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This was a much easier way to do it than I was taught. Been struggling but I think I can manage keeping bones out using this method. Appreciate it.
If you cut through that thin spot at bottom of the collar after you cut from the vent, you can pull gills and everything right out towards the vent. If you are going to fillet there is really no need to gut the fish, you're just adding a step.
This was a much easier way to do it than I was taught. Been struggling but I think I can manage keeping bones out using this method. Appreciate it.
If you cut through that thin spot at bottom of the collar after you cut from the vent, you can pull gills and everything right out towards the vent. If you are going to fillet there is really no need to gut the fish, you're just adding a step.