How To FILLET TROUT Quick & Easy
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- In this video you will learn how to fillet a trout quick and easy. Jordan Knigge of Addicted fishing goes over his method for filleting trout. Filleting trout is actually fairly simple! In this method Jordan teaches, using his Gerber Fillet Knife he quickly removes the rainbow trout meat and bones. Rainbow trout fishing is a lot of fun but you need to know how to clean and cook these tasty trout afterwards. Thanks for tuning in Addicts and don't forget to tap the subscribe button and join that notification squad!!
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Why didn't you guys say you were "hooked" to corny ? Lol
80
For sure the best fishing you tubers hands down
Can you please show us how to get rid of the pin bones?
Just flopping around two fish halves at the end 😂
Lmao I'm glad I wasn't the only one who found that funny 🤣
It was hilarious
He's just tenderizing it😂
Lol pointed at the subscribe button by wiggling the fillet at it hahaha
I watching him flap them around right when I read this comment lol
Another nice, short, got-to-the-point, video from you guys. THIS is how simple, but effective videos are made. Hats off boys.
The best fillet video I seen so far. Most of them overly complicated.
Agree Xs 2.
Why fillet a scale less small trout that can easily be eaten whole.
Seems rather uncomplicated but ANYTHING fillet for me is complicated. I'm goin to try this one out.
Hey, awesome way to fillet trout which avoids wastage of the meat under the ribs. I’ve seen heaps of other people on TH-cam just completely disregard the rib meat and only fillet the meat on top. This to me is disrespecting the fish which you have just killed as well as devaluing it’s life, as you are not fully maximising the meat you can be getting nourishment and sustenance from. Love your way of filleting and have adopted your exact style. Keep up the awesome content.
I've never fillet a trout before, usually just clean em, and grill them whole with head on. But I'm going to try fillets next time.
That bone removal at 3:28 was supreme
Best cleaning video on TH-cam. Thanks guys.
My god. Seeing this made me realize ive been destroying my filets
me too! I just filleted my first fish today, and I didn't get nearly as much meat!
@@jonshook7407 I filleted my first two days ago and did eh, wasted some meat but it was a smaller one
I still ended up with small bones at the top of the fillet?
@@nomoClowns The pin bones probably. They’re small and you can look up videos on how to remove them, but it’s like cutting a V into the fillet and scraping them out with your finger. On really large trout you can just remove them with pliers.
I've watched this video like 4 times, and keep picking up new stuff every time! Great, Quick, Easy. Thanks so much. Shout out to these guys. This is the place to go for all trout fishing tutorials. If I could rate this video out of ten, I'd rate it a 10 for sure. Have fun cookin!
I have searched for how to fillet a trout in my native language, but even my non expert eyes recognised it is not professional. I am glad i found your video, this helped me a lot to see how to proceed. Short and descriptive. Thank you, i am prepared for my trout now 😊.
Glad I could help!
That's a really good way to fillet a trout. Thanks for this video. I got about 25 trout to fillet. Caught limits almost every day
I never seen anybody use a floor mat to clean fish on before. It looks like it does a real good job at keeping them in place. I must get one and try it. Thank you.
I've never attempted a trout fillet. I've only done fish with more formidable skeletons. And I've been catching and cooking trout for 45 years. With your vid I did two fat rainbows tonight and it was life changing. So much easier to cook and enjoy. Thanks, much.
One of the best fillet knifes out there! It came fully sharp and ready to use. I even ordered another for back up 😃
first time i tried to filet a fish i asked my dad how to do it. his response? "i dont know youre the fisherman". it was a massacre
Lol smaller fish is better when your just learning
LOL My dad was a fishing and hunting machine before I was born. I got about the response from him because I dont think hes picked up a rod or a gun in almost 50 years. My first few attempts were massacres too. Thank God for TH-cam.
Good job, which is almost same technique as I use as an industrial or commercial filleter. My teacher was about 15 yrs ago Risto Kosonen in Finland. "Risto Kosonen kalankasittely" is the best tutorial video I've ever seen. Look at that too + Addicted fishing too☺ Regards from Finnish Lapland.
I like this way the best.... there are tons of videos of goofy and weird ways of doing the simple. Well done.
This video is so much better than the last I watched. He wasted so much meat compared to this. Great job. The gutting really makes the filleting easier.
Just followed your video in the UK. Absolutely brilliant. Worked a treat! Hardly any meat left on the skeleton and done in about 10 mins 😁
Thanks for this video. I catch a lot of trout and salmon but I don't eat any of it -- I recently started a job in a group home for mentally disabled adults and the food budget is so small -- I would like to fillet some of my catches and bring them to the group home for lunch/dinner to give them something special every now and then. These people live such challenging lives. I'd like to give them fish and chips for lunch now and then. This will help. Thanks.
How you not bigger man your Tutorials are so clean and helpful
Simple and straight to the point and saved for future reference.
Was filleting fish for the first time today. Good results, thanks to this video. 👍
Brilliant vid, makes the process so easy. Well explained👍👍
Thank you so much for the video!! Good job. Ive been fileting fish all wrong,
Thank you!! We slayed browns, cutthroat and walleye today! This video helped a lot.
You’ve earned my subscription from belgium big fella
Great content. Perfect length. I wouldn’t have clicked a video if it was much longer.
Thanks for showing this simple method. You made it look easy.
Thanks, this was exactly the tutorial I was looking for! I could get the fillets out, but always butchered them trying to avoid the riblets! I'll try this method next time.
Great technique and skills there
Your floppy fish fillet hands at the end made me chuckle.
I just started fishing and I can't wait to catch one and fillet him.
I'm no fisherman, but this was great! Thanks, dude.
I would have snapped the gills and head, gutted in one swoop.. I never would have thought to fillet a trout. Go off Young Man!
The production on this video is great, very well done and eye catching. Great job. 👍
Thank you Jordan love your videos man ..I have learned so much from you..I would love you fish with you someday. Great job keep it up guys
It’s been a wile since I’ve done this, but I followed this an it came out perfect! Thanks
I love the trout pom poms at the end 😂❤
Thank you Addicted Fishing, you guys rock
It's all in the wrist. A nice 6" Gerber knife helps.
DUDE that was so smexy! I was gifted a lake salmon / trout here in Montana. I have a super sharp chef's knife but I hacked the poor thing to death! Yes I saved the scraps for fish stock! Imma foodie living in an RV!
You make it look so easy! Thanks for the video.
Never done this b4.. Goina try this when I land one next.. ✌️
That’s some beautiful orange/pink meat. Around here all we have are stockers so you get that pale white meat, can’t imagine it tastes nearly as good.
Great job! Awesome video on how to filet trout!
Favorite dude to learn from🤙
Helpful video, thank you.
Thanks from Australia @Addicted Fishing
Thanks!
Nice will try this.....
Thanks.
Man, I thought I knew it all - always be learning. Can't wait to hook up!
Thank you...
This was the 3rd video I watched to find out how to do this. It was the only one of the 3 where the fish wasn’t completely mangled.
Thanks man
Rock On! Great video
Thanks for these quick and to-the-point videos. It's extremely helpful to me as a newbie. I wasn't planning on keeping any fish yet but one of my first trout got hooked too deep and I didn't want to waste it. Brought it home then said "...now what?". Got clean filets on my first try by watching this from my kitchen.
What is your preference on dealing with the pin bones, cut them out, pluck them out or just eat it and spit them out? (I prefer to cut them out, though you do lose some meat in that section)
I typically pluck them out.
Thanks heaps. Your Chauffeur J Bruce, Hollywood North.
“Make sure to like make sure subscribe” while playing with the trout.😂
Excellent video!
Great job
Going to do this tonight with the 23 inch trout I caught today. Thanks for the video!
Good tutorial. I cut the back bone then slice the belly and rip out the guts clean the inside and bam ur done
Cool video guys! That seemed like a good sized trout!
Awsome man thanks
Thanks for the video. Good filming and straight to the point!
Thank you for the video brother.
I have the Battenkill at the bottom of my Property, hoping to catch a few trout this year ! It has been 25 years or longer since I went fishing and Caught a fish, any fish lol.
I like how you are swinging the fillets around lol had me laughing my head off great video 😊
simple made easy
Beautiful fillets! Thanks for the tutorial!
You have such nice silver trout. Ours are like copper gold.
Slick. Nice technique.
All other yt channels don’t make cense but you do
that filleting mat helps a lot I bet. what about the pin bones?
Wow ok never seen it quite done this way but I like it thanks have to admit I was soo expecting you to take a bite from on of the fillets at the end lol
Nice video...but YT moved the Subscribe button to the other side now! The video was really helpful. Thanks 😃
Pretty dam good.i need myself a gerger knife.
Was that a car mat upside down bud?
Nice knife skilz!
Looks easy... I'm looking forward to this being way more difficult for me haha. Tyipcally that's how it goes, I watch a vid, and go "that looks easy"... and then I try it and lots of cursing happens. Thanks for the vid!
It just takes practice at all. Don't be discouraged if it doesn't go perfect the first time!
Are these now boneless or do they have any pin bones like bass?
I watched your other video on how to ethically kill a fish and fillet a salmon. Do you kill the trout in the manner and is it better to gut prior to icing like the salmon video?
Or does it not make a difference.
How about a video on how you cook them? Or do you already have one?
Very nicely done, Jordan.
My first fillet job looked like I used a hatchet.
Addicted Fishing videos have improved my game in all aspects of fishing.
I am much better at filleting, learning from this demo.
Thanks!
I already enjoyed your vids then you started flapping around them fillets 🤣🤣🤣. Just got yourself another subscriber.
Will L. 🤣 🤘🎣
Two words: "PIN BONES"!
Wane huggles you are right about the “pin bones”. I was hoping he had an easier way to get rid of the pin bones.
@@dywildatheart there's a deboning video where a guy that works at a fish market or something shows you how. I've been doing it that way for a year or so now. Just a cut down each side of the pin bones after locating them, then stick your finger under the meat at the head end and push it and the bones will slide right out with little meat waste. The key is making your two cuts down to the skin without cutting through it. It's easy once you do a few. I now debone all my trout before smoking them. The larger ones in the 4+ lb range have pin bones big enough to pull out with tweezers if you choose to do so. But I'm a fan of simple and fast. And like I said, the meat waste is very little. The flip side of that is dealing with those bones in your food, so I'll sacrifice a little meat.
I find cutting the pin bone out the same way we do with snapper in nz... always boneless.
Or pull pin bones after fish has been smoked is always easy as the flesh shrinks the pins stick up!
I eat a lot of smaller trout that size, and I dont find the pin bones intrusive at all, rarely notice them. On larger lake trout or salmon they are far bigger/thicker and should be removed, but for trout under 18" I dont feel it's neccesary imo
@@heybubbah Yep. Exactly.
can you use the scraps/waste as fishing bait..?
Great video
Watching this at 3am in morning
Great presentation
Like an artist
What do you do about the pin bones? Just remove them before cooking?
What about the other two rows of bones running the length of the filet under the rib cage
With smaller fish and pan frying etc. The only thing I would add: Scale the fish before starting the whole process.
No need to scale trout, you can eat the skin (unlike most other fish)
After it's prepared the way you did it, you can also smoke the fillets. There is a secret method that makes the bones crumbly, so you can basically eat the bones. If I find out how it's done, I'll do a tutorial.
Total newb here. :) Did you descale them before you fileted them?
So, is this more or less the process for most small fish?