR THIS WONDERFUL RECIPE ❤️❤️ greetings from Sicily 😍
Lyles golden syrup is available at most grocery stores where I live in Canada (ONTARIO). Food Basics. No Frills etc.
Yaay! Here I was resigned to online shopping
I'm in the States and just checked Amazon. They have Lyle's Golden Syrup available and they actually have a two pack that contains Golden Syrup and Treacle!
Yep lyles is the only one that makes them I think! The factory is in London I believe.
Coming across references to treacle tarts in the Enid Blyton stories as a kid decades ago, I always wondered what a treacle tart would look (and taste) like.
From this video, they look (and appear to taste) delicious. The word decadent comes to mind.
So sweet but so delicious. A nice little tip when putting the pastry in the tin, if you take some of the excess and roll it into a ball you can use that to push it right in to make sure you don't end up with thick edges that don't cook properly.
Sweet shout out (pun intended). One of the magical qualities of food is undoubtedly its incredible ability to elicit memories, bring on the nostalgia!
I am, actually, seriously impressed that you can make a delicious looking pie out of (basically) flour, sugar and butter. Of course that's an oversimplification...but it's still accurate as to the ingredients.
I literally just said the other day how this is my favourite dessert and I was wondering how to make it!!
Best dessert ever,and in my opinion you have made it the perfect way ,the same I was taught by my granny and at catering college many years ago ,fab with vanilla or homage coconut ice cream x
A pie made of old bread and syrup... A true peasant's recipe if I ever saw one!
It looks delicious! Never had golden syrup or treacle before, have no idea what either tastes like, but hey, it makes life more exciting!
That sound you make at 4:26 is the most precious sound in the world, lol!
!DO NOT FEED BIRDS BREAD! Or anything with yeast in it! The yeast causes digestive problems, which can be fatal if they eat a lot of it. Also, bread and everything else made primarily from flour have next to no nutritional value for birds, it just fills them up, so if they don't get problems from the yeast, they will still be malnourished. pet shops might have bird seed for pigeons and waterfowl if you want to feed them something good for them, or give them bits of vegetables (find out online which kinds). Where I live, at least in winter, many supermarkets sell bird seed, because many people hang birdhouses in their yard or garden to help the local birds, or make balls by mixing the seed with lard or suet, which they hang on tree branches (we used to make those in preschool).
Where do you get this info from? Yeast dies at the temperature you cook bread, there's nothing left in the bread that could be related to yeast. For the other part I agree, not really nutricionally packed.
@@taniasaezbarra Where I live some parks and other places put out warning signs in winter because people love to feed ducks and swans bread. I'm not a scientist, I just know what they tell us.
They've changed their mind about feeding bread to birds and are taking down the signs as lots of birds starved to death over the winter and the mai reason they put the signs up in the first place was because more food meant more poop and they didn't want to keep cleaning the public areas
Official advice from the Royal Society for the Protection of Birds...”Although bread isn't harmful to birds, try not to offer it in large quantities, since its nutritional value is relatively low. A bird that is on a diet of predominantly, or only bread, can suffer from serious vitamin deficiencies, or starve. Only put out an amount of bread that birds will eat in a day.”
"Although ducks and swans can digest all types of bread, too much can leave them feeling full without giving them all of the important vitamins, minerals and nutrients they need."Oct 17, 2019 BBC News
Hi Jemma, absolutely love all your video's! Whenever I want to make something check if you made it first! Can you do a class on Fudge? I am struggling with perfecting Fudge!
Looks delicious! I just wrote Golden Syrup on my list of stuff I want buy during my summer holiday in England.
Golden Syrup is disgusting, believe me.
@@Evan490BC golden syrup is absolutely not disgusting, its very sweet cz it's sugar but it's definitely not disgusting , treacle isn't very nice , you may be thinking of that , its thick black and tastes burnt
You always WOW and AMAZE me these days Jemma. Hope you're having a great weekend. Keep up the amazing videos. All the best.
Alex.
Thank you so much for this! Have been waiting for your Treacle Tart video :)
u wudn´t believe, I come from an area in Germany where they make a famous treacle GRAFSCHAFTER GOLDSAFT, so I nerver got, why people wud not know ZIEH-MICH-LANG; so good!
I know it's basically just high processed carbs and probably 50 times as much sugar in a slice than WHO recommends, but I need that in my mouth!
Una ricetta molto interessante! Da provare assolutamente!
You’re AMAZING ❤️♥️♥️♥️♥️❤️❤️. Love love your recipes.
My absolute favourite at school dinner, with this custard. This or toffee creme tart. Either is the best.
i'd love to see an updated sticky toffee pudding recipe if you've made any changes to the original one you posted!
Jemma's dad is Harry Potter cool I never knew!
I knew Jemma was a Felicity Cloake fan! I love her column.
omg 😱 i love you jemma 🤗 its my favourite too xx
We can often find Lyle’s Golden Syrup in our supermarkets in Australia. It is a beautiful golden syrup that has a smoother taste than the syrups produced here. Will def try your treacle tart. Thank you for sharing!
So yum! Thanks Gemma.
I was needing a recipe for the icing that bakery’s put on bread like treats like coffee scrolls etc. it’s a runny fondant icing. In 2015 you did a cream cheese icing and I love it, thanks. ❤️🇦🇺
OMG! my favourite, can't always find this in my supermarket and I'm in the UK, love it with hot custard...….Thank you! Jemma.x
My favourite at school in the 70s.
If you live in the Greater Toronto Area (Go Raptors Go!!!) you can find golden syrup at most Bulk Barn. They haven't had it for about a year but it was due to repackaging; it's no longer in a small jar it's in a small green can.
I seriously had no idea treacle tart was a syrup and breadcrumb tart. That's insane, but looks delicious.
Awesome! Can it be made the day before it's eaten?
OMG this looks insanely delicious
Looks perfect!
I found Cupcake Jemma after watching Kays Cooking murder a tart and I was curious about treacle - this looks amazing! I'm going to order some online, and golden syrup. Subscribed!
Very nice recipie! Where we can found black tree melassa online? Jemma can you please tell me one goot tart springform non stik pan for tarts? Thanks a lot for alln your very easy and tasty recipies! Have a nice day! 👍👏🍴💖💞
Just realized I've been baking all your recipes at the wrong temperature grrrrr!!! 170c fan is 375 F (not 340) It's amazing that MOSTLY my bakes have turned out wonderful.
Looks really interesting. I've never had treacle tart before. It seems like the inside of a pecan pie mixed with bread crumbs. Thank you for the recipe.
I have never tried this pie, I must bake it on the weekend ❤🤔but I don't know if I can get treacle in Australia 🤔hmmmmmm, we do have goldwn syrup, but where to find treacle?🤔🤔is there anything else I can use??🤔
I used to make it with just golden syrup.
Could you make a Bakewell tart, with icing or almonds. Even a frangipan tart. My fella mytherin as loves them x
Cornish Clotted Cream on treacle tart is the one! Now I want treacle tart and clotted cream, at Midnight on Saturday night! (That's the post-work beer talking....honest!)
Hola, hola !!! Me gustan todas las recetas!! Mientras traduzco se van las ganas de prepararlas. ESPAÑOL POR FAVOR!!!
Turn all the bread into crumbs and then you'll have fresh bread crumbs on hand - they freeze really well too!! I use mine for crumbed chicken. :)
No golden syrup where I am so, I just made my own golden syrup 😁😁
Wow that looks delicious!!!
What a great dessert! In the US I get Lyles Golden Syrup on Amazon 😊 treacle is molasses and double cream is whipping cream. I am going to make this for a brunch I’m hosting
Awesome!!!!! ❤❤❤❤❤
Omg a last from the past. Reminds me of school.
Jemma quick question is that treacle mix and breadcrumbs the same as old school treacle sponge we used to get at school?
hello cupcake jemma i love the treacle tart its the best pudding i all ways look forword to your channel and your recips lots off love xxxxxxxxx
Quick question, for those of us who don't like using egg wash, would milk work? If not what can we substitute with, please?
Aquafaba or flax gel mixed with a little sugar works great!
I remember treacle tart from primary school!
I’m coming to crumbs and doilies on Friday!!!
What blender do you use there ?
How do you get the tart out of the tin whole. My tins dont have loose bottoms.
Oh wow that there looks amazing! I would love to make that soon. that you Jemma
Wasn’t Eton mess your fav?! I feel that I don’t know you anymore Jemma😭
😭😭😭😭
this is like pecan tart just without the pecans
Do you let the liquid cool before you put the eggs in?
Please do a butterscotch tart recipe ❤ the type that you used to get in junior school
This looks amazing! I can’t wait to try it! I think this recipe might finally inspire me to buy golden syrup (instead of corn syrup).
I would really like to see a chocolate chess pie recipe video. I have tried several and they are okay but your recipes are always my favorite!
I love you so much can you please di a video on talking about cinnamon and all spices
ur Amazing jemma ! Can't wait to try it 😊
Omg can’t wait to make it
Whenever I roll out my doughs, they always crack or split at the edges and cause odd shapes. How do you prevent that? Is my dough too cold or too warm?
Talking about treacle (molasses), could you make a video how to make it by yourself?
Molasses is a by product of sugar refining from sugar cane. It's also a by product of rum making, also from sugar cane. From watching videos on sugar production, the process (and it is much more a refining process than a recipe) is time and space consuming, complex and messy. Unless you have outdoor space that can be used to process sugar cane, homemade molasses is beyond most home cooks. If you do try it, I'd love to hear how it goes ☺️
Golden syrup can be made at home if you don’t want to pay the high prices for lyle’s in the US. Google golden syrup recipe. It was as easy as making caramel sauce.
Can you make an entremet or mirror glaze cake?!!!
Delicious a real old school favourite. Please put your tarts on a baking sheet so much easier to out in and out if the oven. Can you do an everyday light fruit cake please.
I have never tried this pie lol, but I don't know if I can get treacle in Australia 🤔I can get golden syrup, but where to find treacle is the real question 😁is there anything else I could use lol... I know you said there isn't 😁but just golden syrup maybe??🤔😁❤lol, it looks delicious I want a piece😫😉😁
@@christinaerasmo6204 treacle is available in supermarkets here... try the international section at your local Coles or Safeway.
@@christinaerasmo6204 CSR makes it. It should be next to the golden syrup. Same container as the golden syrup but green.
Hi Jemma, your basil plant is huge! What do you do to help it grow so big? Or is that not basil behind you there? 😅
Can you use treacle sugar and just melt it down when heating the syrup and butter? I cant find treacle syrup
Can u show how to take out a tart from the tin?
5:42 and 10:37 do we egg wash and bake twice (three times in total then)?
No, she said she was using that initial 15 mins of blind baking (with the rice still in it) to get the syrup and breadcrumbs done. Then when she'd finished doing that it was time for the egg wash and final 10 mins of blind baking.
If your bread is still fresh/soft, then place slices in a low oven to dry out before blitzing, or grating.
And custard is the best accompaniment to treacle tart! Or treacle pudding, spotted dick, upside down sponge, or cornflake tart - basically anything made with golden syrup!
If you are in the US you can usually find Golden Syrup at Cost Plus World Market
When you cut through it 🤤
Reminds a bit of pecan pie sans the pecans. Can't wait to make this!
Hey could you do a recipe of the original blueberry tart ?
Love song with getting the pastry into the pan, really cowboy country like😂😂😂😂
Hi Jemma I just love this recipe.
I have a small request for you to make a video about Sugar paste fondant.
Please if you can do a video on this.
Thank you
I love the way she say “ bits and bobs"
Could you do a recipe on gypsy tart please 🥰
One of my favs!!! x
sole remedy for a sweet tooth..!! lovely.. x
Can you please make toffee cream/creme tart? It’s a school dinner dessert and it’s delicious!
Jemma, my fiance and I love
I just make my own golden syrup and treacle. So easy to do!